ISBN: 9781524761943
Title: 101 Things I Learned in Culinary School (Second Edition)
Author: EGUARAS LOUIS & FREDERICK MATTHEW

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material
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"This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."--Publishers Weekly& (starred review), on the first edition of& 101 Things I Learned in Culinary School
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A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including&
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*& practical how-tos, from holding a knife to calibrating a thermometer to creating a compost pile
*& ways to emphasize, accent, deepen, and counterpoint flavors
*& why we prefer a crisp outside and tender inside in most foods
*& understanding wine labels and beer basics
*& how to narrow innumerable culinary options to a manageable few, whether selecting knives, oils, thickeners, flours, potatoes, rice, or salad greens
*& how a professional kitchen is organized and managed to maintain its mission
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Written by a culinary professor and former White House chef,& 101 Things I Learned in Culinary School& is a concise, highly readable resource for culinary students, home chefs, casual foodies, and anyone else trying to find their way around--or simply into--the kitchen.

Format: Hardback
Price: $38.00

ISBN: 9780241431153
Title: 7 Ways Easy Ideas for Every Day of the Week
Author: OLIVER JAMIE


7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes

Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids.

So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.

Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week.

With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Format: Hardback
Price: $60.00

ISBN: 9780857838070
Title: Aegean: Recipes from the Mountains to the Sea
Author: LEIVADITAKI MARIANNA

SO MUCH MORE THAN A COOKBOOK; IT IS A LOVE SONG TO A SPECIAL PLACE AND ITS CUISINEMarianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers. Marianna's love for the food of her heritage flows through every page, but she brings it her own contemporary style, honed through an illustrious career in professional restaurant kitchens. As head chef of the celebrated London restaurant Morito, she has championed high-quality ingredients, presenting them in simple, beautiful sharing plates. The recipes in her book, inspired by the Sea, the Land, and the Mountains of the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family.

Format: Hardback
Price: $50.00

ISBN: 9781838662516
Title: Arabesque Table: Contemporary Recipes from the Arab World
Author: KASSIS REEM


A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes -- from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.

Format: Hardback
Price: $60.00

ISBN: 9780143771234
Title: Art of Simple
Author: OZICH ELEANOR

When Eleanor Ozich moved to the outskirts of the city with her husband and young family she set about enjoying a much calmer way of life. Shedding unnecessary clutter and adopting a simpler style of living, Eleanor found herself with more time and energy to appreciate her family and friends and the natural beauty that surrounded her ... Eleanor shares recipes and ideas she has embraced in her quest to cherish lifés simple pleasures. Alongside recipes for nourishing meals yoúll find practical ideas to declutter your home, get your children to sleep and bring order to your day.There are also instructions for making natural beauty products and household cleaners, which promise to cost you less and be kinder to you and the environment.

Format: Hardback
Price: $40.00

ISBN: 9780241399774
Title: Artisan Kitchen: Creative Projects for Adventurous Cooks
Author: STRAWBRIDGE JAMES

Spark your creativity with a more mindful way of cooking.

Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

Format: Hardback
Price: $55.00

ISBN: 9781760525989
Title: Australian Food
Author: GRANGER BILL

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.

Format: Hardback
Price: $55.00

ISBN: 9781743795279
Title: Baltic: New & Old Recipes from Estonia, Latvia & Lithuania
Author: BAJADA SIMON

Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.

Format: Hardback
Price: $55.00

ISBN: 9781460751428
Title: Basics to Brilliance
Author: HAY DONNA

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever. In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

Format: Hardback
Price: $60.00

ISBN: 9781912690299
Title: Chateau, Jardin, Cuisine: Secret Recipes from the Ardeche
Author: VON PLANTA REGINA

Chateau, Jardin, Cuisinehighlights some of the exquisite dishes of this southern regionof France, where Mediterranean traditions combine with the nourishing recipes from itsnorthern plateau. Famous for goats cheese and chestnuts, the cuisine of the Ardèche evokesmemories of stony fields, rugged castles, remote farms and old stone houses, a mountainousland with rivers full of eels, wild trout in rock pools, where autumn brings an abundance ofgame, wine and mushrooms. Yet nature has also dealt the Ardèche a difficult hand: the stonyand dry soil as well as the steep terrain divided into countless small terraces make farming andcooking with the produce a true labour of love - as is this book.

Format: Hardback
Price: $50.00

ISBN: 9780674984264
Title: China's Good War: How World War II Is Shaping a New Nationalism
Author: MITTER RANA


Chinese leaders once tried to suppress memories of their nation's brutal experience during World War II. Now they celebrate the "victory"--a key foundation of China's rising nationalism.

For most of its history, the People's Republic of China limited public discussion of the war against Japan. It was an experience of victimization--and one that saw Mao Zedong and Chiang Kai-shek fighting for the same goals. But now, as China grows more powerful, the meaning of the war is changing. Rana Mitter argues that China's reassessment of the World War II years is central to its newfound confidence abroad and to mounting nationalism at home.

China's Good War begins with the academics who shepherded the once-taboo subject into wider discourse. Encouraged by reforms under Deng Xiaoping, they researched the Guomindang war effort, collaboration with the Japanese, and China's role in forming the post-1945 global order. But interest in the war would not stay confined to scholarly journals. Today public sites of memory--including museums, movies and television shows, street art, popular writing, and social media--define the war as a founding myth for an ascendant China. Wartime China emerges as victor rather than victim.

The shifting story has nurtured a number of new views. One rehabilitates Chiang Kai-shek's war efforts, minimizing the bloody conflicts between him and Mao and aiming to heal the wounds of the Cultural Revolution. Another narrative positions Beijing as creator and protector of the international order that emerged from the war--an order, China argues, under threat today largely from the United States. China's radical reassessment of its collective memory of the war has created a new foundation for a people destined to shape the world.

Format: Hardback
Price: $55.00

ISBN: 9781785943249
Title: Classic Mary Berry
Author: BERRY MARY



"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary Berry

Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

Format: Hardback
Price: $60.00

ISBN: 9781925811490
Title: Comida Mexicana: Tacos, Tortas, Tamales, Snacks & Sweets
Author: CIENFUEGOS ROSA

Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book.

This high-design cookbook is a work of culinary and cultural art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie's paradise - seen especially in the hustle and bustle of its city and small-town streets. In Mexican Street Food Rosa celebrates the rich, diverse, and well-loved recipes found across her country of origin - from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner to incredible snacks and heartier fare, like chicharr nes and tortas, and late-night treats like elotes and churros. "You'll never go hungry in Mexico," says Rosa.

With stunning food photography of its seventy recipes, and dynamic images of Mexican life throughout the book, Mexican Street Food is the perfect gift for the armchair traveler or anyone wanting a throwback to their trip to Mexico.

Format: Hardback
Price: $55.00

ISBN: 9781760786571
Title: Community
Author: MCKINNON HETTY

Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are just as passionate about cooking and sharing. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love.

Format: Paperback
Price: $40.00

ISBN: 9781784743666
Title: Cook, Eat, Repeat: Ingredients, Recipes & Stories.
Author: LAWSON NIGELLA


'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'

OVER 150 DELICIOUS NEW RECIPES

NEW TV SERIES, COOK, EAT, REPEAT, NOW ON BBC TWO

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.

'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph

'A celebration of home cooking... Every page crackles with the sheer pleasure of cooking and eating' Olivia Potts, Spectator

'Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat' The Times

Format: Hardback
Price: $55.00

ISBN: 9780241440322
Title: Curry Authentic Flavours from the World of Spice for the Modern Cook
Author: SINGH VIVEK


Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!

Format: Hardback
Price: $48.00

ISBN: 9783836508766
Title: Dali: Les Diners De Gala
Author: DALI SALVADOR

Gala dinner: Salvador Dali s surrealist cookbook

Les diners de Gala is uniquely devoted to the pleasures of taste If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you. Salvador Dali

Food and surrealism make perfect bedfellows: Sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dali (1904 1989) and his wife and muse, Gala (1894 1982) were the stuff of legend. Luckily for us, Dali published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.

This reprint features all 136 recipes over 12 chapters, specially illustrated by Dali, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dali s extravagant musings on subjects such as dinner conversation: The jaw is our best tool to grasp philosophical knowledge.

All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d Argent, Maxim s, and Le Train Bleu. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today s kitchens."

Format: Hardback
Price: $123.00

ISBN: 9781869710552
Title: Digby Law's Pickle & Chutney Cookbook
Author: LAW DIGBY

DIGBY LAW'S PICKLE AND CHUTNEY COOKBOOK is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen. Reprint of the 1997 classic.

Format: Paperback
Price: $30.00

ISBN: 9781907974656
Title: Do Sea Salt The Magic of Seasoning
Author: LEA-WILSON DAVID

'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur

Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.

Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen M n, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt.

With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.

Format: Paperback
Price: $30.00

ISBN: 9781604339000
Title: Dumplings
Author: BISSONNETTE DEREK

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

Format: Hardback
Price: $38.00

ISBN: 9781526602800
Title: Eat Better Forever: 7 Ways to Transform Your Diet
Author: FEARNLEY-WHITTINGSTALL HUGH


In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet.

In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.

Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives.

It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.

Format: Hardback
Price: $48.00

ISBN: 9781760558109
Title: Edible Garden: Cookbook & Growing Guide
Author: WEST PAUL

The Edible Garden Cookbook & Growing Guide is a book about growing food wherever you may be and however much space you have. It is about cooking simply with fresh, seasonal produce and about celebrating life through sharing food with friends and family and the community around you. The book has lots of practical gardening advice, with information on how to set up a garden using a sunny windowsill, courtyard, backyard and even no yard! There are step-by-step guides to building a no-dig garden and the best way to compost depending on the space you have, as well as an A-Z guide for growing the most popular veg. Paul then shares more than 70 simple, produce-driven recipes that are bursting with freshness and flavour. And finally, Paul looks at how to develop relationships around food and shares some wonderful ideas for various events, from throwing a pickle party and hosting a harvest festival to building a mud-brick oven in your backyard and inviting your neighbours over for a wood-fired pizza night! The Edible Garden Cookbook & Growing Guide is for everyone who is interested in food and community. It will inspire and give you confidence to try your hand at growing your own produce and making more of your own food, and help you to find real meaning in everyday life.

Format: Paperback
Price: $45.00

ISBN: 9781869713423
Title: Edmonds Cookery Book (fully Revised)
Author: GOODMAN FIELDER

Completely revised with up-to-date recipes and ingredients - this is the new Edmonds Cookery Book.

New Zealand's favourite and bestselling cookbook has been fully revised!

The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.

It's not a Kiwi Kitchen without Edmonds.

Format: Spiral
Price: $35.00

ISBN: 9781760524555
Title: Ethical Omnivore: A Practical Guide & 60 Nose-To-tail Recipes for Sustainable Meat Eating
Author: DALRYMPLE LAURA & HILLIARD GRANT

A handbook and cookbook for anyone who truly cares about the meat they eat.

Format: Hardback
Price: $45.00

ISBN: 9781419726552
Title: F***, That's Delicious!
Author: BRONSON ACTION



Format: Hardback
Price: $40.00

ISBN: 9781785038723
Title: Falastin: A Cookbook
Author: TAMIMI SAMI & WIGLEY TARA

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine.

"This is a beautiful book and I want to cook every single recipe in it."--Nigella Lawson

The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.

In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.

From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:

- Hassan's Easy Eggs with Za'atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom

Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.

Format: Hardback
Price: $60.00

ISBN: 9783899559187
Title: Farmlife: From Farm to Table & New Country Culture
Author: GESTALTEN (EDITOR)

Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings.

Format: Hardback
Price: $120.00

ISBN: 9781760850425
Title: Fast 800 Recipe Book
Author: BAILEY CLAIRE & MICHAEL MOSLEY (FOREWORD BY)

The highly anticipated companion to the No.1 bestseller The Fast 800&
150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health
Foreword by Dr Michael Mosley

This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with delicious, easy, low carb recipes and essential weekly meal planners, all carefully formulated by Dr Clare Bailey and Justine Pattison to help you lose weight, improve mood and reduce blood pressure, inflammation and blood sugars.

Studies show that 800 calories is the magic number when it comes to successful dieting. It's high enough to be manageable, but& low enough to speed weight loss and trigger a range of positive metabolic changes. In The Fast 800, Dr Michael Mosley brought together all the latest science, including Time Restricted Eating, to create an easy-to-follow programme, and this collection of all-new recipes, all photographed in full colour, will help you achieve all your goals. Every recipe is also calorie coded and noted with nutrition metrics to help& you on your path to long term health.&

'This diet changed my life' Denise Bach, aged 51

Format: Trade paperback
Price: $40.00

ISBN: 9781743792094
Title: Ferment for Good: Ancient Food for the Modern Gut
Author: FLYNN SHARON

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger).

Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice).

Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.

Format: Hardback
Price: $45.00

ISBN: 9781579659417
Title: Field Guide to Cheese How to Select, Enjoy, & Pair the World's Best Cheeses
Author: SICARD TRISTAN

"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide."
--Saveur, Our Favorite Cookbooks to Gift This Year

"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."
--BookPage

Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing--from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hush llsost), best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allg uer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.

Format: Hardback
Price: $70.00