• Bread River Cottage Handbook #3
    Bread River Cottage Handbook #3
    ISBN: 9780747595335
    Title: Bread River Cottage Handbook #3
    Author: STEVENS DANIEL


    Format: Hardback
    Price: $40.00
    $40.00
  • Crusts: The Ultimate Baker's Book - With More Than 300 Recipes
    Crusts: The Ultimate Baker's Book - With More Than 300 Recipes
    ISBN: 9781604337365
    Title: Crusts: The Ultimate Baker's Book - With More Than 300 Recipes
    Author: CARACCIOLO BARBARA ELISI

    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch

    From loaves to pastries, pizza to pie, Crusts covers it all Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

    Bakers and Chefs
    Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
    Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center.

    Bakeries

    158 Pickett Street Caf - South Portland, ME
    400 Gradi - East Brunswick, VIC, Australia
    Amy's Bread - New York, NY
    Barton Springs Mills - Dripping Springs, TX
    Bellegarde - New Orleans, LA
    Boulangerie - Kennebunkport, ME
    Boulted Bread - Raleigh, NC
    Community Grains - Oakland, CA
    Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand
    Deux Bakery - Santa Barbara, CA
    Flour Bakery and Caf - Boston, MA
    Grain Craft - Chattanooga, TN
    Kaufman's Bakery & Delicatessen - Skokie, IL
    King Arthur Flour Baking School - Norwich, VT
    La Svolta Pizzeria - Hampton, VIC, Australia
    Lindley Mills - Graham, NC
    Maine Grains - Skowhegan, ME
    Metropolitan Bakery - Philadelphia, PA
    Oliveto - Oakland, CA
    OTTO Pizza - Portland, ME
    Pizza Pilgrims - London, England
    Pizzaly - Preston, VIC, Australia
    Polestar Hearth Bread - Guelph, ON, Canada
    Scoozi - Ascot Vale, VIC, Australia
    Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand
    Seven Stars Bakery - Providence, RI
    St-Viateur Bagel - Montreal, QC, Canada
    Sugar Bakeshop - Charleston, SC
    Sugar Pie Bakery - Charleston, WV
    Sugaree's - New Albany, MS
    Sweet Life Patisserie - Eugene, OR
    Sweetery - Anderson, SC
    Swiss Bakery - Vancouver, BC, Canada
    Tano's Pizzeria - Chicago, IL
    Theo & Co. Pizzeria - Perth, WA, Australia
    Winslow's Home - St. Louis, MO
    Zingerman's - Ann Arbor, MI

    Format: Hardback
    Price: $60.00

    $60.00
  • Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    ISBN: 9781592339068
    Title: Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    Author: KERWIEN ERICA

    Have your cake--and stay keto too With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need.

    Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other "healthy" treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto).

    Enjoy all the special treats you once thought were off-limits, such as:
    • Fluffy Pancakes
    • Cheesy Bagels
    • Garlic Cauliflower Breadsticks
    • Chocolate Zucchini Bread
    • Cinnamon Streusel Cake
    • Strawberry Rhubarb Cobbler
    • Chocolate Chip Cookies
    • Red Velvet Cupcakes
    • Cheesecake Brownies
    • Spinach Feta Quiche
    Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else



    Format: Paperback
    Price: $33.00
    $33.00
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    ISBN: 9781607742739
    Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    Author: FORKISH KEN

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker,Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza, it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

    Format: Hardback
    Price: $71.00
    $71.00
  • Homemade Sourdough Easy, at-Home Artisan Bread Making
    Homemade Sourdough Easy, at-Home Artisan Bread Making
    ISBN: 9780785838999
    Title: Homemade Sourdough Easy, at-Home Artisan Bread Making
    Author: MASON JANE

    The ultimate guide to baking your own sourdough bread, Homemade Sourdough expertly guides you through every step of the process and beyond.

    Format: Hardback
    Price: $28.00
    $28.00
  • How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    ISBN: 9781849757041
    Title: How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    Author: HADJIANDREOU EMMANUEL


    The definitive book showcasing the variety of sourdough breads and& pastries, from the author of the award-winning 'How to Make Bread'.


    Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made--with flour, water and care. Once you've mastered the sourdough 'starter'--the vigorous little mixture of flour and water that helps leaven the bread and develop flavour--you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want.

    It's no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You'll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs.

    Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you'll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough.

    Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.



    Format: Hardback
    Price: $55.00
    $55.00
  • Just Desserts
    Just Desserts
    ISBN: 9781760785710
    Title: Just Desserts
    Author: REE CHARLOTTE

    You'd butter believe this is the only baking book you'll need this Christmas!Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!

    Format: Hardback
    Price: $30.00
    $30.00
  • Larousse Patisserie & Baking
    Larousse Patisserie & Baking
    ISBN: 9780600636205
    Title: Larousse Patisserie & Baking
    Author: LAROUSSE


    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.


    It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.


    More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.


    This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.



    Format: Hardback
    Price: $90.00
    $90.00
  • Le Cordon Bleu Pastry School
    Le Cordon Bleu Pastry School
    ISBN: 9781911621201
    Title: Le Cordon Bleu Pastry School
    Author: LE CORDON BLEU

    Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

    There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.

    There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot souffl with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms.

    This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan

    Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

    There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.

    There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot souffl with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms.

    This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan

    Format: Hardback
    Price: $90.00

    $90.00
  • Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery
    Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery
    ISBN: 9781781318768
    Title: Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery
    Author: ESHKERI MICHELLE

    In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

    Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.

    Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.

    Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.

    Format: Hardback
    Price: $50.00
    $50.00
  • New World Sourdough Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, & More
    New World Sourdough Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, & More
    ISBN: 9781631598708
    Title: New World Sourdough Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, & More
    Author: FORD BRYAN

    New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.

    Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts.

    New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like:
    • Pan de Coco
    • Pita
    • Pizza dough
    • Challah, Focaccia, and Pullman loaves
    Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

    Format: Hardback
    Price: $45.00
    $45.00
  • Nordic Baking Book
    Nordic Baking Book
    ISBN: 9780714876849
    Title: Nordic Baking Book
    Author: NILSSON MAGNUS


    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers


    Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.


    No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.


    From the pubisher of Nilsson's influential and internationally bestselling F viken and The Nordic Cookbook.



    Format: Hardback
    Price: $70.00
    $70.00
  • One Tin Bakes
    One Tin Bakes
    ISBN: 9780857838599
    Title: One Tin Bakes
    Author: KIMBER EDD

    70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off.

    Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.

    With chapters including Cakes, Brownies & Cookies, Pastry, Desserts, No-Bake Bakes and Buns & Breads, there's plenty to choose from to create a beautiful bake, that only lacks the washing up. Try Anzac Caramel Slices for a sweet treat with a salty kick, Rhubarb Strawberry Cobbler for an easy summer dessert, or Tahini Babka Buns for those weekend pastry cravings.

    You need minimal equipment and skill to whip up something fruity, chocolatey, spiced or nutty - One Tin Bakes is full of versatile and achievable recipes that celebrate the flavours of both traditional and modern bakes from around the world, each with a special Edd Kimber twist.

    Format: Hardback
    Price: $38.00
    $38.00
  • Pastry Chef's Guide The Secret to Successful Baking Every Time
    Pastry Chef's Guide The Secret to Successful Baking Every Time
    ISBN: 9781911641513
    Title: Pastry Chef's Guide The Secret to Successful Baking Every Time
    Author: GILL RAVNEET

    A straight-talking manual destined to become the ultimate baking reference

    Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to know, how to line baking tins, understanding fat content, what equipment is needed, oven temperatures, and variables to watch out for, giving the reader enough knowledge of baking to avoid the common pitfalls of baking. She then covers the main types of patisserie by chapter: Pastries, Breads, Tarts and Pies, Custards, Frozen Desserts, Mousses, Steamed Puddings, Cakes, Hot Desserts, and Petit Fours, offering just the right advice to make it all seem easy.

    Format: Hardback
    Price: $40.00

    $40.00
  • Patisserie: Master the Art of French Pastry
    Patisserie: Master the Art of French Pastry
    ISBN: 9781743790946
    Title: Patisserie: Master the Art of French Pastry
    Author: DUPUIS MELANIE & CAZOR ANNE

    No Marketing Blurb

    Format: Hardback
    Price: $65.00
    $65.00
  • Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
    Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
    ISBN: 9780857833662
    Title: Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
    Author: KIMBELL VANESSA


    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth


    At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.



    Format: Hardback
    Price: $50.00
    $50.00
  • Sweet Sourdough School
    Sweet Sourdough School
    ISBN: 9780857836755
    Title: Sweet Sourdough School
    Author: KIMBELL VANESSA

    'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson



    The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible.
    Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, biscuits, doughnuts, brioche, pretzels - nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for compotes and syrups to accompany your bakes.


    Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.


    'Britain's queen of sourdough.' - Telegraph

    'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry

    'Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the health of our mind and bodies.' - Tim Spector, author of The Diet Myth



    Format: Hardback
    Price: $50.00
    $50.00
  • Tartine Bread
    Tartine Bread
    ISBN: 9780811870412
    Title: Tartine Bread
    Author: ROBERTSON CHAD

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

    Format: Hardback
    Price: $80.00
    $80.00