• Art of Cooking With Vegetables

    Art of Cooking With Vegetables
    Unity Wellington Stock : 0
    ISBN: 9780711235410
    Title: Art of Cooking With Vegetables
    Author: PASSARD ALAIN & CARLIER ALEX (TRANSLATOR)

    Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavors created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.

    Format: Paperback
    Price: $40.00
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