- 101 Things I Learned in Culinary School (Second Edition)
ISBN: 9781524761943
Title: 101 Things I Learned in Culinary School (Second Edition)
Author: EGUARAS LOUIS & FREDERICK MATTHEW
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material
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"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."--Publishers Weekly& (starred review), on the first edition of& 101 Things I Learned in Culinary School
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A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including&
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*& practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
*& ways to emphasize, accent, deepen, and counterpoint flavors
*& why we prefer a crisp outside and tender inside in most foods
*& understanding wine labels and beer basics
*& how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
*& how a professional kitchen is organized and managed to maintain its mission
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Written by a culinary professor and former White House chef,& 101 Things I Learned in Culinary School& is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.
Format: Hardback
Price: $38.00$38.00 - 5 Ingredients: Quick & Easy FoodISBN: 9780718187729
Title: 5 Ingredients: Quick & Easy Food
Author: OLIVER JAMIE
Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - on Monday nights at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet.
'Brilliant' Sunday Times
Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . from this week's episode roast tikka chicken, whole chicken flavoured in tikka paste, roasted with crispy potatoes, golden cauliflower and coriander. Jamie's Carrot & grain salad, pomegranate jewels and creamy feta, fresh mint and sweet dressed carrots, tossed with grains. A SUPER-QUICK crab and fennel spaghetti, fragrant finely sliced fennel, juicy tomatoes and a subtle hit of chilli all stirred into light, delicious spaghetti and crab. For dessert Jamie whips up a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest . . . Now that's what we're talking about.
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It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.
How about Jamie's mouth-watering super-quick, after work supper, as seen on This Morning . . . Smoky chorizo salmon - slices of spicy chorizo, salty sweet cherry tomatoes, black olives, basil, and fresh crispy salmon fillets. For dessert, Juicy plum tarte tatin in maple syrup and cinnamon under buttery puff pastry, topped in scoops of vanilla ice cream.
With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .
Format: Hardback
Price: $65.00$65.00 - 7 Ways Easy Ideas for Every Day of the WeekISBN: 9780241431153
Title: 7 Ways Easy Ideas for Every Day of the Week
Author: OLIVER JAMIE
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids.
So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.
Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week.
With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Format: Hardback
Price: $60.00$60.00 - Aegean: Recipes from the Mountains to the Sea
ISBN: 9780857838070
Title: Aegean: Recipes from the Mountains to the Sea
Author: LEIVADITAKI MARIANNA
SO MUCH MORE THAN A COOKBOOK; IT IS A LOVE SONG TO A SPECIAL PLACE AND ITS CUISINEMarianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows through every page, but she brings it her own contemporary style, honed through an illustrious career in professional restaurant kitchens. As head chef of the celebrated London restaurant Morito, she has championed high-quality ingredients, presenting them in simple, beautiful sharing plates. The recipes in her book, inspired by the Sea, the Land, and the Mountains of the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family.
Format: Hardback
Price: $50.00$50.00 - Anatolia: Adventures in Turkish EatingISBN: 9781760525521
Title: Anatolia: Adventures in Turkish Eating
Author: SIVRIOGLU SOMER & DALE DAVID
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.
Format: Hardback
Price: $55.00$55.00 - Antoni in the Kitchen
ISBN: 9781529010336
Title: Antoni in the Kitchen
Author: POROWSKI ANTONI
Queer Eye sensation and passionate cook Antoni Porowski is taking the world by storm. With a disarmingly fresh approach to food, Antoni inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni's gorgeous debut cookbook brings together his trademark inclusive and accessible attitude to food with one hundred of his all-time favourite recipes. With chapters including Weeknight Healthyish Meals, Apps and Snacks and Bakes, the book celebrates Antoni's love for fresh, casual and healthy cooking and the occasional indulgent feast. Antoni gets dinner on the table fast with Chicken Milanese with Baby Tomato Salad, makes visual stunners such as Roasted Carrots with Carrot-Top Pesto, playfully reboots Hi-Lo Poutine from his French-Canadian heritage and dazzles with Salty Lemon Squares for dessert. As the food and wine expert of the 'Fab Five' style gurus on Netflix smash hit Queer Eye, Antoni burst onto our screens in 2018. A self-taught chef, Antoni's degree in psychology helped him hone his underlying philosophy that food should tell a story because the heart and stomach are interconnected. On release, the show had a 100% rating on review website Rotten Tomatoes. In 2018, the show won three Emmy Awards and was nominated for four People's Choice Awards.
Format: Hardback
Price: $45.00$45.00 - Appetites: A CookbookISBN: 9781408883839
Title: Appetites: A Cookbook
Author: BOURDAIN ANTHONY
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.Illustrated with photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.
Format: Hardback
Price: $53.00$53.00 - Around the World in 80 Food Trucks LP
ISBN: 9781788681315
Title: Around the World in 80 Food Trucks LP
Author: LONELY PLANET FOOD STAFF
"Hey, what would you like today?"
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.
Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients - all the while celebrating sustainable and seasonal local produce.
Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that's both personal to the cooks and popular with the crowd. After all, food trucks park where the people are - no booking or dress code required.
Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gij n; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogot and beyond.
Features food trucks from:- Barcelona
- Seville
- London
- Montreal
- Tijuana
- Austin
- Los Angeles
- Vancouver
- Alexandria
- Nashville
- New York City
- Portland
- San Francisco
- The Gold Coast
- Melbourne
- Bogot
- Lima
About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.
Format: Hardback
Price: $33.00$33.00 - Artisan Kitchen: Creative Projects for Adventurous CooksISBN: 9780241399774
Title: Artisan Kitchen: Creative Projects for Adventurous Cooks
Author: STRAWBRIDGE JAMES
Spark your creativity with a more mindful way of cooking.
Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.
Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.
Format: Hardback
Price: $55.00$55.00 - Arzak + Arzak
ISBN: 9781911621867
Title: Arzak + Arzak
Author: ARZAK ELENA & ARZAK JUAN MARI
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.
Format: Hardback
Price: $80.00$80.00 - Avocado Book: Recipes for the World's Most Instagrammable FruitISBN: 9781911663133
Title: Avocado Book: Recipes for the World's Most Instagrammable Fruit
Author: SIMPSON RON & ZAAL JULIEN
Learn how to prep, style, and eat this phenomenally popular superfood
With over sixty recipes included from breakfast through to dessert--with everything from avo nuggets to avo ice pops to adding avocado to classic dishes--the culinary creations in this book prove that avocados are not only tasty and nutritious but incredibly versatile too.
The Avocado Book is filled with pages of inspiration on how to make the most of this number one superfood.
Format: Hardback
Price: $28.00$28.00 - Baja California Cookbook Exploring the Good Life in Mexico
ISBN: 9780399582837
Title: Baja California Cookbook Exploring the Good Life in Mexico
Author: HUSSONG DAVID CASTRO & PORTER JAY
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Format: Hardback
Price: $60.00$60.00 - Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
ISBN: 9781743795279
Title: Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
Author: BAJADA SIMON
Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.
Format: Hardback
Price: $55.00$55.00 - Basics to Brilliance
ISBN: 9781460751428
Title: Basics to Brilliance
Author: HAY DONNA
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever. In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.
Format: Hardback
Price: $60.00$60.00 - Basket by the Door: Recipes for Comforting Gifts & Joyful Gatherings
ISBN: 9781760523626
Title: Basket by the Door: Recipes for Comforting Gifts & Joyful Gatherings
Author: HANSEN SOPHIE
The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
Format: Hardback
Price: $45.00$45.00 - Basque Country A Culinary Journey Through a Magical Region
ISBN: 9781579657772
Title: Basque Country A Culinary Journey Through a Magical Region
Author: BUCKLEY MARTI
"Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world."
--Jos Andr s
Named a Best Cookbook for Fall by the New York Times and Food & Wine
Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs.
Yet Basque Country is more than a little inaccessible--shielded by a unique language and a distinct culture, it's an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It's not about exotic ingredients or flashy techniques. It's about mind-set--how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It's the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Format: Hardback
Price: $80.00$80.00 - Betraying Big Brother
ISBN: 9781788735346
Title: Betraying Big Brother
Author: FINCHER LETA HONG
A feminist movement clashing with China's authoritarian government
On the eve of International Women's Day in 2015, the Chinese government arrested five feminist activists and jailed them for thirty-seven days. The Feminist Five became a global cause c l bre, with Hillary Clinton speaking out on their behalf and activists inundating social media with #FreetheFive messages. But the Five are only symbols of a much larger feminist movement of civil rights lawyers, labor activists, performance artists, and online warriors prompting an unprecedented awakening among China's educated, urban women. In Betraying Big Brother, journalist and scholar Leta Hong Fincher argues that the popular, broad-based movement poses the greatest challenge to China's authoritarian regime today.
Through interviews with the Feminist Five and other leading Chinese activists, Hong Fincher illuminates both the difficulties they face and their "joy of betraying Big Brother," as one of the Feminist Five wrote of the defiance she felt during her detention. Tracing the rise of a new feminist consciousness now finding expression through the #MeToo movement, and describing how the Communist regime has suppressed the history of its own feminist struggles, Betraying Big Brother is a story of how the movement against patriarchy could reconfigure China and the world.
Format: Paperback
Price: $33.00$33.00 - Bitter Honey: Recipes & Stories from the Island of SardiniaISBN: 9781784882778
Title: Bitter Honey: Recipes & Stories from the Island of Sardinia
Author: CLARK LETITIA
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family.&
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato.
Each recipes and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise.& With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.&
Format: Hardback
Price: $45.00$45.00 - Bowls of Goodness: Grains + Greens Nutritious + Climate Smart Recipes for Meat-Free MealsISBN: 9780857838582
Title: Bowls of Goodness: Grains + Greens Nutritious + Climate Smart Recipes for Meat-Free Meals
Author: OLSSON NINA
Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are the foundation of some of the most healthy and delicious vegetarian food, both historically and today, and form a key part of a nourishing diet.
Chapters cover:- Food Soulmates - why whole grains and fresh greens are the winning nutritional formula for health and vitality. Including information on their nutritional benefits, their climate smart credentials and a glossary of all the grains and greens, and how to shop, forage, store and cook with them.
- Power Breakfasts - Kick start your day with energyboosting recipes
- Grain Bowls - Wholesome grain bowls perfect for any hour of the day
- Comfort - Comforting soups, stews and hearty dishes with added greens for balance
- Salads - Lighter dishes as well as more filling grain salads
- Sharing - Larger plates for gatherings
- Kitchen staples - Plant-based dairy substitutes and a bakery section
Format: Hardback
Price: $40.00$40.00 - Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment & Recovery 2ed
ISBN: 9780399578717
Title: Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment & Recovery 2ed
Author: KATZ REBECCA; EDELSON MAT
This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment. This second edition also includes a dozen new recipes--many of which are simpler and less complicated, for cancer patients to prepare on their low days--as well as a list of cancer-fighting foods that can be incorporated into everyday life without stepping behind the stove. Rebecca has also revised the text with the most up-to-date scientific research and includes a section on how friends and family can build a culinary support team.
Format: Hardback
Price: $61.00$61.00 - Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
ISBN: 9781912690299
Title: Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
Author: VON PLANTA REGINA
Chateau, Jardin, Cuisinehighlights some of the exquisite dishes of this southern regionof France, where Mediterranean traditions combine with the nourishing recipes from itsnorthern plateau. Famous for goats cheese and chestnuts, the cuisine of the Ardèche evokesmemories of stony fields, rugged castles, remote farms and old stone houses, a mountainousland with rivers full of eels, wild trout in rock pools, where autumn brings an abundance ofgame, wine and mushrooms. Yet nature has also dealt the Ardèche a difficult hand: the stonyand dry soil as well as the steep terrain divided into countless small terraces make farming andcooking with the produce a true labour of love - as is this book.
Format: Hardback
Price: $50.00$50.00 - China Questions: Critical Insights into a Rising Power
ISBN: 9780674237520
Title: China Questions: Critical Insights into a Rising Power
Author: RUDOLPH JENNIFER ; SZONYI MICHAEL
After years of isolation, China is now center stage as an economic and global power, but its rise has triggered wildly divergent views. Is it a model of business efficiency or a threat to American prosperity and security? Thirty-six of the world's leading China experts from Harvard University's renowned Fairbank Center for Chinese Studies answer key questions about this new superpower, distilling a lifetime of scholarship into short and accessible essays about Chinese identity, society, culture, history, and economic and foreign policy. Their contributions provide essential insight into the challenges China faces, the aspirations of its people and leaders, and the consequences of its meteoric ascent.
"Sound bites about China, spoken by either the media or politicians, can fall into the trap of oversimplification... This book] provides a more nuanced and accessible perspective of the issues China is facing."
--South China Morning Post
"Should be on the shelf of anyone seeking to understand this fast-rising superpower."
--Ian Johnson, author of The Souls of China
"A highly informative, readable collection for scholars and nonscholars alike."
--Publishers Weekly
Format: Paperback
Price: $41.00$41.00 - Christmas Chronicles: Notes, Stories & Essential Recipes for Midwinter
ISBN: 9780008260194
Title: Christmas Chronicles: Notes, Stories & Essential Recipes for Midwinter
Author: SLATER NIGEL
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comt#65533; and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.
Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only book you'll ever need for winter.
Format: Hardback
Price: $50.00$50.00 - Classic Mary Berry
ISBN: 9781785943249
Title: Classic Mary Berry
Author: BERRY MARY
"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary Berry
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.
This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.
Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.
From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.
Format: Hardback
Price: $60.00$60.00 - Cook's Apprentice: Tips, Techniques & Recipes for New Foodies
ISBN: 9780143788485
Title: Cook's Apprentice: Tips, Techniques & Recipes for New Foodies
Author: ALEXANDER STEPHANIE
The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.
Arranged alphabetically, The Cook's Apprenticeincludes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?
The Cook's Apprenticegives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
Format: Hardback
Price: $50.00$50.00 - Cookbook Notebook
ISBN: 9781910787724
Title: Cookbook Notebook
Author: BAWDEN EDWARD & DUCKWORTH LUCY
This charming book recalls a time when the housewives of Britain were still makingdo and keeping a nation 'fighting fit'. It contains a vast collection of recipes, froma classic fish pie to a 'gooey' ginger cake, showing how even during the post-warrationing period, food could still be adventurous and tasty. Go back to basics andsavour the tastes of the war years with this nostalgic collection of recipes. Illustratedwith fine drawings by the artist Edward Bawden.
Format: Hardback
Price: $40.00$40.00 - Dishoom: From Bombay with LoveISBN: 9781408890677
Title: Dishoom: From Bombay with Love
Author: THAKRAR KAVI
THE SUNDAY TIMES BESTSELLER
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.
Format: Hardback
Price: $53.00$53.00 - East by West: Simple Ayurvedic Recipes for Ultimate Mind-Body Balance
ISBN: 9781509858125
Title: East by West: Simple Ayurvedic Recipes for Ultimate Mind-Body Balance
Author: HEMSLEY JASMINE
For anyone with a passion for eating well, feeling great and having dessert at lunchtime!East by West is a cookbook that champions the ancient Ayurverdic philosophy of eating to nourish, sustain and repair. Bestselling author, cook and TV presenter Jasmine Hemsley continues her passion to balance body, mind and spirit-amidst the challenges of fast-paced modern life-through a love of real food and simple home cooking. Tipped in the Sunday Times list of what's hot for 2017, Ayurveda (or the 'Science of Life') is the inspiration behind East by West. The book includes 130 recipes and easy to adopt tips and Ayurvedic principles to help you find out the best time to eat and sleep for your body type and thorough guidance on foods and practices to keep you feeling great throughout the day. With simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost, this is Ayurveda for the modern world. With beautiful colour photography and illustrations, this book brings Ayurveda to life in a fresh and friendly way. Jasmine's recipes, inspired by the delicious dishes from her pioneering Mayfair pop up cafe, are a modern take on a 5,000-year-old holistic concept, combining the indulgent, confident flavours and ancient wisdom of the East with high-quality seasonal produce available on our doorsteps. From Chestnut Crepes with Vanilla Roasted Plums, to Lamb and Vegetable Biriyani, this book has nutritious recipes to satisfy every taste.Ayurveda focuses on eating high-quality cooked food in a relaxed environment, allowing the body and mind to appreciate the goodness that the food provides while encouraging us to slow down and take in our surroundings. Inspired by her personal journey with food and healthy living, Jasmine's mission is to make a holistic and healthier life accessible to all.
Format: Hardback
Price: $55.00$55.00 - Easy Tagine: Delicious Recipes for Moroccan One-pot Cooking
ISBN: 9781849752541
Title: Easy Tagine: Delicious Recipes for Moroccan One-pot Cooking
Author: BASAN GHILLIE
Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine. This collection of recipes features aromatic tagines, salads, side dishes and sweet things so you'll be sure to find best-loved classics from the Morrocan kitchen.
Format: Paperback
Price: $15.00$15.00 - Eat: The Little Book of Fast Food
ISBN: 9780007526154
Title: Eat: The Little Book of Fast Food
Author: SLATER NIGEL
Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, 'Eat' will be a feast of everyday inspiration.
Format: Hardback
Price: $50.00$50.00 - Eating for Pleasure, People & Planet
ISBN: 9780857836953
Title: Eating for Pleasure, People & Planet
Author: HUNT TOM
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones
'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson
Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.
Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Format: Hardback
Price: $50.00$50.00 - Edmonds Food for Flatters
ISBN: 9781869588649
Title: Edmonds Food for Flatters
Author: BLUEBIRD FOODS CAMERON SALLY
In 2006, Edmonds Food for Flatters became a Gold premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food for Flatters, even more great recipes and handy hints are at your fingertips. This is the ideal cookbook for all those aspiring chefs who want to prepare food with a modicum of flair without busting the budget. Whether you need to feed a group of hungry adults on the run, or prepare a quick and tasty meal for yourself, More Food for Flatters has plenty to offer. Over 150 new easy to prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfasts, snacks, light meals and dinners to party food. It also includes practical advice on how to equip your kitchen, the essential items for your pantry, some timesaving hints and presentation ideas that will impress your guests.
Format: Spiral
Price: $27.00$27.00 - Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
ISBN: 9781760524555
Title: Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
Author: DALRYMPLE LAURA & HILLIARD GRANT
A handbook and cookbook for anyone who truly cares about the meat they eat.
Format: Hardback
Price: $45.00$45.00 - EtxebarriISBN: 9781911621218
Title: Etxebarri
Author: CARDENAL JUAN PABLO; ARGUINZONIZ BITTOR
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ̶ fire ̶ he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ̶ even dessert ̶ so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.
He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
The best place to eat barbecue, in a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal
Jay Rayner, The Observer
Format: Hardback
Price: $39.00$39.00 - Falastin: A CookbookISBN: 9781785038723
Title: Falastin: A Cookbook
Author: TAMIMI SAMI & WIGLEY TARA
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. "This is a beautiful book and I want to cook every single recipe in it."--Nigella Lawson
The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: - Hassan's Easy Eggs with Za'atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
Format: Hardback
Price: $60.00$60.00 - Farmlife: From Farm to Table & New Country Culture
ISBN: 9783899559187
Title: Farmlife: From Farm to Table & New Country Culture
Author: GESTALTEN (EDITOR)
Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings.
Format: Hardback
Price: $120.00$120.00 - Fast 800 Recipe BookISBN: 9781760850425
Title: Fast 800 Recipe Book
Author: BAILEY CLAIRE & MICHAEL MOSLEY (FOREWORD BY)
The highly anticipated companion to the No.1 bestseller The Fast 800&
150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health
Foreword by Dr Michael Mosley
This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with delicious, easy, low carb recipes and essential weekly meal planners, all carefully formulated by Dr Clare Bailey and Justine Pattison to help you lose weight, improve mood and reduce blood pressure, inflammation and blood sugars.
Studies show that 800 calories is the magic number when it comes to successful dieting. It's high enough to be manageable, but& low enough to speed weight loss and trigger a range of positive metabolic changes. In The Fast 800, Dr Michael Mosley brought together all the latest science, including Time Restricted Eating, to create an easy-to-follow programme, and this collection of all-new recipes, all photographed in full colour, will help you achieve all your goals. Every recipe is also calorie coded and noted with nutrition metrics to help& you on your path to long term health.&
'This diet changed my life' Denise Bach, aged 51
Format: Trade paperback
Price: $40.00$40.00 - FeastsISBN: 9781784722135
Title: Feasts
Author: GHAYOUR SABRINA
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In Feasts, the highly anticipated follow up to the award-winning Persiana & noumber one bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy dozens of recipes for celebrations with family & friends, get-togethers and menus for everything from brunches and weekend feasts to quick fixes and special occasions. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Ultimate chicken shawarmas, Aubergine rolls, Saffron roast potatoes, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.
Format: Hardback
Price: $45.00$45.00 - Feathers The Game Larder
ISBN: 9781910723739
Title: Feathers The Game Larder
Author: SOUTO JOSE & LEE STEVE
Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more. Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends - they impart the beauty of game birds in the field, from source to plate. the best way to harvest, store, prepare and cook the birds. - Stunning photographs sharing the joy of shooting and of cookery - the birds in the field - step by step butchery - modern, international, simple and sophisticated recipes Additonal recipes from guest chefs Michel Roux, Brian Turner and many more.
Format: Hardback
Price: $80.00$80.00 - Five Seasons Kitchen
ISBN: 9781910690314
Title: Five Seasons Kitchen
Author: GAGNAIRE PIERRE
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire's culinary repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specializes in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients. On his website he gives his mission statement as 'facing tomorrow but respectful of yesterday'. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.
Format: Hardback
Price: $75.00$75.00
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