• Claridge's
    ISBN: 9781784723293
    Title: Claridge's

    "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy

    "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger

    "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness

    An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The ReadingRoom, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form.

    Delve into delectable dishes and drinks for every time of day: start with Bircher muesli or the Arnold Bennett omelette. Indulge in a little something from the Donut trolley. Try the Lobster, langoustine & crab cocktail or the Smoked duck salad. Treat yourself to a Cheddar Eccles cake or a Raspberry marshmallow. Sip a Champagne cobbler while you nibble a Gougere. Savor the prized Claridge's chicken pie or a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes ch#65533;teau. Finish with a Roasted stone fruit clafoutis or a tiny piece of Nougat. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!

    Format: Hardback
    Price: $60.00
  • Classic Koffmann
    Classic Koffmann
    ISBN: 9781910254530
    Title: Classic Koffmann

    Divided into chapters that cover Entré s; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desserts; and Stocks, Sauces and Dressings,& Classic Koffmann& offers over 100 enticing recipes that span Pierre's entire career. Lovers of fine dining will be wowed by dishes such as Tourte de gibier aux champignons sauvages (Game pie with wild mushrooms), Gigot d'agneau, anchois, aillé , et romarin (Leg of lamb with anchovies, garlic and rosemary), Pigeon sauvage avec haricots tarbais (Wild pigeon with Tarbes haricot beans), Sole grillé aux cà ¨ pes (Pan-fried sole with cà ¨ pes) and gateau Basque with plum compote and crà ¨ me anglaise, not to mention the Koffmann classics – Joue de boeuf en daube grand-mà ¨ re (Home-style braised beef cheek), Pieds de cochon Tante Claire (Pig's trotters Tante Claire style), Gigot d'agneau braisé de 7 heures (Slow-braised leg of lamb), Ravioli d'escargots, jambon de Bayonne et croû ton aillé (Snail ravioli with Bayonne ham and a garlic croû ton), and Soufflé aux pistaces et sa glace (Pistachio soufflé with pistachio ice cream). In addition to this array of mouthwatering dishes,& Classic Koffmann& also features unique reminiscences from many of the chefs Pierre has trained and who are now stars of the restaurant scene in their own right. David Loftus's stunning photographs do perfect justice to Pierre's cooking as well as to his inimitable style in the kitchen.& Classic Koffmann& will most certainly be the must-have cookery book of the season.

    Format: Hardback
    Price: $70.00
  • Classic Mary Berry
    Classic Mary Berry
    ISBN: 9781785943249
    Title: Classic Mary Berry
    Author: BERRY MARY

    "These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way." Mary Berry

    Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

    This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

    Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

    From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

    Format: Hardback
    Price: $60.00
  • Community
    ISBN: 9781760786571
    Title: Community

    Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are just as passionate about cooking and sharing. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love.

    Format: Paperback
    Price: $40.00
  • Complete Book of Butchering, Smoking, Curing, & Sausage Making How to Harvest Your Livestock & Wild Game
    Complete Book of Butchering, Smoking, Curing, & Sausage Making How to Harvest Your Livestock & Wild Game
    ISBN: 9780760354490
    Title: Complete Book of Butchering, Smoking, Curing, & Sausage Making How to Harvest Your Livestock & Wild Game

    Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.

    Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family.

    You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you will learn:

    -How to make the best primal and retail cuts from an animal
    -How to field dress wild game
    -Why cleanliness and sanitation are of prime importance for home processing
    -What tools, equipment, and supplies are needed for home butchering
    -How to safely handle live animals before slaughter
    -Important safely practices to avoid injuries
    -About the changes meat goes through during processing
    -Why temperature and time are important factors in meat processing
    -How to properly dispose of unwanted parts
    -The details of animal anatomy

    Format: Paperback
    Price: $33.00
  • Complete Hummus Cookbook Over 100 Recipes
    Complete Hummus Cookbook Over 100 Recipes
    ISBN: 9781578268207
    Title: Complete Hummus Cookbook Over 100 Recipes

    Hummus is probably one of the healthiest and most nutritious food that many people don't talk more about. The Complete Hummus Cookbook wants to change that conversation. With over 100 recipes, this book will show everyone that hummus is not only delicious, but also extremely versatile, low-cholesterol, and healthy. The Complete Hummus Cookbook also provides information on the perfect food to pair hummus with as well as how to make different kinds of hummus with chickpeas, black beans, lentils, edamame and green peas. Yum!

    Format: Paperback
    Price: $38.00
  • Completely Perfect: 120 Essential Recipes for Every Cook
    Completely Perfect: 120 Essential Recipes for Every Cook
    ISBN: 9780241367872
    Title: Completely Perfect: 120 Essential Recipes for Every Cook

    'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail From the Guardian 'How to Make' columnist and author of PERFECT: an essential compilation of the best tried-and-tested versions of your favourite classic recipes How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

    Format: Paperback
    Price: $38.00
  • Compliments to the Chef: 100 Chateauform Chef Recipes
    Compliments to the Chef: 100 Chateauform Chef Recipes
    ISBN: 9781419737831
    Title: Compliments to the Chef: 100 Chateauform Chef Recipes
    Author: VARIOUS

    In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs--from France, Italy, Switzerland, Germany, and Spain--all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

    Format: Hardback
    Price: $80.00
  • Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes
    Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes
    ISBN: 9781760522537
    Title: Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes
    Author: QUINN SUE

    Many cookbooks show us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen - but it doesn't have to be that way.

    Format: Paperback
    Price: $40.00
  • Cook Japanese at Home: from Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
    Cook Japanese at Home: from Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion
    ISBN: 9780857833068
    Title: Cook Japanese at Home: from Dashi to Tonkatsu, 200 Simple Recipes for Every Occasion

    Price: $61.00
  • Cook Japanese With Tamako: Hearty Meals for the Whole Family
    Cook Japanese With Tamako: Hearty Meals for the Whole Family
    ISBN: 9789814516112
    Title: Cook Japanese With Tamako: Hearty Meals for the Whole Family

    Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table.Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the heart and soul of Japanese food and family traditions.

    Format: Paperback
    Price: $37.00
  • Cook Korean! a Comic Book With Recipes
    Cook Korean! a Comic Book With Recipes
    ISBN: 9781607748878
    Title: Cook Korean! a Comic Book With Recipes
    Author: HA ROBIN

    Picture It: You Can Master Korean Cooking
    Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
    In these playful but exact recipes, you ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine."

    Format: Trade paperback
    Price: $40.00
  • Cook With Love: the Pete Evans Collection
    Cook With Love: the Pete Evans Collection
    ISBN: 9781760522612
    Title: Cook With Love: the Pete Evans Collection
    Author: EVANS PETE

    150 of Pete Evans's favourite recipes from a lifelong love affair with food.

    Format: Paperback
    Price: $45.00
  • Cooked: Food for Friends
    Cooked: Food for Friends
    ISBN: 9781743791349
    Title: Cooked: Food for Friends

    Every year in spring, Gabriel Gate spends two months travelling in his beloved native land, where he Imagine if you could channel the wisdom of some of the world's top chefs the next time you entertain.
    In Cooked: Food for Friends we've compiled 100 recipes, all of them for dishes best shared, by more than 40 of Cooked's most celebrated authors. There's something for everyone here, from impressive dishes you can conjure in minutes, such as Antonio Carluccio's luscious zabaglione with bitter chocolate sauce, to spectacular feasts for the senses, like Paul Wilson's sweetcorn French toast with pancetta and avocado or Luke Nguyen's crisp silken tofu in lemongrass. Whatever the occasion, inspiration for your next gathering starts right here
    Menus include: Weekend brunch, Backyard grill, High tea, Sunday roast, Impromptu dinner party, Plant-based feast, Ultimate picnic, Drinks party canapés.

    Format: Trade paperback
    Price: $30.00
  • Cooking Classics Dimsum: a Step-by-step Cookbook
    Cooking Classics Dimsum: a Step-by-step Cookbook
    ISBN: 9789814516297
    Title: Cooking Classics Dimsum: a Step-by-step Cookbook

    Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine. Cooking Classics: Dim Sum will inspire both budding chefs and home cooks to try their hand at making these tasty bite-size treats. With clear and concise step-by-step instructions, dim sum specialist Ng Lip Kah shows how classic dim sum favourites such as har gow, siew mai, egg tarts, steamed buns and meat dumplings, as well as innovative new creations, can be prepared in the home kitchen.

    Format: Paperback
    Price: $35.00
  • Cooking on the Bone: Recipes, History & Lore
    Cooking on the Bone: Recipes, History & Lore
    ISBN: 9781906502201
    Title: Cooking on the Bone: Recipes, History & Lore

    We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish? think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends.There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives.Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone. Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book, is sure to become a seminal work.

    Format: Paperback
    Price: $60.00
  • Cooking With Beer: Use Lagers, Ipas, Wheat Beers, Stouts, & More to Create Over 65 Delicious Recipes
    Cooking With Beer: Use Lagers, Ipas, Wheat Beers, Stouts, & More to Create Over 65 Delicious Recipes
    ISBN: 9781909313897
    Title: Cooking With Beer: Use Lagers, Ipas, Wheat Beers, Stouts, & More to Create Over 65 Delicious Recipes
    Author: DREDGE MARK

    A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try cooking with beer as an ingredient, and that's where this book comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 recipes using beer as a key ingredient.

    Format: Hardback
    Price: $45.00
  • Cooking With Fire from Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques & Recipes that Capture the Flavors of Wood-fired Cooking
    Cooking With Fire from Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques & Recipes that Capture the Flavors of Wood-fired Cooking
    ISBN: 9781612121581
    Title: Cooking With Fire from Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques & Recipes that Capture the Flavors of Wood-fired Cooking

    Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much& more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.&

    Format: Paperback
    Price: $40.00
  • Cooking With Loula: Greek Recipes from My Family to Yours
    Cooking With Loula: Greek Recipes from My Family to Yours
    ISBN: 9781579656683
    Title: Cooking With Loula: Greek Recipes from My Family to Yours

    In "Cooking with Loula," Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life--with touching remembrances of Kyria Loula ("Kyria" means "Mrs." in Greek), the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

    Format: Hardback
    Price: $65.00
  • Cook's Bible of Ingredients
    Cook's Bible of Ingredients
    ISBN: 9781780092461
    Title: Cook's Bible of Ingredients

    Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual encyclopaedia of more than 1,200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.

    Format: Trade paperback
    Price: $45.00
  • Copenhagen Cult Recipes
    Copenhagen Cult Recipes
    ISBN: 9781760524739
    Title: Copenhagen Cult Recipes

    Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.

    Format: Hardback
    Price: $55.00
  • Copenhagen: Food Culture, Tradition & Recipes
    Copenhagen: Food Culture, Tradition & Recipes
    ISBN: 9781787131279
    Title: Copenhagen: Food Culture, Tradition & Recipes

    The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city.

    Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favorite dishes.

    Format: Hardback
    Price: $45.00

  • Cornersmith: Recipes from the Cafe & Picklery
    Cornersmith: Recipes from the Cafe & Picklery
    ISBN: 9781743362969
    Title: Cornersmith: Recipes from the Cafe & Picklery

    Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith café and picklery
    When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone would love.

    From day one the locals flocked in, and Cornersmith has since grown to incorporate a picklery, cooking school and a produce-trading system where customers can swap home-grown produce for a coffee or a jar of pickles.

    This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods. Cornersmith food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.

    Format: Hardback
    Price: $55.00
  • Country Cookbook: Seasonal Jottings & Recipes
    Country Cookbook: Seasonal Jottings & Recipes
    ISBN: 9781920989965
    Title: Country Cookbook: Seasonal Jottings & Recipes

    Format: Hardback
    Price: $70.00
  • Crafted Meat: or the Wurst Is Yet to Come
    Crafted Meat: or the Wurst Is Yet to Come
    ISBN: 9783899555967
    Title: Crafted Meat: or the Wurst Is Yet to Come

    Meat is back --in many forms. Whether
    as salami, air-dried ham, bratwurst, blood
    sausage, pate, or pulled pork, meat is
    truly experiencing a renaissance. Today,
    the enjoyment of meat is bucking recent
    ascetic food trends. Quality artisanal meats
    that combine tradition and innovation are
    replacing questionable mass-market industrial
    products. Whether one is sampling,
    enjoying, or making, attention is being paid
    to how the animals are bred, fed, and raised,
    as well historical influences, regional specialties,
    and production methods.
    With the right mix of creative yet
    grounded craftsmanship, young butchers
    are making delectable products from premium
    ingredients. In addition to being
    purveyors of quality meats, they offer
    their customers insider knowledge, new
    impulses, and outstanding service. Today's
    young connoisseurs are also propagating
    the Nose to Tail movement, which is based
    on age-old traditions of preparing and eating
    an entire animal in a respectful and
    sustainable way.
    Crafted Meat is a compelling visual reference
    on today's new meat culture. It documents
    current developments, products,
    and background stories for both epicures
    and makers. It explores how to find the
    best butcher, the tools of the trade, and the
    differences between cattle breeds and cuts
    of meat. It answers questions such as how
    bologna is made and what should be served
    with blood sausage. The book also includes
    classic recipes to cook, roast, and grill
    as well as more experimental ones with
    unusual ingredients or surprising taste
    Mouth-wateringly inspirational, Crafted
    Meat is an informative contemporary survey
    of a culinary art that plays a significant"

    Format: Hardback
    Price: $115.00
  • Crepes & Galettes: from the Breizh Cafe
    Crepes & Galettes: from the Breizh Cafe
    ISBN: 9781910254271
    Title: Crepes & Galettes: from the Breizh Cafe

    The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.

    Format: Hardback
    Price: $45.00
  • Culina Europe Dine with Europe's Master Chefs
    Culina Europe Dine with Europe's Master Chefs
    ISBN: 9783848003341
    Title: Culina Europe Dine with Europe's Master Chefs

    Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in Culina Europe. It includes an outstanding selection of cold and warm appetizers; main dishes prepared with fish and seafood, meat, game, and poultry variations; as well as sophisticated desserts and pastry specialties. These culinary creations drawn from Austria, Italy, Spain, Portugal, Greece, France, the Benelux countries, Switzerland, Great Britain, Scandinavia, and Germany offer something for every taste and any occasion. Detailed instructions and sequential pictures of each step, accompanied by background information about each recipe, its ingredients, and preparation, will soon lead you to become a master chef in your own right. More than 100 European master chefs and pastry chefs have contributed to this volume with their creations. Andre Jaeger, Alfonso Iaccarino, Michel Bourdin, Dieter Kaufmann, and Lea Linster, among others, are responsible for the appetizers and main courses. The dessert and pastries originated with Maurice Bernachon, Flavio Perbellini, Francisco Torreblanca, and their colleagues.

    Format: Hardback
    Price: $30.00
  • Culina Mundi: With Recipes from 40 Countries
    Culina Mundi: With Recipes from 40 Countries
    ISBN: 9783833161193
    Title: Culina Mundi: With Recipes from 40 Countries

    What are the ingredients of an authentic Andalusian gazpacho? How do Koreans prepare fish? What do Cubans eat for dessert? How do you make a great sashimi? And what is the secret of Aztec soup? This amazing book will answer all these questions and many more, taking you on a world tour of culinary delights. Sixty great chefs from forty countries will help you discover an extensive culinary universe inside your own kitchen. SELLING POINTS More than 5000 recipes offered by a team of famous chefs More than 4,000 colour photographs Information on the dishes and their ingredients Detailed step-by-step instructions All recipes suitable for amateur cooks 3000 illustrations

    Format: Hardback
    Price: $30.00
  • Culinaria China: a Celebration of Food & Tradition
    Culinaria China: a Celebration of Food & Tradition
    ISBN: 9783848008209
    Title: Culinaria China: a Celebration of Food & Tradition

    Explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What hides behind dishes like blister soup, beggar s chicken or even ants climbing a tree ? What does a big family in Beijing eat on the weekend and which viands are served to a pilgrim after his visit to a cloister? The authors of this book are sinologists and well versed in China. They offer many exciting details about the history, customs and tradition as well as the modern life in this country, which changes daily and remains yet closely attached to its past. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five stars chefs are presented."

    Format: Hardback
    Price: $45.00
  • Culinaria France: a Celebration of Food &tradition
    Culinaria France: a Celebration of Food &tradition
    ISBN: 9783848008179
    Title: Culinaria France: a Celebration of Food &tradition
    Author: DOMINE ANDRE

    Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France s fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures a la francaise."

    Format: Hardback
    Price: $45.00
  • Culinaria Greece: a Celebration of Food & Tradition
    Culinaria Greece: a Celebration of Food & Tradition
    ISBN: 9783848008223
    Title: Culinaria Greece: a Celebration of Food & Tradition

    Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep s cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights."

    Format: Hardback
    Price: $45.00
  • Culinaria Italy: a Celebration of Food & Tradition
    Culinaria Italy: a Celebration of Food & Tradition
    ISBN: 9783848008193
    Title: Culinaria Italy: a Celebration of Food & Tradition

    A fascinating journey through Italy's culinary traditions, with authentic and inspiring recipes.

    Format: Hardback
    Price: $45.00

  • Culinaria Spain: a Celebration of Food & Tradition
    Culinaria Spain: a Celebration of Food & Tradition
    ISBN: 9783848008186
    Title: Culinaria Spain: a Celebration of Food & Tradition

    Culinaria Spain brings the sunny south to your table The scent of ripe oranges, a table lavishly laden with delicious tapas, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions. This book explores all of them, revealing their fantastic diversity of tastes."

    Format: Hardback
    Price: $40.00
  • Curry 101
    Curry 101
    ISBN: 9781925418781
    Title: Curry 101
    Author: CHAWLA PENNY

    Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.

    Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa--some of them famous; some of them little-known, but all of them delicious. Whether it's a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori, or biryani, there really is a curry out there for everyone.

    Curry 101 also features the very best rice and bread dishes. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

    Format: Hardback
    Price: $35.00

  • Cutting the Curd Cheesemaking at Home With Delicious Home Made Recipes
    Cutting the Curd Cheesemaking at Home With Delicious Home Made Recipes
    ISBN: 9799582486869
    Title: Cutting the Curd Cheesemaking at Home With Delicious Home Made Recipes

    Format: Trade paperback
    Price: $45.00
  • Daily Italian
    Daily Italian
    ISBN: 9781920989897
    Title: Daily Italian

    'Daily Italian' sticks closely to the guiding principle of great Italian cuisine, that cooking is, if nothing else, an act of love.

    Format: Paperback
    Price: $47.00
  • Dairy-free Kitchen: 100 Recipes for All the Creamy Foods You Love Without Lactose, Casein, or Dairy
    Dairy-free Kitchen: 100 Recipes for All the Creamy Foods You Love Without Lactose, Casein, or Dairy
    ISBN: 9781592335732
    Title: Dairy-free Kitchen: 100 Recipes for All the Creamy Foods You Love Without Lactose, Casein, or Dairy
    Author: ADAMS ASHLEY

    While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the "new gluten"--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not. The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. Going dairy-free isnt as complicated as you think. You can do it! The Dairy-Free Kitchen will help.

    Format: Paperback
    Price: $54.00
  • Dali: Les Diners De Gala
    Dali: Les Diners De Gala
    ISBN: 9783836508766
    Title: Dali: Les Diners De Gala

    Gala dinner: Salvador Dali s surrealist cookbook

    Les diners de Gala is uniquely devoted to the pleasures of taste If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you. Salvador Dali

    Food and surrealism make perfect bedfellows: Sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dali (1904 1989) and his wife and muse, Gala (1894 1982) were the stuff of legend. Luckily for us, Dali published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings.

    This reprint features all 136 recipes over 12 chapters, specially illustrated by Dali, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dali s extravagant musings on subjects such as dinner conversation: The jaw is our best tool to grasp philosophical knowledge.

    All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d Argent, Maxim s, and Le Train Bleu. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today s kitchens."

    Format: Hardback
    Price: $121.00
  • David Herbert Cookery Classics
    David Herbert Cookery Classics
    ISBN: 9781921383267
    Title: David Herbert Cookery Classics

    If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone.Lantern is proud to publish many& of Australia's most celebrated cooks and chefs.Lantern Cookery Classics& gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran.Why not treat yourself to the complete set?

    Format: Paperback
    Price: $26.00
  • David Herbert's Best Home Cooking
    David Herbert's Best Home Cooking
    ISBN: 9781921383205
    Title: David Herbert's Best Home Cooking

    In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.

    Taking his cue from glowing testimonials from his readers, David handpicked his most-requested recipes, covering everything from party food, warming soups, roasts and casseroles, fresh salads and pasta dishes, naughty desserts and, of course, his ever-popular cakes, muffins and biscuits. In short, you'll find everything you need to cook for the people you love.

    Format: Paperback
    Price: $48.00
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