One hundred thousand years ago, at least six human species inhabited the earth. Today there is just one. Us. Homo sapiens. How did our species succeed in the battle for dominance? Why did our foraging ancestors come together to create cities and kingdoms? How did we come to believe in gods, nations, and human rights; to trust money, books, and laws; and to be enslaved by bureaucracy, timetables, and consumerism? And what will our world be like in the millennia to come?
In Sapiens, Professor Yuval Noah Harari spans the whole of human history, from the very first humans to walk the earth to the radical--and sometimes devastating--breakthroughs of the Cognitive, Agricultural, and Scientific Revolutions. Drawing on insights from biology, anthropology, paleontology, and economics, and incorporating full-color illustrations throughout the text, he explores how the currents of history have shaped our human societies, the animals and plants around us, and even our personalities. Have we become happier as history has unfolded? Can we ever free our behavior from the legacy of our ancestors? And what, if anything, can we do to influence the course of the centuries to come?
Bold, wide-ranging, and provocative, Sapiens integrates history and science to challenge everything we thought we knew about being human: our thoughts, our actions, our heritage...and our future.
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gaston Acurio.
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like "quinoa" and "ceviche," and "lomo saltado" to lesser known dishes like "amaranth" and "aji amarillo." For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.