• Afternoon Tea at Bramble Cafe
    Afternoon Tea at Bramble Cafe
    ISBN: 9781849759373
    Title: Afternoon Tea at Bramble Cafe
    Author: FOLLAS MAT

    Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.

    Let yourself be transported to a table adorned with crisp linen, fine china, and a cup of your favorite tea for the ultimate afternoon tea experience with BBC MasterChef UK winner Mat Follas. In this enticing collection of recipes for the finest bakes and most irresistible pastries Mat has honed his unique experience as a chef and indulged his passion for home baking. In the first chapter, Cakes & Scones, you will find Mat's perfect recipes for Lemon Drizzle Cake and a Classic Victoria. Slices & Tarts include the magical combination of rhubarb and custard in Mat's take on a classic custard slice. Failsafe Biscuits & Cookies will keep in your pantry for days, ready to whip out for guests for an impromptu afternoon tea. For a more refined occasion try one of the delights from the Dainties & Patisserie chapter; individual Sherry Trifle Verrines or pretty Raspberry Meringue Kisses are the ultimate treat. With ideas for savouries and sandwiches along with recipes for refreshing homemade cordials, memorable jellies, and reviving gins and sparkling cocktails you have all the ingredients you need to host the perfect afternoon tea.

    Format: Hardback
    Price: $40.00

  • Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    ISBN: 9781624144295
    Title: Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    Author: RAFFA EMILIE

    Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's approachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxicating aroma of freshly baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours. Book jacket.

    Format: Paperback
    Price: $45.00
  • Back in the Day Bakery Cookbook
    Back in the Day Bakery Cookbook
    ISBN: 9781579654580
    Title: Back in the Day Bakery Cookbook

    Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in SavannahNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

    Format: Hardback
    Price: $50.00
  • Bake!: Essential Techniques for Perfect Baking
    Bake!: Essential Techniques for Perfect Baking
    ISBN: 9781856269186
    Title: Bake!: Essential Techniques for Perfect Baking

    Nick Malgieri collects 20 essential techniques, with 3-5 variations, outlining the easiest way to learn the basics of baking. He covers all the main techniques of fine baking, all sorts of breads, cakes and biscuits.

    Format: Hardback
    Price: $70.00
  • Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    ISBN: 9781682684481
    Title: Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, & More
    Author: RICE LORI

    Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers--golden ales to Belgian blondes, chocolate porters to juicy IPAs--and take baking to the next luscious level:
    • Cream Ale Irish Soda Bread
    • Honey Whole Wheat Blonde Bread
    • Cheese and Herb
    • Pale Ale Bread

    Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live.

    Format: Paperback
    Price: $45.00
  • Bouchon Bakery
    Bouchon Bakery
    ISBN: 9781579654351
    Title: Bouchon Bakery

    Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 "New York Times" Bestseller

    Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the "tartes aux fruits." Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable."

    Format: Hardback
    Price: $95.00

  • Bourke Street Bakery
    Bourke Street Bakery
    ISBN: 9781741964332
    Title: Bourke Street Bakery

    Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares, from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulée and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world.

    Format: Hardback
    Price: $85.00
  • Boutique Baking
    Boutique Baking
    ISBN: 9781849491068
    Title: Boutique Baking

    Format: Hardback
    Price: $45.00
  • Bread Baker's Apprentice 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
    Bread Baker's Apprentice 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
    ISBN: 9781607748656
    Title: Bread Baker's Apprentice 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

    In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic.
    Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. He shares his latest bread breakthroughs for classics like ciabatta, kaiser rolls, English muffins, and Swedish rye, and adds three all-new bonus recipes for onion and poppy seed bialys, sprouted wheat and brown rice bread, and ultimate cinnamon rolls made from bialy dough. With an updated resource section, this will surely continue to be the go-to bread baking book for amateur and professional bakers across the country.

    Format: Hardback
    Price: $70.00
  • Cakes, Bakes & Biscuits: Over 100 Favourite Family Recipes
    Cakes, Bakes & Biscuits: Over 100 Favourite Family Recipes
    ISBN: 9781909881853
    Title: Cakes, Bakes & Biscuits: Over 100 Favourite Family Recipes

    Cakes, Bakes and Biscuits is a treasury of modern and classic recipes from the National Trust that you can create in the comfort of your own home, on a lazy Sunday or with the kids. From classic favourites like Victoria sponge and simple fruit cake to treats for children, perfect preserves and even savoury breads and bites, there are over 100 delicious recipes to make and enjoy. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies - and even custard cream biscuits! There's a section on savoury bakes too.

    This book also includes regional favourites such as Barm Brack from Wales, Bath Buns and Banbury Cakes. There are also recipes with fascinating connections to NT properties too - Secretary Tarts from Polesden Lacey and Kedleston Marmalade Cake.

    With tips and techniques to ensure you get a perfect result every time, Cakes, Bakes and Biscuits is the perfect accompaniment to a classic British teatime.

    Format: Hardback
    Price: $27.00
  • Chocolate Bible: 180 Recipes from the Famous French Culinary School
    Chocolate Bible: 180 Recipes from the Famous French Culinary School
    ISBN: 9781911621850
    Title: Chocolate Bible: 180 Recipes from the Famous French Culinary School
    Author: LE CORDON BLEU

    Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.

    Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook.

    Any of the 180 mouthwatering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

    Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

    Format: Hardback
    Price: $90.00
  • Chocolate: Luscious Recipes & Expert Know-how for Biscuits, Cakes, Sweet Treats & Desserts
    Chocolate: Luscious Recipes & Expert Know-how for Biscuits, Cakes, Sweet Treats & Desserts
    ISBN: 9781743366127
    Title: Chocolate: Luscious Recipes & Expert Know-how for Biscuits, Cakes, Sweet Treats & Desserts

    A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

    Format: Hardback
    Price: $55.00
  • Clean Cakes: Delicious Patisserie Made With Whole, Natural & Nourishing Ingredients, Free from Gluten, Dairy & Refined Sugar
    Clean Cakes: Delicious Patisserie Made With Whole, Natural & Nourishing Ingredients, Free from Gluten, Dairy & Refined Sugar
    ISBN: 9781910254387
    Title: Clean Cakes: Delicious Patisserie Made With Whole, Natural & Nourishing Ingredients, Free from Gluten, Dairy & Refined Sugar

    "Clean Cakes" is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces.

    Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your "Clean Cakes "larder, as well as including foundation recipes such as cashew cream and homemade chocolate and jam. Next come over 80 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to alkalizing spirulina omega mix bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn't have to mean compromising on flavour.

    Format: Hardback
    Price: $45.00

  • Colossal Cookies
    Colossal Cookies
    ISBN: 9781624146725
    Title: Colossal Cookies
    Author: KOU WENDY

    These aren't your grandma's cookies. With Colossal Cookies, Wendy Kou, creator of the blog My Dessert Diet, elevates a classic treat with a decadent and supersized approach. When Kou's boyfriend tried to limit her cookie intake to one, she found a loophole: make that one cookie equal to the size of ten. Since then, Kou has been baking treats big enough to share with a crowd. Think the size of a single layer cake but with the chewy consistency of a soft cookie. These massive cookies are a fresh and accessible approach to desserts made for sharing, with the same wow-factor as cakes but none of the pressure. Having friends over for a movie night? Indulge in sinfully satisfying recipes like the colossal double chocolate chip cookie stuffed with marshmallow or the red velvet cookie with white chocolate chunks. Hosting a luncheon or shower? Keep things lighter with raspberry rose or lemon apricot cookies. Or bake a couple for your kid's soccer team and see how quickly you become the favorite parent. And if you're short on time, Kou includes a section of recipes that rely on boxed mixes, making it even easier to whip up a confection large enough to feed a family. Replete with techniques, tips and equipment lists, Colossal Cookies has everything you need to up your cookie game.This cookbook will include 60 recipes and 60 photos.

    Format: Paperback
    Price: $38.00
  • Cookie 100 Essential Recipes
    Cookie 100 Essential Recipes
    ISBN: 9781846014307
    Title: Cookie 100 Essential Recipes
    Author: SPRUCE

    Who can resist a freshly baked cookie? This collection offers over 100 of the best cookie recipes, including favourites like triple choc cookies, spicy gingerbread and classic shortbread, as well as a host of more adventurous treats, such as citrus cream clouds, macadamia, fig & ginger cantuccini, white chocolate & lemongrass cookies, and mint chocolate sandwiches.

    Format: Hardback
    Price: $23.00
  • Crusts: The Ultimate Baker's Book - With More Than 300 Recipes
    Crusts: The Ultimate Baker's Book - With More Than 300 Recipes
    ISBN: 9781604337365
    Title: Crusts: The Ultimate Baker's Book - With More Than 300 Recipes

    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch

    From loaves to pastries, pizza to pie, Crusts covers it all Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

    Bakers and Chefs
    Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
    Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center.


    158 Pickett Street Caf - South Portland, ME
    400 Gradi - East Brunswick, VIC, Australia
    Amy's Bread - New York, NY
    Barton Springs Mills - Dripping Springs, TX
    Bellegarde - New Orleans, LA
    Boulangerie - Kennebunkport, ME
    Boulted Bread - Raleigh, NC
    Community Grains - Oakland, CA
    Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand
    Deux Bakery - Santa Barbara, CA
    Flour Bakery and Caf - Boston, MA
    Grain Craft - Chattanooga, TN
    Kaufman's Bakery & Delicatessen - Skokie, IL
    King Arthur Flour Baking School - Norwich, VT
    La Svolta Pizzeria - Hampton, VIC, Australia
    Lindley Mills - Graham, NC
    Maine Grains - Skowhegan, ME
    Metropolitan Bakery - Philadelphia, PA
    Oliveto - Oakland, CA
    OTTO Pizza - Portland, ME
    Pizza Pilgrims - London, England
    Pizzaly - Preston, VIC, Australia
    Polestar Hearth Bread - Guelph, ON, Canada
    Scoozi - Ascot Vale, VIC, Australia
    Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand
    Seven Stars Bakery - Providence, RI
    St-Viateur Bagel - Montreal, QC, Canada
    Sugar Bakeshop - Charleston, SC
    Sugar Pie Bakery - Charleston, WV
    Sugaree's - New Albany, MS
    Sweet Life Patisserie - Eugene, OR
    Sweetery - Anderson, SC
    Swiss Bakery - Vancouver, BC, Canada
    Tano's Pizzeria - Chicago, IL
    Theo & Co. Pizzeria - Perth, WA, Australia
    Winslow's Home - St. Louis, MO
    Zingerman's - Ann Arbor, MI

    Format: Hardback
    Price: $60.00

  • Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes & Desserts
    Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes & Desserts
    ISBN: 9781743366226
    Title: Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes & Desserts
    Author: ZAVAN LAURA

    Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day. . . the delights of Italy's many desserts, or dolci, are celebrated around the world; perhaps because, above all else, dolci are about family and simplicity. Laura's uncomplicated approach to the traditional desserts of her childhood makes Italy's finest tarts, puddings, cakes and sweets easy for everyone to share and enjoy.

    Format: Hardback
    Price: $45.00
  • Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    ISBN: 9781592339068
    Title: Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion

    Have your cake--and stay keto too With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need.

    Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other "healthy" treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto).

    Enjoy all the special treats you once thought were off-limits, such as:
    • Fluffy Pancakes
    • Cheesy Bagels
    • Garlic Cauliflower Breadsticks
    • Chocolate Zucchini Bread
    • Cinnamon Streusel Cake
    • Strawberry Rhubarb Cobbler
    • Chocolate Chip Cookies
    • Red Velvet Cupcakes
    • Cheesecake Brownies
    • Spinach Feta Quiche
    Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else

    Format: Paperback
    Price: $33.00
  • Fairytale Baking: Recipes & Stories
    Fairytale Baking: Recipes & Stories
    ISBN: 9781760524463
    Title: Fairytale Baking: Recipes & Stories

    Once upon a time, many moons ago, there was a little girl who discovered her love for baking ... Thus begins author Christin Geweke's culinary journey through magical bakes that make you dream of fairytale forests and are guaranteed to be liked by the fussiest of cake eaters, just like the princess of the Princess and the Pea fame. Here are recipes and exquisite photographs of forest berry ice cream cake, mini gingerbread kuglofs, marzipan chocolate rolls, dreamy peach rose cups. Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. Lose yourself in fairytales to while away the time until your goodies are ready to take out of the oven and devour

    Format: Hardback
    Price: $45.00
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    ISBN: 9781607742739
    Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread & Pizza
    Author: FORKISH KEN

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker,Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza, it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

    Format: Hardback
    Price: $78.00
  • French Baker: Authentic French Cakes Pastries Tarts & Breads to Make at Home
    French Baker: Authentic French Cakes Pastries Tarts & Breads to Make at Home
    ISBN: 9781743363348
    Title: French Baker: Authentic French Cakes Pastries Tarts & Breads to Make at Home

    From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.

    Format: Hardback
    Price: $75.00
  • Gennaro's Italian Bakery
    Gennaro's Italian Bakery
    ISBN: 9781910904350
    Title: Gennaro's Italian Bakery

    Making bread has always been a natural passion for Gennaro Contaldo.& Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef.&

    In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.& And not only bread - have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods?& Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes.& Included will be Gennaro's fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make.&

    This book will be the ultimate in Italian bread and baking - it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.& & & &

    Word count: 55,000

    Format: Hardback
    Price: $45.00
  • Handmade Loaf
    Handmade Loaf
    ISBN: 9781845333898
    Title: Handmade Loaf
    Author: LEPARD DAN

    A collection of recipes, stories, and photographs capturing some of Europe's finest home bakers and the traditional and innovative breads they create.

    Format: Paperback
    Price: $38.00
  • Handmade Loaf
    Handmade Loaf
    ISBN: 9781845338282
    Title: Handmade Loaf
    Author: LEPARD DAN

    Format: Hardback
    Price: $40.00
  • How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    ISBN: 9781849757041
    Title: How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too

    The definitive book showcasing the variety of sourdough breads and& pastries, from the author of the award-winning 'How to Make Bread'.

    Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made--with flour, water and care. Once you've mastered the sourdough 'starter'--the vigorous little mixture of flour and water that helps leaven the bread and develop flavour--you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want.

    It's no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You'll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs.

    Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you'll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough.

    Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

    Format: Hardback
    Price: $55.00
  • Italian Baker
    Italian Baker
    ISBN: 9781849497619
    Title: Italian Baker

    Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.

    Format: Hardback
    Price: $45.00
  • Just Desserts
    Just Desserts
    ISBN: 9781760785710
    Title: Just Desserts

    You'd butter believe this is the only baking book you'll need this Christmas!Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!

    Format: Hardback
    Price: $30.00
  • Keto Sweet Tooth Cookbook
    Keto Sweet Tooth Cookbook
    ISBN: 9781465483836
    Title: Keto Sweet Tooth Cookbook

    Following a ketogenic diet means you can never enjoy sweet treats again, right? Think again! You can enjoy delicious desserts and sweet treats while eating keto, and you can make them all low carb and sugar free!

    With 80 recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. In no time, you'll be making everything from low-carb cakes to cookies, pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually any sweet treat you can make with sugar. Keto Sweet Tooth Cookbook will satisfy even the most persistent sweet tooth, but without all the sugar and excess carbs!

    What you'll find in Keto Sweet Tooth Cookbook:

    & & *& & 80 dessert and sweet treat recipes for cakes, cupcakes, muffins, custards, pies, confections, fat bombs, and frozen treats, and more, and all with essential keto macros
    & & *& & Helpful tips for using sweeteners, including which sweeteners to buy and which to avoid, to ensure your keto desserts are both delicious and keto-friendly
    & & *& & Guidance on using nut flours and binding agents to achieve perfect results that are just as good or better than traditional desserts and treats
    & & *& & Tips for adjusting cooking techniques to achieve perfect results every time, including advice on stocking your kitchen with essential keto ingredients

    Format: Paperback
    Price: $37.00
  • Macaron Fetish 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    Macaron Fetish 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    ISBN: 9781626362116
    Title: Macaron Fetish 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level

    Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski's Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you've gained your confidence, you can try out more complicated recipes.

    Here are recipes for all audiences, from children to connoisseurs. Tired of plain, round macarons? Make some cat-shaped pastries, or chicks and bunnies for Easter! Find the salted caramel too hum-drum? Test a muscat wine buttercream or nori seaweed, cashew, and sesame macaron shell.

    Recipes range from basic flavors-dark chocolate-to complex mixtures of complementary ingredients-black sesame, white sesame, and salted butter cream-both sweet and savory, and all are easy to make. Other exciting flavor combinations include:
    • Orange blossom water and candied ginger
    • Balsamic vinegar and white chocolate
    • Tabasco, espelette chili pepper, and dark chocolate
    • Chanterelle mushroom and pecan
    • Garam masala, turmeric, and tuna
    Take up the macaron obsession and make exquisite macarons that will drive your friends crazy with envy!

    Format: Hardback
    Price: $34.00
  • Made at Home: Breads
    Made at Home: Breads
    ISBN: 9781845337506
    Title: Made at Home: Breads

    Dick and James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local product - ultimately, it's all about the eating! There's nothing like a fresh loaf, warm from the oven - and with this new title baking has never been so simple. This book shows you how to make your own sourdough, yeast, quick and unleavened breads for every occasion.

    Format: Hardback
    Price: $28.00
  • Mary Berry's Baking Bible
    Mary Berry's Baking Bible
    ISBN: 9781846077852
    Title: Mary Berry's Baking Bible
    Author: BERRY MARY

    Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry's famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.

    Format: Hardback
    Price: $61.00
  • Meyer's Bakery: Bread & Baking in the Nordic Kitchen
    Meyer's Bakery: Bread & Baking in the Nordic Kitchen
    ISBN: 9781784723545
    Title: Meyer's Bakery: Bread & Baking in the Nordic Kitchen
    Author: MEYER CLAUS

    Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.

    The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

    Format: Hardback
    Price: $50.00
  • Mix & Bake
    Mix & Bake
    ISBN: 9781921382611
    Title: Mix & Bake

    Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares her 100 all-time favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, In the hope that they will become your favourites too. Enjoy sweet treats such as macadamia and chocolate chip brownies and a gooey butterscotch peach cake or savoury goods such as dill, ricotta and parmesan muffins and pumpernickel and polenta soda bread.Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, Mix & Bake is bound to become a much-loved and well-used addition to your kitchen bookshelf.Visit Belinda online at: belindajeffery.com.au

    Format: Paperback
    Price: $50.00
  • Modern Baking: Cakes, Cookies & Everything Inbetween
    Modern Baking: Cakes, Cookies & Everything Inbetween
    ISBN: 9781460756713
    Title: Modern Baking: Cakes, Cookies & Everything Inbetween
    Author: HAY DONNA

    Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
    I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

    Format: Hardback
    Price: $60.00
  • Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery
    Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery
    ISBN: 9781781318768
    Title: Modern Sourdough: Sweet & Savoury Recipes from Margot Bakery

    In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

    Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.

    Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.

    Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.

    Format: Hardback
    Price: $50.00
  • Mug Cakes : Ready in 3 Minutes in the Microwave!
    Mug Cakes : Ready in 3 Minutes in the Microwave!
    ISBN: 9781742708553
    Title: Mug Cakes : Ready in 3 Minutes in the Microwave!
    Author: KNUDSEN LENE

    Take instant baking to a new level with recipes for individual cakes that are made in a mug, in the microwave, in a matter of minutes Satisfy that sweet craving as soon as it strikes with Mug Cakes--over 30 recipes for quick and delicious cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your pantry, microwave for a few minutes, and zap You have a heavenly cake to indulge in all by yourself. Mug Cakes shares seriously basic recipes such as vanilla or lemon cake alongside favorites like chocolate fondant and salted caramel. There are also recipes for more adventurous flavor combinations, such as green tea with raspberries or peanut butter and sesame, and recipes that push your mug-cake-making skills to the max, like marble mug cake.Ideal for one (or maybe two if you're feeling friendly), these cakes are perfect for when you're low on ingredients or don't want the effort of making a large cake. When you're looking for a quick treat--for kids after school, or for an impromptu dessert--Mug Cakes will have you sorted. All you need is five minutes to spare, a microwave, and a serious cake craving

    Format: Hardback
    Price: $25.00
  • National Trust Book of Scones: 50 Delicious Recipes & Odd Crumbs of History
    National Trust Book of Scones: 50 Delicious Recipes & Odd Crumbs of History
    ISBN: 9781909881938
    Title: National Trust Book of Scones: 50 Delicious Recipes & Odd Crumbs of History

    Scone obsessive Sarah Cleland has gathered 50 scone recipes from National Trust experts around the country, and has written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts it's all here. Whip up a Triple Chocolate Scone while you read about the mechanical elephants at Waddeston Manor, savor an Apple & Cinnamon Scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall, or marvel at a Ightham Mote's Grade 1 listed dog kennel while you savor a Cheese, Spring Onion and Bacon Scone. 50 of the best scones in history and 50 of the best places to read about you ll never need to leave the kitchen again. Includes dual measures."

    Format: Hardback
    Price: $25.00
  • Natural Baker: Real & Delicious Wholefood Baking
    Natural Baker: Real & Delicious Wholefood Baking
    ISBN: 9781911127307
    Title: Natural Baker: Real & Delicious Wholefood Baking

    'There are very few cook books that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly delicious.'
    Amy Chaplin, author of& At Home in the Whole Food Kitchen.&

    'A book& brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.'
    Anna Jones, author of& A Modern Way to Eat.&

    In The Natural Baker, Henrietta Inman, best-selling author of& Clean Cakes,& combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what she calls her magic ingredients - those extra, natural, wholesome ingredients which transform her recipes and make them shine. Using incredible fresh fruits and vegetables, herbs, spices, flower waters, nuts and seeds, she creates delicious, unique bakes that will make you smile.
    As a trained pastry chef, Henrietta balances the flavour, quality and texture of classic p#65533;tisserie with the natural goodness of simple wholefoods, with outstanding results. These 80 easy-to-follow sweet and savoury recipes take in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way.

    Format: Hardback
    Price: $45.00
  • Nordic Baking Book
    Nordic Baking Book
    ISBN: 9780714876849
    Title: Nordic Baking Book

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

    Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

    No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.

    From the pubisher of Nilsson's influential and internationally bestselling F viken and The Nordic Cookbook.

    Format: Hardback
    Price: $70.00
  • Pastry Perfection
    Pastry Perfection
    ISBN: 9780857831446
    Title: Pastry Perfection

    In this book, Nick Malgieri gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare pastry and also how to roll them, shape them, and bake them.

    Format: Hardback
    Price: $50.00
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