• Feasts
    Feasts
    ISBN: 9781784722135
    Title: Feasts
    Author: GHAYOUR SABRINA


    'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
    In Feasts, the highly anticipated follow up to the award-winning Persiana & noumber one bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy dozens of recipes for celebrations with family & friends, get-togethers and menus for everything from brunches and weekend feasts to quick fixes and special occasions. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Ultimate chicken shawarmas, Aubergine rolls, Saffron roast potatoes, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

    Format: Hardback
    Price: $45.00
    $45.00
  • Feathers The Game Larder
    Feathers The Game Larder
    ISBN: 9781910723739
    Title: Feathers The Game Larder
    Author: SOUTO JOSE & LEE STEVE

    Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more. Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends - they impart the beauty of game birds in the field, from source to plate. the best way to harvest, store, prepare and cook the birds. - Stunning photographs sharing the joy of shooting and of cookery - the birds in the field - step by step butchery - modern, international, simple and sophisticated recipes Additonal recipes from guest chefs Michel Roux, Brian Turner and many more.

    Format: Hardback
    Price: $80.00
    $80.00
  • Ferment for Good: Ancient Food for the Modern Gut
    Ferment for Good: Ancient Food for the Modern Gut
    ISBN: 9781743792094
    Title: Ferment for Good: Ancient Food for the Modern Gut
    Author: FLYNN SHARON

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

    Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger).

    Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice).

    Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.

    Format: Hardback
    Price: $45.00
    $45.00
  • Five Seasons Kitchen
    Five Seasons Kitchen
    ISBN: 9781910690314
    Title: Five Seasons Kitchen
    Author: GAGNAIRE PIERRE

    In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire's culinary repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specializes in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients. On his website he gives his mission statement as 'facing tomorrow but respectful of yesterday'. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.

    Format: Hardback
    Price: $75.00
    $75.00
  • Flexible Family Cookbook: 75 Quick & Easy Recipes with over 200 Options to Keep the Whole Family Happy
    Flexible Family Cookbook: 75 Quick & Easy Recipes with over 200 Options to Keep the Whole Family Happy
    ISBN: 9780711251687
    Title: Flexible Family Cookbook: 75 Quick & Easy Recipes with over 200 Options to Keep the Whole Family Happy
    Author: PRATT JO

    A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table. Over 75 recipes, each with flexible options, covering: Breakfast and Brunch Soups and Broths Snacks and Small Plates Main Meals Sides and Accompaniments Baking and Desserts Dietary Index

    Format: Hardback
    Price: $45.00
    $45.00
  • French Laundry, per Se The Art of Finesse
    French Laundry, per Se The Art of Finesse
    ISBN: 9781579658496
    Title: French Laundry, per Se The Art of Finesse
    Author: KELLER THOMAS

    Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are


    Format: Hardback
    Price: $160.00
    $160.00
  • French Provincial Cooking
    French Provincial Cooking
    ISBN: 9780140273267
    Title: French Provincial Cooking
    Author: DAVID ELIZABETH

    'It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.

    Format: Paperback
    Price: $38.00
    $38.00
  • From the Oven to the Table: Simple Dishes That Look after Themselves
    From the Oven to the Table: Simple Dishes That Look after Themselves
    ISBN: 9781784725846
    Title: From the Oven to the Table: Simple Dishes That Look after Themselves
    Author: HENRY DIANA

    Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.


    Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.


    From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.


    Praise for How to Eat a Peach:


    'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson

    '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times


    Food Book of the Year at the André Simon Food & Drink Book Awards 2019



    Format: Hardback
    Price: $45.00
    $45.00
  • Future Food Today
    Future Food Today
    ISBN: 9789492311405
    Title: Future Food Today
    Author: SPACE10

    What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen.Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic farming-to offer an alternative to the planet's growing demand for food and excessive consumption of meat.

    Format: Hardback
    Price: $70.00
    $70.00
  • Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, & Lifelong Outsider
    Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, & Lifelong Outsider
    ISBN: 9781328954350
    Title: Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, & Lifelong Outsider
    Author: ORKIN IVAN & YING CHRIS

    The New York Times "Best Cookbooks of Fall 2019"
    Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
    Epicurious'"Fall 2019 Cookbooks We Can't Wait to Cook From"

    Amazon's Picks for "Best Fall Cookbooks 2019"

    Ivan Orkin is a self-describedgaijin(guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.
    &
    Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. InThe Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.


    Format: Hardback
    Price: $61.00
    $61.00
  • Gay Guy's Guide to Life Love Food
    Gay Guy's Guide to Life Love Food
    ISBN: 9781760788872
    Title: Gay Guy's Guide to Life Love Food
    Author: ONG KHANG

    Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect. Khanh shares his favourite family recipes, passed down through generations and giving an insight into his family history - Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates - lazy brunches, epic feasts, movie nights - as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls and the easiest fried chicken ever. With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food and Khanh's distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it's love, it's loss and it's life.

    Format: Paperback
    Price: $40.00
    $40.00
  • Gordon Ramsay Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life
    Gordon Ramsay Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life
    ISBN: 9781473652279
    Title: Gordon Ramsay Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life
    Author: RAMSAY GORDON


    The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to compromise on taste and flavour.


    The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.


    This is the ultimate collection of recipes that you'll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.



    Format: Hardback
    Price: $40.00
    $40.00
  • Grazing Boards
    Grazing Boards
    ISBN: 9781925865196
    Title: Grazing Boards
    Author: AWW

    Entertaining is all about good food and good friends. It's about connecting with others and sharing laughs over delicious food and drinks. Grazing boards are designed for exactly this purpose - large platters of sumptuous food that can be enjoyed and shared by all. Covering fabulous party food - from cheese and antipasti boards, to BBQ and seafood boards, to Mexican- and Asian-themed boards - this book is all you'll need to create the perfect grazing board for your party.

    Format: Hardback
    Price: $53.00
    $53.00
  • GreenFeast: Autumn, Winter
    GreenFeast: Autumn, Winter
    ISBN: 9780008213770
    Title: GreenFeast: Autumn, Winter
    Author: SLATER NIGEL

    'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. & The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.

    Format: Hardback
    Price: $50.00
    $50.00
  • GreenFeast: Spring, Summer
    GreenFeast: Spring, Summer
    ISBN: 9780008333355
    Title: GreenFeast: Spring, Summer
    Author: SLATER NIGEL

    'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. & The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.

    Format: Trade paperback
    Price: $50.00
    $50.00
  • Happy One-Pot Cooking #2 Happy Leons
    Happy One-Pot Cooking #2 Happy Leons
    ISBN: 9781840917727
    Title: Happy One-Pot Cooking #2 Happy Leons
    Author: SEAL REBECCA & VINCENT JOHN


    Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.


    Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up.


    Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.



    Format: Hardback
    Price: $35.00
    $35.00
  • Harumi's Japanese Kitchen
    Harumi's Japanese Kitchen
    ISBN: 9781840918083
    Title: Harumi's Japanese Kitchen
    Author: KURIHARA HARUMI

    Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cuisine.
    In Harumi's Japanese Kitchen, Harumi Kurihara takes it back to basics and shows you how to master Japanese recipes to impress friends and family.
    With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish, Vegetables, Rice, Noodles & More and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
    A phenomenon in her native Japan, Harumi's books have sold more than 20 million copies worldwide. Harumi's Japanese Kitchen, published to tie in with Harumi's television programme of the same name, aims to make Japanese cooking accessible to all.

    Format: Hardback
    Price: $40.00
    $40.00
  • Higgidy: The Veggie Cookbook - 100 Glorious Everyday Recipes
    Higgidy: The Veggie Cookbook - 100 Glorious Everyday Recipes
    ISBN: 9781784724924
    Title: Higgidy: The Veggie Cookbook - 100 Glorious Everyday Recipes
    Author: STEPHENS CAMILLA

    In Higgidy: The Veggie Cookbook, the focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond pies and tarts there are recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad that make this a book you will turn to again and again.
    With her bold flavor combinations and clever use of everyday ingredients, Camilla shows how to create exciting vegetarian dishes that will have even the most dedicated of meat eaters calling for seconds.

    Format: Hardback
    Price: $50.00
    $50.00
  • Hong Kong Local Cult Recipes from the Streets That Make the City
    Hong Kong Local Cult Recipes from the Streets That Make the City
    ISBN: 9781925811629
    Title: Hong Kong Local Cult Recipes from the Streets That Make the City
    Author: CHAN ARCHAN

    The best recipes from Hong Kong, a city obsessed with food.

    Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong's unrivalled food scene. Hong Kong Local features 70+ delicious yet approachable recipes - including classics like juk (congee); pineapple buns; sa cha beef noodles; char siu; the dim sum essentials like pork and mushroom dumplings (siu mai), har gow (shrimp dumplings) and steamed pork ribs; Hong Kong-style French toast; crispy skin pork; wonton noodles; cheesy lobster; typhoon shelter crab and more - so you can recreate the magic of Hong Kong at home.

    Format: Hardback
    Price: $45.00
    $45.00
  • Hunter Gather Cook: Adventures in Wild Food
    Hunter Gather Cook: Adventures in Wild Food
    ISBN: 9781784944179
    Title: Hunter Gather Cook: Adventures in Wild Food
    Author: WESTON NICK


    Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level.

    • A cookbook for those wishing to reconnect with nature and the source of their food
    • Includes butchery guides and wild-plant indexes
    • Recipes include wild meats, vegetables, sauces, sides, oils and cocktails

    While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.




    Format: Hardback
    Price: $60.00
    $60.00
  • Italian Food
    Italian Food
    ISBN: 9781911621294
    Title: Italian Food
    Author: DAVID ELIZABETH

    Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food, that is, about food well contrived, well cooked. She made us understand that we could do better with what we had.'Published in 1954 the importance of this book, which required a full year's research in Italy, can only be appreciated when you realize that she was working in a post-rationing England which regarded Italian cuisine as nothing more than variations on pasta and veal. What she discovered was an enormous wealth of regional diversity in ingredients, methods, and even language, where the same pasta shape can be called three or four names in different parts of the country. She understood that all Italian cooking is regional; there is no 'national' cuisine and so there are eight recipes for aubergines, fourteen for artichokes, five for fennel and seven for lentils, all from different regions. But if such descriptions seem to today's reader overly thorough it is because many of her 1950's audience would have never heard of risotto, gorgonzola, prosciutto or even olive oil, let alone been able to purchase them.This is a critical and analytical look at Italian food - her personality and point of view come out on almost every page - organized by type of dish rather than by region and is full of details of kitchens and cooking by painters from the 14th, 15th and 18th centuries. The book is filled with asides and quotes from Italian writers and thinkers and as confirmation that this is more a work of scholarship than a simple book on cookery, there are appendices of bibliographies and notes on wine. If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. And the joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savored.Elizabeth David's acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection.

    Format: Hardback
    Price: $40.00
    $40.00
  • Jamie's Friday Night Feast
    Jamie's Friday Night Feast
    ISBN: 9780241371442
    Title: Jamie's Friday Night Feast
    Author: OLIVER JAMIE


    Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.


    Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.


    Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast.
    It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.



    Format: Trade paperback
    Price: $48.00
    $48.00
  • Jewish Cookbook
    Jewish Cookbook
    ISBN: 9780714879338
    Title: Jewish Cookbook
    Author: TURSHEN JULIA


    A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere


    The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.



    Format: Hardback
    Price: $80.00
    $80.00
  • Kaukasis the Cookbook: The Culinary Journey Through Georgia, Azerbaijan & Beyond
    Kaukasis the Cookbook: The Culinary Journey Through Georgia, Azerbaijan & Beyond
    ISBN: 9781784721640
    Title: Kaukasis the Cookbook: The Culinary Journey Through Georgia, Azerbaijan & Beyond
    Author: HERCULES OLIA


    "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver

    "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson

    "You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland

    "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry

    "Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food

    "If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazine

    From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.



    Format: Hardback
    Price: $40.00
    $40.00
  • Korean Home Cooking: Classic & Modern Recipes
    Korean Home Cooking: Classic & Modern Recipes
    ISBN: 9781419732409
    Title: Korean Home Cooking: Classic & Modern Recipes
    Author: KIM SOHUI & WHARTON RACHAEL

    In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.


    Format: Hardback
    Price: $55.00
    $55.00
  • Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    ISBN: 9780804848602
    Title: Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    Author: O-YOUNG LEE & KYOU-TAE LEE & MAN-JO KIM

    Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

    This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system.

    The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture.

    There are 78 flavorful and easy to prepare recipes organized by season including:

    • Fresh Oyster Kimchi
    • Swiss Chard Kimchi
    • Fresh Ginger Pickles
    • Traditional Cabbage Kimchi
    This latest edition has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation--the combinations and possibilities are endless

    The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook

    Format: Paperback
    Price: $30.00

    $30.00
  • Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal
    Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal
    ISBN: 9781743365113
    Title: Lands of the Curry Leaf: A Vegetarian Food Journey from Sri Lanka to Nepal
    Author: KURUVITA PETER

    A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.

    Born in London to an Austrian mother and Sri Lankan father, Peter Kuruvita spent much of his childhood in Sri Lanka before moving to Australia with his parents. Here he began his career as a chef, which has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, the Hayman Islands and Bali. Home in Australia, Peter brings his signature style and focus on seafood to Noosa Beach House on the Sunshine Coast. Memories of an idyllic childhood spent in Sri Lanka inspired his first book, Serendip, published in 2009. This was followed by Peter's first TV series, My Sri Lanka, and by three subsequent TV series: Island Feast, Mexican Fiesta and Peter Kuruvita's Coastal Kitchen. Peter has worked as an ambassador for Dilmah Tea for many years, and also hosts culinary tours of Sri Lanka for World Expeditions.

    Format: Hardback
    Price: $55.00
    $55.00
  • Less Waste, No Fuss: Kitchen Simple Steps to Shop, Cook & Eat Sustainably
    Less Waste, No Fuss: Kitchen Simple Steps to Shop, Cook & Eat Sustainably
    ISBN: 9781743795835
    Title: Less Waste, No Fuss: Kitchen Simple Steps to Shop, Cook & Eat Sustainably
    Author: MILES LINDSAY

    Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives.

    Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to:

    * Switch up your daily staples to reduce your carbon footprint
    * Avoid single-use packaging, even at the supermarket
    * Make the most of your pantry, fridge and freezer to avoid food waste
    * Confidently adapt recipes to use what you have

    There really might be such thing as a (waste) free lunch.

    Format: Paperback
    Price: $33.00
    $33.00
  • Luke Nguyyen's Street Food Asia: Saigon, Mercenary, Governor, Spy
    Luke Nguyyen's Street Food Asia: Saigon, Mercenary, Governor, Spy
    ISBN: 9781743794043
    Title: Luke Nguyyen's Street Food Asia: Saigon, Mercenary, Governor, Spy
    Author: NGUYEN LUKE

    Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the ‘Street Food King’, eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions.

    Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France. Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family made their way to Australia where Luke was raised in Cabramatta. His parents opened and ran a Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking. After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed Vietnamese restaurants. Luke has written six cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam and Luke Nguyen's France.

    He now bases himself in Ho Chi Minh City, where he runs the city's only professional cooking studio, Grain by Luke, described by him as "a kind of speakeasy cooking school". He continues to have a big profile in Australia, courtesy of his books and the continuing success of his television career.

    Format: Paperback
    Price: $45.00
    $45.00
  • Lulu's Provencal Table
    Lulu's Provencal Table
    ISBN: 9781911621195
    Title: Lulu's Provencal Table
    Author: OLNEY RICHARD

    Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) -- moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Provençal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the Domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provençal ingredients that is inspirational. There is succulent Pot-Roasted Leg of Lamb with Black Olives served with Courgette Gratin, and Potato and Sorrel Gratin, delicious with just six ingredients. There are plenty of simple recipes, but the recipe for bouillabaisse is a fascinating 10 pages long.

    Her 150 recipes read like a roll call of the best of Provence ̶ tapenade, anchoiade, brandade, pissaladière, bagna cauda, sardines grillées, bouillabaisse, bourride, daurade au fenouil, daube, gigot à la ficelle and ratatouille. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavor.

    Having been described as 'a gastronomic love poem to France's most exhilarating region,' this is an essential book for any serious food lover's library.


    Format: Paperback
    Price: $50.00
    $50.00
  • Maenam: A Fresh Approach to Thai Cooking
    Maenam: A Fresh Approach to Thai Cooking
    ISBN: 9780147530943
    Title: Maenam: A Fresh Approach to Thai Cooking
    Author: AN ANGUS

    In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts.
    Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one.
    Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

    Format: Hardback
    Price: $55.00
    $55.00
  • Mary Berry Cookery Course
    Mary Berry Cookery Course
    ISBN: 9780241206881
    Title: Mary Berry Cookery Course
    Author: BERRY MARY

    A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

    Format: Paperback
    Price: $48.00
    $48.00
  • Mary Berry Cooks up a Feast
    Mary Berry Cooks up a Feast
    ISBN: 9780241393529
    Title: Mary Berry Cooks up a Feast
    Author: BERRY MARY

    Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

    Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year.

    Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.

    Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number.

    Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way.

    Format: Hardback
    Price: $55.00
    $55.00
  • Mary Berry's Complete Cookbook
    Mary Berry's Complete Cookbook
    ISBN: 9780241286128
    Title: Mary Berry's Complete Cookbook
    Author: BERRY MARY


    Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without.


    This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks.


    These tried and tested Mary Berry recipes include mouth-watering meals for family and friends no matter the occasion, including hummus, salmon roulade, prawn tacos, chicken pot pie, English roast beef, moussaka, dairy-free lasagne, croissants, key lime pie, and ginger snaps!


    Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.


    Previous edition ISBN 9781405370950



    Format: Hardback
    Price: $65.00
    $65.00
  • Matty Matheson: Home Style Cookery
    Matty Matheson: Home Style Cookery
    ISBN: 9781419747489
    Title: Matty Matheson: Home Style Cookery
    Author: MATHESON MATTY

    Chef Matty Matheson follows up his& New York Times& bestseller with an even bigger book that is all about quality home cooking.

    Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love.& Home Style Cookery& is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like& Molasses Bread in an Apple Juice Can,& Beef and Bone Marrow Stock,& Kitchen Sink Salad,& Thanksgiving Stuffing Butternut Squash, and the tallest& Seven-Layer Dip& you have ever seen. Next it covers comforting recipes like& Littleneck Clam Orecchiette,& Pho Ga,& Sichuan Newfoundland Cod,& Double Beef Patty Melt with& Gruyere and Molasses Bread, and Matty's take on the ultimate& Submarine& sandwich. And it closes with bangers like& Fish Sticks with Kewpie Tartar Sauce,& Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach,& Texas-Style Prime Rib,& T-bone Steak and Fine Herb Chimichurri, and& Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife& Trish's Chocolate Chip Cookies& and& Creme Caramel.&

    In& Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty's first book shared his culinary story,& Home Style Cookery& will help you build yours.


    Format: Hardback
    Price: $55.00
    $55.00
  • Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-free, Easy & Delicious Recipes
    Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-free, Easy & Delicious Recipes
    ISBN: 9780735210967
    Title: Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-free, Easy & Delicious Recipes
    Author: SHULTZ DANA

    The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
    Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:
    Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
    Delicious options for hearty entrees, easy sides, nourishing breakfasts, and decadent desserts all on the table in a snap
    Essential plant-based pantry and equipment tips
    Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements

    Minimalist Baker s Everyday Cooking
    is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too."

    Format: Hardback
    Price: $70.00
    $70.00
  • Mixtape Potluck Cookbook
    Mixtape Potluck Cookbook
    ISBN: 9781419738135
    Title: Mixtape Potluck Cookbook
    Author: QUEST LOVE FOOD LLC STAFF; STEWART MARTHA (FOREWOR

    What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook
    &
    Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians--such as Eric Ripert, Natalie Portman, and Q-Tip--and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove's diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.

    Note: The cover material for this book is meant to mimic the texture and tactile quality& of tinfoil and is intentional.


    Format: Hardback
    Price: $50.00
    $50.00
  • Modern Cook's Year
    Modern Cook's Year
    ISBN: 9780008172459
    Title: Modern Cook's Year
    Author: JONES ANNA


    'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia


    A long-awaited new cook book from rising food star Anna Jones, author of A Modern Way to Eat and A Modern Way to Cook, The Modern Cook's Year will be filled with hugely-inventive, easy recipes that will continue to transform vegetarian main meals into vibrant, energising food that everyone wants to eat.



    Format: Hardback
    Price: $55.00
    $55.00
  • Modern Way to Cook: Over 150 Quick, Smart & Flavour-Packed Recipes for Every Day
    Modern Way to Cook: Over 150 Quick, Smart & Flavour-Packed Recipes for Every Day
    ISBN: 9780008311865
    Title: Modern Way to Cook: Over 150 Quick, Smart & Flavour-Packed Recipes for Every Day
    Author: JONES ANNA

    From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

    Format: Paperback
    Price: $37.00
    $37.00
  • Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    ISBN: 9780008311872
    Title: Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
    Author: JONES ANNA

    'A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie Oliver

    A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
    How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.

    Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.

    Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

    Format: Paperback
    Price: $37.00
    $37.00
1 2 3 4