• 101 Greatest Cookies on the Planet
    101 Greatest Cookies on the Planet
    ISBN: 9781645670872
    Title: 101 Greatest Cookies on the Planet
    Author: MYLROIE ERIN

    Jam-packed with 101 amazing recipes and photos, this is the last cookie book you'll ever need. Erin Mylroie, author of 2-Ingredient Miracle Dough, has brought her signature simple approach to bring you a plethora of cookies, each more delicious than the last. Elevate your baking to a whole new level with creative twists for indulgent treats that will always hit the spot. With new takes on old classics like Mini Chocolate Chip Cuties and Vegan Molasses Cookies as well as fun new favorites like Strawberry Shortcake Cookie Pizza and Dark Chocolate Pistachio and Orange Biscotti, each inspired recipe makes you want to bake up a fresh batch to share. Including a variety of gluten-free and vegan choices, this comprehensive collection of crave-able cookies has something for everyone. Discover an assortment of delectable cookies from fluffy to crispy and fruity to chocolatey--with so many choices, you'll always have the perfect cookies on hand. Make the most of winter with Hot Cocoa and Marshmallow Cookies. Celebrate a loved one some Happy Birthday Cookies. Bring a batch of Campfire Nutella Sandwich Cookies along for your hike. Or mix up a quick batch of No Bake Rocky Road Oatmeal Cookies for any reason at all. With 101 cookies for every occasion, you're sure satisfy every sweet tooth in the house. This book contains 101 recipes and 101 photos.

    Format: Paperback
    Price: $45.00
    $45.00
  • Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    ISBN: 9781624144295
    Title: Artisan Sourdough Made Simple: Practical Recipes & Techniques for the Home Baker with Almost No Kneading
    Author: RAFFA EMILIE

    Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's approachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxicating aroma of freshly baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours. Book jacket.

    Format: Paperback
    Price: $45.00
    $45.00
  • Bread Therapy The Mindful Art of Baking Bread
    Bread Therapy The Mindful Art of Baking Bread
    ISBN: 9781529359596
    Title: Bread Therapy The Mindful Art of Baking Bread
    Author: BEAUMONT PAULINE


    'Bread Therapy is a book that deserves to be read from cover to cover, but it ultimately belongs in the kitchen: whether you're a complete beginner or a seasoned expert, you'll find the recipes immaculately explained, with infinite attention to detail, and inspiring ideas for the creative bread maker. An exciting new voice in the world of food writing.'
    - Orlando Murrin, President of the Guild of Food Writers

    'A heartfelt, enlightening book for the baker in your family, your friends, and especially the baker within you.'

    - Dan Lepard, award-winning baker, food writer and photographer

    When life gets challenging, simple pleasures and timeless traditions can help us manage. Bread Therapy is a love letter to the art of making real bread.



    Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life's stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.

    As we seek 'slow skills' to free us from the digital world we are inhabiting more and more, and mindful activity to help us manage our mental wellbeing, so bread-making is experiencing a renaissance. This book will guide you through the art of bread making, with insight into the benefits of this ancient craft which will nourish mind and body. It celebrates bread making as a way of understanding ourselves better, learning important life lessons and making positive changes to our mental and physical wellbeing. It features eight simple bread recipes to get you started on your bread-making journey.

    Pauline Beaumont is a passionate bread baker, mother of six and counsellor who believes fervently in the power of bread-making to aid our emotional and psychological wellbeing.

    'Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life's stresses and disappointments.'
    - Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives

    Format: Hardback
    Price: $35.00
    $35.00
  • Do Sourdough Slow Bread for Busy Lives
    Do Sourdough Slow Bread for Busy Lives
    ISBN: 9781907974113
    Title: Do Sourdough Slow Bread for Busy Lives
    Author: WHITLEY ANDREW

    One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over 30 years who has 'changed the way we think about bread' - shares his simple method for making this deliciously nutritious bread at home.

    Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips - such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out:

    - the basic tools and ingredients you'll need
    - how to make your own sourdough starter
    - simple method for producing wonderful loaves time and again
    - ideas and recipe suggestions for fresh and days-old bread

    The result isn't just fresh bread made with your own hands, it's the chance to learn new skills, make something to share with family and friends, and change the world - one loaf at a time.

    Format: Paperback
    Price: $32.00

    $32.00
  • Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    ISBN: 9781592339068
    Title: Everyday Keto: Baking Healthy Low-Carb Recipes for Every Occasion
    Author: KERWIEN ERICA

    Have your cake--and stay keto too With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need.

    Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other "healthy" treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto).

    Enjoy all the special treats you once thought were off-limits, such as:
    • Fluffy Pancakes
    • Cheesy Bagels
    • Garlic Cauliflower Breadsticks
    • Chocolate Zucchini Bread
    • Cinnamon Streusel Cake
    • Strawberry Rhubarb Cobbler
    • Chocolate Chip Cookies
    • Red Velvet Cupcakes
    • Cheesecake Brownies
    • Spinach Feta Quiche
    Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else



    Format: Paperback
    Price: $33.00
    $33.00
  • Global Chocolate Tour: Lonely Planet
    Global Chocolate Tour: Lonely Planet
    ISBN: 9781788689458
    Title: Global Chocolate Tour: Lonely Planet
    Author: LONELY PLANET

    Chock-full of the world's tastiest chocolate experiences, the latest book in our Global Tour series is sure to satisfy the sweet tooth of cocoa lovers near and far. From South America to Europe to Australia, Lonely Planet's Global Chocolate Tour includes master chocolatiers and artisan producers, exotic cocoa plantations, and must-visit shops, plus illustrated spreads on the history, production, and science of chocolate making.


    Format: Hardback
    Price: $33.00

    $33.00
  • How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    ISBN: 9781849757041
    Title: How to Make Sourdough: 45 Recipes for Great-tasting Sourdough Breads that are Good for You, Too
    Author: HADJIANDREOU EMMANUEL


    The definitive book showcasing the variety of sourdough breads and& pastries, from the author of the award-winning 'How to Make Bread'.


    Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made--with flour, water and care. Once you've mastered the sourdough 'starter'--the vigorous little mixture of flour and water that helps leaven the bread and develop flavour--you just need to mix a small amount of it with your other ingredients and you're well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want.

    It's no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You'll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs.

    Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you'll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough.

    Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.



    Format: Hardback
    Price: $55.00
    $55.00
  • Just Desserts
    Just Desserts
    ISBN: 9781760785710
    Title: Just Desserts
    Author: REE CHARLOTTE

    You'd butter believe this is the only baking book you'll need this Christmas!Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!

    Format: Hardback
    Price: $30.00
    $30.00
  • Le Cordon Bleu Pastry School
    Le Cordon Bleu Pastry School
    ISBN: 9781911621201
    Title: Le Cordon Bleu Pastry School
    Author: LE CORDON BLEU

    Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

    There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.

    There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot souffl with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms.

    This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan

    Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

    There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.

    There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot souffl with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms.

    This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan

    Format: Hardback
    Price: $90.00

    $90.00
  • Nordic Baking Book
    Nordic Baking Book
    ISBN: 9780714876849
    Title: Nordic Baking Book
    Author: NILSSON MAGNUS


    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers


    Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.


    No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.


    From the pubisher of Nilsson's influential and internationally bestselling F viken and The Nordic Cookbook.



    Format: Hardback
    Price: $70.00
    $70.00
  • Patisserie: Master the Art of French Pastry
    Patisserie: Master the Art of French Pastry
    ISBN: 9781743790946
    Title: Patisserie: Master the Art of French Pastry
    Author: DUPUIS MELANIE & CAZOR ANNE

    No Marketing Blurb

    Format: Hardback
    Price: $65.00
    $65.00
  • Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
    Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
    ISBN: 9781787134652
    Title: Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
    Author: MORTON JAMES

    Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.

    And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It’s much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?

    James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for.

    Format: Hardback
    Price: $45.00
    $45.00
  • Sweet Sourdough School
    Sweet Sourdough School
    ISBN: 9780857836755
    Title: Sweet Sourdough School
    Author: KIMBELL VANESSA

    'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson



    The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible.
    Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, biscuits, doughnuts, brioche, pretzels - nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for compotes and syrups to accompany your bakes.


    Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.


    'Britain's queen of sourdough.' - Telegraph

    'Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' - Diana Henry

    'Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the health of our mind and bodies.' - Tim Spector, author of The Diet Myth



    Format: Hardback
    Price: $50.00
    $50.00
  • Tartine Bread
    Tartine Bread
    ISBN: 9780811870412
    Title: Tartine Bread
    Author: ROBERTSON CHAD

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

    Format: Hardback
    Price: $77.00
    $77.00