Food and Drink : World Cooking

ISBN: 9780718187729
Title: 5 Ingredients: Quick & Easy Food
Author: OLIVER JAMIE


Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - on Monday nights at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet.

'Brilliant' Sunday Times

Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . from this week's episode roast tikka chicken, whole chicken flavoured in tikka paste, roasted with crispy potatoes, golden cauliflower and coriander. Jamie's Carrot & grain salad, pomegranate jewels and creamy feta, fresh mint and sweet dressed carrots, tossed with grains. A SUPER-QUICK crab and fennel spaghetti, fragrant finely sliced fennel, juicy tomatoes and a subtle hit of chilli all stirred into light, delicious spaghetti and crab. For dessert Jamie whips up a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest . . . Now that's what we're talking about.
________

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

How about Jamie's mouth-watering super-quick, after work supper, as seen on This Morning . . . Smoky chorizo salmon - slices of spicy chorizo, salty sweet cherry tomatoes, black olives, basil, and fresh crispy salmon fillets. For dessert, Juicy plum tarte tatin in maple syrup and cinnamon under buttery puff pastry, topped in scoops of vanilla ice cream.

With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .

Format: Hardback
Price: $65.00

ISBN: 9780857832900
Title: 50 Great Curries of Thailand
Author: BHUMICHITR VATCHARIN


Format: Paperback
Price: $28.00

ISBN: 9781910931387
Title: 70s Dinner Party
Author: PALLAI ANNA


Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born.

Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded âe~foreignâe(tm) food, there's no potato-fashioned-as-a-stone left unturned.

Format: Hardback
Price: $29.00

ISBN: 9781579653774
Title: Ad Hoc at Home: Family-style Recipes
Author: KELLER THOMAS

Thomas Keller shares family-style recipes that you can make any or every day.
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare.
In "Ad Hoc at Home" a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller s previous best-selling cookbooks were for the ambitious advanced cook, "Ad Hoc at Home" is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

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Format: Hardback
Price: $95.00

ISBN: 9780099589976
Title: Age of Ambition: Chasing Fortune, Truth, & Faith in the New China
Author: OSNOS EVAN

Pulitzer Prize in General Nonfiction finalist
Winner of the 2014 National Book Award in nonfiction.

An Economist Best Book of 2014.
A vibrant, colorful, and revelatory inner history of China during a moment of profound transformation

From abroad, we often see China as a caricature: a nation of pragmatic plutocrats and ruthlessly dedicated students destined to rule the global economy-or an addled Goliath, riddled with corruption and on the edge of stagnation. What we don't see is how both powerful and ordinary people are remaking their lives as their country dramatically changes.
As the Beijing correspondent for "The New Yorker," Evan Osnos was on the ground in China for years, witness to profound political, economic, and cultural upheaval. In "Age of Ambition," he describes the greatest collision taking place in that country: the clash between the rise of the individual and the Communist Party's struggle to retain control. He asks probing questions: Why does a government with more success lifting people from poverty than any civilization in history choose to put strict restraints on freedom of expression? Why do millions of young Chinese professionals-fluent in English and devoted to Western pop culture-consider themselves "angry youth," dedicated to resisting the West's influence? How are Chinese from all strata finding meaning after two decades of the relentless pursuit of wealth?
Writing with great narrative verve and a keen sense of irony, Osnos follows the moving stories of everyday people and reveals life in the new China to be a battleground between aspiration and authoritarianism, in which only one can prevail.

Format: Paperback
Price: $30.00

ISBN: 9781743791295
Title: Alimentari: Salads + Other Classics from a Little Deli that Grew
Author: MALCOLM LINDA; JONES PAUL

Cafe and deli favorites for sharing and entertaining with friends and family
'Alimentari' literally means 'good food and camaraderie' and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European, and Middle Eastern food (with some cheffy touches) alongside a compelling story of success of the little deli that became a beloved cornerstone of the thriving and unparalleled cafe culture that Melbourne fosters. From Spanish tortilla, confit potato and caramelized onion to semolina porridge with rhubarb compote; kibbeh wraps to risoni pasta; suckling pig and fennel lasagna to Portuguese fish stew; fig and mascarpone tartin to baklava, there is something to entice and excite any palate.
Accompanied by beautiful food and location photography from the deli and the cafe, this book will resonate with food lovers around the world as the story of a company that flourished because it spurned food fads and stuck to what it does so well: wholesome ingredients, accessible techniques, and traditional flavors."

Format: Hardback
Price: $45.00

ISBN: 9781743360491
Title: Anatolia: Adventures in Turkish Cooking
Author: SIVRIGLU SOMER & DALE DAVID

Anatolia' is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.

Format: Hardback
Price: $100.00

ISBN: 9781760525521
Title: Anatolia: Adventures in Turkish Eating
Author: SIVRIOGLU SOMER & DALE DAVID

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Murdoch favourite, redesigned and back in stock.

Format: Hardback
Price: $55.00

ISBN: 9781849493789
Title: Anjum's Quick & Easy Indian
Author: ANAND ANJUM

Whether you're feeling the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion with 80 quick and easy recipes inspired by Indian flavours and spicing.

Format: Hardback
Price: $45.00

ISBN: 9781742610474
Title: Antonio & Luca Recipes and Stories from My Australian Calabrian Kitchen
Author: MOMESSO RICCARDO

Riccardo Momesso's parents, Antonio and Lucia, moved from Calabria to Australia in the 1950s, bringing with them a rich history of Calabrian cooking traditions - foraging, hunting, fishing, preserving and, most importantly, the tradition of sharing food with family and friends. At its heart, the food of Calabria is peasant food - simple, rustic and generous. Calabrian cuisine is spicier than that of many other Italian regions, and the focus is on creating lots of different dishes from just a handful of seasonal ingredients. Calabrians are also master preservers, their pantries filled with rows of bottled tomato sauce, eggplants preserved in oil, strings of dried chillies and preserved meats such as the distinctive terracotta-coloured Calabrese salami. Antonio and Lucia shows you how to makes these smallgoods, preserves and sauces that are at the heart of Calabrian cooking and much more, with other chapters covering stuzzichini (shared plates), soup, pasta, seafood, meat and dessert. Authentic and delicious recipes include Oven-Dried Black Olives, Baked Eggplant Filled with Lamb and Pecorino, Rigatoni with Handmade Sausage and Mascarpone, Murray Cod with Capers and Green Olives, Prickly Pear Salad and Traditional Ricotta Cannoli. This book is a warm and accessible journey to the heart of the rich cuisine and culture of Calabria. With gorgeous imagery and 90 simple, rustic recipes, home cooks will be able to create their own Calabrian feasts to share with loved ones.




Format: Hardback
Price: $65.00

ISBN: 9781849493703
Title: Antonio Carluccio's Pasta
Author: CARLUCCIO ANTONIO

Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In this book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional to classics with a twist.

Format: Hardback
Price: $50.00

ISBN: 9781408883839
Title: Appetites: A Cookbook
Author: BOURDAIN ANTHONY

Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.Illustrated with photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.

Format: Hardback
Price: $53.00

ISBN: 9781760522582
Title: Argentinian Street Food: Empanadas Helados & Dulce De Leche
Author: ZANONI ENRIQUE & STIVELMAHER GASTON

Authentic Argentinian food to create at home.

Format: Paperback
Price: $28.00

ISBN: 9781743362945
Title: Argentinian Street Food: Empanadas, Helados & Dulce De Leche
Author: ZANONI ENRIQUE & STIVELMAHER GASTON

Bringing you authentic recipes that sit at the heart of Argentina's cuisine, 'Argentinian Street Food' is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentine ice; and some Argentine classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious food in its rich cultural context...

Format: Hardback
Price: $37.00

ISBN: 9781607747529
Title: Around the Fire: Recipes for Inspired Grilling & Seasonal Feasting from Ox Restaurant
Author: DENTON GREG ET AL

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes--inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox--that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.


From the Hardcover edition.

Format: Hardback
Price: $65.00

ISBN: 9780857833020
Title: Around the World in Salads
Author: CALDESI KATIE & GIANCARLO


Format: Paperback
Price: $50.00

ISBN: 9781118029572
Title: Art of Beef Cutting a Meat Professionals Guide to Butchering & Merchandising
Author: UNDERLY KARI

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal Includes charts of NAMP/IMPS numbers, URMIS UPC codes, and main muscles for each beef cut; Latin American cut names and cooking methods; and cooking tips for each cut for easy reference The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen's Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

Format: Hardback
Price: $70.00

ISBN: 9780062802378
Title: Art of Escapism Cooking
Author: LEE MANDY


"Lee, who vents about living abroad in her Lady and Pups blog, fuels this stunning cookbook with the ferocity of Sichuan peppercorns and chili oil. . . . An energetic confessional, for Lee is as gifted a writer as she is a cook. . . . Innovative. . . . A] unique and deeply felt debut." - Publisher's Weekly (starred review)

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world.

For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure--it was an ordeal. Growing increasingly exasperated with China's stifling political climate, its infuriating bureaucracy, and its choking pollution, she began "an unapologetically angry food blog," LadyandPups.com, to keep herself from going mad.

Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she's lived. This entertaining and unusual cookbook is the story of how "escapism cooking"--using the kitchen as a refuge and ultimately creating delicious and satisfying meals--helped her crawl out of her expat limbo.

Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as:

For Getting Out of Bed
Poached Eggs with Miso Burnt Butter Hollandaise
Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey

For Slurping
Buffalo Fried Chicken Ramen
Crab Bisque Tsukemen

For a Crowd
Cumin Lamb Rib Burger
Italian Meatballs in Taiwanese Rouzao Sauce

For Snacking
Wontons with Shrimp Chili Coconut Oil and Herbed Yogurt
Spicy Chickpea Poppers

For Sweets
Mochi with Peanut Brown Sugar and Ice Cream
Recycled Nuts and Caramel Apple Cake

Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.

Format: Hardback
Price: $75.00

ISBN: 9781603585781
Title: Art of Natural Cheesemaking: Using Traditional, Non-industrial Methods & Raw Ingredients to Make the World's Best Cheeses
Author: ASHER DAVID


Format: Paperback
Price: $69.00

ISBN: 9780857832771
Title: Asia Light
Author: GHILLIE JAMES

Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots.

Format: Paperback
Price: $40.00

ISBN: 9781849759342
Title: Asian Tapas: Over 60 Recipes for Tempting Asian Small Plates & Bites
Author: RYLAND PETERS AND SMALL STAFF

Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites.

Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you'll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.

Format: Hardback
Price: $25.00

ISBN: 9781910254141
Title: At Home in the Whole Food Kitchen
Author: CHAPLIN AMY

This is a sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round.

Format: Hardback
Price: $50.00

ISBN: 9781849756679
Title: At Home With Umami Home-cooked Recipes Unlocking the Magic of Super-savory Deliciousness
Author: SANTTINI LAURA

Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension. Umami is the super-savory fifth basic taste. In this book, you'll discover extraordinary new flavor combinations in dishes such as baked Camembert with Parmigiano Reggiano and Roasted Cherry Tomatoes, Peppered Seared Tuna with Matcha Miso Vinaigrette, and Coconut and Cardamom Butter Chicken. This book contains a taste of the wonder and magic of umami, and once bitten you will forever be smitten.

Format: Hardback
Price: $60.00

ISBN: 9781742377315
Title: At My Table Delicious Recipes from 60 Celebrated Chefs for People With Diabetes
Author: BILSON AMANDA


Mouthwatering,& sophisticated recipes from top chefs& for people with diabetes, their families, and friends

The& best chefs in the Southern Hemisphere have& contributed wonderful recipes to this delicious& collection, some for everyday eating, some for special occasions. While this is not a traditional cookbook for people with diabetes, each recipe has been assessed by& a senior clinical dietician from a hospital diabetes center. Nutritional information and tips from the dietician have been included not only for diabetics but also for anyone watching their weight, blood glucose levels, or cholesterol.& Recipes include Maggie Beer's Haloumi and Citrus Lentils, Adam Liaw's Scallops with Green Olive Tapenade & Preserved Lemon Powder, Luke Mangan's Warm Oriental Duck and Mango Salad, and Janni Kyritsis's Pink Gin Granita. Any cook is sure to discover new favorite recipes in this collection. Includes dual measures.

Format: Paperback
Price: $50.00

ISBN: 9781743362952
Title: Australian Fish & Seafood Cookbook: the Ultimate Kitchen Companion
Author: SUSMAN J & HUCKSTEP A & SWAN S & HODGES S

Renowned Australian chef Neil Perry's cooking has always been about one thing: using the best-quality produce available. This philosophy guides not only how he cooks in his restaurants, but also how he cooks at home for his family and friends...Here are over 110 simple yet sophisticated recipes that show you how easy it is to create amazing flavours at home with seasonal produce as the hero. Drawing on culinary influences both global and local, this collection features recipes suitable for any occasion, and is full of food that will entice you into the kitchen and inspire you to cook...

Format: Hardback
Price: $95.00

ISBN: 9780544952560
Title: Bad Food Bible: How & Why to Eat Sinfully
Author: CARROLL AARON


Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. In The Bad Food Bible, Carroll examines the scientific evidence, showing among other things that you can:

• Eat red meat several times a week: The health effects are negligible for most people, and actually positive if you're 65 or older.
• Have a drink or two a day: As long as it's in moderation, it will protect you against cardiovascular disease without much risk.
• Enjoy a gluten-loaded bagel from time to time: It has less fat and sugar, fewer calories, and more fiber than a gluten-free one.
• Eat more salt: If your blood pressure is normal, you should be more worried about getting too little sodium than having too much.

Full of counterintuitive lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent.


Format: Hardback
Price: $50.00

ISBN: 9781911127864
Title: Baladi Recipes from Palestine: A Culinary Journey from the Land to the Sea
Author: KALLA JOUDIE



Format: Hardback
Price: $55.00

ISBN: 9781760631734
Title: Barcelona Cult Recipes
Author: MITSCH STEPHAN

The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.

Format: Hardback
Price: $55.00

ISBN: 9781925695540
Title: Basics
Author: THE AUSTRALIAN WOMEN'S WEEKLY

Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice?
Both practical and beautiful, this collection contains hundreds of recipes that are essential for a complete culinary repertoire, with loads of handy tips, professional techniques and how-to steps making it a must-have resource for every kitchen.

Format: Hardback
Price: $50.00

ISBN: 9781460751428
Title: Basics to Brilliance
Author: HAY DONNA

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever. In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

Format: Hardback
Price: $60.00