ISBN: 9781922417251
Title: 28 Days Vegan: A Complete Guide to Living the Vegan Lifestyle
Author: BUTTERWORTH LISA

28 Days Vegan is a starter's guide to making sustainable changes that keep the dinner table delicious. With shopping lists for every week, breakdowns of vegan staples and 28 full days of meals (including snack time cravings), this book has everything you need to start a plant-based diet with as much ease as possible.


Format: Paperback
Price: $35.00

ISBN: 9780600636519
Title: 365 Vegetarian Student Cookbook
Author: VIJAYAKAR SUNIL

This flexible cookbook allows you to choose from a range of tempting recipes based on how much time you have available. Inside, you will find 365 dishes that will inspire and motivate students to get cooking every day of the year. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favourites, food for friends and delicious desserts.

Format: Paperback
Price: $20.00

ISBN: 9780349425795
Title: 5 Day Diet: Lose Weight, Supercharge Your Energy & Reboot Your Health
Author: HOLFORD PATRICK


Kickstart ketosis, lose weight, gain energy and transform your health in just five days

Pioneering research has shown that a diet that is low in carbs and calories and high in good fats that trigger ketosis can counteract many diseases and boost wellbeing better than water fasts. In The 5-Day Diet, nutrition expert and co-author of The Hybrid Diet Patrick Holford provides you with a tried and tested plan to trigger a self-repair process, called autophagy, which renews and rejuvenates your cells, reboots your metabolism and detoxifies your body.

This book breaks down the science and how it works while giving you daily meal plans, recipes and exercises. Whether you are after a quick fix with lasting results or looking to improve overall wellbeing, The 5-Day Diet is a springboard to better health.

Format: Trade paperback
Price: $35.00

ISBN: 9781783126620
Title: Be More Vegan: The Young Person's Guide to a Plant-Based Lifestyle
Author: WEBSTER NIKI

There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible!

Format: Paperback
Price: $28.00

ISBN: 9780062569141
Title: Body Love: Live in Balance, Weigh What You Want, & Free Yourself from Food Drama Forever
Author: LEVEQUE KELLY


In this inspirational yet practical book, the nutritional consultant and holistic healthcare expert who has helped celebrities including Jessica Alba, Kate Beckinsale, Tobey Maguire, and Lauren Conrad improve their health and achieve their goals shows you how to get beyond the food drama of cyclical fad diets and feel and look great by eating well.

Kelly has studied the science behind familiar diets to understand how they trigger the body to lose pounds-and why they aren't sustainable. Instead, she offers a better choice: her four-step Food Freedom program that helps you find your wellness balance between eating enough and deciding how you feel. Once you find your balance, you will lose weight, lose fat, increase lean muscle mass, and drop at least one size. You'll also enjoy thicker, shinier hair; clear, glowing skin; a remarkable improvement in your overall appearance; reduced joint pain and other inflammations; increased energy; and better sleep.

Kelly's Food Freedom program helps you set yourself up for success, eliminating cravings, mood swings, and other symptoms caused by food drama. Start your day with her Be Well Smoothies which pack protein, fat, fiber, and carbs to balance your blood sugar and keep you full and happy. After breakfast, you'll thrive with her Be Well Bowls, which include the Fab Four food groups-protein, fat, fiber, and greens-that play a role in day-long satiety. Kelly also teaches you how to elongate your blood sugar curve to stay full and happy, and make yourself insulin aware.

Filled with tips and resources on supplements and cleansing, dozens of delicious, healthy recipes and advice on how to adjust your eating when traveling and on vacation, Body Love is your one-stop resource to living clean and happy!

Format: Hardback
Price: $57.00

ISBN: 9780062655967
Title: Brain Body Diet 40 Days to a Lean, Calm, Energized & Happy Self
Author: GOTTFRIED SARA

The multiple New York Times bestselling author and Harvard-MIT educated women's health expert delivers a revolutionary 40-day program to reconnect the brain and body to prevent and reverse the myriad symptoms and diseases afflicting millions of women.

Format: Paperback
Price: $43.00

ISBN: 9780241381779
Title: Brain Food: How to Eat Smart & Sharpen Your Mind
Author: MOSCONI LISA


'We are what we eat' is an age-old adage. But while we often talk about diets affecting our fitness, we don't talk about how what we eat and drink affects the health of the hungriest organ in the body - our brain.

Brain Food makes clear the connection between nutrition and our brain's health, focusing attention on how crucial dietary recommendations are - three eggs, for example, provide the daily amount of brain super-nutrients that are often deficient in Alzheimer's patients. Based partly on her own discoveries, and using dynamic dietary concepts and emerging science, such as the connection between the brain and the gut, Dr Lisa Mosconi expertly reveals the importance of starting work to prevent dementia, stress and memory loss now, no matter how old we are.

Innovative and timely, and with accompanying recipes and guides to show each of us how we can most effectively change our diets, Brain Food demonstrates how being smart about our diet can make us smarter overall.

Format: Paperback
Price: $28.00

ISBN: 9781848993754
Title: Complete Vegan Cookbook
Author: ELLIOT ROSE

'The queen of vegetarian cooking' - The Green Parent

In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour.

Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods.

The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.

Format: Hardback
Price: $48.00

ISBN: 9781760783341
Title: CSIRO Low-Carb Diet: Quick & Easy
Author: BRINKWORTH GRANT & TAYLOR PENNIE

BOOK 3 OF THE #1 BESTSELLING LOW-CARB DIETThe CSIRO Low-Carb Diet has proved phenomenally successful in helping Australians lose weight and transform their health through a low-carb eating plan in combination with regular exercise. Due to popular demand, this new book contains over 100 brand new, low-carb-friendly recipes that can be cooked in 20 minutes or less, making it easier than ever to incorporate this way of eating into a busy lifestyle. It includes: * an update on the science* answers to all your FAQs * two weekly meal plans with shopping lists * plenty of ideas for meal builders, drinks and snacksThis is a fully researched approach to better eating and improved health from Australia's peak science organisation.

Format: Paperback
Price: $40.00

ISBN: 9780241387566
Title: East: 120 Vegetarian & Vegan Recipes from Bangalore to Beijing
Author: SODHA MEERA

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.

This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes

Format: Hardback
Price: $50.00

ISBN: 9781743365243
Title: Easy Vegan
Author: QUINN SUE

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, 'Easy Vegan' has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.

Format: Paperback
Price: $50.00

ISBN: 9781529105384
Title: Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating
Author: HEMSLEY MELISSA


'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall

'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell

Foreword by Guy Singh-Watson, farmer and founder of Riverford.

Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints. Eat Green includes plenty of:

- easy swaps to use up food you have to hand and reinvent your leftovers
- batch cooking advice and meals to stock up your freezer
- quick 30-minute midweek dinners and one-pot meals
- make-ahead packed lunches for work or weekend trips
- family-friendly dishes and healthy spins on comfort food favourites
- ideas for using up odds and ends that you might usually throw away

Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Format: Hardback
Price: $50.00

ISBN: 9781982135676
Title: F*ck Your Diet & Other Things My Thighs Tell Me
Author: HILLIARD CHLOE

Fans of Issa Rae and Phoebe Robinson will love this collection of laugh-out-loud funny and insightful essays that explore race, feminism, pop culture, and how society reinforces the message that we are nothing without the perfect body.

By the time Chloé Hilliard was 12, she wore a size 12--both shoe and dress--and stood over six feet tall. Fitting in was never an option. That didn't stop her from trying. Cursed with a "slow metabolism," "baby weight," and "big bones,"--the fat trilogy--Chloe turned to fad diets, starvation, pills, and workouts, all of which failed.

Realizing that everything--from government policies to corporate capitalism--directly impacts our relationship with food and our waistlines, Chloé changed her outlook on herself and hopes others will do the same for themselves.

The perfect mix of cultural commentary, conspiracies, and confessions, F*ck Your Diet pokes fun at the all too familiar, misguided quest for better health, permanent weight loss, and a sense of self-worth.

Format: Trade paperback
Price: $33.00

ISBN: 9781760850180
Title: Fast 800
Author: MOSLEY MICHAEL



Format: Trade paperback
Price: $35.00

ISBN: 9781784883263
Title: Fire, Smoke, Green: Vegetarian Barbecue, Smoking & Grilling Recipes
Author: NORDIN MARTIN

In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza.

Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook - as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring.& Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.&




&

Format: Hardback
Price: $33.00

ISBN: 9781760782634
Title: Global Vegan: More Than 100 Plant-Based Recipes from Around the World
Author: BULLEN ELLIE

From the author of the bestselling 'Elsa's Wholesome Life', Ellie Bullen returns with 'Global Vegan', a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day. There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup. A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats. With extraordinary travel photography scattered throughout, 'Global Vegan' is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food.

Format: Paperback
Price: $35.00

ISBN: 9781910931899
Title: Green Roasting Tin: Vegan & Vegetarian One Dish Dinners
Author: IYER RUKMINI

'This book will earn a place in kitchens up and down the country' Nigella Lawson

Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious.

With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.

Format: Hardback
Price: $49.00

ISBN: 9781911663140
Title: Happy Vegan Comfort Food Simple & Satisfying Plant-Based Recipes for Every Day
Author: JONSSON KAROLINE

Plant-based comfort food from casseroles to scrumptious cakes

This is the exact book that Karoline Jönsson would have wanted when she first became a vegetarian. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavor combinations. Food that adds warmth and comfort and that simplifies everyday life; food that always works and that always tastes good. Divided into sections, the book covers how to make your own tofu, oat cream for cooking, and tempeh, and includes recipes for comforting soups, casseroles, daal and chilli, gratins and jacket potatoes with delicious fillings.

Format: Hardback
Price: $35.00

ISBN: 9781419732416
Title: I Can Cook Vegan
Author: MOSKOWITZ ISA CHANDRA



Format: Hardback
Price: $50.00

ISBN: 9781760525729
Title: In Praise of Veg: A Modern Kitchen Companion
Author: ZASLAVSKY ALICE

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.

Format: Hardback
Price: $70.00

ISBN: 9781509893911
Title: Just Eat It: How Intuitive Eating Can Help You Get Your Shit Together Around Food
Author: THOMAS LAURA

Just Eat It isn't just a book. It's part of a movement to give women power and control over our bodies. To free us from restrictive dieting, disordered eating and punishing exercise. To reject the guilt and anxiety associated with eating and, ultimately, to help us feel good about ourselves.This anti-diet guide from registered nutritionist Laura Thomas PhD can help you sort out your attitude to food and ditch punishing exercise routines. As a qualified practitioner of Intuitive Eating - a method that helps followers tune in to innate hunger and fullness cues - Thomas gives you the freedom to enjoy food on your own terms.There are no rules: only simple, practical tools and exercises including mindfulness techniques to help you recognise physiological and emotional hunger, sample conversations with friends and colleagues, and magazine and blog critiques that call out diet culture.So, have you ever been on a diet? Spent time worrying that you looked fat when you could have been doing something useful? Compared the size of your waistline to someone else's? Felt guilt, actual guilt, about the serious crime of . . . eating a doughnut? You're not alone. Just Eat It gives you everything you need to develop a more trusting, healthy relationship with food and your body.

Format: Trade paperback
Price: $35.00

ISBN: 9781760853914
Title: Life Without Diabetes
Author: TAYLOR ROY

Life Without Diabetes has descriptive copy which is not yet available from the Publisher.

Format: Trade paperback
Price: $35.00

ISBN: 9780593135662
Title: Menopause Diet Plan: A Natural Guide to Managing Hormones, Health, & Happiness
Author: WRIGHT HILLARY & WARD ELIZABETH M.

Minimize the symptoms of perimenopause and menopause naturally through a sustainable, enjoyable eating plan, physical activity, and other beneficial lifestyle habits

"My friends and well-respected colleagues have written& The Menopause Diet Plan& to help you feel healthier, happier, and more confident during this change in your life."--Maye Musk, MS, RDN, and author of& A Woman Makes a Plan

Menopause is uncharted territory for women, and it can be difficult to know how to ease the effects of hormonal changes that can often start in your 40s. With honesty and optimism, The Menopause Diet Plan encourages a positive, fad-free approach to managing your physical and emotional health during perimenopause and menopause. It highlights current scientific knowledge about the best diet and lifestyle choices to manage your weight; keep your heart, brain, and bones healthy; and decrease the risk for cancer and other chronic conditions. It also offers natural strategies to help diminish hot flashes, manage sleep difficulties and mood swings, improve energy, and more.

The Menopause Diet Plan takes a unique approach to eating before, during, and after menopause. Registered dietitians Hillary Wright and Elizabeth Ward provide a customizable, plant-based eating plan that is rich in protein, fiber, and other beneficial nutrients, moderate in carbohydrates, and low in saturated fat, sodium, and added sugars. Balancing evidence-based advice with real-life circumstances and personal experience, it combines the best of the world's healthiest diets with the latest nutrition research for women in the menopause transition. Recipes such as Peanut Butter Smoothie, Chicken Italiano, and Chocolate Oatmeal Energy Balls make it easier to eat delicious, satisfying foods that nourish your body.

With a comprehensive approach to better health, The Menopause Diet Plan helps women take charge of their well-being and live life to the fullest.

This audiobook includes a PDF of recipes and menus.

Format: Hardback
Price: $35.00

ISBN: 9780008374297
Title: Not a Diet Book: Take Control. Gain Confidence. Change Your Life
Author: SMITH JAMES


*The No.1 Sunday Times Bestseller

James Smith has already changed thousands of lives with his international phenomenon& Not A Diet Book.& Are you ready to change yours?

Are you sick of always wearing black and getting undressed in the dark?

Are you fixated with a number on the scales?

Are you afraid to step into the gym and commit to a routine?

Is your confidence at an all-time low?

Is all of this having a negative impact on your life, relationships and happiness?

With every tool you'll ever need to learn to reset your current mindset and attitude towards your diet and training, chapters include:

* Fat loss versus muscle gain

* Metabolism and 'body types'

* Protein targets and calorie tracking

* Common fitness fallacies

* Female fat loss

* Supplements

* Training versus exercising

* The importance of sleep

* Forming habits

This book will put you back in control. It is not a fad diet or a short-term training plan. It will empower you to adopt better habits that will allow you to take charge of your life.

Format: Paperback
Price: $28.00

ISBN: 9780857834485
Title: Planted
Author: NICHOLSON CHANTELLE


'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing

In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good

Format: Hardback
Price: $45.00

ISBN: 9780091933685
Title: Plenty
Author: OTTOLENGHI YOTAM

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam

Format: Hardback
Price: $65.00

ISBN: 9781988547411
Title: Raw & Free Plant-Based Living for Health & Happiness
Author: STEEVENS SOPHIE

Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.

Format: Paperback
Price: $45.00

ISBN: 9780473452810
Title: Revive Cafe Cookbook 7
Author: DIXON JEREMY

81 all new recipes, 13 Vegan Cheese Recipe
Paperback, 192 pages
International friendly: Metric & imperial and alternative ingredient names.
SALADS
Crispy & Juicy Thai Tofu Peanut Salad With Lime & Peanut Dressing 16
Fresh Basil Caprese Salad With Plant-Powered Mozzarella 18
Minty & Crunchy Very Green Salad With Maple Tahini Dressing 20
Enticing Spring Bitter Greens Salad 22
Chickpea Paneer & Root Vege Salad With Walnuts 24
Red Quinoa Mingle With Eggplant & Courgettes 26
Refreshing Lime Asian Miso Quinoa Salad With Miso Dressing 28
Rainbow Chickpea Mingle With Kale & Pomegranate 30
Summer Courgette & Millet Salad 32
Thai Tofu Peanut Mingle With Cauliflower & Thai Aioli 34
Butternut, Black Bean & Barley Salad With Green Dressing 36
Funky Warm Roast Cauliflower Salad 38
Delectable Herbed Baby Potato Salad With Honey Mustard Dressing 40
Asian Avocado & Miso Tofu Strip Salad 42

HOTPOTS, SOUPS & STIR FRIES
Smoky Pinto Bean & Yam Casserole 46
Thai Very Green Dahl With Revive Cucumber Raita 48
Spicy Tandoori Quinoa With Roast Parsnip & Chickpeas 50
Indian Saag Paneer 52
Mushroom Potato And Tempeh Satay 54
Thick & Chunky Winter Warming Cauliflower Soup 56
Butter Bean & Broccoli Soup 58
Creamy & Coconutty Thai Lime Bisque With Shitake Mushrooms 60
Chunky Mushroom & Bean Soup 62
Tangy Millet & Lentil Hash With Sweet Potato 64
Thai Green Curry Jackfruit & Millet Toss Around 66
Roasted Almond & Broccoli Quinoa Mingle 68
Warming Middle-Of-Winter Kumara Stir Fry With Kale And Broccoli 70

MAIN MEALS
Kale & Tofu Ricotta Deep Dish Pizza With Sweet Potato Crust 74
Cauli & Quinoa Balls With Masala Gravy 76
Melt In Your Mouth Green Vege Cakes With Smoky Aioli 78
Mexican Smoked Jackfruit Tacos With Lime & Cashew Aioli 80
Italian Leek & Zucchini Pasta With Parmeshew Cheese 82
Crispy Not-Chicken Nuggets 84
Fresh As Lettuce Lentil Tacos With Hummus & Artichokes 86
Italian Chickpea Broccoli Pizza With Sweet Potato 88
Tempeh & Roast Vege Rice Paper Rolls 90
Scrummy Millet Lentil Patties 92
Buckwheat & Spinach Crepes With Cashew Sour Cream 94
Thai Green Curry Tofu Steaks 96
Nachos With Nacho Cheese Sauce & Guacamole 98
Hawaiian Poke Bowl With Japanese Wasabi Dressing 100

SIDES & FLAVOUR BOOSTERS
Crispy Crunchy Oven Baked Polenta Fries 106
Energising Cauli & Broccoli Rice 108
Brilliantly Scrummy Salmon-Like Bites With Cashew Cream Cheese 110
Bangkok Gooey Peanuty Satay Tofu Chunks 112
Ginger & Garlic Infused Sauteed Spinach Mingle 114
A Little Bit Of Fancy Quinoa On The Side 116
Crunchy Thyme & Carrot Crackers Served With Basil Ricotta Cheese 118
Revive Cucumber Raita With Mint 120
Japanese Wasabi Dressing 121
Simple But Extremely Delicious Lime & Cashew Aioli 122
Revive Stock Powder 123
All Purpose Tomato Sauce 124
Classic Hummus 125

VEGAN CHEESES
Cashew Cheddar Cheese 130
Entertaining Worthy Herby Cashew Cheese 132
Cashew-Powered Grilled Halloumi 134
Plant-Powered Mozzarella Balls With Lemon & Garlic 136
Smooth & Versatile Chickpea Paneer 138
Vegan Very Grateable Cheese 140
Creamy Vegan Gouda Cheese 142
Can't Believe It's Not Cheese Nacho Cheese Sauce 144
Vegan Marinated Feta Cheese 146
Light & Crumbly Tofu Feta Cheese 148
Sweet Almond Ricotta 149
Cashew Cream Cheese 150
Basil Ricotta Cheese 151
Loaded Vegan Cheese Board 152

SWEET TREATS
Tastes Too Good To Be True Tiramisu 156
Creamy Mango & Peach Parfait With Passionfruit Coulis 158
Delectable Raw Mocha Slice 160
Velvety Vanilla Mousse With Raspberries & Pistachio Nuts 162
Party In Your Mouth Pistachio & Rose Cacao Slice 164
Bitter Sweet Cacao Balls 166
Incredible Chia Blueberry Jam 168
Blueberry & Buckwheat Banana Pancakes 170
Berry & Yoghurt Ambrosia With Caramelised Nuts & Jelly 172
Breezy Summer Ginger & Lemon Slice 174
Dangerous Cacao Mousse With Pistachio Nuts 176
Strawberry & Rhubarb Crumble Slabs 178
Energising Black Forest Smoothie Bowl With Beetroot 180
Refreshing Tropical Mango & Kiwifruit Smoothie Bowl 182
Boysenberry & Chia Smoothie Bowl With Almond Butter 184

Format: Paperback
Price: $32.00

ISBN: 9781408888520
Title: River Cottage Veg Every Day!
Author: FEARNLEY-WHITTINGSTALL HUGH

Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.
He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.
With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Format: Hardback
Price: $48.00

ISBN: 9781419734731
Title: Sakara Life Eat Clean, Play Dirty
Author: DUBOISE DANIELLE & TINGLE WHITNEY

From Danielle Duboise and Whitney Tingle, the founders of the wildly popular vegan home-delivery service Sakara Life, comes a cookbook that places food at the center of wellness. By not focusing on calorie counting or points, Duboise and Tingle manage to rejuvenate an old-fashioned, often shame-filled diet industry. With recipes that are plant-based and organic, utilizing nutrient-dense whole foods that use the freshest, purest, most loving ingredients from around the world, Sakara Life will help you alkalize the body, heal the gut, reduce inflammation, balance your blood sugar and hormones, and regulate the digestive system. From beautifying breakfasts to delectable dinners, these nutritious and crazy-sexy foods will start you on your journey to feeling your absolute best.


Format: Hardback
Price: $50.00