• Atelier Confectionery Bonbons Marshmallows Toffees Lollipops Licorice
    Atelier Confectionery Bonbons Marshmallows Toffees Lollipops Licorice
    ISBN: 9781742708683
    Title: Atelier Confectionery Bonbons Marshmallows Toffees Lollipops Licorice
    Author: OTHMAN YASMIN

    The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts--or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.

    Format: Hardback
    Price: $45.00
    $45.00
  • Baklava to Tarte Tatin: a World Tour in 110 Dessert Recipes
    Baklava to Tarte Tatin: a World Tour in 110 Dessert Recipes
    ISBN: 9782080202154
    Title: Baklava to Tarte Tatin: a World Tour in 110 Dessert Recipes
    Author: LAURANCE BERNARD

    Bernard Laurance's passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world's great culinary traditions.& & S ample a Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond-chocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A self-described recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions--that he has tested and retested until he achieved perfection--are accompanied by lavish photographs; together they offer achievable inspiration for successful dessert-making at home.

    Format: Hardback
    Price: $50.00
    $50.00
  • Cakes from Around the World
    Cakes from Around the World
    ISBN: 9781906502447
    Title: Cakes from Around the World
    Author: DUFF JULIE

    Julie Duff follows her highly praised 'Cakes Regional and Traditional' by gathering together cake recipes from around the world - Europe, Scandinavia, the Middle and Far East, USA, Caribbean, South Africa, Iceland, and more.

    Format: Paperback
    Price: $45.00
    $45.00
  • Desserts
    Desserts
    ISBN: 9781920989972
    Title: Desserts
    Author: JEFFERY BELINDA

    Saving yourself for dessert? Well, Belinda Jeffery has plenty of desserts worth waiting for . . .Drawing her inspiration from across the globe, she has created an irresistible collection of recipes for desserts and sweet treats, arranged around her favourite flavours; the subtle notes of coffee and tea; the intensity of caramel, honey and maple syrup; the refreshing tang of berries and summers fruits; the sharpness of citrus - and, of course, the complexity of chocolate.Imagine yourself in Paris with pine nut, almond and sour cherry tart, travel to the Middle East with sweet saffron and cardamom-scented yoghurt, take a trip to Sicily with lemon cassata semifreddo, or simply enjoy the bounty of an Australian summer with mango, passionfruit and mascarpone trifle.On grey days, seek solace in pear and maple syrup crumble or rhubarb and white chocolate tartlets. And let's face it, no excuse is ever needed to indulge in a slice of black velvet chocolate tart or a pistachio meringue with green tea cream.With Belinda's Desserts in your kitchen, you'll always have the perfect ending to any meal.

    Format: Paperback
    Price: $60.00
    $60.00
  • Encyclopedia of Chocolate Essential Recipes & Techniques
    Encyclopedia of Chocolate Essential Recipes & Techniques
    ISBN: 9782080203663
    Title: Encyclopedia of Chocolate Essential Recipes & Techniques
    Author: BAU FREDERIC

    The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.
    & &
    One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker's secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Bakers can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts.
    &
    Recipes include the great classics (Black Forest cake, profiteroles), tarts and tartlets (chocolate-pear, nut caramel), shared delights, teatime treats (chocolate-vanilla waffles, brownies), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), special-occasion splurges (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-covered cherries), and savory dishes using chocolate.

    Visual dictionaries of basic equipment and commonly used ingredients, tips for conserving chocolate,a guide to cocoa content, a glossary, and detailed indexes complete the volume.

    Format: Hardback
    Price: $50.00
    $50.00
  • Icecreamists
    Icecreamists
    ISBN: 9781845339371
    Title: Icecreamists
    Author: O'CONNOR MATT


    Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009.


    With a rich variety of both summer and winter treats, The Icecreamists are famous for their cutting-edge flavours and creations. This is where ice cream meets cocktails, with concoctions including the vodka-infused Miss


    Whiplash and the Molotoffee Cocktail, as well as the devilish Toast Mortem.


    The Icecreamists' closely-guarded recipes are revealed here for the first time in simple, easily lickable recipe formats so you can recreate the authentic experience at home.



    Format: Paperback
    Price: $30.00
    $30.00
  • Jeni's Splendid Ice Cream Desserts
    Jeni's Splendid Ice Cream Desserts
    ISBN: 9781579655921
    Title: Jeni's Splendid Ice Cream Desserts
    Author: BAUER JENI BRITTON

    In Jeni s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni s crunchy gravels (crumbly sundae toppings) such as Salty Graham Gravel and Everything Bagel Gravel are unlike toppings anyone has ever seen before.Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection."

    Format: Hardback
    Price: $50.00

    $50.00
  • Last Course: The Desserts of Gramercy Tavern
    Last Course: The Desserts of Gramercy Tavern
    ISBN: 9780375504297
    Title: Last Course: The Desserts of Gramercy Tavern
    Author: FLEMING CLAUDIA; CLARK M; MEYER DANNY (PREFA

    A beautiful new edition of "the greatest dessert book in the history of the world" (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef.

    Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City's Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.

    Fleming's desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result--placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.

    The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.

    Recipes include Raspberry-Lemon Verbena Meringue Cake, Blueberry-Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Souffl s with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gel e, Warm Chocolate Ganache Cakes, and more.

    Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.

    Praise for The Last Course

    "While I must admit to being particularly partial to Claudia's Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia's inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day."--Daniel Boulud

    "The Goddess of New American Pastry."--Elle

    Format: Hardback
    Price: $78.00

    $78.00
  • Mountain Berries & Desert Spice
    Mountain Berries & Desert Spice
    ISBN: 9780711238527
    Title: Mountain Berries & Desert Spice
    Author: USMANI SUMAYYA

    Sweet Inspiration from the Hunza Valley to the Arabian Sea
    In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour."

    Format: Hardback
    Price: $45.00
    $45.00
  • Peoples Pops
    Peoples Pops
    ISBN: 9781607742111
    Title: Peoples Pops
    Author: JORDI NATHALIE


    Format: Hardback
    Price: $33.00
    $33.00
  • Vintage Sweets Book
    Vintage Sweets Book
    ISBN: 9781845338312
    Title: Vintage Sweets Book
    Author: ADOREE ANGEL

    Angel Adoree is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era. Delivering music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soiree. It has created unforgettable tea parties for famous clients including Paul Smith CBE, Myleene Klass, and Kim Jones to name but a few! Angel was the outstanding character on BBC Two's series 'Dragons' Den'. She has grown up with great determination, a skill for creativity and has taught herself strong business acumen - she ticked all the boxes with the dragons and became the face of the series. Angel's eye for beautiful things started at a young age, and by the age of thirteen she was buying vintage clothes and gems. A market stall followed and when the stall couldn't quell the tide of treasure, Angel moved to a big converted school house in Bethnal Green. It was here in 2001 that the launch of 'The Vintage Experience' took place, where Angel opened her doors to her devotees and revealed rail upon rail of vintage delights, and offered advice and hand-picked gems that were just right for her clients - as well as providing them with delicious cakes! The Vintage Experience lasted for seven years and when this brand could grow no more, the Vintage Patisserie was born! Angel's business has grown from strength to strength and this year saw the opening for her new East London event space, Vintage Hair Academy and Vintage Hospitality school. Angel's first book The Vintage Tea Party Book was shortlisted for the Galaxy National Book Awards 2011 for Food Book of the Year.

    Format: Hardback
    Price: $30.00
    $30.00