• Art of Cake: The Creme de la Creme of the World's Favourite Desserts
    Art of Cake: The Creme de la Creme of the World's Favourite Desserts
    ISBN: 9781760760755
    Title: Art of Cake: The Creme de la Creme of the World's Favourite Desserts
    Author: OEHR ALICE

    Cake is about so much more than just flavour. Cake is history, nostalgia, cultural DNA and therapy. Cake is also theatre. The visual forms of cake speak a language of their own. Inspired by their place of origin (Black Forest Cake, Hummingbird Cake, Vínaterta), to commemorate a specific event or historical figure (Battenberg, Pavlova) or to prove sheer culinary audacity (Croquembouche, Smörgåstårta, Angel Food Cake), cakes are an important part of any country's culinary vernacular.Each delicacy comes to life in The Art of Cake through the charming writing and seductive illustrations. The book includes origin stories, explanations and interesting facts for everyone who has a taste for cake. Author and illustrator Alice Oehr keenly observes the finery of cake: colours, patterns, toppings, packaging and forms of display, teaching us to fully appreciate our favourite desserts. Just like cake, this is a book to adorn any festive occasion or to be enjoyed on one's own.

    Format: Hardback
    Price: $30.00
    $30.00
  • Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    ISBN: 9781624144295
    Title: Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    Author: RAFFA EMILIE

    Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's approachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxicating aroma of freshly baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours. Book jacket.

    Format: Paperback
    Price: $47.00
    $47.00
  • Baking: the Complete Collection
    Baking: the Complete Collection
    ISBN: 9781925865684
    Title: Baking: the Complete Collection
    Author: AUSTRALIAN WOMEN'S WEEKLY


    Format: Paperback
    Price: $45.00
    $45.00
  • Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    ISBN: 9781682684481
    Title: Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    Author: RICE LORI

    Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers--golden ales to Belgian blondes, chocolate porters to juicy IPAs--and take baking to the next luscious level:
    • Cream Ale Irish Soda Bread
    • Honey Whole Wheat Blonde Bread
    • Cheese and Herb
    • Pale Ale Bread

    Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live.



    Format: Paperback
    Price: $45.00
    $45.00
  • Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    ISBN: 9781592339068
    Title: Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    Author: KERWIEN ERICA

    Have your cake--and stay keto too With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need.

    Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other "healthy" treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto).

    Enjoy all the special treats you once thought were off-limits, such as:
    • Fluffy Pancakes
    • Cheesy Bagels
    • Garlic Cauliflower Breadsticks
    • Chocolate Zucchini Bread
    • Cinnamon Streusel Cake
    • Strawberry Rhubarb Cobbler
    • Chocolate Chip Cookies
    • Red Velvet Cupcakes
    • Cheesecake Brownies
    • Spinach Feta Quiche
    Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else



    Format: Paperback
    Price: $33.00
    $33.00
  • Everyone Can Bake: Simple Recipes to Master & Mix
    Everyone Can Bake: Simple Recipes to Master & Mix
    ISBN: 9781922351128
    Title: Everyone Can Bake: Simple Recipes to Master & Mix
    Author: ANSEL DOMINIQUE

    Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.

    Format: Hardback
    Price: $55.00
    $55.00
  • Just Desserts
    Just Desserts
    ISBN: 9781760785710
    Title: Just Desserts
    Author: REE CHARLOTTE

    You'd butter believe this is the only baking book you'll need this Christmas!Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!

    Format: Hardback
    Price: $30.00
    $30.00
  • Keto Sweet Tooth Cookbook
    Keto Sweet Tooth Cookbook
    ISBN: 9781465483836
    Title: Keto Sweet Tooth Cookbook
    Author: DAY AARON & HEVER JULIEANNA

    Following a ketogenic diet means you can never enjoy sweet treats again, right? Think again! You can enjoy delicious desserts and sweet treats while eating keto, and you can make them all low carb and sugar free!

    With 80 recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. In no time, you'll be making everything from low-carb cakes to cookies, pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually any sweet treat you can make with sugar. Keto Sweet Tooth Cookbook will satisfy even the most persistent sweet tooth, but without all the sugar and excess carbs!

    What you'll find in Keto Sweet Tooth Cookbook:

    & & *& & 80 dessert and sweet treat recipes for cakes, cupcakes, muffins, custards, pies, confections, fat bombs, and frozen treats, and more, and all with essential keto macros
    & & *& & Helpful tips for using sweeteners, including which sweeteners to buy and which to avoid, to ensure your keto desserts are both delicious and keto-friendly
    & & *& & Guidance on using nut flours and binding agents to achieve perfect results that are just as good or better than traditional desserts and treats
    & & *& & Tips for adjusting cooking techniques to achieve perfect results every time, including advice on stocking your kitchen with essential keto ingredients

    Format: Paperback
    Price: $37.00
    $37.00
  • Le Cordon Bleu Pastry School
    Le Cordon Bleu Pastry School
    ISBN: 9781911621201
    Title: Le Cordon Bleu Pastry School
    Author: LE CORDON BLEU

    Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

    There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.

    There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot souffl with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms.

    This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan

    Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

    There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.

    There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot souffl with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms.

    This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan

    Format: Hardback
    Price: $90.00

    $90.00
  • Lonely Planet's Global Chocolate Tour
    Lonely Planet's Global Chocolate Tour
    ISBN: 9781788689458
    Title: Lonely Planet's Global Chocolate Tour
    Author: LONELY PLANET

    Chock-full of the world's tastiest chocolate experiences, the latest book in our Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far. From South America to Europe to Australia, Lonely Planet's Global Chocolate Tour includes master chocolatiers and artisan producers, exotic cocoa plantations, and must-visit shops, plus illustrated spreads on the history, production, and science of chocolate making.


    Format: Hardback
    Price: $33.00

    $33.00
  • Modern Baking: Cakes, Cookies & Everything Inbetween
    Modern Baking: Cakes, Cookies & Everything Inbetween
    ISBN: 9781460756713
    Title: Modern Baking: Cakes, Cookies & Everything Inbetween
    Author: HAY DONNA

    Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
    I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

    Format: Hardback
    Price: $60.00
    $60.00
  • Pastry Chef's Guide The Secret to Successful Baking Every Time
    Pastry Chef's Guide The Secret to Successful Baking Every Time
    ISBN: 9781911641513
    Title: Pastry Chef's Guide The Secret to Successful Baking Every Time
    Author: GILL RAVNEET

    A straight-talking manual destined to become the ultimate baking reference

    Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to know, how to line baking tins, understanding fat content, what equipment is needed, oven temperatures, and variables to watch out for, giving the reader enough knowledge of baking to avoid the common pitfalls of baking. She then covers the main types of patisserie by chapter: Pastries, Breads, Tarts and Pies, Custards, Frozen Desserts, Mousses, Steamed Puddings, Cakes, Hot Desserts, and Petit Fours, offering just the right advice to make it all seem easy.

    Format: Hardback
    Price: $40.00

    $40.00
  • Patisserie: Master the Art of French Pastry
    Patisserie: Master the Art of French Pastry
    ISBN: 9781743790946
    Title: Patisserie: Master the Art of French Pastry
    Author: DUPUIS MELANIE & CAZOR ANNE

    No Marketing Blurb

    Format: Hardback
    Price: $65.00
    $65.00
  • Tartine Bread
    Tartine Bread
    ISBN: 9780811870412
    Title: Tartine Bread
    Author: ROBERTSON CHAD

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

    Format: Hardback
    Price: $80.00
    $80.00