• Green Roasting Tin
    Green Roasting Tin
    ISBN: 9781910931899
    Title: Green Roasting Tin
    Author: IYER RUKMINI

    'This book will earn a place in kitchens up and down the country' Nigella Lawson

    Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious.

    With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.

    From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.

    Format: Hardback
    Price: $47.00
  • Green Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends
    Green Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends
    ISBN: 9781529104110
    Title: Green Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends

    In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special.

    For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you're covered for all days and occasions.

    The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special.

    Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can't face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into-

    Harissa chickpeas with za'atar, and baked feta OR with gremolata on toast
    Peanut spicy slaw wraps
    Stir fried kimchi grains with fried egg
    Whipped feta on toast with roasted tomatoes, basil and savoury granola
    Rarebit baked baby potatoes with watercress
    Vegan BLAT sandwich with umami mayo
    Jalapeno brine French toast crumpets

    Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.

    Format: Hardback
    Price: $50.00
  • Hare Krishna Book of Vegetarian Cooking
    Hare Krishna Book of Vegetarian Cooking
    ISBN: 9780902677074
    Title: Hare Krishna Book of Vegetarian Cooking
    Author: DASA ADIRAJA

    Format: Hardback
    Price: $43.00
  • Heal Your Gut Cookbook Nutrient-dense Recipes for Intestinal Health Using the Gaps Diet
    Heal Your Gut Cookbook Nutrient-dense Recipes for Intestinal Health Using the Gaps Diet
    ISBN: 9781603585613
    Title: Heal Your Gut Cookbook Nutrient-dense Recipes for Intestinal Health Using the Gaps Diet

    With more than two hundred straightforward, nutrient-dense, and appealing recipes, The Heal Your Gut Cookbookwas created by GAPS Diet experts Hilary Boynton and Mary G. Brackett to help heal your gut and to manage the illnesses that stem from it.

    Developed by pioneering British MD Dr. Natasha Campbell-McBride, who provides the book's Foreword, Gut and Psychology Syndrome (GAPS) refers to disorders, including ADD/ADHD, autism, addictions, depression, and obsessive-compulsive disorder, stemming from or exacerbated by leaky gut and dysbiosis. GAPS also refers to chronic gut-related physical conditions, including celiac disease, rheumatoid arthritis, diabetes type one, and Crohn's disease, as well as asthma, eczema, allergies, thyroid disorders, and more. An evolution of the Specific Carbohydrate Diet, the GAPS Diet will appeal to followers of the Paleo Diet, who are still struggling for optimum health, as well as anyone interested in the health benefits of fermentation or the Weston A. Price approach to nutrition.

    In The Heal Your Gut Cookbook, readers will learn about the key cooking techniques and ingredients that form the backbone of the GAPS Diet: working with stocks and broths, soaking nuts and seeds, using coconut, and culturing raw dairy. The authors offer encouraging, real-life perspectives on the life-changing improvements to the health of their families by following this challenging, but powerful, diet.

    The GAPS Diet is designed to restore the balance between beneficial and pathogenic intestinal bacteria and seal the gut through the elimination of grains, processed foods, and refined sugars and the carefully sequenced reintroduction of nutrient-dense foods, including bone broths, raw cultured dairy, certain fermented vegetables, organic pastured eggs, organ meats, and more.

    The Heal Your Gut Cookbook is a must-have if you are following the GAPS Diet, considering the GAPS Diet, or simply looking to improve your digestive health and-by extension-your physical and mental well-being."

    Format: Paperback
    Price: $42.99

  • How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
    How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
    ISBN: 9781529038705
    Title: How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

    Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die.Every month seems to bring a trendy new diet or a new fad to try in order to lose weight - but these diets aren't making us any happier or healthier. As obesity rates and associated disease and impairments continue to rise, it's time for a different approach.How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to safely lose weight and eliminate unwanted body fat - for good.Dr Greger, renowned nutrition expert, physician, and founder of nutritionfacts.org, explores the many causes of obesity - from our genes to the portions on our plate to other environmental factors - and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.How Not to Diet then goes beyond food to explore the many other weight-loss accelerators available to us in our body's systems, revealing how plant-based meals can be eaten at specific times to maximize our bodies' natural fat-burning activities. Dr Greger provides a clear plan not only for the ultimate weight loss diet, but also the approach we must take to unlock its greatest efficacy.

    Format: Trade paperback
    Price: $40.00
  • How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood
    How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood
    ISBN: 9781784721916
    Title: How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood
    Author: WONG JAMES

    'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine

    SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet.

    STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds.

    COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold.

    Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying?

    How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.

    Format: Hardback
    Price: $40.00
  • I Quit Sugar #1 Your Complete 8-week Detox Program & Cookbook
    I Quit Sugar #1 Your Complete 8-week Detox Program & Cookbook
    ISBN: 9781742612577
    Title: I Quit Sugar #1 Your Complete 8-week Detox Program & Cookbook
    Author: WILSON SARAH

    'I lost weight and my skin changed, it cleared. But when I quit the white stuff, I also started to heal. I found wellness and the kind of energy and sparkle I had as a kid. I don't believe in diets or in making eating miserable. This plan and the recipes are designed for lasting wellness.'Sarah Wilson was a self-confessed sugar addict, eating the equivalent of 25 teaspoons of sugar every day, before making the link between her sugar consumption and a lifetime of mood disorders, fluctuating weight issues, sleep problems and thyroid disease. She knew she had to make a change.What started as an experiment soon became a way of life, then a campaign to alert others to the health dangers of sugar.I Quit Sugar uses Sarah's personal experience to help you:* beat the sugar habit with a tested 8-week plan* overcome cravings via proven and easy tricks* find healthy sugar substitutes* cook sugar-free: 108 desserts, cakes, chocolate, kids' treats, snacks and easy detox meals'Sarah's down-to-earth, practical approach makes the sugar-quitting process doable, while her recipes make it fun' David Gillespie, author of Sweet Poison

    Format: Paperback
    Price: $40.00
  • If Not Dieting Then What? 2 Ed
    If Not Dieting Then What? 2 Ed
    ISBN: 9781741144796
    Title: If Not Dieting Then What? 2 Ed
    Author: KAUSMAN RICK

    This straightforward, no-nonsense guide to weight management addresses the evidence that weight-loss treatments may worsen rather than improve long-term physical and psychological health. The solution of an attitude change that calls for a more positive view of food that is not characterized by the "no pain, no gain" ethos is presented. How to minimize fat intake without sacrificing food enjoyment is also explained.

    Format: Paperback
    Price: $37.00
  • In My Kitchen: a Collection of New & Favorite Vegetarian Recipes
    In My Kitchen: a Collection of New & Favorite Vegetarian Recipes
    ISBN: 9780399578885
    Title: In My Kitchen: a Collection of New & Favorite Vegetarian Recipes

    From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.

    Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.

    In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.

    Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah's writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

    Format: Hardback
    Price: $85.00
  • Jackfruit & Blue Ginger: Asian Favourites, Made Vegan
    Jackfruit & Blue Ginger: Asian Favourites, Made Vegan
    ISBN: 9781760631772
    Title: Jackfruit & Blue Ginger: Asian Favourites, Made Vegan
    Author: GILL SASHA

    90 plant-based, veganised versions of traditional Asian recipes inspired by the cuisine of India, Thailand, Singapore, Malaysia, Japan and China.

    Format: Hardback
    Price: $45.00
  • Keep It Vegan
    Keep It Vegan
    ISBN: 9780857832528
    Title: Keep It Vegan
    Author: CARLIN AINE

    The vegan lifestyle has never been more popular, but people are sometimes put off by the idea of lengthy lists of expensive, hard-to-find ingredients and uninspiring, complicated recipes.

    Format: Paperback
    Price: $40.00
  • Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal
    Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal
    ISBN: 9781743365113
    Title: Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal

    A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.

    Born in London to an Austrian mother and Sri Lankan father, Peter Kuruvita spent much of his childhood in Sri Lanka before moving to Australia with his parents. Here he began his career as a chef, which has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, the Hayman Islands and Bali. Home in Australia, Peter brings his signature style and focus on seafood to Noosa Beach House on the Sunshine Coast. Memories of an idyllic childhood spent in Sri Lanka inspired his first book, Serendip, published in 2009. This was followed by Peter's first TV series, My Sri Lanka, and by three subsequent TV series: Island Feast, Mexican Fiesta and Peter Kuruvita's Coastal Kitchen. Peter has worked as an ambassador for Dilmah Tea for many years, and also hosts culinary tours of Sri Lanka for World Expeditions.

    Format: Hardback
    Price: $55.00
  • Lean in 15: 15 Minute Meals & Workouts to Keep You Lean & Healthy
    Lean in 15: 15 Minute Meals & Workouts to Keep You Lean & Healthy
    ISBN: 9781509800667
    Title: Lean in 15: 15 Minute Meals & Workouts to Keep You Lean & Healthy
    Author: WICKS JOE

    EAT MORE. EXERCISE LESS. LOSE FAT. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. Lean in 15 features 100 recipes for nutritious, quick-to-prepare meals and guides you through Joe's signature HIIT (High Intensity Interval Training) home workouts - revealing how to combine food and exercise to ignite intense fat-burning.

    Format: Trade paperback
    Price: $40.00
  • Life Without Diabetes
    Life Without Diabetes
    ISBN: 9781760853914
    Title: Life Without Diabetes
    Author: TAYLOR ROY

    Life Without Diabetes has descriptive copy which is not yet available from the Publisher.

    Format: Trade paperback
    Price: $35.00
  • Lose Your Belly Diet Change Your Gut, Change Your Life
    Lose Your Belly Diet Change Your Gut, Change Your Life
    ISBN: 9780593079300
    Title: Lose Your Belly Diet Change Your Gut, Change Your Life
    Author: STORK TRAVIS

    We want to be healthy. We want to be lean. And we want to lose that annoying fat around our bellies. Now we can!

    The Lose Your Belly Diet is built around a very clear, research-based concept: eating food that nourishes and protects the microbes in your gut paves the way for weight loss and a slimmer middle. Most importantly, having great gut health is linked to good health and wellbeing throughout your body.

    Scientists in this rapidly growing field are finding connections between the gut microbiome and a healthy immune system and gastrointestinal system, as well as autoimmune diseases (such as rheumatoid arthritis and inflammatory bowel disease), allergies and asthma - even cancer. And with every study that is published, they are convinced that a healthy gut leads to a healthy body. Indeed, when your gut is happy, your skin glows with health and you look and feel younger.

    The Lose Your Belly Diet includes meal plans, diet recommendations and recipes, giving readers everything they need to make dramatic changes in their GI health, their weight, their belly fat, and their overall health.

    Format: Trade paperback
    Price: $38.00
  • Love & Lemons Every Day
    Love & Lemons Every Day
    ISBN: 9780735219847
    Title: Love & Lemons Every Day

    The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day. From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables. With flexible flavor charts like "6 Ways to Scramble" and a "Giant Grid of Salad Dressings" in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen.

    Format: Hardback
    Price: $65.00
  • Low Carb Express
    Low Carb Express
    ISBN: 9780857834355
    Title: Low Carb Express
    Author: BELL ANNIE

    Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of Low-Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein values and can be made in 30 minutes or less.

    Chapters include: Bread, including a low-carb Rosemary Focaccia and Sesame Parmesan Crackers; Eggs and Frittatas, which features three Omelette Pizza recipes; Protein Pots such as a Chicken, Avocado and Chilli Pot with Miso Dressing; Very Veggie, including a courgette noodle salad; the Sweet Satisfaction of Papaya Creams and Chocolate, Date and Orange Mousse; and more.

    The 100 innovative international recipes show that easy-to-prepare, quick-to-cook low carb food can still be filling and enticing, while helping you lose weight.

    Format: Paperback
    Price: $35.00

  • Low Carb Revolution
    Low Carb Revolution
    ISBN: 9780857831828
    Title: Low Carb Revolution
    Author: BELL ANNIE

    Award-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.

    Format: Paperback
    Price: $60.00
  • Lunch Box
    Lunch Box
    ISBN: 9781760554804
    Title: Lunch Box
    Author: EVANS PETE

    No more soggy sandwiches, no more unhealthy and expensive trips to the school canteen! Pete Evans solves your lunch box dilemmas for school and work with more than 70 simple, healthy options. With breakfasts on the go such as nut-free banana bread and sausage and egg 'McMuffins', snacks to satisfy such as crispy pork rinds and salt and vinegar sweet potato chips, main meals such as BLT-stuffed avocado bowls and beef and rosemary sausage rolls, and healthy treats such as raspberry bounty bars, your lunch box has never looked so good. And the best bit? It's all free of dairy, gluten, nuts and refined sugar, and packed full of nutrient-dense wholefoods. Eating well on the go has never been easier or more enjoyable. A packed lunch that packs a nutritional punch - what could be better than that?

    Format: Paperback
    Price: $30.00
  • Meat Free Monday Cookbook
    Meat Free Monday Cookbook
    ISBN: 9780857833693
    Title: Meat Free Monday Cookbook
    Author: MCCARTNEY P M & S

    In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Kevin Spacey, Twiggy and Vivienne Westwood.

    Format: Paperback
    Price: $40.00
  • Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    ISBN: 9780008311872
    Title: Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    Author: JONES ANNA

    'A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie Oliver

    A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
    How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.

    Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.

    Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

    Format: Paperback
    Price: $37.00
  • Moon Milk 55 Plant-Based Recipes for a Good Night's Sleep
    Moon Milk 55 Plant-Based Recipes for a Good Night's Sleep
    ISBN: 9781743795934
    Title: Moon Milk 55 Plant-Based Recipes for a Good Night's Sleep
    Author: FONTANA GINA

    Watch out wellness warriors -& moon milks are here!& Moon milks draw from the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime to lull you into a blissful sleep.

    This pretty collection of moon milk recipes is full of the most effective, scientifically proven ingredients to reduce insomnia. It also focuses on plant-based, dairy-free milk alternatives so that anyone with food intolerances can still harvest the many benefits of this potent drink.If you are searching for all-natural, highly instagrammable sleep aid, moon milks are for you.

    Sleep management and following a plant-based diet have been among the fastest growing lifestyle trends in recent years. Offering a modern take on the ancient tradition of drinking warm milk with sleep-inducing ingredients, Moon Milk combines these two trends into one beautiful recipe book.

    Format: Hardback
    Price: $28.00
  • Moosewood Cookbook 40th Ann Ed
    Moosewood Cookbook 40th Ann Ed
    ISBN: 9781607747390
    Title: Moosewood Cookbook 40th Ann Ed

    One of the first books to usher in the present-day food movement, this fortieth anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewoodwill savor.

    Format: Paperback
    Price: $42.00
  • More
    ISBN: 9781760781828
    Title: More
    Author: PRESTON MATT

    This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour. Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding? Maybe you want save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals? Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out? Here are over 100 recipes full of vibrant colours and flavours that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan - but if you decide you'd like to add a little bacon or a slab of fish, we're not going to wag a finger. We've even included a separate cooking guide for your meaty add-ons. Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal.

    Format: Paperback
    Price: $40.00
  • Mr Wilkinson's Simply Dressed Salads
    Mr Wilkinson's Simply Dressed Salads
    ISBN: 9781742708324
    Title: Mr Wilkinson's Simply Dressed Salads

    Mr Wilkinson's Simply Dressed Salads is the latest offering from the British-born chef and author who came to prominence after the success of his first book, Mr Wilkinson's Favourite Vegetables.

    Matt Wilkinson's passion is based on sourcing the very best seasonal and local produce to make simple dishes that allow the flavours of fine ingredients to shine through. His ethos is simple: food in season tastes the best, especially when it's grown in tune with nature. This book follows the seasons and is filled with 52 stunning salad recipes that are both meals in themselves or fantastic accompaniments that can be shared as part of a main meal.

    The design is intricate, melding soft colours and beautiful produce photography with botanic-style illustrations from famed Melbourne artist, Miso, and a strong typographic aesthetic.

    Try a salad of zucchini flowers, ribbons & grilled zucchini with quinoa and smoked tomato dressing or bio-dynamic rice, dried sweet fruits, feta, nuts & seeds. For something simple think Summer leaves, lime salt and a mint vinaigrette or Beans with smoked almonds and a honey dressing. Delve into something more hearty such as Spanner crab and bottarga scattered through mustard and spinach leaves. Recipes for salad dressings are ingeniously presented as an illustrative ‘family tree' that match different flavour ‘families' with ingredients. In addition, there is a section for homemade cordials and drinks to help quench a thirst whatever the season.

    With whimsical stories and tips for picking the best ingredients, as well as great design, Mr Wilkinson's Simply Dressed Salads is a fine, inspiring and complementary addition for any cooking enthusiast.

    Format: Hardback
    Price: $55.00
  • My New Roots Inspired Plant-Based Recipes for Every Season
    My New Roots Inspired Plant-Based Recipes for Every Season
    ISBN: 9781529030181
    Title: My New Roots Inspired Plant-Based Recipes for Every Season

    A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' Anna Jones author of A Modern Way to EatSarah Britton's healthy eating blog My New Roots draws over half a million views a month with her vibrant vegetarian dishes.My New Roots cookbook is packed with over a hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Free from processed ingredients such as refined flours and sugars, My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from dairy, sugar and gluten, low carb and alkaline rich, these seasonal, healthy recipes are designed to satisfy your appetite and make you feel fantastic. My New Roots puts delicious, irresistible, whole foods at the centre of your plate to help boost your energy levels, and make your body and mind healthy and happy, one meal at a time.

    Format: Trade paperback
    Price: $40.00
  • Naturally Nourished
    Naturally Nourished
    ISBN: 9781911127352
    Title: Naturally Nourished

    This is the follow-up book to the much-acclaimed My New Roots, published in spring 2015. Following the publication of Sarah's first book, one of the most common requests from her fans was for wholesome, nutrient-rich recipes that come together in a snap with ingredients found in your neighbourhood grocery rather than a speciality store. Sarah responds with Naturally Nourished, featuring 100 new recipes for inspired weeknight cooking. Bringing the signature bright photography and fantastic flavours that she is beloved for, Britton shows how to streamline vegetarian cooking with chapters on mains, sides, soups, salads, and snacks (both sweet and savoury). Instructions feature easy cooking techniques that anyone can master as well as icons for vegan and gluten-free options. Almost every recipe also includes "rollover" options for using leftovers in a different recipe from the book--encouraging readers to cook smart, not hard. The recipes are divided into the following chapters: Satisfying Soups Sumptuous Salads Nourishing Mains Simple Sides and Small Plates Savoury and Sweet Snacks

    Format: Hardback
    Price: $45.00
  • New Vegan: Great Recipes, No-nonsense Advice & Simple Tips
    New Vegan: Great Recipes, No-nonsense Advice & Simple Tips
    ISBN: 9780857833082
    Title: New Vegan: Great Recipes, No-nonsense Advice & Simple Tips
    Author: CARLIN AINE

    Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. But help is at hand from top vegan author Áine Carlin, with an in-depth handbook for everything you need to know about going vegan. Sections include Where to Start, Eat Vegan (a collection of 90 delicious recipes), Wear Vegan (a guide to vegan clothing and beauty) and Live Vegan (how to maintain your new lifestyle long term and deal with moments of weakness). Recipes such as Jerk-marinated Cauliflower Steaks and Macadamia Cream Blueberry Pie will satisfy those giving up meat and dairy for the first time, and there are also delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Áine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your journey down the vegan path

    Format: Paperback
    Price: $40.00
  • One Pot Vegetarian: Easy Veggie Meals in Just One Pot!
    One Pot Vegetarian: Easy Veggie Meals in Just One Pot!
    ISBN: 9781784882570
    Title: One Pot Vegetarian: Easy Veggie Meals in Just One Pot!

    If you are time-poor, stuck in a food rut, or simply hate doing dishes, 'One-Pot Vegetarian' is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot.

    From weeknight essentials to gatherings and celebrations, there’s something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera.

    Filled with inspiration for simple, healthy, delicious meals, 'One-Pot Vegetarian' contains a wide variety of ingenious recipes, perfect for any night of the week.

    Format: Paperback
    Price: $23.00
  • Plant Paradox Quick & Easy: The 30-Day Plan to Lose Weight, Feel Great, & Live Lectin-Free
    Plant Paradox Quick & Easy: The 30-Day Plan to Lose Weight, Feel Great, & Live Lectin-Free
    ISBN: 9780062911995
    Title: Plant Paradox Quick & Easy: The 30-Day Plan to Lose Weight, Feel Great, & Live Lectin-Free

    From bestselling author Dr. Steven Gundry, a quick and easy guide to The Plant Paradox program that gives readers the tools to enjoy the benefits of lectin-free eating in just 30 days.

    In Dr. Steven Gundry's breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins--a type of protein found in fruits, vegetables, legumes, dairy, and grains--wreak havoc on the gut, creating systemic inflammation and laying the groundwork for disease and weight gain. Avoiding lectins offers incredible health benefits but requires a significant lifestyle change--one that, for many people, can feel overwhelming.

    Now, in Plant Paradox Quick and Easy, Dr. Gundry makes it simpler than ever to go lectin free. His 30-day challenge offers incentives, support, and results along with a toolkit for success. With grocery lists, meal plans, time-saving cooking strategies, all-new recipes, and guidance for families and those following specialized diets (including ketogenic and vegan), Plant Paradox Quick and Easy is the all-in-one resource Plant Paradox fans and newcomers alike need to jumpstart results reap the health benefits of living lectin-free.

    Format: Paperback
    Price: $35.00
  • Plants Taste Better
    Plants Taste Better
    ISBN: 9781911127321
    Title: Plants Taste Better

    Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you to make even the most knobbly and overlooked of ingredients shine.

    Richard is the chef proprietor of the award-winning Acorn Restaurant in Bath, which is often mentioned as amongst the world's top vegetarian eateries. Current vegan cookbooks rarely address finer cuisine the way traditional cookbooks present preparing meats. With his focus exclusively on vegetable cookery, Richard is well-placed to provide you with the traditional and modrn techniques to advance your skills in the kitchen.

    Delicious, thoughtful recipes and stunning images will persuade even the most carnivorous that plants can, and should, be at the centre of our plates.

    Format: Hardback
    Price: $55.00
  • Revive Cafe Cookbook 7
    Revive Cafe Cookbook 7
    ISBN: 9780473452810
    Title: Revive Cafe Cookbook 7
    Author: DIXON JEREMY

    81 all new recipes, 13 Vegan Cheese Recipe
    Paperback, 192 pages
    International friendly: Metric & imperial and alternative ingredient names.
    Crispy & Juicy Thai Tofu Peanut Salad With Lime & Peanut Dressing 16
    Fresh Basil Caprese Salad With Plant-Powered Mozzarella 18
    Minty & Crunchy Very Green Salad With Maple Tahini Dressing 20
    Enticing Spring Bitter Greens Salad 22
    Chickpea Paneer & Root Vege Salad With Walnuts 24
    Red Quinoa Mingle With Eggplant & Courgettes 26
    Refreshing Lime Asian Miso Quinoa Salad With Miso Dressing 28
    Rainbow Chickpea Mingle With Kale & Pomegranate 30
    Summer Courgette & Millet Salad 32
    Thai Tofu Peanut Mingle With Cauliflower & Thai Aioli 34
    Butternut, Black Bean & Barley Salad With Green Dressing 36
    Funky Warm Roast Cauliflower Salad 38
    Delectable Herbed Baby Potato Salad With Honey Mustard Dressing 40
    Asian Avocado & Miso Tofu Strip Salad 42

    Smoky Pinto Bean & Yam Casserole 46
    Thai Very Green Dahl With Revive Cucumber Raita 48
    Spicy Tandoori Quinoa With Roast Parsnip & Chickpeas 50
    Indian Saag Paneer 52
    Mushroom Potato And Tempeh Satay 54
    Thick & Chunky Winter Warming Cauliflower Soup 56
    Butter Bean & Broccoli Soup 58
    Creamy & Coconutty Thai Lime Bisque With Shitake Mushrooms 60
    Chunky Mushroom & Bean Soup 62
    Tangy Millet & Lentil Hash With Sweet Potato 64
    Thai Green Curry Jackfruit & Millet Toss Around 66
    Roasted Almond & Broccoli Quinoa Mingle 68
    Warming Middle-Of-Winter Kumara Stir Fry With Kale And Broccoli 70

    Kale & Tofu Ricotta Deep Dish Pizza With Sweet Potato Crust 74
    Cauli & Quinoa Balls With Masala Gravy 76
    Melt In Your Mouth Green Vege Cakes With Smoky Aioli 78
    Mexican Smoked Jackfruit Tacos With Lime & Cashew Aioli 80
    Italian Leek & Zucchini Pasta With Parmeshew Cheese 82
    Crispy Not-Chicken Nuggets 84
    Fresh As Lettuce Lentil Tacos With Hummus & Artichokes 86
    Italian Chickpea Broccoli Pizza With Sweet Potato 88
    Tempeh & Roast Vege Rice Paper Rolls 90
    Scrummy Millet Lentil Patties 92
    Buckwheat & Spinach Crepes With Cashew Sour Cream 94
    Thai Green Curry Tofu Steaks 96
    Nachos With Nacho Cheese Sauce & Guacamole 98
    Hawaiian Poke Bowl With Japanese Wasabi Dressing 100

    Crispy Crunchy Oven Baked Polenta Fries 106
    Energising Cauli & Broccoli Rice 108
    Brilliantly Scrummy Salmon-Like Bites With Cashew Cream Cheese 110
    Bangkok Gooey Peanuty Satay Tofu Chunks 112
    Ginger & Garlic Infused Sauteed Spinach Mingle 114
    A Little Bit Of Fancy Quinoa On The Side 116
    Crunchy Thyme & Carrot Crackers Served With Basil Ricotta Cheese 118
    Revive Cucumber Raita With Mint 120
    Japanese Wasabi Dressing 121
    Simple But Extremely Delicious Lime & Cashew Aioli 122
    Revive Stock Powder 123
    All Purpose Tomato Sauce 124
    Classic Hummus 125

    Cashew Cheddar Cheese 130
    Entertaining Worthy Herby Cashew Cheese 132
    Cashew-Powered Grilled Halloumi 134
    Plant-Powered Mozzarella Balls With Lemon & Garlic 136
    Smooth & Versatile Chickpea Paneer 138
    Vegan Very Grateable Cheese 140
    Creamy Vegan Gouda Cheese 142
    Can't Believe It's Not Cheese Nacho Cheese Sauce 144
    Vegan Marinated Feta Cheese 146
    Light & Crumbly Tofu Feta Cheese 148
    Sweet Almond Ricotta 149
    Cashew Cream Cheese 150
    Basil Ricotta Cheese 151
    Loaded Vegan Cheese Board 152

    Tastes Too Good To Be True Tiramisu 156
    Creamy Mango & Peach Parfait With Passionfruit Coulis 158
    Delectable Raw Mocha Slice 160
    Velvety Vanilla Mousse With Raspberries & Pistachio Nuts 162
    Party In Your Mouth Pistachio & Rose Cacao Slice 164
    Bitter Sweet Cacao Balls 166
    Incredible Chia Blueberry Jam 168
    Blueberry & Buckwheat Banana Pancakes 170
    Berry & Yoghurt Ambrosia With Caramelised Nuts & Jelly 172
    Breezy Summer Ginger & Lemon Slice 174
    Dangerous Cacao Mousse With Pistachio Nuts 176
    Strawberry & Rhubarb Crumble Slabs 178
    Energising Black Forest Smoothie Bowl With Beetroot 180
    Refreshing Tropical Mango & Kiwifruit Smoothie Bowl 182
    Boysenberry & Chia Smoothie Bowl With Almond Butter 184

    Format: Paperback
    Price: $32.00
  • River Cottage Veg Every Day!
    River Cottage Veg Every Day!
    ISBN: 9781408888520
    Title: River Cottage Veg Every Day!

    Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.
    He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.
    With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

    Format: Hardback
    Price: $48.00
  • Roots: the Definitive Compendium With More Than 225 Recipes
    Roots: the Definitive Compendium With More Than 225 Recipes
    ISBN: 9780811878371
    Title: Roots: the Definitive Compendium With More Than 225 Recipes
    Author: MORGAN DIANE

    From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

    Format: Hardback
    Price: $70.00
  • Shared Table: Vegetarian & Vegan-Friendly Feasts for Family & Friends
    Shared Table: Vegetarian & Vegan-Friendly Feasts for Family & Friends
    ISBN: 9781925811247
    Title: Shared Table: Vegetarian & Vegan-Friendly Feasts for Family & Friends
    Author: SCRINE CLARE

    Any meal is only as good as the company with whom it's shared, which is why this book unites food and its local community.
    This cookbook is a celebration of shared homes and their most iconic dishes--the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love, and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy or "clean 'n green eating" about it, all the recipes in the book are vegetarian and vegan.
    The eight chapters are captured in different share houses throughout the sunshiny inner suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: a breakfast-spread menu; hungover brunch; a leisurely long lunch; eat it with your hands; a Mexican-inspired feast; a Mediterranean dinner party; pasta night; and comfort-food spread.
    Through its clean and bright photography--all taken by Clare's own friends and roommates-- 'The Shared Table' is simultaneously luxe and sincere. It's a warm and inviting cookbook that every share house needs on their communal bookshelf.

    Format: Hardback
    Price: $47.00
  • Shrinking Violet
    Shrinking Violet
    ISBN: 9781742579795
    Title: Shrinking Violet
    Author: HARRE ELORA

    Elora Harre, better known for her popular blog, 'The Shrinking Violet', has been overweight almost her entire life. For many of her teenage years, the perfect 'bikini body' was simply a dream. Armed with determination and a new attitude, Elora lost half her bodyweight and jumped into a world of fitness and nutritious food. Be inspired by her journey and enjoy these healthy, delicious and easy-to-follow paleo recipes handpicked to help you on your own path to a healthier and happier lifestyle.

    Format: Paperback
    Price: $25.00
  • Sugar Brain Fix: The 28-Day Plan to Quit Craving the Foods That Are Shrinking Your Brain & Expanding Your Waistline
    Sugar Brain Fix: The 28-Day Plan to Quit Craving the Foods That Are Shrinking Your Brain & Expanding Your Waistline
    ISBN: 9781401956684
    Title: Sugar Brain Fix: The 28-Day Plan to Quit Craving the Foods That Are Shrinking Your Brain & Expanding Your Waistline
    Author: DOW MIKE

    What makes a healthy brain? The answer is simpler than you think.

    In Diet Rehab, Dr. Mike Dow shared a simple, yet powerful plan to help readers kick their food addictions. Since then, Dr. Dow has gone on to become a
    New York Times best-selling author, and has continued to research and publish books extensively on improving brain health. Over the past five years, he's gathered even more data that shows how the standard Western diet is harming our brains and our bodies-and what we can do about it. In 2015, the first human study linking the blood-sugar spiking Western diet and a smaller hippocampus was published. There is now scientific proof that sugar is shrinking the brain!

    With The Sugar Brain Fix, Dr. Dow takes a closer look at how sugar effects brain chemistry, and the ways we can fix it. The book features cutting-edge research and Dr. Dow's modified Mediterranean diet-the best diet for brain health and wellness.

    The Sugar Brain Fix will also incorporate research about hypnosis, and other activities to naturally boost brain health. At its core, The Sugar Brain Fix is a cognitive behavioural guide for boosting serotonin and dopamine levels in the brain with a new-and-improved diet and natural mind-set shifts, while improving overall health. The diet has a clinically proven, 3-prong approach- 1) eliminate sugar, 2) boost Mediterranean-diet-friendly fats, 3) increase probiotics.

    Format: Paperback
    Price: $32.00
  • SuperFastDiet Part-Time Dieting for Long-term Weight Loss
    SuperFastDiet Part-Time Dieting for Long-term Weight Loss
    ISBN: 9781760786533
    Title: SuperFastDiet Part-Time Dieting for Long-term Weight Loss

    'I've lost 35 kilograms in 28 weeks. I have done a lot of different programs and SuperFastDiet has been the most awesome program. I love it. I'm the best me I've ever been.' SuperFast is the world's leading online fasting program for weight loss. Founders Gen Davidson and Victoria Black, who have lost 40 kg between them, have spent the last two years designing a program that extends the principles of intermittent fasting, as advocated by Michael Mosley, and building a weight loss community along the Weight Watchers and 12 WBT models, both of which are revolutionising the way we think about shedding kilos.In response to community demand, some of whom have lost upwards of 30 kg, Gen and Vic have now written a book that outlines three different fasting options and offers 80 recipes packed full of goodness and taste. Easy, adaptable and enjoyable - yes, you can have your cake/wine/chocolate - this is the diet that everyone wants to know about for one simple reason: it works.

    Format: Paperback
    Price: $40.00
  • Sustainable Diet
    Sustainable Diet
    ISBN: 9780733643064
    Title: Sustainable Diet

    The Sustainable Diet is a timely and practical guide to a healthy planet and a healthy you, complete with 100 nutritious and delicious recipes for breakfast, lunch and dinner.

    In Part One, Scott Gooding explains sustainability and looks at how farming practices have changed over the years. He answers the questions we all want to know about, such as 'Is eating animal products good for us, and the environment?' and 'Is veganism the answer?' Part Two contains 100 recipes that are good for you AND the planet.

    The Sustainable Diet is a step-by-step way to celebrate our planet and promote optimal health. It's about taking the long view and realising that the choices we make now, in terms of what we eat and how we produce our food, will affect not only you and me but our children and future generations. Not to mention the health of the planet and the welfare of millions of animals...

    The latest research indicates that it is possible to be healthy and eat in a way that is environmentally friendly. A sustainable diet is naturally low in carbs and high in nutrient-dense foods that are farmed in a way that has a low impact on our planet.

    Packed with information on the latest ethical eating practices and the science of how to nourish your body best, this book is much more than a diet - it's a way of life.

    Format: Trade paperback
    Price: $35.00
  • That Sugar Guide
    That Sugar Guide
    ISBN: 9781743538999
    Title: That Sugar Guide
    Author: GAMEAU DAMON

    From the bestselling author of That Sugar Book

    On the back of the enormous success of That Sugar Film and That Sugar Book, Damon Gameau brings us That Sugar Guide, the book for the legion of fans who asked for a) more recipes and b) more ideas for weaning themselves and their families off the white stuff.

    Working with his wife, Australian actor Zoe Tuckwell-Smith, Damon gives us 80 brand new recipes and the kind of advice that is easy for every family to integrate into their daily lives. The book is divided into two parts: a Bridging phase and a Consolidation phase, designed for quitting and then adjusting. The recipes are stupendously simple but seriously delicious, and every ingredient can be bought off the shelf of your local supermarket.

    Damon Gameau is an award-winning actor who has appeared in a range of productions, including The Tracker, Balibo, Thunderstruck, Save Your Legs, Love My Way, Howzat, Puberty Blues, Spirited, Secrets and Lies, RAW (in the UK), How I Met Your Mother (USA) and recently, Gallipoli and The Kettering Incident. He directed the 2011 Tropfest winner and That Sugar Film, released 2015, which has become Australia's top-rating feature documentary of all time. Damon's first book, That Sugar Book, released the same year, became an Australian best-seller. Damon is a passionate advocate for good health and is determined to help people find a happier way of living.

    Format: Paperback
    Price: $40.00
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