• 7 Ways Easy Ideas for Every Day of the Week
    7 Ways Easy Ideas for Every Day of the Week
    ISBN: 9780241431153
    Title: 7 Ways Easy Ideas for Every Day of the Week
    Author: OLIVER JAMIE


    7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes


    Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids.


    So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.


    Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week.


    With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

    Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

    'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith



    Format: Hardback
    Price: $60.00
    $60.00
  • Aegean: Recipes from the Mountains to the Sea
    Aegean: Recipes from the Mountains to the Sea
    ISBN: 9780857838070
    Title: Aegean: Recipes from the Mountains to the Sea
    Author: LEIVADITAKI MARIANNA

    SO MUCH MORE THAN A COOKBOOK; IT IS A LOVE SONG TO A SPECIAL PLACE AND ITS CUISINEMarianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows through every page, but she brings it her own contemporary style, honed through an illustrious career in professional restaurant kitchens. As head chef of the celebrated London restaurant Morito, she has championed high-quality ingredients, presenting them in simple, beautiful sharing plates. The recipes in her book, inspired by the Sea, the Land, and the Mountains of the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family.

    Format: Hardback
    Price: $50.00
    $50.00
  • Age of Ambition: Chasing Fortune, Truth, & Faith in the New China
    Age of Ambition: Chasing Fortune, Truth, & Faith in the New China
    ISBN: 9780099589976
    Title: Age of Ambition: Chasing Fortune, Truth, & Faith in the New China
    Author: OSNOS EVAN

    Pulitzer Prize in General Nonfiction finalist
    Winner of the 2014 National Book Award in nonfiction.

    An Economist Best Book of 2014.
    A vibrant, colorful, and revelatory inner history of China during a moment of profound transformation

    From abroad, we often see China as a caricature: a nation of pragmatic plutocrats and ruthlessly dedicated students destined to rule the global economy-or an addled Goliath, riddled with corruption and on the edge of stagnation. What we don't see is how both powerful and ordinary people are remaking their lives as their country dramatically changes.
    As the Beijing correspondent for "The New Yorker," Evan Osnos was on the ground in China for years, witness to profound political, economic, and cultural upheaval. In "Age of Ambition," he describes the greatest collision taking place in that country: the clash between the rise of the individual and the Communist Party's struggle to retain control. He asks probing questions: Why does a government with more success lifting people from poverty than any civilization in history choose to put strict restraints on freedom of expression? Why do millions of young Chinese professionals-fluent in English and devoted to Western pop culture-consider themselves "angry youth," dedicated to resisting the West's influence? How are Chinese from all strata finding meaning after two decades of the relentless pursuit of wealth?
    Writing with great narrative verve and a keen sense of irony, Osnos follows the moving stories of everyday people and reveals life in the new China to be a battleground between aspiration and authoritarianism, in which only one can prevail.

    Format: Paperback
    Price: $30.00

    $30.00
  • Anatolia: Adventures in Turkish Eating
    Anatolia: Adventures in Turkish Eating
    ISBN: 9781760525521
    Title: Anatolia: Adventures in Turkish Eating
    Author: SIVRIOGLU SOMER & DALE DAVID

    Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.

    Format: Hardback
    Price: $55.00
    $55.00
  • Antoni in the Kitchen
    Antoni in the Kitchen
    ISBN: 9781529010336
    Title: Antoni in the Kitchen
    Author: POROWSKI ANTONI

    Queer Eye sensation and passionate cook Antoni Porowski is taking the world by storm. With a disarmingly fresh approach to food, Antoni inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni's gorgeous debut cookbook brings together his trademark inclusive and accessible attitude to food with one hundred of his all-time favourite recipes. With chapters including Weeknight Healthyish Meals, Apps and Snacks and Bakes, the book celebrates Antoni's love for fresh, casual and healthy cooking and the occasional indulgent feast. Antoni gets dinner on the table fast with Chicken Milanese with Baby Tomato Salad, makes visual stunners such as Roasted Carrots with Carrot-Top Pesto, playfully reboots Hi-Lo Poutine from his French-Canadian heritage and dazzles with Salty Lemon Squares for dessert. As the food and wine expert of the 'Fab Five' style gurus on Netflix smash hit Queer Eye, Antoni burst onto our screens in 2018. A self-taught chef, Antoni's degree in psychology helped him hone his underlying philosophy that food should tell a story because the heart and stomach are interconnected. On release, the show had a 100% rating on review website Rotten Tomatoes. In 2018, the show won three Emmy Awards and was nominated for four People's Choice Awards.

    Format: Hardback
    Price: $45.00
    $45.00
  • Art of Simple
    Art of Simple
    ISBN: 9780143771234
    Title: Art of Simple
    Author: OZICH ELEANOR

    When Eleanor Ozich moved to the outskirts of the city with her husband and young family she set about enjoying a much calmer way of life. Shedding unnecessary clutter and adopting a simpler style of living, Eleanor found herself with more time and energy to appreciate her family and friends and the natural beauty that surrounded her ... Eleanor shares recipes and ideas she has embraced in her quest to cherish lifés simple pleasures. Alongside recipes for nourishing meals yoúll find practical ideas to declutter your home, get your children to sleep and bring order to your day.There are also instructions for making natural beauty products and household cleaners, which promise to cost you less and be kinder to you and the environment.

    Format: Hardback
    Price: $40.00
    $40.00
  • Art of the Cheese: Plate Pairings, Recipes, Attitude
    Art of the Cheese: Plate Pairings, Recipes, Attitude
    ISBN: 9780847849826
    Title: Art of the Cheese: Plate Pairings, Recipes, Attitude
    Author: KEENAN TIA

    Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, "The Art of the Cheese Plate" offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon."

    Format: Hardback
    Price: $80.00
    $80.00
  • Artisan Kitchen: Creative Projects for Adventurous Cooks
    Artisan Kitchen: Creative Projects for Adventurous Cooks
    ISBN: 9780241399774
    Title: Artisan Kitchen: Creative Projects for Adventurous Cooks
    Author: STRAWBRIDGE JAMES

    Spark your creativity with a more mindful way of cooking.

    Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

    Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

    Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

    Format: Hardback
    Price: $55.00
    $55.00
  • Arzak + Arzak
    Arzak + Arzak
    ISBN: 9781911621867
    Title: Arzak + Arzak
    Author: ARZAK ELENA & ARZAK JUAN MARI

    Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.

    Format: Hardback
    Price: $80.00
    $80.00
  • Asma's Indian Kitchen: Home-Cooked Food Brought to you by Darjeeling Express
    Asma's Indian Kitchen: Home-Cooked Food Brought to you by Darjeeling Express
    ISBN: 9781911595687
    Title: Asma's Indian Kitchen: Home-Cooked Food Brought to you by Darjeeling Express
    Author: KHAN ASMA

    Let Asma Khan feed your soul with this& collection of authentic Indian recipes.&

    Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home. The recipes pay homage & to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad.&

    Platters of dishes boasting texture and intense flavour encourage you to gather for a traditional 'dawaat' (feast). Starting with simple midweek& Feasts For Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts For Friends for when you want to show off a little and Celebratory Feasts to feed a crowd. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma's family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen.

    "There's no need to book a flight to experience Indian home cooking" - Fay Maschler, Evening Standard


    "Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable" - Grace Dent, Grace & Flavour


    "This is serious Indian cooking" -& Tom Parker Bowles, Daily Mail



    Format: Hardback
    Price: $45.00
    $45.00
  • Australian Food
    Australian Food
    ISBN: 9781760525989
    Title: Australian Food
    Author: GRANGER BILL

    The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.

    Format: Hardback
    Price: $55.00
    $55.00
  • Avocado Book: Recipes for the World's Most Instagrammable Fruit
    Avocado Book: Recipes for the World's Most Instagrammable Fruit
    ISBN: 9781911663133
    Title: Avocado Book: Recipes for the World's Most Instagrammable Fruit
    Author: SIMPSON RON & ZAAL JULIEN

    Learn how to prep, style, and eat this phenomenally popular superfood

    With over sixty recipes included from breakfast through to dessert--with everything from avo nuggets to avo ice pops to adding avocado to classic dishes--the culinary creations in this book prove that avocados are not only tasty and nutritious but incredibly versatile too.

    The Avocado Book is filled with pages of inspiration on how to make the most of this number one superfood.

    Format: Hardback
    Price: $28.00
    $28.00
  • Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
    Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
    ISBN: 9781743795279
    Title: Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
    Author: BAJADA SIMON

    Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.

    Format: Hardback
    Price: $55.00
    $55.00
  • Basket by the Door: Recipes for Comforting Gifts & Joyful Gatherings
    Basket by the Door: Recipes for Comforting Gifts & Joyful Gatherings
    ISBN: 9781760523626
    Title: Basket by the Door: Recipes for Comforting Gifts & Joyful Gatherings
    Author: HANSEN SOPHIE

    The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.

    Format: Hardback
    Price: $45.00
    $45.00
  • Black Axe Mangal
    Black Axe Mangal
    ISBN: 9780714879314
    Title: Black Axe Mangal
    Author: TIERNAN LEE

    The much-anticipated first cookbook from one of London's most-loved cult restaurants


    Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.



    Format: Hardback
    Price: $60.00
    $60.00
  • Book of St. John 25 Years of Brilliant British Cooking
    Book of St. John 25 Years of Brilliant British Cooking
    ISBN: 9781529103212
    Title: Book of St. John 25 Years of Brilliant British Cooking
    Author: HENDERSON FERGUS ; GULLIVER TREVOR

    A celebration of a chef like no other.
    Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.


    Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.


    Recipes include:


    Braised rabbit, mustard and bacon
    Ox tongue, carrots and caper sauce
    Duck fat toast
    Smoked cod's roe, egg and potato cake
    Confit suckling pig shoulder and dandelion
    The Smithfield pickled cucumbers
    St. JOHN chutney
    Butterbean, rosemary and garlic wuzz
    Honey and bay rice pudding


    Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.



    Format: Hardback
    Price: $65.00
    $65.00
  • Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the Joy of the Humble Carbohydrate
    Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the Joy of the Humble Carbohydrate
    ISBN: 9781787132573
    Title: Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the Joy of the Humble Carbohydrate
    Author: GOODMAN LAURA

    We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs& are what we want -& what we really, really want.& We love them& because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement.
    &
    Whether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shake& your& salt& at).& It's time to put carbs back on the table.

    Format: Hardback
    Price: $43.00
    $43.00
  • Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
    Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
    ISBN: 9781912690299
    Title: Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
    Author: VON PLANTA REGINA

    Chateau, Jardin, Cuisinehighlights some of the exquisite dishes of this southern regionof France, where Mediterranean traditions combine with the nourishing recipes from itsnorthern plateau. Famous for goats cheese and chestnuts, the cuisine of the Ardèche evokesmemories of stony fields, rugged castles, remote farms and old stone houses, a mountainousland with rivers full of eels, wild trout in rock pools, where autumn brings an abundance ofgame, wine and mushrooms. Yet nature has also dealt the Ardèche a difficult hand: the stonyand dry soil as well as the steep terrain divided into countless small terraces make farming andcooking with the produce a true labour of love - as is this book.

    Format: Hardback
    Price: $50.00
    $50.00
  • China Questions: Critical Insights into a Rising Power
    China Questions: Critical Insights into a Rising Power
    ISBN: 9780674237520
    Title: China Questions: Critical Insights into a Rising Power
    Author: RUDOLPH JENNIFER ; SZONYI MICHAEL


    After years of isolation, China is now center stage as an economic and global power, but its rise has triggered wildly divergent views. Is it a model of business efficiency or a threat to American prosperity and security? Thirty-six of the world's leading China experts from Harvard University's renowned Fairbank Center for Chinese Studies answer key questions about this new superpower, distilling a lifetime of scholarship into short and accessible essays about Chinese identity, society, culture, history, and economic and foreign policy. Their contributions provide essential insight into the challenges China faces, the aspirations of its people and leaders, and the consequences of its meteoric ascent.


    "Sound bites about China, spoken by either the media or politicians, can fall into the trap of oversimplification... This book] provides a more nuanced and accessible perspective of the issues China is facing."
    --South China Morning Post


    "Should be on the shelf of anyone seeking to understand this fast-rising superpower."
    --Ian Johnson, author of The Souls of China


    "A highly informative, readable collection for scholars and nonscholars alike."
    --Publishers Weekly



    Format: Paperback
    Price: $41.00
    $41.00
  • China's Good War: How World War II Is Shaping a New Nationalism
    China's Good War: How World War II Is Shaping a New Nationalism
    ISBN: 9780674984264
    Title: China's Good War: How World War II Is Shaping a New Nationalism
    Author: MITTER RANA


    Chinese leaders once tried to suppress memories of their nation's brutal experience during World War II. Now they celebrate the "victory"--a key foundation of China's rising nationalism.


    For most of its history, the People's Republic of China limited public discussion of the war against Japan. It was an experience of victimization--and one that saw Mao Zedong and Chiang Kai-shek fighting for the same goals. But now, as China grows more powerful, the meaning of the war is changing. Rana Mitter argues that China's reassessment of the World War II years is central to its newfound confidence abroad and to mounting nationalism at home.


    China's Good War begins with the academics who shepherded the once-taboo subject into wider discourse. Encouraged by reforms under Deng Xiaoping, they researched the Guomindang war effort, collaboration with the Japanese, and China's role in forming the post-1945 global order. But interest in the war would not stay confined to scholarly journals. Today public sites of memory--including museums, movies and television shows, street art, popular writing, and social media--define the war as a founding myth for an ascendant China. Wartime China emerges as victor rather than victim.


    The shifting story has nurtured a number of new views. One rehabilitates Chiang Kai-shek's war efforts, minimizing the bloody conflicts between him and Mao and aiming to heal the wounds of the Cultural Revolution. Another narrative positions Beijing as creator and protector of the international order that emerged from the war--an order, China argues, under threat today largely from the United States. China's radical reassessment of its collective memory of the war has created a new foundation for a people destined to shape the world.



    Format: Hardback
    Price: $55.00
    $55.00
  • Cook, Eat, Repeat: Ingredients, Recipes & Stories.
    Cook, Eat, Repeat: Ingredients, Recipes & Stories.
    ISBN: 9781784743666
    Title: Cook, Eat, Repeat: Ingredients, Recipes & Stories.
    Author: LAWSON NIGELLA


    'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'

    OVER 150 DELICIOUS NEW RECIPES

    NEW TV SERIES, COOK, EAT, REPEAT, NOW ON BBC TWO


    Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

    'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.

    Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.

    'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph

    'A celebration of home cooking... Every page crackles with the sheer pleasure of cooking and eating' Olivia Potts, Spectator


    'Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat' The Times



    Format: Hardback
    Price: $55.00
    $55.00
  • Cookbook Notebook
    Cookbook Notebook
    ISBN: 9781910787724
    Title: Cookbook Notebook
    Author: BAWDEN EDWARD & DUCKWORTH LUCY

    This charming book recalls a time when the housewives of Britain were still makingdo and keeping a nation 'fighting fit'. It contains a vast collection of recipes, froma classic fish pie to a 'gooey' ginger cake, showing how even during the post-warrationing period, food could still be adventurous and tasty. Go back to basics andsavour the tastes of the war years with this nostalgic collection of recipes. Illustratedwith fine drawings by the artist Edward Bawden.

    Format: Hardback
    Price: $40.00
    $40.00
  • Curry Authentic Flavours from the World of Spice for the Modern Cook
    Curry Authentic Flavours from the World of Spice for the Modern Cook
    ISBN: 9780241440322
    Title: Curry Authentic Flavours from the World of Spice for the Modern Cook
    Author: SINGH VIVEK


    Embark on a global curry adventure!


    Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.


    Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!



    Format: Hardback
    Price: $48.00
    $48.00
  • Digby Law's Pickle & Chutney Cookbook
    Digby Law's Pickle & Chutney Cookbook
    ISBN: 9781869710552
    Title: Digby Law's Pickle & Chutney Cookbook
    Author: LAW DIGBY

    DIGBY LAW'S PICKLE AND CHUTNEY COOKBOOK is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen. Reprint of the 1997 classic.

    Format: Paperback
    Price: $30.00
    $30.00
  • Eat California: Vibrant Recipes from the West Coast
    Eat California: Vibrant Recipes from the West Coast
    ISBN: 9781925811667
    Title: Eat California: Vibrant Recipes from the West Coast
    Author: LUI VIVIAN

    It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavours and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables, and makes California truly golden. This book celebrates the incredible food found on the West coast.

    Format: Hardback
    Price: $60.00
    $60.00
  • Edmonds Cookery Book (fully Revised)
    Edmonds Cookery Book (fully Revised)
    ISBN: 9781869713423
    Title: Edmonds Cookery Book (fully Revised)
    Author: GOODMAN FIELDER

    Completely revised with up-to-date recipes and ingredients - this is the new Edmonds Cookery Book.

    New Zealand's favourite and bestselling cookbook has been fully revised!

    The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.

    It's not a Kiwi Kitchen without Edmonds.

    Format: Spiral
    Price: $35.00
    $35.00
  • Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
    Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
    ISBN: 9781760524555
    Title: Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
    Author: DALRYMPLE LAURA & HILLIARD GRANT

    A handbook and cookbook for anyone who truly cares about the meat they eat.

    Format: Hardback
    Price: $45.00
    $45.00
  • Ethiopia
    Ethiopia
    ISBN: 9780857834669
    Title: Ethiopia
    Author: GEBREYESUS YOHANIS


    The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat).


    Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.



    Format: Hardback
    Price: $55.00
    $55.00
  • Falastin: A Cookbook
    Falastin: A Cookbook
    ISBN: 9781785038723
    Title: Falastin: A Cookbook
    Author: TAMIMI SAMI & WIGLEY TARA

    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.

    "This is a beautiful book and I want to cook every single recipe in it."--Nigella Lawson

    The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.

    In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.

    From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:

    - Hassan's Easy Eggs with Za'atar and Lemon
    - Fish Kofta with Yogurt, Sumac, and Chile
    - Pulled-Lamb Schwarma Sandwich
    - Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom

    Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.

    Format: Hardback
    Price: $60.00

    $60.00
  • Farmlife: From Farm to Table & New Country Culture
    Farmlife: From Farm to Table & New Country Culture
    ISBN: 9783899559187
    Title: Farmlife: From Farm to Table & New Country Culture
    Author: GESTALTEN (EDITOR)

    Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings.

    Format: Hardback
    Price: $120.00
    $120.00
  • Fast 800 Easy
    Fast 800 Easy
    ISBN: 9781760857578
    Title: Fast 800 Easy
    Author: BAILEY CLARE


    Format: Paperback
    Price: $40.00
    $40.00
  • Fast 800 Recipe Book
    Fast 800 Recipe Book
    ISBN: 9781760850425
    Title: Fast 800 Recipe Book
    Author: BAILEY CLAIRE & MICHAEL MOSLEY (FOREWORD BY)

    The highly anticipated companion to the No.1 bestseller The Fast 800&
    150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health
    Foreword by Dr Michael Mosley


    This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with delicious, easy, low carb recipes and essential weekly meal planners, all carefully formulated by Dr Clare Bailey and Justine Pattison to help you lose weight, improve mood and reduce blood pressure, inflammation and blood sugars.

    Studies show that 800 calories is the magic number when it comes to successful dieting. It's high enough to be manageable, but& low enough to speed weight loss and trigger a range of positive metabolic changes. In The Fast 800, Dr Michael Mosley brought together all the latest science, including Time Restricted Eating, to create an easy-to-follow programme, and this collection of all-new recipes, all photographed in full colour, will help you achieve all your goals. Every recipe is also calorie coded and noted with nutrition metrics to help& you on your path to long term health.&

    'This diet changed my life' Denise Bach, aged 51

    Format: Trade paperback
    Price: $40.00
    $40.00
  • Five Seasons Kitchen
    Five Seasons Kitchen
    ISBN: 9781910690314
    Title: Five Seasons Kitchen
    Author: GAGNAIRE PIERRE

    In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire's culinary repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specializes in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients. On his website he gives his mission statement as 'facing tomorrow but respectful of yesterday'. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.

    Format: Hardback
    Price: $75.00
    $75.00
  • French Laundry, per Se The Art of Finesse
    French Laundry, per Se The Art of Finesse
    ISBN: 9781579658496
    Title: French Laundry, per Se The Art of Finesse
    Author: KELLER THOMAS

    Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are


    Format: Hardback
    Price: $160.00
    $160.00
  • From the Oven to the Table: Simple Dishes That Look after Themselves
    From the Oven to the Table: Simple Dishes That Look after Themselves
    ISBN: 9781784725846
    Title: From the Oven to the Table: Simple Dishes That Look after Themselves
    Author: HENRY DIANA

    Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.


    Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.


    From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.


    Praise for How to Eat a Peach:


    'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson

    '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times


    Food Book of the Year at the André Simon Food & Drink Book Awards 2019



    Format: Hardback
    Price: $45.00
    $45.00
  • Gordon Ramsay Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life
    Gordon Ramsay Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life
    ISBN: 9781473652279
    Title: Gordon Ramsay Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life
    Author: RAMSAY GORDON


    The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to compromise on taste and flavour.


    The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.


    This is the ultimate collection of recipes that you'll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.



    Format: Hardback
    Price: $40.00
    $40.00
  • Grazing Boards
    Grazing Boards
    ISBN: 9781925865196
    Title: Grazing Boards
    Author: AWW

    Entertaining is all about good food and good friends. It's about connecting with others and sharing laughs over delicious food and drinks. Grazing boards are designed for exactly this purpose - large platters of sumptuous food that can be enjoyed and shared by all. Covering fabulous party food - from cheese and antipasti boards, to BBQ and seafood boards, to Mexican- and Asian-themed boards - this book is all you'll need to create the perfect grazing board for your party.

    Format: Hardback
    Price: $53.00
    $53.00
  • Happy One-Pot Cooking #2 Happy Leons
    Happy One-Pot Cooking #2 Happy Leons
    ISBN: 9781840917727
    Title: Happy One-Pot Cooking #2 Happy Leons
    Author: SEAL REBECCA & VINCENT JOHN


    Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.


    Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up.


    Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.



    Format: Hardback
    Price: $35.00
    $35.00
  • Home Bird Simple, Low-Waste Recipes for Family & Friends
    Home Bird Simple, Low-Waste Recipes for Family & Friends
    ISBN: 9781788792332
    Title: Home Bird Simple, Low-Waste Recipes for Family & Friends
    Author: DAVIES MEGAN


    Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.


    Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.



    Format: Hardback
    Price: $40.00
    $40.00
  • How to Eat a Peach: Menus, Stories & Places
    How to Eat a Peach: Menus, Stories & Places
    ISBN: 9781784722647
    Title: How to Eat a Peach: Menus, Stories & Places
    Author: HENRY DIANA


    'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson


    When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.

    How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.



    Format: Hardback
    Price: $45.00
    $45.00
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