Food and Drink : World Cooking

ISBN: 9780670075553
Title: $120 Food Challenge Feed Your Family Fresh Food for $120 a Week
Author: REYNOLDS SANDRA

Can you feed a family of four on $120 per week? In these days of rising food costs it sounds impossible, but Sandra Reynolds - home cook, household budget supremo and single mum - shows us how. Based on Sandra's enormously successful blog, this book provides tried-and-tested advice on how to budget, plan meals, shop strategically and cook from more than 100 delicious recipes, such as slow-cooked lamb shoulder, roast vegetable calzone and chocolate lava puddings. Generous, inspired and chock-full of old-fashioned kitchen wisdom, The $120 Food Challenge will have you eating healthier and tastier food for a fraction of the cost.

Format: Trade paperback
Price: $37.00

ISBN: 9781445403885
Title: 100 Best Classic Tapas: the Ultimate Ingredients for Authentic Tapas Including 100 Delicious Recipes
Author: ......


Format: Paperback
Price: $10.00

ISBN: 9781909108721
Title: 100 Best Jewish Recipes
Author: ROSE EVELYN


100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose's classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for& no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond.

There are mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You'll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen. For everything from perfect pickles to great gefilte fish, and brilliant bagels to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.&

Format: Hardback
Price: $40.00

ISBN: 9781844038442
Title: 101 Chillies to Try Before You Die
Author: FLOYD DAVID


Work your way up the Scoville scale with "101 Chillies to Try Before You Die."" "With fun facts, stats, recipes and much more, " "this is the ultimate challenge for those who love to test their taste buds.
Expertly chosen chillies to blow your mind.
Extreme stats and facts for heat fanatics.
Not suitable for the faint-hearted or weak-tongued.

Format: Hardback
Price: $20.00

ISBN: 9781921024504
Title: 128 Recipes That Saved My Life... or at Least My Dinner
Author: DAVIS BRIDGET


A life spent toiling in professional kitchens equals a head full of great recipes, kitchen hacks and shortcuts and invaluable cooking tips. Not to mention the entertaining yet sometimes sordid stories of life as a cooking addict.

This book is a collection of those years of learnings and stories collected, from breakfast beans through to rooftop sangrias.

They are recipes Bridget knows well, most off by heart, as they have appeared on restaurant menus and kitchen tables to the delight of paying customers and hungry family members in some cases, for nearly three decades.

The recipes have been lifesavers with their deliciousness and unashamed ease, many a time pulling Bridget through the weeds and on to cooking glory, even if that glory means satisfying a hungry household.

Format: Hardback
Price: $35.00

ISBN: 9780778802792
Title: 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends & Accompaniments
Author: CROCKER PAT


Authentic yet easy-to prepare recipes that take their inspiration from Morocco.

Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.

This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes.

Home cooks can bring Morocco into their kitchens with these tantalizing dishes:

• Cinnamon lamb tagine with apricots
• Honey-ginger vegetable tagine
• Beef tagine with figs and walnuts
• Artichoke and shellfish in almond milk
• Minted lemon whitefish
• Saffron shrimp tagine with avocados
• Pomegranate chicken tagine
• Moroccan vegetable tagine
• Fiery beef tagine with vegetables.

To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets.

With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.

Format: Paperback
Price: $53.00

ISBN: 9781910931035
Title: 26 Grains
Author: HELY-HUTCHINSON ALEX


With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls, to nourishing dinners.

The inspiration behind the book was a year Alex spent in Copenhagen âe" ancient grains are prevalent in Nordic cooking. The Danish word Hygge has no direct translation but evokes feelings of warmth, cosiness and sharing and the book embodies this ethos.

Format: Hardback
Price: $50.00

ISBN: 9780522858075
Title: 28 Days in Provence: Food & Family in the Heart of France
Author: SHANNON BENNETT

A rich journey into the heart of French cuisine, this account re-engages with Provence's culinary tradition to inspire Francophiles and food lovers alike. Exploring village markets, cooking with local and seasonal produce, learning classic food techniques, and soaking up the culture are all part of the daily life of a chef and his family on holiday. What began as a diary has become a beautiful record of regional food, including more than 80 original recipes-Slow-cooked Duck with Honey and Thyme, Lamb Cassoulet with Preserved Lemons, Artichoke Stuffed with Ratatouille, and Figs Wrapped in Olive Oil Brioche, to name a few. To round out this luscious feast, the book offers many other tips and treasures, such as overviews of the region's wines as well as a personal guide to the best restaurants and hotels.

Format: Paperback
Price: $45.00

ISBN: 9781472937773
Title: 30 Minute Curries
Author: KOCHHAR ATUL


Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in quick and easy recipes, as well as a range of accompaniments, such as chutneys, rice, and breads to help you create a feast.

Dishes included showcase Atul's trademark mix of using the best and freshest produce and his modern Indian style, ensuring that this book is one you will cook from time and time again.

This is a book for curry lovers everywhere, with each of the ninety curries featured accompanied by stunning photography by Mike Cooper.

Format: Hardback
Price: $45.00

ISBN: 9780980629446
Title: 4 Ingredients Allergies
Author: MCCOSKER KIM

4 Ingredients Allergies was written to satisfy an ever-increasing demand for allergy free recipes. Australia and New Zealand have among the highest prevalence of allergic disorders in the developed world. Allergies are present in almost every school classroom and in 2013, 1 in 10 babies born in Australia will develop a food allergy! 4 Ingredients Allergies was written under the guidance and endorsement of Allergy and Anaphylaxis Australia (AandAA) a not for profit organization that works tirelessly to develop guidelines on recognising, managing and the emergency treatment of anaphylaxis in preschool and school settings. This fully illustrated book features recipes from breakfasts, lunches, dinners and desserts and includes a popularly requested Parties and Entertainingo chapter. It will offer inspiration free of the world's top 9 allergens that account for 90% of all documented food allergens. 4 Ingredients Allergies will be the daily cookbook guide for busy parents who need to follow strict guidelines for the absolute health and care of their children, for schools that are Allergy aware, and family and friends who want to create beautiful, nutritious food, easily for loved ones living with Allergies.

Format: Paperback
Price: $25.00

ISBN: 9780980629460
Title: 4 Ingredients Gluten Free Lactose Free
Author: MCCOSKER KIM

Best-selling author from the 4 Ingredients cookbook series, Kim has created over 60 recipes from mains to desserts, vegetarian to chocolate. Each are full in flavour and contain the magic of just 4 ingredients or less. Developed using ingredients that satisfy those with specific intolerances, this colour cookbook will assist those people who have been diagnosed with coeliac disease which also have secondary lactose malabsorption. Essentially though, 4 Ingredients Gluten Free Lactose Free will contribute towards the wellbeing for all people that simply wish to eat better. Create your own homemade and healthier, everyday foods such as Almond Milk and Peanut 'Better', plus Kim has incorporated sweet treats like Raisin Loaf, Mandarin Friands and soups, sauces and salads. Main meals include Minty Lamb Rissoles, Mustard and Thyme Chicken Breast, Thai Chickpea Patties and a Lovely Laksa. The desserts will inspire you with Ice Creams, Cacao and Date Truffles, Pavlova and Chocolate Mousse.

Format: Paperback
Price: $25.00

ISBN: 9780980629491
Title: 4 Ingredients Menu Planning
Author: MCCOSKER KIM

Problem: 1 in 5 bags of groceries bought by Australians and New Zealanders will end up in the bin. This translates to $20 from every $100 spent going to waste! Solution: My aim with 4 Ingredients MENU PLANNING was to create a "kitchen bible" that simplifies this task. I've split a week into days, I'v attributed names to each day, keeping it practical and fun - that's right, Wednesday has never been the same now we know it as - Easy Freezy Wednesday? Or my personal favourites; Meals in Minutes Tuesday and Thrifty Thursday! To save time and money in the kitchen, I cannot stress enough the importance of sitting down each week and creating a simple menu plan. Extracting from it the ingredients you don't have and then simply shopping for the ones you need. Then each time that relentless question "What's 4 dinner" arises, with assured clarity you can answer "Check the Menu Plan, Dear!"

Format: Paperback
Price: $30.00

ISBN: 9780980629439
Title: 4 Ingredients: One Pot One Bowl Rediscover the Wonders of Simple Home Cooked Meals
Author: MCCOSKER KIM

This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!

Format: Paperback
Price: $35.00

ISBN: 9780446572095
Title: 5 Ingredient Fix Easy Elegant & Irresistible Recipes
Author: ROBINSON CLAIRE


Format: Hardback
Price: $52.00

ISBN: 9781742459844
Title: 5 Ingredients
Author: THE AUSTRALIAN WOMEN'S WEEKLY

So many of us our time poor but still passionate, uncompromising cooks, who want tasty and healthy fuss-free meals, cooked from scratch. Streamlining our cooking with fewer ingredients helps, producing less shopping and waste. With this in mind, we've created a book full of ingenious recipes, each using only five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), that prove you really can produce good wholesome food with less.

Format: Paperback
Price: $37.00

ISBN: 9781925811117
Title: 5 Minute Salad Lunchbox
Author: HART ALEXANDER



Format: Trade paperback
Price: $29.00

ISBN: 9781623152956
Title: 5:2 Diet Cookbook: Over 75 Fast Diet Recipes & Meal Plans to Lose Weight With Intermittent Fasting
Author: MENDOCINO PRESS

A diet only works if you can stick to it. So if you're like most people, most diets don't work for you. That's why the 5 2 Diet is different. You can enjoy your favorite foods most days and only fast two days a week--and still lose weight! In The 5 2 Diet Cookbook: Over 75 Fast Diet Recipes and Meal Plans to Lose Weight with Intermittent Fasting, you'll learn to balance your eating and fasting times in a way that will help you live with a diet that doesn't feel like a diet. Gone are the endless days of feeling hungry, deprived, and defeated. The 5 2 Diet Cookbook is more like a blueprint for a way of eating that doesn't require you to make drastic changes to your daily routine, buy expensive foods or meal replacements, or give up many of the foods you love. The 5 2 Diet works by balancing five days of eating normally with two days of eating about one-quarter of your usual amount of food. In The 5 2 Diet Cookbook you'll find everything you need to begin the plan. It includes: * A detailed overview of the 5 2 Diet and how it can help you lose weight and reduce your risk of heart disease, diabetes, and more * More than 75 recipes for satisfying low-calorie main courses and snacks for fasting days * A month of "fasting-day" meal plans * Delicious low-calorie recipes include favorites like Blueberry Pancakes, Classic Beef Chili with Cheddar Cheese, Eggplant and Ricotta Lasagna, and Cinnamon-Sugar Crisps * Ten essential steps for 5 2 Diet success * 5 2 Diet food list of foods to enjoy or avoid, cooking techniques, and tips for making good choices when dining out A manageable and sustainable diet plan, The 5 2 Diet Cookbook provides the essential tools to help you lose weight and keep it off.

Format: Paperback
Price: $20.00

ISBN: 9781906868116
Title: 50 Great Curries of India New Ed
Author: PANJABI CAMELLIA

"Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli." "A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys and desserts."--BOOK JACKET.

Format: Paperback
Price: $42.00

ISBN: 9781569069783
Title: 500 Soups the Only Soup Compendium Youll Ever Need
Author: BLAKE SUSANNAH

This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consomm. With more than 500 recipes split into ten easy-to-use chapters, cooks are sure to find the perfect recipe, whether its for a laid-back lunch with friends and family, a soothing restorative, the ultimate in comfort food, a sophisticated starter, or just a simple supper.

Format: Hardback
Price: $32.00

ISBN: 9781742705637
Title: 7000 Islands
Author: NEWMAN YASMIN

The book is divided into 13 chapters: Dipping Sauces (shallot and olive pickle); Breakfast (eggplant omelette); Soups (Chicken Binakol); Everyday Food (braised pork with black beans); Seafood (crab and young coconut ginataan); Party Food (stuffed beef roll with rich tomato sauce); Barbeque Food (chargrilled stuffed squid); Rice and Noodles (native paella); Vegetables and Salads (cucumber salad); Bar and Finger Food (sweet potato and prawn fritters); Snacks (sweet Filipino shortbread); Desserts (young coconut pie); Drinks (ginger tea). Filipino food can be seen through the prism of its colourful and unique history u with influences from Malaysia, Spain, China, Mexico and the US adding to the cuisine's rich texture. The food of the Philippines has a unique place in the world u and in the hearts of every Filipino. With more an more travellers exploring its shores everyday, it's THE new cuisine

Format: Hardback
Price: $55.00

ISBN: 9781910931387
Title: 70s Dinner Party
Author: PALLAI ANNA


Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born.

Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded âe~foreignâe(tm) food, there's no potato-fashioned-as-a-stone left unturned.

Format: Hardback
Price: $29.00

ISBN: 9781742704869
Title: A La Grecque Our Greek Table
Author: TALIMANIDIS PAM

This edition is in American measurments.&
& & & Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh produce, and, most importantly, the offering of friendship and hospitality.& For& À La Grecque, Pam Talimanidis has gathered both traditional and modern Greek recipes that showcase the simplicity and flavors of the cuisine. Inspired by her husband Kosta’s Greek heritage and the years spent in his home village of Polypetron learning about cooking from his formidable mother, Talimanidis has created stylish yet homey dishes with the Greek and Mediterranean flavors, herbs, and spices that we love to eat. Offerings include Oven-Baked Flathead with Potatoes, Tomatoes and Onion Drizzled with Oil, or Braised Chicken with Fresh Green Olives, Lemon, and Saffron. Learn the art of making taramasalata, tzatziki, dolmades, stuffing peppers with feta, and other delicious meze. There are fresh salads and warm salads, Prawns with Okra, Lamb Keftethes, and delectable desserts like the Fig, Prune, and Mascarpone Tart or Semolina Halvas Smothered in Ground Cinnamon. With charming personal stories and spectacular photography of the dishes, À La Grecque will have you yearning for the food, people, and places of the Mediterranean.

Format: Hardback
Price: $40.00

ISBN: 9780307958235
Title: A. O. C. Cookbook
Author: GOIN SUZANNE


Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country.& Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and FΗ Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S'Mores with Caramel Popcorn and Chocolate Sorbet.& &

But The A.O.C. Cookbook is much more than just a collection of recipes.& Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear.& She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing.& More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home.

And because wine and cheese are at the heart of A.O.C., there are two exciting additions.& Caroline Styne, Goin's business partner and the wine director for her restaurants, presents a specific wine pairing for each dish.& Styne explains why each varietal works well with the ingredients and which flavors she's trying to highlight, and she gives you room to experiment as well--showing how to shape the wine to your own palate.& Whether you're just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you'll find Goin's amazing glossary of cheeses--all featured at A.O.C.--along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings.& &
& & & & & & & & & & &
With more than 125 full-color photographs,& The A.O.C. Cookbook& brings Suzanne Goin's dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious. & &

From the Hardcover edition.

Format: Hardback
Price: $57.00

ISBN: 9781921383342
Title: Ablas Lebanese Kitchen
Author: AMAD ABLA

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.& 'This collection is bursting with vibrant, flavour-packed recipes.'& delicious. magazine'Abla Amad welcomes you with open arms to her mezze-laden kitchen. She treats the reader as one of the family and humbly shares treasured recipes from both her home and from her legendary Melbourne restaurant.'& Australian Gourmet Traveller'An insight into the richly coloured and flavoured world of Lebanese cooking.'& Australian Gourmet Traveller'this is hearty Lebanese food served with love.'& The Australian

Format: Paperback
Price: $45.00

ISBN: 9780007305872
Title: Action Cook Book
Author: DEIGHTON LEN

'I am going to cook you the best meal you have ever tasted in your life...' Harry Palmer to Sue Lloyd in `The Ipcress Files''Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael CaineIf you look carefully at Harry Palmer's kitchen in the classic film `The Ipcress Files' you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer.

Because before he became famous as the thriller writer of his generation, Len Deighton had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's `On The Road'). `The Action Cookbook' is the perfect mix of these two passions, created for the hero of his third passion.

`The Action Cook Book' was once an instructional book for the bachelor male - a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book. If you need to create the basic wine cellar (basic to Len Deighton - decidedly aspirational to the rest of us), or to learn how to cook full-bodied meals with a seductive touch (how could you resist brain souffle? - `brains are a very good constituent for a souffle.

They are delicious fried, or in any of the piquant wine sauces'), then this is the book for you.

Format: Hardback
Price: $39.00

ISBN: 9781579653774
Title: Ad Hoc at Home: Family-style Recipes
Author: KELLER THOMAS

Thomas Keller shares family-style recipes that you can make any or every day.
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.
In "Ad Hoc at Home" a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller s previous best-selling cookbooks were for the ambitious advanced cook, "Ad Hoc at Home" is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

"

Format: Hardback
Price: $95.00

ISBN: 9780733634307
Title: Adam Liaw's Asian Cookery School
Author: LIAW ADAM

Even if you've never picked up a wok before, ADAM LIAW'S ASIAN COOKERY SCHOOL is your simple guide to learning Asian cuisine.

ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking.

More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.

Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.

If you love Asian food, this is the cookbook you need in your home kitchen.


Format: Hardback
Price: $50.00

ISBN: 9780733630699
Title: Adam's Big Pot
Author: LIAW ADAM

ADAM'S BIG POT is a cookbook for modern families.In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: 'What's for dinner?' In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries, to Korean grilled pork belly and one-pot Japanese classics, the dishes in ADAM'S BIG POT are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like shaking beef, mee goreng and lamb vindaloo or looking to add new dishes to your repertoire like tiger-skin chicken, snapper rice and Japanese souffle cheesecake, ADAM'S BIG POT is your guide to simple, creative family cooking.

Format: Paperback
Price: $50.00

ISBN: 9781925418729
Title: Adriatico: Recipes & Stories from Italy's Adriatic Coast
Author: BACCHIA PAOLA



Format: Hardback
Price: $65.00

ISBN: 9781742379418
Title: After Toast: Recipes for Aspiring Cooks
Author: GIBBS KATE

A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us.

It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? After Toast takes aspiring cooks into the kitchen fray.

Kate Gibbs, whose grandmother, Margaret Fulton, had her making pizza from scratch before she could see over the kitchen bench, shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises classics and inspires an interest in healthy cooking. Basically, this is a guide to real, really awesome, food.

Recipes for crunchy, fried Mozzarella-stuffed croquettes, French roast chicken, mini Cheeseburgers and proper salads meet ideas for sprawling weekend feasts. This book raises the bar for the packed lunch, serves up new ideas on snacks, shows teens and twenty-somethings what to cook for mates or Mum, and puts an end to endless fridge searches by answering the perpetual question, 'What can I eat?'

Format: Paperback
Price: $37.00