• One Pot Vegetarian: Easy Veggie Meals in Just One Pot!
    One Pot Vegetarian: Easy Veggie Meals in Just One Pot!
    ISBN: 9781784882570
    Title: One Pot Vegetarian: Easy Veggie Meals in Just One Pot!

    If you are time-poor, stuck in a food rut, or simply hate doing dishes, 'One-Pot Vegetarian' is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot.

    From weeknight essentials to gatherings and celebrations, there’s something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera.

    Filled with inspiration for simple, healthy, delicious meals, 'One-Pot Vegetarian' contains a wide variety of ingenious recipes, perfect for any night of the week.

    Format: Paperback
    Price: $23.00
  • Planted
    ISBN: 9780857834485
    Title: Planted

    'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing

    In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good

    Format: Hardback
    Price: $45.00

  • Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful & Protein-Packed Recipes for Busy People
    Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful & Protein-Packed Recipes for Busy People
    ISBN: 9781787134980
    Title: Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful & Protein-Packed Recipes for Busy People
    Author: OAKLEY GAZ

    Plants-Only Kitchen& offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.

    With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for& meal& prep and batch cooking,& Plants-Only Kitchen& explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using& plants, only.&

    Gaz Oakley (aka @avantgardevegan) has amassed well& over a million& followers on social media& with his exciting vegan dishes, which emphasise that a plant-based diet doesn't mean missing out on taste. In& Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

    Format: Hardback
    Price: $40.00
  • Raw & Free Plant-Based Living for Health & Happiness
    Raw & Free Plant-Based Living for Health & Happiness
    ISBN: 9781988547411
    Title: Raw & Free Plant-Based Living for Health & Happiness

    Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.

    Format: Paperback
    Price: $45.00
  • Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget
    Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget
    ISBN: 9781788792851
    Title: Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget

    Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.

    Moving away from home, buying endless amounts of books and making new friends are just some of the things to think about when becoming student, so why make your plant-based food prep part of that niggling list. Whoever you're living with and whatever food they eat, your meal planning need not be a problem - this book will give you all the vegan variety you need for quick-and-easy breakfasts, in-between-lecture lunches and pre-night-out communal feasts - and may even inspire your housemates to create some meat-free meals of their own!& Kick-start the student day with some Chia Seed Porridge or a Chocolate Almond Butter Smoothie to go. To keep your brain powering through the mid-day slump, prepare some Red Lentil Falafel Wraps and grab some Spicy Tomato Kale Chips with Onion Jam Hummus for a snack. Then, if you're cooking for a crowd and need all your energy for another mid-week party, wow your friends with a Mexican Vegetable & Kidney Bean Bake or a Chickpea & Almond Curry, followed by Chocolate Orange Pie for dessert.& Whether you've eaten vegan food for years, or want to give some plant-based meals a go, take the stress out of your busy student diary and make this your go-to textbook for eating fun, nutritious, savvy and delicious food.

    Format: Hardback
    Price: $25.00
  • Revive Cafe Cookbook 7
    Revive Cafe Cookbook 7
    ISBN: 9780473452810
    Title: Revive Cafe Cookbook 7
    Author: DIXON JEREMY

    81 all new recipes, 13 Vegan Cheese Recipe
    Paperback, 192 pages
    International friendly: Metric & imperial and alternative ingredient names.
    Crispy & Juicy Thai Tofu Peanut Salad With Lime & Peanut Dressing 16
    Fresh Basil Caprese Salad With Plant-Powered Mozzarella 18
    Minty & Crunchy Very Green Salad With Maple Tahini Dressing 20
    Enticing Spring Bitter Greens Salad 22
    Chickpea Paneer & Root Vege Salad With Walnuts 24
    Red Quinoa Mingle With Eggplant & Courgettes 26
    Refreshing Lime Asian Miso Quinoa Salad With Miso Dressing 28
    Rainbow Chickpea Mingle With Kale & Pomegranate 30
    Summer Courgette & Millet Salad 32
    Thai Tofu Peanut Mingle With Cauliflower & Thai Aioli 34
    Butternut, Black Bean & Barley Salad With Green Dressing 36
    Funky Warm Roast Cauliflower Salad 38
    Delectable Herbed Baby Potato Salad With Honey Mustard Dressing 40
    Asian Avocado & Miso Tofu Strip Salad 42

    Smoky Pinto Bean & Yam Casserole 46
    Thai Very Green Dahl With Revive Cucumber Raita 48
    Spicy Tandoori Quinoa With Roast Parsnip & Chickpeas 50
    Indian Saag Paneer 52
    Mushroom Potato And Tempeh Satay 54
    Thick & Chunky Winter Warming Cauliflower Soup 56
    Butter Bean & Broccoli Soup 58
    Creamy & Coconutty Thai Lime Bisque With Shitake Mushrooms 60
    Chunky Mushroom & Bean Soup 62
    Tangy Millet & Lentil Hash With Sweet Potato 64
    Thai Green Curry Jackfruit & Millet Toss Around 66
    Roasted Almond & Broccoli Quinoa Mingle 68
    Warming Middle-Of-Winter Kumara Stir Fry With Kale And Broccoli 70

    Kale & Tofu Ricotta Deep Dish Pizza With Sweet Potato Crust 74
    Cauli & Quinoa Balls With Masala Gravy 76
    Melt In Your Mouth Green Vege Cakes With Smoky Aioli 78
    Mexican Smoked Jackfruit Tacos With Lime & Cashew Aioli 80
    Italian Leek & Zucchini Pasta With Parmeshew Cheese 82
    Crispy Not-Chicken Nuggets 84
    Fresh As Lettuce Lentil Tacos With Hummus & Artichokes 86
    Italian Chickpea Broccoli Pizza With Sweet Potato 88
    Tempeh & Roast Vege Rice Paper Rolls 90
    Scrummy Millet Lentil Patties 92
    Buckwheat & Spinach Crepes With Cashew Sour Cream 94
    Thai Green Curry Tofu Steaks 96
    Nachos With Nacho Cheese Sauce & Guacamole 98
    Hawaiian Poke Bowl With Japanese Wasabi Dressing 100

    Crispy Crunchy Oven Baked Polenta Fries 106
    Energising Cauli & Broccoli Rice 108
    Brilliantly Scrummy Salmon-Like Bites With Cashew Cream Cheese 110
    Bangkok Gooey Peanuty Satay Tofu Chunks 112
    Ginger & Garlic Infused Sauteed Spinach Mingle 114
    A Little Bit Of Fancy Quinoa On The Side 116
    Crunchy Thyme & Carrot Crackers Served With Basil Ricotta Cheese 118
    Revive Cucumber Raita With Mint 120
    Japanese Wasabi Dressing 121
    Simple But Extremely Delicious Lime & Cashew Aioli 122
    Revive Stock Powder 123
    All Purpose Tomato Sauce 124
    Classic Hummus 125

    Cashew Cheddar Cheese 130
    Entertaining Worthy Herby Cashew Cheese 132
    Cashew-Powered Grilled Halloumi 134
    Plant-Powered Mozzarella Balls With Lemon & Garlic 136
    Smooth & Versatile Chickpea Paneer 138
    Vegan Very Grateable Cheese 140
    Creamy Vegan Gouda Cheese 142
    Can't Believe It's Not Cheese Nacho Cheese Sauce 144
    Vegan Marinated Feta Cheese 146
    Light & Crumbly Tofu Feta Cheese 148
    Sweet Almond Ricotta 149
    Cashew Cream Cheese 150
    Basil Ricotta Cheese 151
    Loaded Vegan Cheese Board 152

    Tastes Too Good To Be True Tiramisu 156
    Creamy Mango & Peach Parfait With Passionfruit Coulis 158
    Delectable Raw Mocha Slice 160
    Velvety Vanilla Mousse With Raspberries & Pistachio Nuts 162
    Party In Your Mouth Pistachio & Rose Cacao Slice 164
    Bitter Sweet Cacao Balls 166
    Incredible Chia Blueberry Jam 168
    Blueberry & Buckwheat Banana Pancakes 170
    Berry & Yoghurt Ambrosia With Caramelised Nuts & Jelly 172
    Breezy Summer Ginger & Lemon Slice 174
    Dangerous Cacao Mousse With Pistachio Nuts 176
    Strawberry & Rhubarb Crumble Slabs 178
    Energising Black Forest Smoothie Bowl With Beetroot 180
    Refreshing Tropical Mango & Kiwifruit Smoothie Bowl 182
    Boysenberry & Chia Smoothie Bowl With Almond Butter 184

    Format: Paperback
    Price: $32.00
  • River Cottage Veg Every Day!
    River Cottage Veg Every Day!
    ISBN: 9781408888520
    Title: River Cottage Veg Every Day!

    Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.
    He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.
    With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

    Format: Hardback
    Price: $48.00
  • River Cottage: Much More Veg
    River Cottage: Much More Veg
    ISBN: 9781408869000
    Title: River Cottage: Much More Veg

    Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

    Format: Hardback
    Price: $48.00
  • Sakara Life Eat Clean, Play Dirty
    Sakara Life Eat Clean, Play Dirty
    ISBN: 9781419734731
    Title: Sakara Life Eat Clean, Play Dirty

    From Danielle Duboise and Whitney Tingle, the founders of the wildly popular vegan home-delivery service Sakara Life, comes a cookbook that places food at the center of wellness. By not focusing on calorie counting or points, Duboise and Tingle manage to rejuvenate an old-fashioned, often shame-filled diet industry. With recipes that are plant-based and organic, utilizing nutrient-dense whole foods that use the freshest, purest, most loving ingredients from around the world, Sakara Life will help you alkalize the body, heal the gut, reduce inflammation, balance your blood sugar and hormones, and regulate the digestive system. From beautifying breakfasts to delectable dinners, these nutritious and crazy-sexy foods will start you on your journey to feeling your absolute best.

    Format: Hardback
    Price: $50.00
  • Sirt Food Diet: the Revolutionary Plan for Health & Weight Loss
    Sirt Food Diet: the Revolutionary Plan for Health & Weight Loss
    ISBN: 9781473626782
    Title: Sirt Food Diet: the Revolutionary Plan for Health & Weight Loss

    Welcome to the official Sirt Food Diet - the revolutionary way to lose 7lb in 7 days. Add healthy Sirt foods to your diet for effective and sustained weight loss, incredible energy and glowing health.

    Switch on your body's fat-burning powers, supercharge weight loss and help stave off disease with this easy-to-follow diet developed by the experts in nutritional medicine who proved the impact of Sirtfoods.

    Dark chocolate, coffee, kale - these are all foods that activate sirtuins and switch on the so-called 'skinny gene' pathways in the body. These are the same pathways more commonly activated by fasting and exercise - meaning they help the body to burn fat, increase muscle and improve health.

    Based on trials that showed an increase in lean muscle, as well as consistent weight loss of 7lbs over the course of just one week, The Sirtfood Diet is revolutionizing sports nutrition and healthy eating.

    Written by the nutritional experts behind those trials, and the only book rooted in their scientific research, The Sirtfood Diet gives you:

    - a simple, healthy way of eating for weight loss
    - inspirational case studies
    - delicious, easy-to-make recipes
    - a maintenance plan for prolonged success

    TV chef Lorraine Pascale, heavyweight champion boxer David Haye, model Jodie Kidd and The America's Cup team team GB leader Sir Ben Ainslie have all discovered the secret power of Sirtfoods.

    The Sirtfood Diet is a diet of inclusion not exclusion, and Sirtfoods are widely available and affordable for all. This is a diet that encourages you to pick up your knife and fork, and enjoy eating delicious healthy food while seeing the health and weight-loss benefits.

    Pioneers of the 'modern day medicine movement', advocating the need to complement medical intervention with nutrition and lifestyle changes, Aidan Goggins and Glen Matten both hold Master's Degrees in Nutritional Medicine and are recognized authorities on nutrition and health.

    www.aidangoggins.com @Aidan_Goggins
    www.glenmatten.com @glenmatten

    Format: Paperback
    Price: $28.00
  • Speedy BOSH! Over 100 Quick & Easy Plant-Based Meals in 20 Minutes
    Speedy BOSH! Over 100 Quick & Easy Plant-Based Meals in 20 Minutes
    ISBN: 9780008332938
    Title: Speedy BOSH! Over 100 Quick & Easy Plant-Based Meals in 20 Minutes

    BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less

    The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka 'the vegan Jamie Olivers', packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.

    In just 30 minutes flat, you'll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.

    No fancy kit, no out-there ingredients. You'll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour.

    Let vegan food never be called bland, because - honestly? - this might just be their tastiest collection of recipes yet as well as their quickest.

    Format: Hardback
    Price: $40.00
  • This Is Big: How the Founder of Weight Watchers Changed the World -- & Me
    This Is Big: How the Founder of Weight Watchers Changed the World -- & Me
    ISBN: 9781784742409
    Title: This Is Big: How the Founder of Weight Watchers Changed the World -- & Me

    "A triumphant chronicle...acerbic, culturally astute and genuine." -New York Times

    From contributor to The Cut, one of Vogue's "Most Anticipated Books of 2020," that has something to "bravely and honestly" (Busy Philipps) say about weight and weight loss and which also sheds a light on Jean Nidetch, the founder of Weight Watcher, an early and forgotten female founder

    Marisa Meltzer began her first diet at the age of five. Growing up an indoors-loving child in Northern California, she learned from an early age that weight was the one part of her life she could neither change nor even really understand.

    Fast forward nearly four decades. Marisa, also a contributor to the New Yorker and the New York Times, comes across an obituary for Jean Nidetch, the Queens, New York housewife who founded Weight Watchers in 1963. Weaving Jean's incredible story as weight loss maven and pathbreaking entrepreneur with Marisa's own journey through Weight Watchers, she chronicles the deep parallels, and enduring frustrations, in each woman's decades-long efforts to lose weight and keep it off. The result is funny, unexpected, and unforgettable: a testament to how transformation goes far beyond a number on the scale.

    Format: Trade paperback
    Price: $40.00
  • Thug Kitchen: Eat Like You Give a F**k
    Thug Kitchen: Eat Like You Give a F**k
    ISBN: 9780751555516
    Title: Thug Kitchen: Eat Like You Give a F**k
    Author: ANONYMOUS

    There is no shortage of healthy food on the internet ...aspirational blogs that are beautifully designed and elegantly written, in which a typical entry might recount a leisurely afternoon stroll to the farmers' market to pick up a bunch of organic kale. We think they are great, but let's be real: they are boring as f**k. Thug Kitchen breaks the goddamn mold. With a shout-out from Gwyneth Paltrow on her Goop newsletter ('this might be my favourite thing ever'), millions of hits on their website and a 'best new blog' award already under their belt, the TK team has struck gold by providing delicious, healthy and easy-to-prepare recipes for everyone who's spent their life avoiding the lentil pushers but still wants to be kind to their body. With recipes including BBQ Bean Burrito with Grilled Peach Salsa, and Peanut Butter and Banana Muffins, Thug Kitchen is out to prove that you can be healthy and still be a total badass in the kitchen.

    Format: Hardback
    Price: $45.00
  • To Asia, with Love
    To Asia, with Love
    ISBN: 9781760787677
    Title: To Asia, with Love

    'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

    Format: Paperback
    Price: $40.00
  • Vegan BBQ
    Vegan BBQ
    ISBN: 9781911621317
    Title: Vegan BBQ

    Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family. In 2016 a survey investigating vegan eating and lifestyle habits - the first of its kind - confirmed that over 500,000 people in the UK are following a vegan diet, making veganism one of Britain's fastest-growing lifestyle movements.

    Format: Paperback
    Price: $40.00
  • Vegan with Bite Because Taste Matters
    Vegan with Bite Because Taste Matters
    ISBN: 9781743796245
    Title: Vegan with Bite Because Taste Matters

    In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable - regardless of budget.

    Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.

    Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring.

    Format: Hardback
    Price: $40.00

  • Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle
    Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle
    ISBN: 9781631594229
    Title: Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle
    Author: SOBON JACKIE

    Plant-based recipes that fit your busy lifestyle

    If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your lifestyle. You need plant-based options you can make in advance, take with you, or prepare quickly and easily once you get home.

    Vegan Yack Attack on the Go has all of these scenarios covered and more. It's the cookbook you'll use over and over again, with recipes developed for real-life. Author Jackie Sobon, the plant-based rockstar behind Vegan Yack Attack, is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Recipes include:

    No-Bake Apricot Almond Bars
    Beastly Cauliflower Breakfast Burrito
    Acorn Squash Chips
    Bagel Hummus Veggie Sandwich
    Whole Wheat Empanadas
    Sheet Pan Squash Tacos
    Pressure Cooker Pesto Spaghetti Squash
    Chickpea Tendies & Waffles
    Lentil Balls with Zesty Rice
    Peanut Butter S'mores Dip

    Packed with everything from car breakfasts and work lunches, to airplane snacks and potluck fare, you'll feel confident knowing you can go anywhere, do anything, and still eat well.

    Format: Hardback
    Price: $33.00
  • Vegan: The Cookbook
    Vegan: The Cookbook
    ISBN: 9780714873916
    Title: Vegan: The Cookbook

    The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."--Vegan Magazine

    With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

    Format: Hardback
    Price: $70.00
  • Veganomicon: the Ultimate Vegan Cookbook 10th Anniversary Edition
    Veganomicon: the Ultimate Vegan Cookbook 10th Anniversary Edition
    ISBN: 9780738218991
    Title: Veganomicon: the Ultimate Vegan Cookbook 10th Anniversary Edition

    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.

    Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

    Format: Hardback
    Price: $60.00

  • Vegetarian Silver Spoon: Classic & Contemporary Italian Recipes
    Vegetarian Silver Spoon: Classic & Contemporary Italian Recipes
    ISBN: 9781838660581
    Title: Vegetarian Silver Spoon: Classic & Contemporary Italian Recipes

    More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

    The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

    Format: Hardback
    Price: $75.00
  • Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties
    Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties
    ISBN: 9781631593482
    Title: Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties
    Author: OLSSON NINA

    The veggie burger of the future is here!&

    Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt& your assumptions of what a burger can be.& Veggie Burger Atelier& is her one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced.

    Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to& texture, flavor, firmness, and juiciness. You will also learn& substitutions that will let you& veganize your burgers,& or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-color photography& and with step-by-step instructions. Even if you don't know your way around the kitchen, Veggie Burger Atelier& will prove that& you can make these veggie burgers like a pro.

    Format: Hardback
    Price: $33.00
  • What Am I Supposed to Eat? Making Sense of Food Confusion (Revised ED)
    What Am I Supposed to Eat? Making Sense of Food Confusion (Revised ED)
    ISBN: 9780473419714
    Title: What Am I Supposed to Eat? Making Sense of Food Confusion (Revised ED)
    Author: WEAVER LIBBY

    For so many people today, food is complicated. They're told to make `healthy' choices yet this could include anything from an apple to a packet of sugar-free biscuits. They have lost touch with how much to eat, how often and how their food choices are impacting on their health - and then there are those all-consuming moments when they feel like no amount of food could satisfy their hungry hearts. The latest book by ten times number one best-selling author Dr Libby Weaver, What am I Supposed to Eat?, puts the reader back in control of their food choices. An easy-to-read comprehensive approach to the science of how our bodies work and how we can best support them nutritionally. This book is a fork in the road when it comes to better understanding your food, your body, your appetite and what you are supposed to eat.

    Format: Paperback
    Price: $40.00
  • Whole Food Cooking Every Day: Transform the Way You Eat - 250 Vegetarian Recipes Free of Gluten, Dairy, & Refined Sugar
    Whole Food Cooking Every Day: Transform the Way You Eat - 250 Vegetarian Recipes Free of Gluten, Dairy, & Refined Sugar
    ISBN: 9781579658021
    Title: Whole Food Cooking Every Day: Transform the Way You Eat - 250 Vegetarian Recipes Free of Gluten, Dairy, & Refined Sugar
    Author: CHAPLIN AMY

    "There's no shortage of vegetarian cookbooks out there, but it's rare that I find one that inspires me page after page as much as Amy Chaplin's Whole Food Cooking Every Day."
    --Bon Appétit

    Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

    Format: Hardback
    Price: $78.00
  • Wild Recipes Plant-Based, Organic, Gluten-Free, Delicious
    Wild Recipes Plant-Based, Organic, Gluten-Free, Delicious
    ISBN: 9782081513389
    Title: Wild Recipes Plant-Based, Organic, Gluten-Free, Delicious
    Author: SAWKO EMMA

    Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet.

    What if, with each meal, you could change the world for the better? Globetrotting, health-food loving entrepreneur Emma Sawko turned that ideal into a reality, through recipes that combine ambrosial flavors in organic, plant-based, and gluten-free fare. Her personal quest to make great food that is as good for you as it is for the planet became an international sensation with her Wild & the Moon restaurants in Paris, Dubai, and Abu Dhabi.

    Wild & the Moon's team of chefs, nutritionists, and naturopaths have crafted 120 superfood-enriched recipes, including Better than Botox juice, Chocolate Chaga, Namaste smoothie, Pink Hummus, Abuela's Chickpea Soup, Avocado Gazpacho, Honey Mustard Kale Salad, Thai Curry, Earth Bowl, Acai Coco Loco, Chia Pudding, and Coco-Matcha Power Balls. Greta Rybus's magnificent photographs, along with notes on associated health and beauty benefits, accompany the seasonal, healthy, and purely delicious recipes.

    Caring for the planet and for yourself starts in the kitchen, and these simple recipes from Wild & the Moon will boost your energy, wellness, and health all while treating Mother Earth with deep respect.

    Format: Hardback
    Price: $55.00

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