As late summer steals in and the final pearls of barley are gleaned, a village comes under threat. A trio of outsiders – two men and a dangerously magnetic woman – arrives on the woodland borders and puts up a make-shift camp. That same night, the local manor house is set on fire.
Over the course of seven days, Walter Thirsk sees his hamlet unmade: the harvest blackened by smoke and fear, the new arrivals cruelly punished, and his neighbours held captive on suspicion of witchcraft. But something even darker is at the heart of his story, and he will be the only man left to tell it . . .
Told in Jim Crace's hypnotic prose, Harvestevokes the tragedy of land pillaged and communities scattered, as England's fields are irrevocably enclosed. Timeless yet singular, mythical yet deeply personal, this beautiful novel of one man and his unnamed village speaks for a way of life lost for ever.
Gathered at these tables were many of the great figures in art, literature, and economics as the modern world was created and tirelessly interpreted: E.M. Forster, Roger Fry, J.M. Keynes, Lytton Strachey, and Virginia Woolf, among many others. Arranged chronologically from the late 19th century through the ascendency of the group between the wars, all the way to their present-day legacy, the book gathers together hundreds of photographs, letters, journals, paintings, and delicious recipes some handwritten and never-before-published that bring to life the group s lingering breakfasts and painting lunches. Part cookbook, part social and cultural history, The Bloomsbury Cookbook will delight the modern chef searching for a certain distinctiveness, but also recreates an intimate portrait of a vastly influential intellectual and artistic community."