• 101 Things I Learned  in Culinary School (Second Edition)
    101 Things I Learned in Culinary School (Second Edition)
    ISBN: 9781524761943
    Title: 101 Things I Learned in Culinary School (Second Edition)
    Author: EGUARAS LOUIS & FREDERICK MATTHEW

    An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material
    &
    "This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."--Publishers Weekly& (starred review), on the first edition of& 101 Things I Learned in Culinary School
    &
    A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including&
    &
    *& practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
    *& ways to emphasize, accent, deepen, and counterpoint flavors
    *& why we prefer a crisp outside and tender inside in most foods
    *& understanding wine labels and beer basics
    *& how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
    *& how a professional kitchen is organized and managed to maintain its mission
    &
    Written by a culinary professor and former White House chef,& 101 Things I Learned in Culinary School& is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.

    Format: Hardback
    Price: $38.00
    $38.00
  • 7 Ways Easy Ideas for Every Day of the Week
    7 Ways Easy Ideas for Every Day of the Week
    ISBN: 9780241431153
    Title: 7 Ways Easy Ideas for Every Day of the Week
    Author: OLIVER JAMIE


    7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes


    Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids.


    So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.


    Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week.


    With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

    Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

    'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith



    Format: Hardback
    Price: $60.00
    $60.00
  • Aegean: Recipes from the Mountains to the Sea
    Aegean: Recipes from the Mountains to the Sea
    ISBN: 9780857838070
    Title: Aegean: Recipes from the Mountains to the Sea
    Author: LEIVADITAKI MARIANNA

    SO MUCH MORE THAN A COOKBOOK; IT IS A LOVE SONG TO A SPECIAL PLACE AND ITS CUISINEMarianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows through every page, but she brings it her own contemporary style, honed through an illustrious career in professional restaurant kitchens. As head chef of the celebrated London restaurant Morito, she has championed high-quality ingredients, presenting them in simple, beautiful sharing plates. The recipes in her book, inspired by the Sea, the Land, and the Mountains of the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family.

    Format: Hardback
    Price: $50.00
    $50.00
  • Africola: Slow Food, Fast Words, Cult Chef
    Africola: Slow Food, Fast Words, Cult Chef
    ISBN: 9781760523862
    Title: Africola: Slow Food, Fast Words, Cult Chef
    Author: WELGEMOED DUNCAN ; BROWN JAMES

    Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.

    Format: Hardback
    Price: $55.00
    $55.00
  • Arabesque Table: Contemporary Recipes from the Arab World
    Arabesque Table: Contemporary Recipes from the Arab World
    ISBN: 9781838662516
    Title: Arabesque Table: Contemporary Recipes from the Arab World
    Author: KASSIS REEM


    A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis


    The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes -- from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.



    Format: Hardback
    Price: $60.00
    $60.00
  • Art of Simple
    Art of Simple
    ISBN: 9780143771234
    Title: Art of Simple
    Author: OZICH ELEANOR

    When Eleanor Ozich moved to the outskirts of the city with her husband and young family she set about enjoying a much calmer way of life. Shedding unnecessary clutter and adopting a simpler style of living, Eleanor found herself with more time and energy to appreciate her family and friends and the natural beauty that surrounded her ... Eleanor shares recipes and ideas she has embraced in her quest to cherish lifés simple pleasures. Alongside recipes for nourishing meals yoúll find practical ideas to declutter your home, get your children to sleep and bring order to your day.There are also instructions for making natural beauty products and household cleaners, which promise to cost you less and be kinder to you and the environment.

    Format: Hardback
    Price: $40.00
    $40.00
  • Artisan Kitchen: Creative Projects for Adventurous Cooks
    Artisan Kitchen: Creative Projects for Adventurous Cooks
    ISBN: 9780241399774
    Title: Artisan Kitchen: Creative Projects for Adventurous Cooks
    Author: STRAWBRIDGE JAMES

    Spark your creativity with a more mindful way of cooking.

    Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

    Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

    Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

    Format: Hardback
    Price: $55.00
    $55.00
  • Arzak + Arzak
    Arzak + Arzak
    ISBN: 9781911621867
    Title: Arzak + Arzak
    Author: ARZAK ELENA & ARZAK JUAN MARI

    Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.

    Format: Hardback
    Price: $80.00
    $80.00
  • Australian Food
    Australian Food
    ISBN: 9781760525989
    Title: Australian Food
    Author: GRANGER BILL

    The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.

    Format: Hardback
    Price: $55.00
    $55.00
  • Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
    Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
    ISBN: 9781743795279
    Title: Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
    Author: BAJADA SIMON

    Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.

    Format: Hardback
    Price: $55.00
    $55.00
  • Basics to Brilliance
    Basics to Brilliance
    ISBN: 9781460751428
    Title: Basics to Brilliance
    Author: HAY DONNA

    Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever. In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

    Format: Hardback
    Price: $60.00
    $60.00
  • Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the Joy of the Humble Carbohydrate
    Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the Joy of the Humble Carbohydrate
    ISBN: 9781787132573
    Title: Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the Joy of the Humble Carbohydrate
    Author: GOODMAN LAURA

    We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs& are what we want -& what we really, really want.& We love them& because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement.
    &
    Whether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shake& your& salt& at).& It's time to put carbs back on the table.

    Format: Hardback
    Price: $43.00
    $43.00
  • Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
    Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
    ISBN: 9781912690299
    Title: Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
    Author: VON PLANTA REGINA

    Chateau, Jardin, Cuisinehighlights some of the exquisite dishes of this southern regionof France, where Mediterranean traditions combine with the nourishing recipes from itsnorthern plateau. Famous for goats cheese and chestnuts, the cuisine of the Ardèche evokesmemories of stony fields, rugged castles, remote farms and old stone houses, a mountainousland with rivers full of eels, wild trout in rock pools, where autumn brings an abundance ofgame, wine and mushrooms. Yet nature has also dealt the Ardèche a difficult hand: the stonyand dry soil as well as the steep terrain divided into countless small terraces make farming andcooking with the produce a true labour of love - as is this book.

    Format: Hardback
    Price: $50.00
    $50.00
  • China's Good War: How World War II Is Shaping a New Nationalism
    China's Good War: How World War II Is Shaping a New Nationalism
    ISBN: 9780674984264
    Title: China's Good War: How World War II Is Shaping a New Nationalism
    Author: MITTER RANA


    Chinese leaders once tried to suppress memories of their nation's brutal experience during World War II. Now they celebrate the "victory"--a key foundation of China's rising nationalism.


    For most of its history, the People's Republic of China limited public discussion of the war against Japan. It was an experience of victimization--and one that saw Mao Zedong and Chiang Kai-shek fighting for the same goals. But now, as China grows more powerful, the meaning of the war is changing. Rana Mitter argues that China's reassessment of the World War II years is central to its newfound confidence abroad and to mounting nationalism at home.


    China's Good War begins with the academics who shepherded the once-taboo subject into wider discourse. Encouraged by reforms under Deng Xiaoping, they researched the Guomindang war effort, collaboration with the Japanese, and China's role in forming the post-1945 global order. But interest in the war would not stay confined to scholarly journals. Today public sites of memory--including museums, movies and television shows, street art, popular writing, and social media--define the war as a founding myth for an ascendant China. Wartime China emerges as victor rather than victim.


    The shifting story has nurtured a number of new views. One rehabilitates Chiang Kai-shek's war efforts, minimizing the bloody conflicts between him and Mao and aiming to heal the wounds of the Cultural Revolution. Another narrative positions Beijing as creator and protector of the international order that emerged from the war--an order, China argues, under threat today largely from the United States. China's radical reassessment of its collective memory of the war has created a new foundation for a people destined to shape the world.



    Format: Hardback
    Price: $55.00
    $55.00
  • Classic Mary Berry
    Classic Mary Berry
    ISBN: 9781785943249
    Title: Classic Mary Berry
    Author: BERRY MARY



    "These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary Berry


    Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.


    This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.


    Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.


    From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.



    Format: Hardback
    Price: $60.00
    $60.00
  • Coastline: The Food of Mediterranean Italy, France & Spain
    Coastline: The Food of Mediterranean Italy, France & Spain
    ISBN: 9781922351104
    Title: Coastline: The Food of Mediterranean Italy, France & Spain
    Author: GALLETTO LUCIO; DALE DAVID

    Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.

    Format: Hardback
    Price: $55.00
    $55.00
  • Comida Mexicana: Tacos, Tortas, Tamales, Snacks & Sweets
    Comida Mexicana: Tacos, Tortas, Tamales, Snacks & Sweets
    ISBN: 9781925811490
    Title: Comida Mexicana: Tacos, Tortas, Tamales, Snacks & Sweets
    Author: CIENFUEGOS ROSA

    Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book.

    This high-design cookbook is a work of culinary and cultural art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie's paradise - seen especially in the hustle and bustle of its city and small-town streets. In Mexican Street Food Rosa celebrates the rich, diverse, and well-loved recipes found across her country of origin - from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner to incredible snacks and heartier fare, like chicharr nes and tortas, and late-night treats like elotes and churros. "You'll never go hungry in Mexico," says Rosa.

    With stunning food photography of its seventy recipes, and dynamic images of Mexican life throughout the book, Mexican Street Food is the perfect gift for the armchair traveler or anyone wanting a throwback to their trip to Mexico.

    Format: Hardback
    Price: $55.00

    $55.00
  • Community
    Community
    ISBN: 9781760786571
    Title: Community
    Author: MCKINNON HETTY

    Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are just as passionate about cooking and sharing. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love.

    Format: Paperback
    Price: $40.00
    $40.00
  • Cook, Eat, Repeat: Ingredients, Recipes & Stories.
    Cook, Eat, Repeat: Ingredients, Recipes & Stories.
    ISBN: 9781784743666
    Title: Cook, Eat, Repeat: Ingredients, Recipes & Stories.
    Author: LAWSON NIGELLA


    'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'

    OVER 150 DELICIOUS NEW RECIPES

    NEW TV SERIES, COOK, EAT, REPEAT, NOW ON BBC TWO


    Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

    'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.

    Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.

    'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph

    'A celebration of home cooking... Every page crackles with the sheer pleasure of cooking and eating' Olivia Potts, Spectator


    'Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat' The Times



    Format: Hardback
    Price: $55.00
    $55.00
  • Curry 101
    Curry 101
    ISBN: 9781925418781
    Title: Curry 101
    Author: CHAWLA PENNY

    Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.

    Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa--some of them famous; some of them little-known, but all of them delicious. Whether it's a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori, or biryani, there really is a curry out there for everyone.

    Curry 101 also features the very best rice and bread dishes. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

    Format: Hardback
    Price: $35.00

    $35.00
  • Curry Authentic Flavours from the World of Spice for the Modern Cook
    Curry Authentic Flavours from the World of Spice for the Modern Cook
    ISBN: 9780241440322
    Title: Curry Authentic Flavours from the World of Spice for the Modern Cook
    Author: SINGH VIVEK


    Embark on a global curry adventure!


    Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.


    Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!



    Format: Hardback
    Price: $48.00
    $48.00
  • Dali: Les Diners De Gala
    Dali: Les Diners De Gala
    ISBN: 9783836508766
    Title: Dali: Les Diners De Gala
    Author: DALI SALVADOR

    Gala dinner: Salvador Dali s surrealist cookbook

    Les diners de Gala is uniquely devoted to the pleasures of taste If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you. Salvador Dali

    Food and surrealism make perfect bedfellows: Sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dali (1904 1989) and his wife and muse, Gala (1894 1982) were the stuff of legend. Luckily for us, Dali published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.

    This reprint features all 136 recipes over 12 chapters, specially illustrated by Dali, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dali s extravagant musings on subjects such as dinner conversation: The jaw is our best tool to grasp philosophical knowledge.

    All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d Argent, Maxim s, and Le Train Bleu. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today s kitchens."

    Format: Hardback
    Price: $123.00
    $123.00
  • Digby Law's Pickle & Chutney Cookbook
    Digby Law's Pickle & Chutney Cookbook
    ISBN: 9781869710552
    Title: Digby Law's Pickle & Chutney Cookbook
    Author: LAW DIGBY

    DIGBY LAW'S PICKLE AND CHUTNEY COOKBOOK is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen. Reprint of the 1997 classic.

    Format: Paperback
    Price: $30.00
    $30.00
  • Dirt: Adventures in French Cooking
    Dirt: Adventures in French Cooking
    ISBN: 9780307455802
    Title: Dirt: Adventures in French Cooking
    Author: BUFORD BILL

    NATIONAL BESTSELLER

    A highly obsessive, hilariously self-deprecating account of the world of French haute cuisine, from the author of the best-selling modern classic,& Heat.


    In Dirt, Bill Buford--author of the bestselling, now-classic, Heat--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef Michel Richard in Washington, D.C. He soon realizes, however, that a stage in France is necessary, and so he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at l'Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, Buford becomes a man obsessed--to prove that French cooking actually derives from the Italian, to prove himself on the line, to prove that he is worthy of these gastronomic secrets. With his signature humor, sense of adventure, and masterful ability to immerse himself in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

    Format: Paperback
    Price: $37.00
    $37.00
  • Do Sea Salt The Magic of Seasoning
    Do Sea Salt The Magic of Seasoning
    ISBN: 9781907974656
    Title: Do Sea Salt The Magic of Seasoning
    Author: LEA-WILSON DAVID

    'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur

    Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.

    Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen M n, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt.

    With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.

    Format: Paperback
    Price: $30.00

    $30.00
  • Dumplings
    Dumplings
    ISBN: 9781604339000
    Title: Dumplings
    Author: BISSONNETTE DEREK

    From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

    Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

    Format: Hardback
    Price: $38.00

    $38.00
  • Eat Better Forever: 7 Ways to Transform Your Diet
    Eat Better Forever: 7 Ways to Transform Your Diet
    ISBN: 9781526602800
    Title: Eat Better Forever: 7 Ways to Transform Your Diet
    Author: FEARNLEY-WHITTINGSTALL HUGH


    In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet.

    In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.

    Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives.

    It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.



    Format: Hardback
    Price: $48.00
    $48.00
  • Eat California: Vibrant Recipes from the West Coast
    Eat California: Vibrant Recipes from the West Coast
    ISBN: 9781925811667
    Title: Eat California: Vibrant Recipes from the West Coast
    Author: LUI VIVIAN

    It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavours and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables, and makes California truly golden. This book celebrates the incredible food found on the West coast.

    Format: Hardback
    Price: $60.00
    $60.00
  • Edible Garden: Cookbook & Growing Guide
    Edible Garden: Cookbook & Growing Guide
    ISBN: 9781760558109
    Title: Edible Garden: Cookbook & Growing Guide
    Author: WEST PAUL

    The Edible Garden Cookbook & Growing Guide is a book about growing food wherever you may be and however much space you have. It is about cooking simply with fresh, seasonal produce and about celebrating life through sharing food with friends and family and the community around you. The book has lots of practical gardening advice, with information on how to set up a garden using a sunny windowsill, courtyard, backyard and even no yard! There are step-by-step guides to building a no-dig garden and the best way to compost depending on the space you have, as well as an A-Z guide for growing the most popular veg. Paul then shares more than 70 simple, produce-driven recipes that are bursting with freshness and flavour. And finally, Paul looks at how to develop relationships around food and shares some wonderful ideas for various events, from throwing a pickle party and hosting a harvest festival to building a mud-brick oven in your backyard and inviting your neighbours over for a wood-fired pizza night! The Edible Garden Cookbook & Growing Guide is for everyone who is interested in food and community. It will inspire and give you confidence to try your hand at growing your own produce and making more of your own food, and help you to find real meaning in everyday life.

    Format: Paperback
    Price: $45.00
    $45.00
  • Edmonds Cookery Book (fully Revised)
    Edmonds Cookery Book (fully Revised)
    ISBN: 9781869713423
    Title: Edmonds Cookery Book (fully Revised)
    Author: GOODMAN FIELDER

    Completely revised with up-to-date recipes and ingredients - this is the new Edmonds Cookery Book.

    New Zealand's favourite and bestselling cookbook has been fully revised!

    The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.

    It's not a Kiwi Kitchen without Edmonds.

    Format: Spiral
    Price: $35.00
    $35.00
  • Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
    Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
    ISBN: 9781760524555
    Title: Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
    Author: DALRYMPLE LAURA & HILLIARD GRANT

    A handbook and cookbook for anyone who truly cares about the meat they eat.

    Format: Hardback
    Price: $45.00
    $45.00
  • Everyday Fresh: Meals in Minutes
    Everyday Fresh: Meals in Minutes
    ISBN: 9781460758120
    Title: Everyday Fresh: Meals in Minutes
    Author: HAY DONNA

    From Australia's bestselling and most trust cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.'There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Super Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for you, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'

    Format: Paperback
    Price: $50.00
    $50.00
  • F***, That's Delicious!
    F***, That's Delicious!
    ISBN: 9781419726552
    Title: F***, That's Delicious!
    Author: BRONSON ACTION

    This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious--no, f*cking amazing--food. Bronson is this era's Homer,& and& F*ck, That's Delicious& is a modern-day& Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.
    &
    Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson's& F*ck, That's Delicious& includes 40-plus& recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world's most coveted five-star temples of gastronomy. And:& the tacos in LA. The best Dominican chimis. Jamaican& jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo.& Meyhem& Lauren's Chicken Patty Potpie. And more! more! more!


    Format: Hardback
    Price: $40.00
    $40.00
  • Falastin: A Cookbook
    Falastin: A Cookbook
    ISBN: 9781785038723
    Title: Falastin: A Cookbook
    Author: TAMIMI SAMI & WIGLEY TARA

    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.

    "This is a beautiful book and I want to cook every single recipe in it."--Nigella Lawson

    The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.

    In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.

    From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:

    - Hassan's Easy Eggs with Za'atar and Lemon
    - Fish Kofta with Yogurt, Sumac, and Chile
    - Pulled-Lamb Schwarma Sandwich
    - Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom

    Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.

    Format: Hardback
    Price: $60.00

    $60.00
  • Farmlife: From Farm to Table & New Country Culture
    Farmlife: From Farm to Table & New Country Culture
    ISBN: 9783899559187
    Title: Farmlife: From Farm to Table & New Country Culture
    Author: GESTALTEN (EDITOR)

    Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings.

    Format: Hardback
    Price: $120.00
    $120.00
  • Fast 800 Easy
    Fast 800 Easy
    ISBN: 9781760857578
    Title: Fast 800 Easy
    Author: BAILEY CLARE

    NEW COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLERS FAST 800 AND FAST 800 RECIPE BOOK Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return with a fabulous new cookbook, featuring super-simple recipes to enable you to eat well with minimum prep time on your fasting days. All of the dishes in this book are based on the Mediterranean style of eating now proven to revolutionise your health, and many can be thrown together from freezer or store-cupboard staples. There are numerous vegetarian options, plus simple ways to expand meals for non-fast days or when you are eating with friends or family. With everything from salads and wraps to winter stews and curries, Fast 800 Easy will help you rustle up delicious, nutritious meals in minutes – food that tastes so good you won't feel the low calorie count. ‘The Fast 800 approach represents a new and highly effective way to help people lose weight and keep it off, fast and safely. I hope you enjoy these recipes as much as we do.’ Dr Michael Mosley

    Format: Paperback
    Price: $40.00
    $40.00
  • Fast 800 Recipe Book
    Fast 800 Recipe Book
    ISBN: 9781760850425
    Title: Fast 800 Recipe Book
    Author: BAILEY CLAIRE & MICHAEL MOSLEY (FOREWORD BY)

    The highly anticipated companion to the No.1 bestseller The Fast 800&
    150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health
    Foreword by Dr Michael Mosley


    This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with delicious, easy, low carb recipes and essential weekly meal planners, all carefully formulated by Dr Clare Bailey and Justine Pattison to help you lose weight, improve mood and reduce blood pressure, inflammation and blood sugars.

    Studies show that 800 calories is the magic number when it comes to successful dieting. It's high enough to be manageable, but& low enough to speed weight loss and trigger a range of positive metabolic changes. In The Fast 800, Dr Michael Mosley brought together all the latest science, including Time Restricted Eating, to create an easy-to-follow programme, and this collection of all-new recipes, all photographed in full colour, will help you achieve all your goals. Every recipe is also calorie coded and noted with nutrition metrics to help& you on your path to long term health.&

    'This diet changed my life' Denise Bach, aged 51

    Format: Trade paperback
    Price: $40.00
    $40.00
  • Ferment for Good: Ancient Food for the Modern Gut
    Ferment for Good: Ancient Food for the Modern Gut
    ISBN: 9781743792094
    Title: Ferment for Good: Ancient Food for the Modern Gut
    Author: FLYNN SHARON

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

    Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger).

    Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice).

    Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.

    Format: Hardback
    Price: $45.00
    $45.00
  • Field Guide to Cheese How to Select, Enjoy, & Pair the World's Best Cheeses
    Field Guide to Cheese How to Select, Enjoy, & Pair the World's Best Cheeses
    ISBN: 9781579659417
    Title: Field Guide to Cheese How to Select, Enjoy, & Pair the World's Best Cheeses
    Author: SICARD TRISTAN

    "We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide."
    --Saveur, Our Favorite Cookbooks to Gift This Year

    "A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."
    --BookPage

    Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing--from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hush llsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allg uer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.

    Format: Hardback
    Price: $70.00

    $70.00
  • Flavor Equation:The Science of Great Cooking Explained in More Than 100 Essential Recipes
    Flavor Equation:The Science of Great Cooking Explained in More Than 100 Essential Recipes
    ISBN: 9781452182698
    Title: Flavor Equation:The Science of Great Cooking Explained in More Than 100 Essential Recipes
    Author: SHARMA NIK

    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, and many more.

    "Deep and illuminating, fresh and highly informative. a most brilliant achievement." - Yotam Ottolenghi

    " A] beautiful and intelligent book." - J. Kenji L pez-Alt, author The Food Lab and Chief Consultant for Serious Eats.com

    Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor.

    The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.

    In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

    - Provides inspiration and knowledge to both home cooks and seasoned chefs
    - An in-depth exploration into the science of taste
    - Features Nik Sharma's evocative, trademark photography style

    The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.

    Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.

    - A global, scientific approach to cooking from bestselling cookbook author Nik Sharma
    - Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more
    - Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown
    - Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji L pez-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

    Format: Hardback
    Price: $69.00

    $69.00
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