• Art of Cake: The Creme de la Creme of the World's Favourite Desserts
    Art of Cake: The Creme de la Creme of the World's Favourite Desserts
    ISBN: 9781760760755
    Title: Art of Cake: The Creme de la Creme of the World's Favourite Desserts
    Author: OEHR ALICE

    Cake is about so much more than just flavour. Cake is history, nostalgia, cultural DNA and therapy. Cake is also theatre. The visual forms of cake speak a language of their own. Inspired by their place of origin (Black Forest Cake, Hummingbird Cake, Vínaterta), to commemorate a specific event or historical figure (Battenberg, Pavlova) or to prove sheer culinary audacity (Croquembouche, Smörgåstårta, Angel Food Cake), cakes are an important part of any country's culinary vernacular.Each delicacy comes to life in The Art of Cake through the charming writing and seductive illustrations. The book includes origin stories, explanations and interesting facts for everyone who has a taste for cake. Author and illustrator Alice Oehr keenly observes the finery of cake: colours, patterns, toppings, packaging and forms of display, teaching us to fully appreciate our favourite desserts. Just like cake, this is a book to adorn any festive occasion or to be enjoyed on one's own.

    Format: Hardback
    Price: $30.00
  • Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    ISBN: 9781682684481
    Title: Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    Author: RICE LORI

    Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers--golden ales to Belgian blondes, chocolate porters to juicy IPAs--and take baking to the next luscious level:
    • Cream Ale Irish Soda Bread
    • Honey Whole Wheat Blonde Bread
    • Cheese and Herb
    • Pale Ale Bread

    Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live.

    Format: Paperback
    Price: $45.00
  • Crusts: The Ultimate Baker's Book - With More Than 300 Recipes
    Crusts: The Ultimate Baker's Book - With More Than 300 Recipes
    ISBN: 9781604337365
    Title: Crusts: The Ultimate Baker's Book - With More Than 300 Recipes

    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch

    From loaves to pastries, pizza to pie, Crusts covers it all Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

    Bakers and Chefs
    Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
    Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center.


    158 Pickett Street Caf - South Portland, ME
    400 Gradi - East Brunswick, VIC, Australia
    Amy's Bread - New York, NY
    Barton Springs Mills - Dripping Springs, TX
    Bellegarde - New Orleans, LA
    Boulangerie - Kennebunkport, ME
    Boulted Bread - Raleigh, NC
    Community Grains - Oakland, CA
    Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand
    Deux Bakery - Santa Barbara, CA
    Flour Bakery and Caf - Boston, MA
    Grain Craft - Chattanooga, TN
    Kaufman's Bakery & Delicatessen - Skokie, IL
    King Arthur Flour Baking School - Norwich, VT
    La Svolta Pizzeria - Hampton, VIC, Australia
    Lindley Mills - Graham, NC
    Maine Grains - Skowhegan, ME
    Metropolitan Bakery - Philadelphia, PA
    Oliveto - Oakland, CA
    OTTO Pizza - Portland, ME
    Pizza Pilgrims - London, England
    Pizzaly - Preston, VIC, Australia
    Polestar Hearth Bread - Guelph, ON, Canada
    Scoozi - Ascot Vale, VIC, Australia
    Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand
    Seven Stars Bakery - Providence, RI
    St-Viateur Bagel - Montreal, QC, Canada
    Sugar Bakeshop - Charleston, SC
    Sugar Pie Bakery - Charleston, WV
    Sugaree's - New Albany, MS
    Sweet Life Patisserie - Eugene, OR
    Sweetery - Anderson, SC
    Swiss Bakery - Vancouver, BC, Canada
    Tano's Pizzeria - Chicago, IL
    Theo & Co. Pizzeria - Perth, WA, Australia
    Winslow's Home - St. Louis, MO
    Zingerman's - Ann Arbor, MI

    Format: Hardback
    Price: $60.00

  • Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    ISBN: 9781592339068
    Title: Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion

    Have your cake--and stay keto too With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need.

    Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other "healthy" treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto).

    Enjoy all the special treats you once thought were off-limits, such as:
    • Fluffy Pancakes
    • Cheesy Bagels
    • Garlic Cauliflower Breadsticks
    • Chocolate Zucchini Bread
    • Cinnamon Streusel Cake
    • Strawberry Rhubarb Cobbler
    • Chocolate Chip Cookies
    • Red Velvet Cupcakes
    • Cheesecake Brownies
    • Spinach Feta Quiche
    Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else

    Format: Paperback
    Price: $33.00
  • Everyone Can Bake: Simple Recipes to Master & Mix
    Everyone Can Bake: Simple Recipes to Master & Mix
    ISBN: 9781922351128
    Title: Everyone Can Bake: Simple Recipes to Master & Mix

    Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.

    Format: Hardback
    Price: $55.00
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    ISBN: 9781607742739
    Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    Author: FORKISH KEN

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker,Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza, it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

    Format: Hardback
    Price: $70.00
  • How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    ISBN: 9781849757041
    Title: How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too

    The definitive book showcasing the variety of sourdough breads and& pastries, from the author of the award-winning 'How to Make Bread'.

    Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made--with flour, water and care. Once you've mastered the sourdough 'starter'--the vigorous little mixture of flour and water that helps leaven the bread and develop flavour--you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want.

    It's no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You'll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs.

    Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you'll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough.

    Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

    Format: Hardback
    Price: $55.00
  • Just Desserts
    Just Desserts
    ISBN: 9781760785710
    Title: Just Desserts

    You'd butter believe this is the only baking book you'll need this Christmas!Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!

    Format: Hardback
    Price: $30.00
  • Keto Sweet Tooth Cookbook
    Keto Sweet Tooth Cookbook
    ISBN: 9781465483836
    Title: Keto Sweet Tooth Cookbook

    Following a ketogenic diet means you can never enjoy sweet treats again, right? Think again! You can enjoy delicious desserts and sweet treats while eating keto, and you can make them all low carb and sugar free!

    With 80 recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. In no time, you'll be making everything from low-carb cakes to cookies, pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually any sweet treat you can make with sugar. Keto Sweet Tooth Cookbook will satisfy even the most persistent sweet tooth, but without all the sugar and excess carbs!

    What you'll find in Keto Sweet Tooth Cookbook:

    & & *& & 80 dessert and sweet treat recipes for cakes, cupcakes, muffins, custards, pies, confections, fat bombs, and frozen treats, and more, and all with essential keto macros
    & & *& & Helpful tips for using sweeteners, including which sweeteners to buy and which to avoid, to ensure your keto desserts are both delicious and keto-friendly
    & & *& & Guidance on using nut flours and binding agents to achieve perfect results that are just as good or better than traditional desserts and treats
    & & *& & Tips for adjusting cooking techniques to achieve perfect results every time, including advice on stocking your kitchen with essential keto ingredients

    Format: Paperback
    Price: $37.00
  • Lonely Planet's Global Chocolate Tour
    Lonely Planet's Global Chocolate Tour
    ISBN: 9781788689458
    Title: Lonely Planet's Global Chocolate Tour

    Chock-full of the world's tastiest chocolate experiences, the latest book in our Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far. From South America to Europe to Australia, Lonely Planet's Global Chocolate Tour includes master chocolatiers and artisan producers, exotic cocoa plantations, and must-visit shops, plus illustrated spreads on the history, production, and science of chocolate making.

    Format: Hardback
    Price: $33.00

  • Modern Baking: Cakes, Cookies & Everything Inbetween
    Modern Baking: Cakes, Cookies & Everything Inbetween
    ISBN: 9781460756713
    Title: Modern Baking: Cakes, Cookies & Everything Inbetween
    Author: HAY DONNA

    Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
    I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

    Format: Hardback
    Price: $60.00
  • Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery
    Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery
    ISBN: 9781781318768
    Title: Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery

    In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

    Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.

    Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.

    Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.

    Format: Hardback
    Price: $50.00
  • Nordic Baking Book
    Nordic Baking Book
    ISBN: 9780714876849
    Title: Nordic Baking Book

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

    Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

    No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.

    From the pubisher of Nilsson's influential and internationally bestselling F viken and The Nordic Cookbook.

    Format: Hardback
    Price: $70.00
  • Tivoli Road Baker From Bakery to Home: Real Bread, Pastries, Cakes & More
    Tivoli Road Baker From Bakery to Home: Real Bread, Pastries, Cakes & More
    ISBN: 9781743795903
    Title: Tivoli Road Baker From Bakery to Home: Real Bread, Pastries, Cakes & More

    In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.
    Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.

    Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.

    Format: Paperback
    Price: $45.00