• Gelupo Gelato: A Delectable Palette of Ice Cream Recipes
    Gelupo Gelato: A Delectable Palette of Ice Cream Recipes
    ISBN: 9781526615978
    Title: Gelupo Gelato: A Delectable Palette of Ice Cream Recipes
    Author: KENEDY JACOB


    WITH KISSES FROM ITALY

    A frosty masterclass in the simple art of gelato...

    Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glac , and decadent Chocolate & Whisky.

    And that's not all There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.

    Once you've had one, you'll want them all Evening Standard

    This is the moment when gelato becomes your cold, sweet new Italian obsession.



    Format: Hardback
    Price: $37.00
    $37.00
  • Milk Bar: Kids Only A Cookbook
    Milk Bar: Kids Only A Cookbook
    ISBN: 9780593231920
    Title: Milk Bar: Kids Only A Cookbook
    Author: TOSI CHRISTINA

    Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults ) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge

    Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills--perfect for kids as well as anyone who's learning to bake--and reminds newbies and veteran bakers alike that a little personality adds a a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

    Format: Paperback
    Price: $45.00

    $45.00
  • Torta Della Nonna: A Collection of the Best Homemade Italian Sweets
    Torta Della Nonna: A Collection of the Best Homemade Italian Sweets
    ISBN: 9781743796849
    Title: Torta Della Nonna: A Collection of the Best Homemade Italian Sweets
    Author: DAVIES EMIKO

    Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes.

    Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed through generations. Recipes include sweet Italian breakfasts (including Lemon and ricotta cake, Italian brioche croissants and Little custard and quince jam pies); classic treats from nonna's oven (Hazelnut cake, Chocolate and amaretti flan, Stuffed peaches); snacks (Rosemary and sultana buns, Sweet breadsticks, Strawberries and wine); biscuits (Red crown biscuits, Almond biscotti, Polenta biscuits); recipes for celebrations (Florentine cake; Honey and nut pastries; Chocolate-filled sponge roll); treats to eat with a spoon (Baked rice pudding; Coffee-laced ricotta; Zuppa Inglese); frozen treats (Milk gelato; Plum sorbet; Gianduia semifreddo); and five essentials any Italian cook needs up their sleeve.
    Alongside Emiko Davies' evocative storytelling and beautiful photographs, all shot in Tuscany, from Florence to the Silver Coast,& Torta della Nonna will bring the sweet tastes and romance of Italy into your home.



    Format: Hardback
    Price: $40.00
    $40.00
  • Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
    Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
    ISBN: 9781784883799
    Title: Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
    Author: DUPIUS MELANIE

    In& The Ultimate Book of Chocolate& trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate.

    Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.

    This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic's dream book!

    Format: Hardback
    Price: $65.00
    $65.00