• 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics
    100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics
    ISBN: 9781743366271
    Title: 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics

    The best of the best of dessert recipes - One hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort..

    Format: Hardback
    Price: $45.00
  • 80 Cakes from Around the World
    80 Cakes from Around the World
    ISBN: 9781472907424
    Title: 80 Cakes from Around the World
    Author: CLARK CLAIRE

    6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy Photography by Jean Cazals.

    Format: Hardback
    Price: $50.00
  • Afternoon Tea at Bramble Cafe
    Afternoon Tea at Bramble Cafe
    ISBN: 9781849759373
    Title: Afternoon Tea at Bramble Cafe
    Author: FOLLAS MAT

    Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.

    Let yourself be transported to a table adorned with crisp linen, fine china, and a cup of your favorite tea for the ultimate afternoon tea experience with BBC MasterChef UK winner Mat Follas. In this enticing collection of recipes for the finest bakes and most irresistible pastries Mat has honed his unique experience as a chef and indulged his passion for home baking. In the first chapter, Cakes & Scones, you will find Mat's perfect recipes for Lemon Drizzle Cake and a Classic Victoria. Slices & Tarts include the magical combination of rhubarb and custard in Mat's take on a classic custard slice. Failsafe Biscuits & Cookies will keep in your pantry for days, ready to whip out for guests for an impromptu afternoon tea. For a more refined occasion try one of the delights from the Dainties & Patisserie chapter; individual Sherry Trifle Verrines or pretty Raspberry Meringue Kisses are the ultimate treat. With ideas for savouries and sandwiches along with recipes for refreshing homemade cordials, memorable jellies, and reviving gins and sparkling cocktails you have all the ingredients you need to host the perfect afternoon tea.

    Format: Hardback
    Price: $40.00

  • Alice in Bakingland
    Alice in Bakingland
    ISBN: 9781775540151
    Title: Alice in Bakingland

    If you like recipes that work first time, or love to experiment with interesting flavours and combinations, ALICE IN BAKINGLAND has inspiration in spades. For novices still learning the essentials of baking to experienced home bakers keen for new ideas, Alice Arndell knows from personal experience exactly where you're at, and shows you, in sumptuous full colour, how to take your home baking efforts to a whole new level. With sections on Delicious, Decadent and Daring (or 'baking outside the square', as Alice calls it), ALICE IN BAKINGLAND is crammed full of workable recipes and inspiring ideas for reinventing your home baking. Along with the easy to follow recipes, Alice includes 10 special 'HOW TO' sections so you can learn the tricks of the baking trade.

    Format: Hardback
    Price: $50.00
  • Annie Bell's Baking Bible
    Annie Bell's Baking Bible
    ISBN: 9780857830258
    Title: Annie Bell's Baking Bible
    Author: BELL ANNIE

    Annie Bell explains the techniques that produce perfect baking resulte every time, whether baking a flapjack, a meringue or a Swiss roll.

    Format: Hardback
    Price: $60.00
  • Art of French Baking
    Art of French Baking
    ISBN: 9780714862408
    Title: Art of French Baking

    From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
    From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.

    Format: Hardback
    Price: $60.00
  • Art of Mindful Baking: Meditations on the Joys of Making Bread
    Art of Mindful Baking: Meditations on the Joys of Making Bread
    ISBN: 9781782400806
    Title: Art of Mindful Baking: Meditations on the Joys of Making Bread

    This is a delightful insight into how the act of baking is a practical meditation by its very nature. The author shares what it means to use our hands and make, explains why keading promotes wellbeing, and explores the true value of eating real food.

    Format: Hardback
    Price: $26.00
  • Artful Baker: Extraordinary Desserts from an Obsessive Home Baker
    Artful Baker: Extraordinary Desserts from an Obsessive Home Baker
    ISBN: 9781419726491
    Title: Artful Baker: Extraordinary Desserts from an Obsessive Home Baker

    A collection of more than 100 extraordinary desserts--all with photos and meticulous instructions--by Cenk Sonmezsoy, creator of the internationally acclaimed blog Cafe Fernando.

    Written, styled, photographed, and designed by Cenk Sonmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sonmezsoy's stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist.

    The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers' favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded "Best Original Baking and Desserts Recipe" by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse's 40th year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil's food cake that graces the cover of the book.

    Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sables; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux.

    Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn't useful, weight measurements are provided in both ounces and grams.

    Format: Hardback
    Price: $80.00

  • Artisan Bread: 100 Years of Techniques & Recipes
    Artisan Bread: 100 Years of Techniques & Recipes
    ISBN: 9781937994426
    Title: Artisan Bread: 100 Years of Techniques & Recipes
    Author: COHEN KEITH

    In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island.The technique used dates back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovering that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor.
    In 2010, Cohen premiered his beer bread--a chewy, dark-hued creation with a nutty, robust flavor that comes from the Otis Stout from Sixpoint Craft Ales that's mixed into the dough.
    "Artisan Bread" will feature the techniques used as well as the recipes for Orwasher's most famous breads adapted specifically to facilitate home baking.

    Format: Hardback
    Price: $51.00
  • Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    ISBN: 9781624144295
    Title: Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    Author: RAFFA EMILIE

    Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's approachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxicating aroma of freshly baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours. Book jacket.

    Format: Paperback
    Price: $45.00
  • Babycakes
    ISBN: 9781906650322
    Title: Babycakes
    Author: MCKENNA ERIN

    Format: Hardback
    Price: $37.00
  • Babycakes Covers the Classics Gluten Free Vegan Recipes
    Babycakes Covers the Classics Gluten Free Vegan Recipes
    ISBN: 9781906650681
    Title: Babycakes Covers the Classics Gluten Free Vegan Recipes
    Author: MCKENNA ERIN

    Format: Hardback
    Price: $37.00
  • Back in the Day Bakery Cookbook
    Back in the Day Bakery Cookbook
    ISBN: 9781579654580
    Title: Back in the Day Bakery Cookbook

    Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

    Format: Hardback
    Price: $50.00
  • Bake It in a Cupcake 50 Treats With a Surprise Inside
    Bake It in a Cupcake 50 Treats With a Surprise Inside
    ISBN: 9781449420680
    Title: Bake It in a Cupcake 50 Treats With a Surprise Inside
    Author: SELING MEGAN

    Cupcakes are good; but 50 different cupcakes with a surprise treat baked inside them are even better!

    Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat--mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg--hidden inside it. As the saying goes, it's what's on the inside that counts.

    Based on Megan Seling's popular blog Bake it in a Cake (www.bakeitinacake.com),Bake It in a Cupcake includes 50 recipes--many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what's inside, whether that's another baked good, fruit, or your favorite candy.

    Bakers of all ages and experience levels will enjoy making--and eating--Seling's delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.

    "It's a fact: Bake It in a Cupcake is stuffed with awesome, over-the-top deliciousness. Brimming with fun and decadent recipes, it's an essential volume for the adventurous baker, and bound to garner a cultlike following of enthusiastic tasters." -- Jessie Oleson of CakeSpy.com

    "The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didn't think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie-filled cupcake is possibly the best cupcake I've ever eaten. I've sampled several dozen of Megan's stuffed cupcakes--each a delicious work of art and a mind-boggling feat of engineering--and now it's your turn. Prepare to have your mind and your taste buds blown--along with any preconceived notions you may have had about what a cupcake can be." -- Dan Savage, author of Savage Love, creator of the "It Gets Better" Project, consumer of cupcakes

    "As someone who has disliked everything about cupcakes except eating them, I finally have been broken-and have surrendered to the awesomeness of the Cupcake Age-by Megan Seling's Bake It in a Cupcake. If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it's mandatory for parents!"-- Andrew Zimmern, chef, author, and host of Travel Channel's Bizarre Foods

    Format: Hardback
    Price: $35.00
  • Bake!: Essential Techniques for Perfect Baking
    Bake!: Essential Techniques for Perfect Baking
    ISBN: 9781856269186
    Title: Bake!: Essential Techniques for Perfect Baking

    Nick Malgieri collects 20 essential techniques, with 3-5 variations, outlining the easiest way to learn the basics of baking. He covers all the main techniques of fine baking, all sorts of breads, cakes and biscuits.

    Format: Hardback
    Price: $70.00
  • Bake: 125 Show-stopping Recipes, Made Simple
    Bake: 125 Show-stopping Recipes, Made Simple
    ISBN: 9781509820733
    Title: Bake: 125 Show-stopping Recipes, Made Simple

    Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee #65533;clairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

    Format: Hardback
    Price: $40.00
  • Bakeclass: Learn to Bake Brilliantly, Step by Step
    Bakeclass: Learn to Bake Brilliantly, Step by Step
    ISBN: 9781743365717
    Title: Bakeclass: Learn to Bake Brilliantly, Step by Step

    Anneka Manning gives readers a personalised baking class at home in this beautiful, must-have reference, which features over 90 sweet and savoury recipes - many accompanied by variations. BakeClass is an accessible, practical guide for any home cook who wishes to develop or improve their baking ability, regardless of their current skill level. Unlike other baking books, it follows a unique lesson sequence that builds your know-how and confidence in a progressive and practical way to help you become the baker you want to be. Starting from the simplest technique and working towards the trickiest, Anneka gives a step-by-step masterclass on perfecting each of the ten fundamental mixing methods that provide the basis for all baking recipes: measure & mix; measure & beat; folding; mixing in a food processor; creaming; rubbing in; whisking egg whites; whisking egg whites and sugar; whisking eggs and sugar; and kneading. Each lesson leads into a range of approachable, fail-safe recipes that allow you to practise your new skill and perfect the technique before moving on to the next mixing method. Anneka provides detailed information on everything you need to know before you set out on your ten-step baking journey: essential tools and utensils, ingredients for your baker's fridge and pantry, how to get the best from your oven, measuring and timing, and how to read a recipe. In hints and tips throughout the book she shares all the clever tricks she has learned over decades as a baking authority.

    Format: Hardback
    Price: $50.00
  • Baked Occasions: Desserts for Leisure Activities, Holidays & Informal Celebrations
    Baked Occasions: Desserts for Leisure Activities, Holidays & Informal Celebrations
    ISBN: 9781617690518
    Title: Baked Occasions: Desserts for Leisure Activities, Holidays & Informal Celebrations

    From Dolly Parton's birthday to Chinese New Year to Mother's Day, this whimsical year in desserts will give you 75 delicious reasons to stop everything and celebrate something.

    Format: Hardback
    Price: $60.00
  • Baker's Appendix
    Baker's Appendix
    ISBN: 9780451495747
    Title: Baker's Appendix
    Author: REED JESSICA

    The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

    Format: Hardback
    Price: $37.00
  • Baker's Secret
    Baker's Secret
    ISBN: 9780062369581
    Title: Baker's Secret

    From the multiple-award-winning, critically acclaimed author of The Hummingbird and The Curiosity comes a dazzling novel of World War II--a shimmering tale of courage, determination, optimism, and the resilience of the human spirit, set in a small Normandy village on the eve of D-Day.

    On June 5, 1944, as dawn rises over a small town on the Normandy coast of France, Emmanuelle is making the bread that has sustained her fellow villagers in the dark days since the Germans invaded her country.

    Only twenty-two, Emma learned to bake at the side of a master, Ezra Kuchen, the village baker since before she was born. Apprenticed to Ezra at thirteen, Emma watched with shame and anger as her kind mentor was forced to wear the six-pointed yellow star on his clothing. She was likewise powerless to help when they pulled Ezra from his shop at gunpoint, the first of many villagers stolen away and never seen again.

    In the years that her sleepy coastal village has suffered under the enemy, Emma has silently, stealthily fought back. Each day, she receives an extra ration of flour to bake a dozen baguettes for the occupying troops. And each day, she mixes that precious flour with ground straw to create enough dough for two extra loaves--contraband bread she shares with the hungry villagers. Under the cold, watchful eyes of armed soldiers, she builds a clandestine network of barter and trade that she and the villagers use to thwart their occupiers.

    But her gift to the village is more than these few crusty loaves. Emma gives the people a taste of hope--the faith that one day the Allies will arrive to save them.

    Format: Hardback
    Price: $52.00
  • Baking Artisan Bread with Natural Starters: The Secrets of Farm to Market Bread Company
    Baking Artisan Bread with Natural Starters: The Secrets of Farm to Market Bread Company
    ISBN: 9781449487843
    Title: Baking Artisan Bread with Natural Starters: The Secrets of Farm to Market Bread Company
    Author: FRIEND MARK

    Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company.

    For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

    Format: Paperback
    Price: $33.00

  • Baking Made Easy
    Baking Made Easy
    ISBN: 9780007275946
    Title: Baking Made Easy

    A tv tie-in with Lorraine Pascale, the model baker.

    Format: Hardback
    Price: $40.00
  • Baking With Julia Sift Knead Flute Flour & Savor
    Baking With Julia Sift Knead Flute Flour & Savor
    ISBN: 9780688146573
    Title: Baking With Julia Sift Knead Flute Flour & Savor

    Baking with Julia

    Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.

    Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker.

    And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight.

    Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.

    With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes-from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking.

    Format: Hardback
    Price: $60.00
  • Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners & Little-to-no White Sugar
    Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners & Little-to-no White Sugar
    ISBN: 9781452133003
    Title: Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners & Little-to-no White Sugar
    Author: CHANG JOANNE

    Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

    Format: Hardback
    Price: $20.00
  • Baking With Passion
    Baking With Passion
    ISBN: 9781844004232
    Title: Baking With Passion

    Baker & Spice is a shop in London's Knightsbridge that sells hand-made breads and pastries, and supplies top restaurants like the River Cafe. This book reveals their recipes, each of which has been tested to ensure success in the domestic kitchen.

    Format: Paperback
    Price: $30.00
  • Bee's Brilliant Biscuits
    Bee's Brilliant Biscuits
    ISBN: 9781910496466
    Title: Bee's Brilliant Biscuits
    Author: BERRIE BEE

    Bee Berrie of Bee s Bakery is on a mission to bring unique biscuits and cookies into everyone s life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colorful, flavorful, and so much fun she has a flair for bringing classic recipes up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers, or an inky tattooed sea salt and brown butter cookie, you ll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook with some aimed at children and using easily sourceable ingredients, the 80 recipes will increase any baker s repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite. Includes dual measures."

    Format: Hardback
    Price: $27.00
  • Beginner's Guide to Cake Decorating
    Beginner's Guide to Cake Decorating
    ISBN: 9781741960525
    Title: Beginner's Guide to Cake Decorating

    The 'Beginner's Guide to Cake Decorating' provides a new approach to the subject, giving all the general information you need to know about equipment, basic cake recipes and icing to get started.

    Price: $25.00
  • Biscuit
    ISBN: 9780091945022
    Title: Biscuit

    Format: Hardback
    Price: $43.00
  • Bouchon Bakery
    Bouchon Bakery
    ISBN: 9781579654351
    Title: Bouchon Bakery

    Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 "New York Times" Bestseller

    Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the "tartes aux fruits." Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable."

    Format: Hardback
    Price: $95.00

  • Bourke Street Bakery
    Bourke Street Bakery
    ISBN: 9781741964332
    Title: Bourke Street Bakery

    Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares, from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulée and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world.

    Format: Hardback
    Price: $85.00
  • Bourke Street Bakery: All Things Sweet Unbeatable Recipes from the Iconic Bakery
    Bourke Street Bakery: All Things Sweet Unbeatable Recipes from the Iconic Bakery
    ISBN: 9781743369319
    Title: Bourke Street Bakery: All Things Sweet Unbeatable Recipes from the Iconic Bakery

    The must-have sweet baking companion to the blockbuster Bourke Street Bakery.

    Format: Hardback
    Price: $60.00
  • Boutique Baking
    Boutique Baking
    ISBN: 9781849491068
    Title: Boutique Baking

    Format: Hardback
    Price: $45.00
  • Bravetart: Iconic American Desserts
    Bravetart: Iconic American Desserts
    ISBN: 9780393239867
    Title: Bravetart: Iconic American Desserts
    Author: PARKS STELLA

    From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

    Format: Hardback
    Price: $70.00
  • Bread a Baker's Book of Techniques & Recipes
    Bread a Baker's Book of Techniques & Recipes
    ISBN: 9781118132715
    Title: Bread a Baker's Book of Techniques & Recipes

    Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.

    Format: Hardback
    Price: $65.00
  • Bread Baker's Apprentice 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
    Bread Baker's Apprentice 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
    ISBN: 9781607748656
    Title: Bread Baker's Apprentice 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

    In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic.
    Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. He shares his latest bread breakthroughs for classics like ciabatta, kaiser rolls, English muffins, and Swedish rye, and adds three all-new bonus recipes for onion and poppy seed bialys, sprouted wheat and brown rice bread, and ultimate cinnamon rolls made from bialy dough. With an updated resource section, this will surely continue to be the go-to bread baking book for amateur and professional bakers across the country.

    Format: Hardback
    Price: $70.00
  • Bread Bakers Apprentice Making Classic Breads With the Cutting-edge Techniques of a Bread Master <BR>
    Bread Bakers Apprentice Making Classic Breads With the Cutting-edge Techniques of a Bread Master
    ISBN: 9781580082686
    Title: Bread Bakers Apprentice Making Classic Breads With the Cutting-edge Techniques of a Bread Master


    Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

    Format: Hardback
    Price: $65.00
  • Bread Bible
    Bread Bible
    ISBN: 9780393057942
    Title: Bread Bible

    The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.""Understanding"" and ""Pointers for Success"" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

    Format: Hardback
    Price: $65.00
  • Bread Builders: Hearth Loaves & Masonry Ovens
    Bread Builders: Hearth Loaves & Masonry Ovens
    ISBN: 9781890132057
    Title: Bread Builders: Hearth Loaves & Masonry Ovens

    Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.

    Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.

    Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.

    The Bread Builders will appeal to a broad range of readers, including:

    Connoisseurs of good bread and good food.

    Home bakers interested in taking their bread and pizza to the next level of excellence.

    Passionate bakers who fantasize about making a living by starting their own small bakery.

    Do-it-yourselfers looking for the next small construction project.

    Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.


    Price: $66.00

  • Bread River Cottage Handbook #3
    Bread River Cottage Handbook #3
    ISBN: 9780747595335
    Title: Bread River Cottage Handbook #3

    Format: Hardback
    Price: $40.00
  • Bread: Object Lessons
    Bread: Object Lessons
    ISBN: 9781501307447
    Title: Bread: Object Lessons

    Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

    Bread is an object that is always in process of becoming something else: flower to grain, grain to dough, dough to loaf, loaf to crumb. Bread is also often a figure or vehicle of social cohesion: from the homely image of breaking bread together to the mysteries of the Eucharist. But bread also commonly figures in social conflict - sometimes literally, in the bread riots that punctuate European history, and sometimes figuratively, in the ways bread operates as ethnic, religious or class signifier. Drawing on a wide range of sources, from the scriptures to modern pop culture, "Bread "tells the story of how this ancient and everyday object serves as a symbol for both social communion and social exclusion.

    Object Lessons is published in partnership with an essay series in "The Atlantic.""

    Format: Paperback
    Price: $22.00

1 2 3 4 5