Food and Drink : Drinks

ISBN: 9781782402749
Title: 10,000 Cocktails: the Ultimate Menue of Cocktail Combinations
Author: DAVIES KIM

Enjoying cocktails remains a timeless pleasure. With so many classics already on the menu, though, it can be hard to come up with new ideas. 10,000 Cocktails will satisfy anyones thirst. Its pages are split into three sectionsflick through to select your spirit, browse the bottom section to add your mixers, then add a flourish at the top. With over 10,000 possible cocktails to serve up, whether you combine carefully or prefer to raise spirits with something anarchic, youre sure to be the toast of any party.

Format: Hardback
Price: $25.00

ISBN: 9781624140914
Title: 100 Best Juices, Smoothies & Healthy Snacks
Author: VON EUW EMILY

Standout Healthy and Satisfying Juices, Smoothies and Snacks

Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of thisrawsomeveganlife.com, has recipes that are so delicious you'll be drinking to your health every day.

Recipes include:

- Lime and Apple Aura


- Watermelon Wake Me Up

- Carrot Ginger Sipper


- Apple Cinnamon Delight

- Banana Spinach Almond Dream

- Pineapple Berry Mixer

- Vanilla Melon Magic

- Strawberry Mylkshake

- Dark Chocolate Chip, Oat and Hemp Cookies

- Dare to Date Squares

- Hippie Hemp Hummus


- Cheezy Garlic Kale Chips

Each sip will boost your metabolism, detox your body, strengthen your immune system and help you get your daily-recommended intake of fruits and vegetables. Plus, swapping in some of these healthy drinks and quick snacks will help control your weight and save you time in the kitchen. With recipes that are not only good for you and easy to make, but tasty and portable as well, you'll be clinging to this healthy living companion with both hands.

Format: Paperback
Price: $35.00

ISBN: 9780956995223
Title: 100 Iconic Wine Estates
Author: MATTHEW JUKES


Format: Hardback
Price: $65.00

ISBN: 9781760523046
Title: 1001 Whiskies You Must Try Before You Die
Author: ROSKROW DOMINIC

A fascinating global whisky tour, this lavishly updated edition takes you on a mouth-watering discovery of the world's most exciting whiskies.

Format: Paperback
Price: $45.00

ISBN: 9781780275659
Title: 101 Gins to Try Before You Die Fully Revised & Updated Edition
Author: BUXTON IAN

We're in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors - where gin is de rigueur.From Adnams to Zuidam; Beefeater to Bombay and London to Plymouth (and beyond) this new book from a best-selling drinks writer is the authoritative guide to the world of gin, and the first book to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this most English of drinks.With serious gin bars stocking well over 300 brands and adding still more, how do you choose? Is Edinburgh Gin a style, or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange tasting young whisky? And what tonic to choose, and why?In his inimitable style, best-selling drinks writer Ian Buxton will lead readers through the great gin trap with his latest no-nonsense guide to 101 Gins.

Format: Hardback
Price: $35.00

ISBN: 9781472210678
Title: 101 Legendary Whiskies You're Dying to Try but (probably) Never Will
Author: BUXTON IAN


Exploring the finest and rarest whiskies in the world: wonderful whiskey you're dying to try but probably never will

These whiskies may be extraordinarily hard to find, impossible to buy, or literally the sole survivor of a long lost distillery-some are even priceless but, for the first time ever, they're assembled here for& connoisseurs to "savor."& Some are the Ferraris of whiskey: luxury thoroughbreds beyond the reach of all but the most fortunate, discerning, and wealthy of enthusiasts and collectors. Some are whiskey's equivalent to the Model T Ford-once ubiquitous, but now rendered exceptional by the passage of time. All are legendary. Whether the world's oldest, rarest, or most expensive whiskies, leading whiskey writer Ian Buxton unlocks these liquid treasures and meets the people who make, sell, or simply preserve them.& This book& shares the secrets of whiskey's elite, explaining what makes these whiskies so special, so intriguing, and so desirable.

Format: Hardback
Price: $40.00

ISBN: 9783848006878
Title: 101 Whiskies: Taste & Enjoy
Author: WESTERLUND ORJAN

'101 Whiskies' offers a unique and comprehensive introduction to the universe of this fascinating drink, its taste and rituals. This book presents 101 whiskies from a wide range of countries, with detailed information on aroma, flavour and finish. A space for notes provides you with the opportunity to rate the whiskies on a scale of 1 to 5 and express your individual opinion. This makes '101 Whiskies' the perfect aid for a group tasting. A whisky A-Z at the end of this handy book completes this must-have for all whisky fans.

Format: Hardback
Price: $40.00

ISBN: 9780755363193
Title: 101 World Whiskies to Try Before You Die
Author: BUXTON IAN



Format: Hardback
Price: $30.00

ISBN: 9780141981819
Title: 24 Hour Wine Expert
Author: ROBINSON JANCIS


From the world's most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

Format: Paperback
Price: $16.00

ISBN: 9781782404903
Title: 30-second Whisky the 50 Essential Elements of Producing and Enjoying the World's Whiskies, Each Explained in Half a Minute
Author: MACLEAN CHARLES



Format: Hardback
Price: $33.00

ISBN: 9781782405887
Title: 30-Second Wine: The 50 Essential Topics, Each Explained in Half a Minute
Author: BASSET OBE GERARD



Format: Paperback
Price: $23.00

ISBN: 9780753732700
Title: 501 Must-drink Cocktails
Author: BOUNTY


Format: Hardback
Price: $45.00

ISBN: 9781607747482
Title: Amaro: the Spirited World of Bittersweet, Herbal Liqueurs With Cocktails, Recipes, & Formulas
Author: THOMAS PARSONS BRAD

The European tradition of making bittersweet liqueurs--called "amari "in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
"Amaro "is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafes, and distilleries in Italy, amaro s spiritual home, Brad Thomas Parsons author of the James Beard and IACP Award winner "Bitters" will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you ll be living (and drinking) "la dolce vita.""

Format: Hardback
Price: $55.00

ISBN: 9781454905332
Title: American Spirit: an Exploration of the Craft Distilling Revolution
Author: RODEWALD JAMES

Craft distilling has exploded in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking what's in your liquor cabinet - and possibly your career choice. James Rodewald, a veteran journalist who spent more than a decade at Gourmet magazine, most of that time as Drinks Editor, travelled the United States talking to the men and women at the heart of this industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make. Along the way, myths are shattered, phonies are unmasked, and drinks - as well as a few tears - are spilled.

Format: Hardback
Price: $45.00

ISBN: 9781454916888
Title: American Whiskey, Bourbon & Rye a Guide to the Nation's Favorite Spirit
Author: RISEN CLAY

The bible of American whiskey has been updated. Organized in an A-to-Z directory by distillery, then brand, this second edition features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it s made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier."

Format: Hardback
Price: $50.00

ISBN: 9781937994327
Title: Architecture of the Cocktail: Constructing the Perfect Cocktail from the Bottom Up
Author: ZAVATTO AMY

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the liquors to create a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavor? The perfect home begins with a blueprint and a dream, and your perfect cocktail should start the same way! The Architecture of the Cocktail will reveal the answers to all your burning cocktail queries and more. Focusing on the precise measurements to help you craft the perfect cocktail as well as the recommended garnish and embellishments, you'll no longer have to guess what the perfect cocktail should taste like. Laying out the exact measurements from the bottom of your glass to the top, you'll discover the order which you should layer your liquors, the precise measurements needed, and even recommended brands. Not sure which stemware is appropriate? Consult the mini guide on identifying the correct stemware in the back of the book. Featuring 75 different cocktails and recipes in a unique blueprint-inspired design (including specifications, notes, and embellishments), this is the perfect gift for the cocktail lover in your life. Don't waste another minute on watered-down cocktails - become a cocktail master with this beautifully illustrated guide. Amy Zavatto writes about wine, spirits, and food for Imbibe, Foxnews.com, Details, Edible Manhattan, Wynn, and Every Day with Rachael Ray. She is the author of The Complete Idiot's Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio.

Format: Hardback
Price: $28.00

ISBN: 9780007944927
Title: Architecture of the Shot: Construction the Perfect Shots & Shooters from the Bottom Up
Author: KNORR PAUL & WOOD MELISSA

From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let's get this party started! The perfect home begins with a blueprint and a dream, and your perfect shots and shooters should start the same way! The Architecture of the Shot will reveal the answers to all your queries on these gorgeous, perfectly crafted mini cocktails and more. Focusing on the precise measurements to make the perfect drink as well as the recommended embellishments and ideal occasions for each, this guide will ensure you're the shot-master at your next hosted event! Laying out the exact measurements from the bottom of your glass to the top, you'll discover the order in which you should layer your liquor, the precise measurements needed, and even recommended brands and drinking etiquette. Featuring 75 different shots and recipes (including specifications, notes, and embellishments), this is the perfect gift for the cocktail lover in your life. Don't waste another minute on bad drinks - become a master of the shot with this beautifully illustrated guide.

Format: Hardback
Price: $25.00

ISBN: 9781741175189
Title: Around the World in 80 Cocktails
Author: PARKHILL CHAD

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks - each of which has its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home.

You'll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France's Burgundy region turned tragedy into triumph with the Kir. Accompanied by gorgeous vintage-style illustrations that evoke antique travel posters, these stories and recipes are an ode to the joys of travel, history, and drinking.

Format: Hardback
Price: $35.00

ISBN: 9781631590498
Title: Art & Craft of Tea: an Enthusiast's Guide to Selecting, Brewing, & Serving Exquisite Tea
Author: UHL JOSEPH

Let Joseph Uhl be your guide to the entire world of tea; from peeks into tea production around the world to making your own blends at home.You can never get a cup of tea large enough or a book long enough to suit me. - C.S. LewisTea is the ultimate, worldwide social beverage. Its variety of flavor, brewing, and presentation is infinite. Companies and consumers alike are reawakening to the benefits of high-quality, unprocessed, natural beverages, and tea is a perfect obsession for anyone interested in artisan food and healthy eating.The Art and Craft of Tea invites you to come behind the scenes, with the help of comprehensive, thoroughly researched facts, gorgeous full-color photos, and insider information. With a modern, accessible sensibility makes this book a pleasure to read, author Joseph Uhl is your ultimate guide to the universe of tea. If you want to go beyond reading and enter your kitchen, Joseph offers recipes for creating your own tea blends using natural ingredients.

Format: Hardback
Price: $33.00

ISBN: 9780987345516
Title: Australian Wine Annual 2013
Author: OLIVER JEREMY

Jeremy Oliver is one of Australia's foremost wine critics and educators, and is this country's most influential wine presence in Asia. The author of 23 books including The Australian Wine Annual and Enjoy Wine with Jeremy, the first wine book by a westerner in Chinese for the Chinese market, he contributes to publications throughout Australia, China, Russia, Japan, Singapore and Korea. Now in his 28th year as a professional wine commentator, Jeremy is also Australia's leading wine presenter and a regular host of corporate and wine-related events around Australia and from New York to Shanghai.


Format: Paperback
Price: $40.00

ISBN: 9780987345523
Title: Australian Wine Annual 2014
Author: OLIVER JEREMY

Jeremy Oliver's guide to Australian wine takes all the hard work out of selecting what to drink or cellar. It's a fully independent expert catalogue of the very best Australian wines at each price point, featuring more than 300 wineries and nearly 14,000 wines, each of which he has tasted himself! Amongst the hot tips are Jeremy's Wine of the Year and 9 finalists, his Top 100, plus his ever popular list of the best Australian wines for under $20. Alphabetically arranged and conveniently sized to fit a handbag, glove box or coat pocket, it features professional tasting notes of more than 1200 new releases. It also includes commentary on current wine trends and concepts, and the issues facing Australian wine producers in a challenging global environment. Encyclopaedic, accessible and extremely easy to use, The Australian Wine Annual is the definitive and must-have guide to Australian wine for wine lovers the world over.

Format: Paperback
Price: $40.00

ISBN: 9780987345585
Title: Australian Wine Annual 2016
Author: OLIVER JEREMY

The 19th edition of Jeremy Oliver's best-selling guide to Australian wine takes all the hard work out of selecting what to drink or cellar. It's a fully independent expert catalogue of the very best Australian wines at each price point, featuring more than 300 wineries and nearly 19,000 wines, each of which he has tasted himself! Amongst the hot tips are the Wine of the Year, the 9 other finalists and Jeremy's Top 100, plus his popular list of the best Australian wines for under $20. Non-technical and easy to follow, it presents a score out of 100 and a tasting note for the current release of each wine listed, plus colour coded charts of drinking windows indicating quality and cellaring potential of back vintages. The book also features full colour labels of every wine, making it simple to find the wines people want to taste and enjoy. Encyclopaedic, accessible and extremely easy to use, The Australian Wine Annual 2016 is the definitive and must-have guide to Australian wine for wine lovers the world over.

Format: Paperback
Price: $40.00

ISBN: 9780992493684
Title: Australian Wine Vintages 2019
Author: GEDDES ROB


Format: Hardback
Price: $40.00

ISBN: 9780143800132
Title: Baijiu: the Essential Guide to Chinese Spirits
Author: SANDHAUS DEREK

Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China – the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.

Format: Paperback
Price: $23.00

ISBN: 9783899555332
Title: Barley & Hops: the Craft Beer Book
Author: KOPP SYLVIA & KLANTEN ROBERT

Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. For some, beer has always been a treat for body and soul. Now, beer is establishing itself as the drink of choice among a hipper, cultured audience. "Brew it yourself" is more than a trend; it's the credo of a new creative scene that has developed around beer and is questing for its lost taste. What began over 30 years ago with hobby brewers in the United States has today become an international movement with beer-loving adherents from Europe to South Africa. Small enterprises worldwide are combining fresh ideas with traditional methods to create outstanding craft beers. Their inspired experimentation has resulted in a growing range of products that are rekindling passion for the golden goodness. No matter how they are brewed or whether they feature special flavors or new production methods, these beers are all made for maximum drinking enjoyment for those with discerning tastes. Their packaging design is as characteristic as the beers themselves and includes striking labels or bottles with unusual shapes or colors. Barley & Hops gives beer connoisseurs a behind-the-kettles look at their favorite beverage --from its historical origins and regional distinctions to current developments. The book includes portraits of those who are united in their passion for craft beer, the brewing process, and creating something unique. Here, they share their personal stories of how they came to brew beer and, in the process, give insight into how beer is advancing our drinking culture today. The beers featured in Barley & Hops are not just meant to be drunk in a bar. Rather, the book introduces a range of brews with individual facets that lend themselves to different occasions --for example, a beer that makes a good aperitif, another that is recommended to be served with fish, and yet another for dessert It also includes a glossary with key beer-related terminology and recipes. Cheers

Format: Hardback
Price: $95.00

ISBN: 9780520273269
Title: Barolo & Barbaresco: the King & Queen of Italian Wine
Author: O'KEEFE KERIN


Format: Hardback
Price: $80.00

ISBN: 9781743052372
Title: Barossa Shiraz
Author: GIRGENSOHN THOMAS

'Barossa Shiraz: Discovering the tastes of the Barossas regions' is the first book in Australia to systematically investigate the relationship between the flavour of a wine and its origin. This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. 'Barossa Shiraz' explains the concept of 'terroir' - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms. 'Barossa Shiraz' divides the Barossa into eleven sub-regions, each with its own 'terroir'. Major differences between 'terroirs' are identified, and a tasting profile for each sub-region is provided. Thomas Girgensohn examines major wineries and benchmark vineyards - those whose wines display the sub-regional characteristics best. Their locations are shown on detailed maps, and the book includes profiles of leading Barossa winemakers. This is the first time an author has set out to characterise the sub-regions of a famous district according to the flavour and qualities of the wines produced rather than simply climatic or geological factors. Reading 'Barossa Shiraz' will enable enthusiasts to appreciate the differences in flavour and structure of Shiraz - and to enjoy their wine even more! 'Thomas Girgensohn's observations and intuitive tastings, based on extensive personal experience and systematic review are topical, sagacious and prescient ... 'Barossa Shiraz' is a remarkable and enlightened achievement.' - Andrew Caillard, MW

Format: Paperback
Price: $60.00

ISBN: 9780520272675
Title: Been Doon So Long Randall Grahm Vinthology
Author: GRAHM RANDALL, HUGH JOHNSON


Format: Paperback
Price: $51.00

ISBN: 9781409353478
Title: Beer Book
Author: HAMPSON TIM

Your drinking companion to over 1,700 beersThe Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book.Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters - with this updated guide to every good beer in the world. Visit over 800 breweries, such as Guinness or Kronenburg and read detailed tasting notes for over 1,700 beers from a team of local specialists. Whet your appetite with five beer trails with trail maps that take you round key beer regions to experience the best breweries and brewpubs. With this updated version of The Beer Book (previous ISBN 9781405333016) you can discover all the best beers of the world, which brands of beers to try and how best to enjoy them, with brews that are anything but 'a pint of the usual'. A perfect gift for beer lovers.

Format: Paperback
Price: $45.00

ISBN: 9781911026273
Title: Beer Bucket List: Over 150 Must-Try Beer Experiences from Around the World
Author: DREDGE MARK

Join award-winning beer writer Mark Dredge on his search for the world's best beer adventures and experiences.

This collection of over 150 unmissable beer experiences features the world's greatest beers, bars, breweries, and events: it's the ultimate bucket list for every beer lover. Combining travel, city guides, food, and history, The Beer Bucket List takes you around the globe, via traditional old British pubs, quirky Belgian bars, brilliant Bavarian brauhauses, spots to enjoy delicious food and beer, the hop gardens of New Zealand, Southeast Asia's buzzing streets, amazing beer festivals, unique beer styles, pioneering breweries, and the best new craft brewers. This is any beer lover's must-read book about the most essential beer experiences on the planet.

Format: Hardback
Price: $40.00