• Agrarian Kitchen
    Agrarian Kitchen
    ISBN: 9781921382451
    Title: Agrarian Kitchen
    Author: DUNN RODNEY

    The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school.Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

    Format: Hardback
    Price: $70.00
  • Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
    Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
    ISBN: 9781786694775
    Title: Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

    An inspiring collection of recipes from one of the world's oldest cities.

    It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York.

    Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine. Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table.

    Format: Hardback
    Price: $55.00
  • Alimentari: Salads + Other Classics from a Little Deli that Grew
    Alimentari: Salads + Other Classics from a Little Deli that Grew
    ISBN: 9781743791295
    Title: Alimentari: Salads + Other Classics from a Little Deli that Grew

    Cafe and deli favorites for sharing and entertaining with friends and family
    'Alimentari' literally means 'good food and camaraderie' and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European, and Middle Eastern food (with some cheffy touches) alongside a compelling story of success of the little deli that became a beloved cornerstone of the thriving and unparalleled cafe culture that Melbourne fosters. From Spanish tortilla, confit potato and caramelized onion to semolina porridge with rhubarb compote; kibbeh wraps to risoni pasta; suckling pig and fennel lasagna to Portuguese fish stew; fig and mascarpone tartin to baklava, there is something to entice and excite any palate.
    Accompanied by beautiful food and location photography from the deli and the cafe, this book will resonate with food lovers around the world as the story of a company that flourished because it spurned food fads and stuck to what it does so well: wholesome ingredients, accessible techniques, and traditional flavors."

    Format: Hardback
    Price: $45.00
  • All about Cake
    All about Cake
    ISBN: 9780451499523
    Title: All about Cake

    Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

    It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

    From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

    But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

    Format: Hardback
    Price: $65.00

  • All Day Cafe: Cafe Style Food to Make at Home
    All Day Cafe: Cafe Style Food to Make at Home
    ISBN: 9781743368404
    Title: All Day Cafe: Cafe Style Food to Make at Home

    South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies...Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge...On the menu are brunchy, lunchy recipes for breakfast pide stuffed with chorizo, egg and spinach and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home...A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax...The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo, truffle oil...

    Format: Hardback
    Price: $45.00
  • All Things Sweet
    All Things Sweet
    ISBN: 9780007462407
    Title: All Things Sweet
    Author: ALLEN RACHEL

    Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every 'me' moment. With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring. Cooking with Rachel is easy, fun, filled with flavour - and guaranteed to make your days just a little bit sweeter!

    Format: Hardback
    Price: $55.00
  • All Under Heaven: Recipes from the 35 Cuisines of China
    All Under Heaven: Recipes from the 35 Cuisines of China
    ISBN: 9781607749820
    Title: All Under Heaven: Recipes from the 35 Cuisines of China

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
    Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, "All Under Heaven"is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, "All Under Heaven"serves as both a handbook for the novice and a source of inspiration for the veteran chef."

    Format: Hardback
    Price: $75.00
  • All Year Round a Calendar of Celebrations
    All Year Round a Calendar of Celebrations
    ISBN: 9781869890476
    Title: All Year Round a Calendar of Celebrations
    Author: DRUITT ANN ET AL

    Brimming with stories, poems, activities, things to make, and songs, All Year Round offers a friendly guide to the seasonal round of festivals. Helpful drawings and diagrams illustrate this practical book. It contains a wealth of experience that can help families find their own way around the year.

    Format: Trade paperback
    Price: $48.00
  • Alla Fratelli: How to Eat Italian
    Alla Fratelli: How to Eat Italian
    ISBN: 9781743364703
    Title: Alla Fratelli: How to Eat Italian

    Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'

    Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now.

    This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours.

    Winner of Best Restaurant Under $30 from the Sydney Morning Herald in 2013, and Best Cafe from TimeOut Sydney in 2012, Fratelli Fresh is the creation of the McDonald family, from Barry and Karen to daughter Nina and the entire crew/family/staff. Since opening in 2004, it has become Sydney's favourite way of eating Italian style

    Format: Hardback
    Price: $55.00
  • Allotment Cookbook
    Allotment Cookbook
    ISBN: 9780297871095
    Title: Allotment Cookbook

    Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients.

    Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

    Format: Hardback
    Price: $50.00
  • Almond Bar 100 Delicious Syrian Recipes
    Almond Bar 100 Delicious Syrian Recipes
    ISBN: 9781921383014
    Title: Almond Bar 100 Delicious Syrian Recipes

    Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses.& Enter the exotic world of& Syrian cooking.Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.

    Format: Paperback
    Price: $45.00
  • Alone in the Kitchen With an Eggplant: Confessions of Cooking for One & Dining Alone
    Alone in the Kitchen With an Eggplant: Confessions of Cooking for One & Dining Alone
    ISBN: 9781594483134
    Title: Alone in the Kitchen With an Eggplant: Confessions of Cooking for One & Dining Alone

    In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisherinvite readers into their kitchens to reflect on the secret meals and recipes for one person thatthey relish when no one else is looking.
    Part solace, part celebration, part handbook, "Alone in the Kitchen with an Eggplant" offers a wealth of company, inspiration, and humor and finally, solo recipes in these essays about foodthat require no division or subtraction, for readers of Gabrielle Hamilton's "Blood, Bones & Butter "and Tamar Adler's "The Everlasting Meal."
    Featuring essays by:
    Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert.
    View our feature on the essay collection "Alone in the Kitchen with an Eggplant.""

    Format: Paperback
    Price: $33.00
  • Amalfi Coast: a Collection of Italian Recipes
    Amalfi Coast: a Collection of Italian Recipes
    ISBN: 9781742705545
    Title: Amalfi Coast: a Collection of Italian Recipes

    'The Amalfi Coast' features over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coast.

    Format: Hardback
    Price: $55.00
  • Amazing Edible Seeds Health-boosting & Delicious Recipes Using Nature's Nutritional Powerhouse
    Amazing Edible Seeds Health-boosting & Delicious Recipes Using Nature's Nutritional Powerhouse
    ISBN: 9781847809254
    Title: Amazing Edible Seeds Health-boosting & Delicious Recipes Using Nature's Nutritional Powerhouse

    Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. With more than 50 recipes that demonstrate the amazing versatility of these small, nutrient-packed ingredients, Amazing Edible Seeds offers numerous ways to enjoy seeds, from sprinkling them over salads or your breakfast bowl, to the more unexpected and adventurous applications to stews, risottos and desserts. The comprehensive list of seeds in the book includes caraway, coriander, hemp, mustard, alfalfa, cardamom, cumin, fenugreek, nigella, pomegranate, vanilla, fennel, poppy, pumpkin, sunflower, buckwheat, chia, flaxseed, quinoa and sesame, all of which are split into specific seeds groups.

    The recipes in this book are bursting with flavour and colour, and international in their origins and appeal. There are traditional dishes and old favourites as well as innovative ideas that reflect current food trends. Suggested alternative combinations will inspire you to experiment further, and cater for plant-protein purists as well as those with wider-ranging appetites.

    Format: Hardback
    Price: $45.00
  • Amazing Grains
    Amazing Grains
    ISBN: 9780857831439
    Title: Amazing Grains

    Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Cookbook author Ghillie James not only discusses 21 different grains â#128;#147; their provenance, nutritional benefit, and how best to cook them â#128;#147; but showcases 120 international recipes that celebrate them. Chapters include Breakfasts, Soups & Starters, Simple Sides & Salads, Substantial Salads, Main Courses, and Desserts & Drinks. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Zucchini & Sundried Tomato Cornbread over the weekend, create a feast of Fragrant Vegetable Biryani for friends, whip up a bulghur wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek dinner or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

    Format: Hardback
    Price: $60.00
  • America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
    America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
    ISBN: 9780553447217
    Title: America's Best Breakfasts: Favorite Local Recipes from Coast to Coast

    Rise and dine If there s one meal of the day to get passionate about no matter where you re from in this great land it s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, "America s Best Breakfasts" is a celebration of two of this nation s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day:
    Shrimp and Grits, Hominy Grill, Charleston
    Croque Monsieur Sandwiches, Tartine, San Francisco
    Kimchi Pancakes, Sunshine Tavern, Portland
    Filipino Steak with Garlic Fried Rice, Uncle Mike s, Chicago
    Cannoli French Toast, Cafe Lift, Philadelphia
    Brioche Cinnamon Buns, Honey Bee, Oxford
    Morning Glory Muffins, Panther Coffee, Miami"

    Format: Trade paperback
    Price: $55.00
  • America: The Cookbook
    America: The Cookbook
    ISBN: 9780714873961
    Title: America: The Cookbook

    With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    America: The Cookbook is the first book to document comprehensively - and celebrate - the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion - the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    Format: Hardback
    Price: $70.00
  • American Flavor
    American Flavor
    ISBN: 9780061963292
    Title: American Flavor

    Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavor

    For most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from the hard-bitten winters of Ohio to sunny Florida and its fresh citrus fruit, cross-country trips in pursuit of the Great American Breakfast, or five-meal-a-day swings through barbecue country, he absorbed everything he could about regional cooking, American-style, at every stop.

    In American Flavor, Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor.

    Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out.

    Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.

    Format: Hardback
    Price: $55.00
  • America's Test Kitchen Diy Cookbook
    America's Test Kitchen Diy Cookbook
    ISBN: 9781936493081
    Title: America's Test Kitchen Diy Cookbook

    Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects.

    Format: Trade paperback
    Price: $48.00
  • An: to Eat Recipes & Stories from a Vietnamese Family Kitchen
    An: to Eat Recipes & Stories from a Vietnamese Family Kitchen
    ISBN: 9780762458356
    Title: An: to Eat Recipes & Stories from a Vietnamese Family Kitchen

    Format: Hardback
    Price: $64.00
  • Anarchy of Chilies
    Anarchy of Chilies
    ISBN: 9780500021835
    Title: Anarchy of Chilies

    With more than 2,000 varieties, and a dizzying array of flavors, shapes, sizes, and colors, the riotous world of chili peppers has no laws and no limits, and a revolutionary power to transform our food and gardens. This essential kitchen companion profiles 100 versatile chili varieties, chosen to showcase their impressive range of shape, color, flavor, and heat, ranging from milder everyday favorites such as the jalapen o, ancho, and bell pepper to exotic new superhots like the Dorset Naga and Carolina Reaper.

    Organized by heat level on the infamous Scoville scale, An Anarchy of Chilies tells the story of each variety and offers advice on how to identify, grow, and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process and Mexican oilcloth prints, make this not only a go-to reference but also a beautiful art piece.

    Format: Hardback
    Price: $45.00
  • Anatolia: Adventures in Turkish Cooking
    Anatolia: Adventures in Turkish Cooking
    ISBN: 9781743360491
    Title: Anatolia: Adventures in Turkish Cooking

    Anatolia' is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.

    Format: Hardback
    Price: $100.00
  • Andina the Heart of Peruvian Food: Recipes & Stories from the Andes
    Andina the Heart of Peruvian Food: Recipes & Stories from the Andes
    ISBN: 9781849499941
    Title: Andina the Heart of Peruvian Food: Recipes & Stories from the Andes

    Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

    Format: Hardback
    Price: $47.00
  • Anglo-indian Cuisine - a Legacy of Flavours from the Past: Authentic Anglo-indian Recipes
    Anglo-indian Cuisine - a Legacy of Flavours from the Past: Authentic Anglo-indian Recipes
    ISBN: 9781477251638
    Title: Anglo-indian Cuisine - a Legacy of Flavours from the Past: Authentic Anglo-indian Recipes

    Format: Paperback
    Price: $48.00
  • Animal Farm Buttermilk Cookbook Recipes & Reflections from a Small Vermont Dairy
    Animal Farm Buttermilk Cookbook Recipes & Reflections from a Small Vermont Dairy
    ISBN: 9781449427535
    Title: Animal Farm Buttermilk Cookbook Recipes & Reflections from a Small Vermont Dairy
    Author: ST CLAIR DIANE

    The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy offers 100 recipes, from sweet to savory, designed to showcase the best that buttermilk can contribute to food, all set in the context of what it is like to live and work on a small Vermont artisanal dairy.

    "Since I met Diane over a decade ago, she has shown an unwavering dedication to her family, to her farm and livestock, and most important to the quality of butter she produces on a daily basis. And over the years, she has given me a new understanding of, and appreciation for, commitment. As with anything she undertakes, The Animal Farm Buttermilk Cookbook is a product of thought and care.Through her recipes, devoted entirely to what she describes as the 'elixir of the human race,' Diane draws you into the rhythms of life on a farm. It is all at once introspective and celebratory. It is a lifefilled with respect."
    --Thomas Keller, The French Laundry

    "The first time I tasted Diane's butter, I was blown away. And when I later sampled her buttermilk, it was a revelation: gorgeous globs of that golden butter suspended in creamy, tangy buttermilk. Of course I wanted to put it in everything! From the moment I met Diane, I've been in awe of her vision, passion, and dedication. Milking cows at dawn during those Vermont winters is not for the faint of heart! She set out to do something her way--making farmstead butter and real buttermilk--and has succeeded brilliantly. I've been lucky enough to not only know Diane, but to have visited her farm and have her cook for me--an absolute treat. She claims the dishes are simple, but those meals have become some of my favorite food memories and I always find myself eating long after becoming full at her table because everything is so delicious. This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round."
    --Barbara Lynch, chef/founder, Barbara Lynch Gruppo

    For anyone who's enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but "real"
    dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.

    On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you'll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures.

    You'll also find practical but unique recipes for using buttermilk--everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk
    salad dressing. Families will love the buttermilk bchamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore--although
    the best waffle recipe you'll ever find is in this book!

    Format: Hardback
    Price: $40.00
  • Anjum's Quick & Easy Indian
    Anjum's Quick & Easy Indian
    ISBN: 9781849493789
    Title: Anjum's Quick & Easy Indian
    Author: ANAND ANJUM

    Whether you're feeling the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion with 80 quick and easy recipes inspired by Indian flavours and spicing.

    Format: Hardback
    Price: $45.00
  • Anjum's Vegetarian Feast
    Anjum's Vegetarian Feast
    ISBN: 9781849491204
    Title: Anjum's Vegetarian Feast
    Author: ANAND ANJUM

    In 'Anjum's Vegetarian Feast,' Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health.

    Format: Hardback
    Price: $50.00
  • Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart
    Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart
    ISBN: 9781743792643
    Title: Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart
    Author: SMITHERS ANNIE &

    Annie Smithers is one of Australia’s best-regarded female chefs. She has built a distinguished career in the restaurant world since apprenticing with Stephanie Alexander back in 1984 at Alexander’s acclaimed eponymous Melbourne restaurant. In the past decade, she has worked in regional Victoria, first at Annie Smithers’ Bistrot in Kyneton and, since 2013, at du Fermier (‘From the Farmhouse’), her charming, perfectly formed little restaurant in nearby Trentham (central Victoria). Here, she has garnered even more acclaim as a one-woman band, turning out rustic French provincial-style food that is dictated very much by the seasons. As well, she has established a thriving vegetable garden on her home property in Malmsbury. This garden (chooks, geese, apple trees, and about an acre of vegetables) is about both feeding restaurant guests, and her broader goal to be, where possible, self sustaining. Annie’s work has been called out for excellence by the country’s foremost food guide (awarded one hat), is regularly identified as a favourite of leading national critic John Lethlean, and has been named as one of The Financial Review’s top restaurants nationally.

    Format: Hardback
    Price: $45.00
  • Antarctic Book of Cooking & Cleaning: a Polar Journal
    Antarctic Book of Cooking & Cleaning: a Polar Journal
    ISBN: 9780062395030
    Title: Antarctic Book of Cooking & Cleaning: a Polar Journal

    This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness.

    With more than 130 full-color photographs

    Format: Hardback
    Price: $53.00

  • Antonio & Luca Recipes and Stories from My Australian Calabrian Kitchen
    Antonio & Luca Recipes and Stories from My Australian Calabrian Kitchen
    ISBN: 9781742610474
    Title: Antonio & Luca Recipes and Stories from My Australian Calabrian Kitchen

    Riccardo Momesso's parents, Antonio and Lucia, moved from Calabria to Australia in the 1950s, bringing with them a rich history of Calabrian cooking traditions - foraging, hunting, fishing, preserving and, most importantly, the tradition of sharing food with family and friends. At its heart, the food of Calabria is peasant food - simple, rustic and generous. Calabrian cuisine is spicier than that of many other Italian regions, and the focus is on creating lots of different dishes from just a handful of seasonal ingredients. Calabrians are also master preservers, their pantries filled with rows of bottled tomato sauce, eggplants preserved in oil, strings of dried chillies and preserved meats such as the distinctive terracotta-coloured Calabrese salami. Antonio and Lucia shows you how to makes these smallgoods, preserves and sauces that are at the heart of Calabrian cooking and much more, with other chapters covering stuzzichini (shared plates), soup, pasta, seafood, meat and dessert. Authentic and delicious recipes include Oven-Dried Black Olives, Baked Eggplant Filled with Lamb and Pecorino, Rigatoni with Handmade Sausage and Mascarpone, Murray Cod with Capers and Green Olives, Prickly Pear Salad and Traditional Ricotta Cannoli. This book is a warm and accessible journey to the heart of the rich cuisine and culture of Calabria. With gorgeous imagery and 90 simple, rustic recipes, home cooks will be able to create their own Calabrian feasts to share with loved ones.

    Format: Hardback
    Price: $65.00
  • Antonio Carluccio: The Collection
    Antonio Carluccio: The Collection
    ISBN: 9781787133563
    Title: Antonio Carluccio: The Collection

    The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.

    Format: Paperback
    Price: $40.00
  • Antonio Carluccio's Pasta
    Antonio Carluccio's Pasta
    ISBN: 9781849493703
    Title: Antonio Carluccio's Pasta

    Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In this book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional to classics with a twist.

    Format: Hardback
    Price: $50.00
  • Appetite
    ISBN: 9781841154701
    Title: Appetite
    Author: SLATER NIGEL

    This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need. It includes a helpful section on where to get hold of everything worth eating.

    Format: Trade paperback
    Price: $45.00
  • Appetites: A Cookbook
    Appetites: A Cookbook
    ISBN: 9781408883839
    Title: Appetites: A Cookbook

    Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.Illustrated with photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.

    Format: Hardback
    Price: $53.00
  • Apples for Jam
    Apples for Jam
    ISBN: 9781743369807
    Title: Apples for Jam
    Author: KIROS TESSA

    Newly available in paperback, Apples for Jam is Tessa Kiros' third international bestseller

    Format: Paperback
    Price: $55.00
  • Apples for Jam Recipes for Life
    Apples for Jam Recipes for Life
    ISBN: 9781741966862
    Title: Apples for Jam Recipes for Life
    Author: KIROS TESSA

    A joyful, eclectic collection of recipes from around the world that recall the memories of childhood. Tessa Kiros leads us into a world where preparing and eating food is a joy, and kitchens are filled with the aromas of roasts, garlic and lemon. Apples for Jam contains a collection of mouthwatering recipes that are delightfully entangled with memories of the author's childhood. These have been gathered from relatives, friends, and the author's own life as a mother in Italy -- always using fresh ingredients to create uncomplicated family meals. The comforting dishes range from a ham and cheese baked bread pudding to a pear and berry crumble.

    Format: Trade paperback
    Price: $35.00
  • Apples: Sixty Classic & Innovative Recipes for Nature's Most Sublime Fruit
    Apples: Sixty Classic & Innovative Recipes for Nature's Most Sublime Fruit
    ISBN: 9780847862207
    Title: Apples: Sixty Classic & Innovative Recipes for Nature's Most Sublime Fruit

    This charming book is a celebration of the apple in all of its glorious variety - a stunning range of colours, textures, and tastes. With recipes for both sweet and savoury dishes, this book offers a collection of 60 easy-to-follow, beautifully presented apple-based recipes.

    It offers a detailed guide to 37 apple varieties with descriptions of their flavour, history, and how to use them in the kitchen, making it easy to choose the right apple for any recipe you make. The recipes range from breakfast and brunch, to salads, starters and mains, to pies, crumbles and cakes, as well as relishes and chutneys.

    Useful for the novice as well as the seasoned pro, this collection is sure to be an important and much used addition to any cook's home library and will be an inspiration for anyone who has come home from the farmer's market or a day's outing to a "pick your own" orchard with a bumper crop of fall's apple bounty.

    Format: Hardback
    Price: $50.00
  • Arabella Boxers Book of English Food a Rediscovery of British Food from Before the War
    Arabella Boxers Book of English Food a Rediscovery of British Food from Before the War
    ISBN: 9781905490998
    Title: Arabella Boxers Book of English Food a Rediscovery of British Food from Before the War

    Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars when English cooking suddenly blossomed.The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the south, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money.Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, Arabella Boxer's Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.

    Format: Hardback
    Price: $50.00
  • Argentinian Street Food: Empanadas Helados & Dulce De Leche
    Argentinian Street Food: Empanadas Helados & Dulce De Leche
    ISBN: 9781760522582
    Title: Argentinian Street Food: Empanadas Helados & Dulce De Leche

    Authentic Argentinian food to create at home.

    Format: Paperback
    Price: $28.00
  • Argentinian Street Food: Empanadas, Helados & Dulce De Leche
    Argentinian Street Food: Empanadas, Helados & Dulce De Leche
    ISBN: 9781743362945
    Title: Argentinian Street Food: Empanadas, Helados & Dulce De Leche

    Bringing you authentic recipes that sit at the heart of Argentina's cuisine, 'Argentinian Street Food' is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentine ice; and some Argentine classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious food in its rich cultural context...

    Format: Hardback
    Price: $37.00
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