• Necronomnomnom: A Cookbook of Eldritch Horror
    Necronomnomnom: A Cookbook of Eldritch Horror
    ISBN: 9781682684382
    Title: Necronomnomnom: A Cookbook of Eldritch Horror

    Reading about the slime- covered, non- Euclidean ruins of the sunken city of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with the puns and working from there, authors Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre, and horrible dishes such as:

    - The Deep Fried Deep One
    - Nog Sothoth
    - Cthus-Koos
    - The Great Old Buns
    - The Gin and Miskatonic

    Like H. P. Lovecraft's Necronomicon, the legendary and forbidden book of the dead that is "alien to all sane and balanced readers," this cookbook contains many dark (but still delicious) secrets within its pages. The book comes infested with sanity- melting and mouth- watering illustrations, as well as annotations full of crazed discoveries and desperate warnings about the recipes that brave readers will undertake.

    Format: Hardback
    Price: $48.00
  • New City of London Cookbook
    New City of London Cookbook
    ISBN: 9781784945558
    Title: New City of London Cookbook

    With over 40 years of experience catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host of delicious recipes submitted by notable figures and celebrities, all of which can be cooked at home.

    Recipes are separated into the following chapters: Canap s; Larder; Starters; Salads and Sides; Vegetarian and Vegan; Fish; Meat; Emulsions, Infusions, Essences and Good Gravy; Desserts; Cheese and Savouries; Chocolates and Sweetmeats.

    Alongside the recipes, Peter shares stories of London, menus he's created, and anecdotes that divulge the secrets of the great kitchens and banquets in the Square Mile, giving the reader a rare and entertaining view behind 'the green baize door'.

    Format: Hardback
    Price: $60.00
  • New Classics
    New Classics
    ISBN: 9781460758359
    Title: New Classics
    Author: HAY DONNA

    The landmark cook book that all Donna Hay fans have been waiting for, this is ultimate collection of Donna's all time favourite classic recipes. This is Donna Hay's biggest and best cook book yet. For Isabella Beeton in 1861 it was Mrs Beeton's Book of Household Management, for Stephanie Alexander in 1996 it was The Cook's Companion and for Maggie Beer in 2007 it was Maggie's Harvest. These books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors' work and became essential everyday reference books for their time. Now in 2013, Australia's leading cookbook author Donna Hay reveals her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. This is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n' cheese to macarons, it's exactly the food that we want to cook and eat NOW, all written in Donna's trademark simple, clear and easy way.A gorgeously rich and deluxe hardback book with stunning finishes and embellishments - ideal for a Christmas gift, coffee table, kitchen bench or bookshelf - it features stunning photography and hundreds of mouthwatering recipes.

    Format: Paperback
    Price: $55.00
  • New Everyday: Food in a Minute
    New Everyday: Food in a Minute
    ISBN: 9781869714178
    Title: New Everyday: Food in a Minute
    Author: WATTIE'S HEINZ

    Food in a Minute's new fully illustrated cookbook is overflowing with healthy, quick and easy recipes to inspire Kiwi cooks everyday. Food in a Minute is back with a fresh collection of our most popular recipes and some exciting new dishes to inspire your everyday cooking. Our recipes are simple, delicious and easy to follow with customisable tips to satisfy any tastebud. The New Everyday is sure to be your best friend in the kitchen.

    Format: Paperback
    Price: $40.00
  • New Feast: Modern Middle Eastern Vegetarian
    New Feast: Modern Middle Eastern Vegetarian
    ISBN: 9781743795941
    Title: New Feast: Modern Middle Eastern Vegetarian

    The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing.

    With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars.

    Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

    Format: Hardback
    Price: $45.00
  • No Waste Vegetable Cookbook 100+ Recipes & Techniques for Whole Plant Cooking
    No Waste Vegetable Cookbook 100+ Recipes & Techniques for Whole Plant Cooking
    ISBN: 9781558329973
    Title: No Waste Vegetable Cookbook 100+ Recipes & Techniques for Whole Plant Cooking
    Author: LY LINDA

    Starve your compost pile and learn how to make the most of fresh produce with The No Waste Vegetable Cookbook.

    Format: Hardback
    Price: $40.00
  • Noma Guide to Fermentation: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, LactoFermented Vegetables, & Black Fruits
    Noma Guide to Fermentation: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, LactoFermented Vegetables, & Black Fruits
    ISBN: 9781579657185
    Title: Noma Guide to Fermentation: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, LactoFermented Vegetables, & Black Fruits

    At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles.

    Now Ren Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes.

    Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.

    Format: Hardback
    Price: $78.00
  • Noodle Bowl Over 70 Recipes for Asian-Inspired Noodle Dishes
    Noodle Bowl Over 70 Recipes for Asian-Inspired Noodle Dishes
    ISBN: 9781788792356
    Title: Noodle Bowl Over 70 Recipes for Asian-Inspired Noodle Dishes

    Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles.

    Fresh, tasty, and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time, and ability to soak up the bold flavors they're prepared with, make noodle dishes an exotic yet accessible dish and, with The Noodle Bowl, you'll be able to celebrate this wonderful food and feast on the results.
    Taking inspiration from all over Asia, author Louise Pickford shows you how to recreate Salmon & Scallion Gyoza from Japan, Beef Pho from Vietnam, Chicken Noodle Soup from China, and Kimchi Dumplings from Korea, as well many more exciting recipes from countries such as Burma, Malaysia, Cambodia, and Laos.
    After finding out all the must-know noodle facts in an introductory chapter, you'll then learn how to cook, serve, and eat the straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of Asian-inspired, aromatic, and sizzling-hot recipes is a must for any lover of exotic and adventurous food.

    Format: Hardback
    Price: $25.00

  • Nopi
    ISBN: 9780091957162
    Title: Nopi

    NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters and sides, fish, meat and vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

    Format: Hardback
    Price: $70.00
  • Nordic Cookbook
    Nordic Cookbook
    ISBN: 9780714868721
    Title: Nordic Cookbook

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

    While traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, Magnus collected recipes and photographed the finished dishes, as well as the landscape and its people.

    This beautiful volume, richly illustrated with Magnus Nilsson’s personal photography, unravels the mysteries of Nordic ingredients and introduces Nordic culinary history and cooking techniques.&

    With Magnus as a guide, everyone can cook their favorite Nordic dishes and explore new ones, introducing you to the familiar (smoked salmon, meatballs and lingonberry jam) and less familiar (rose-hip soup, pork roasted with prunes, and juniper and honey beer) aspects of Nordic cuisine.

    The Nordic Cookbook joins Phaidon’s Mexico the Cookbook, India, Thailand, and others as the definitive cookbook on home cooking from the Nordic countries, including Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden.

    Format: Hardback
    Price: $70.00
  • Nothing Fancy: The Art of Having People Over
    Nothing Fancy: The Art of Having People Over
    ISBN: 9781743795378
    Title: Nothing Fancy: The Art of Having People Over
    Author: ROMAN ALISON

    What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

    Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... )&

    Hosting doesn't have to be a week-long freak-out. With Alison's strategic menus, you can shop, cook and eat all in the same day. So text your friends because you're having them over -- tonight!

    Format: Hardback
    Price: $50.00
  • Oats in the North, Wheat from the South The History of British Baking: Savoury & Sweet
    Oats in the North, Wheat from the South The History of British Baking: Savoury & Sweet
    ISBN: 9781760525392
    Title: Oats in the North, Wheat from the South The History of British Baking: Savoury & Sweet

    100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

    Format: Hardback
    Price: $55.00
  • Orexi!
    ISBN: 9781788790796
    Title: Orexi!
    Author: MICHAELS THEO A.

    Format: Hardback
    Price: $38.00
  • Ostro: The Pleasure That Comes from Slowing Down & Cooking with Simple Ingredients
    Ostro: The Pleasure That Comes from Slowing Down & Cooking with Simple Ingredients
    ISBN: 9781760552275
    Title: Ostro: The Pleasure That Comes from Slowing Down & Cooking with Simple Ingredients

    Since launching Ostro online in 2014, Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. As an Australian of Maltese descent and a fluent Italian speaker, who is married to a Japanese man, Julia and her food represent everything that is good about modern Australian eating. She deftly brings together a broad range of cuisines and culinary influences using the very best produce on offer. This truly is good food, made by hand. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, clearly explaining the processes and demystifying the reasons behind them. She also shares plenty of simple, flavourful salads and one-tray bakes for days when time is scarce. Baking and desserts, too, needn't be overly complicated - as Julia shows us, some of the best go-to recipes are the ones passed down the generations. But we also need the odd show-stopper on standby for special occasions!

    Format: Paperback
    Price: $50.00
  • Ottolenghi: Flavour
    Ottolenghi: Flavour
    ISBN: 9781785038938
    Title: Ottolenghi: Flavour

    Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.

    In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

    Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

    The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

    Process explains cooking methods that elevate veg to great heights;
    Pairing identifies four basic pairings that are fundamental to great flavour;
    Produce offers impactful vegetables that do the work for you.

    With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

    Format: Hardback
    Price: $60.00
  • Ottolenghi: Simple
    Ottolenghi: Simple
    ISBN: 9781785031168
    Title: Ottolenghi: Simple

    Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

    Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

    These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

    S - short on time: less than 30 minutes
    I - 10 ingredients or less
    M - make ahead
    P - pantry
    L - lazy
    E - easier than you think

    Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.

    Format: Hardback
    Price: $60.00
  • Ottolenghi: The Cookbook
    Ottolenghi: The Cookbook
    ISBN: 9781785034770
    Title: Ottolenghi: The Cookbook

    'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth Davidâe(tm)s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.âe(tm) Nigella Lawson

    Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghiâe(tm)s and Sami Tamimiâe(tm)s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.

    Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.

    A new introduction sheds fresh light on a book that has become a national favourite.

    Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.

    Praise for Ottolenghi:

    âe~[A] book that has barely left my kitchenâe¦the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed ofâe(tm) Nigel Slater, The Observer Magazine

    âe~Possibly the best cookery book I have ever owned. The recipesâe¦are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.âe(tm) Caroline Jowett, Daily Express

    âe~A wonderful book for vegetarians and cake lovers alikeâe(tm) Bee Wilson, Sunday Times

    Format: Hardback
    Price: $65.00
  • Palestinian Table
    Palestinian Table
    ISBN: 9780714874968
    Title: Palestinian Table
    Author: KASSIS REEM

    Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.

    While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

    Format: Hardback
    Price: $60.00
  • Parwana Recipes & Stories from an Afghan Kitchen
    Parwana Recipes & Stories from an Afghan Kitchen
    ISBN: 9781760524357
    Title: Parwana Recipes & Stories from an Afghan Kitchen

    Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

    Format: Hardback
    Price: $45.00
  • Photographic Guide to Sea Fishes of NZ
    Photographic Guide to Sea Fishes of NZ
    ISBN: 9781877246951
    Title: Photographic Guide to Sea Fishes of NZ
    Author: DOAK WADE

    The fishes of New Zealand are part of the Indo-Pacific fish fauna, by far the richest in the world. This guide covers many bony (or teleostean) reef fishes belonging to the super class PISCES, class OSTEICHTHYES, and discusses their habits by day and night, their modes of life, diet and relation to their surroundings. also an authoritative section on fish design, as well as classification.

    Format: Paperback
    Price: $28.00
  • Pinch of Nom: 100 Slimming, Home-style Recipes
    Pinch of Nom: 100 Slimming, Home-style Recipes
    ISBN: 9781529014068
    Title: Pinch of Nom: 100 Slimming, Home-style Recipes

    Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog.

    Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals. Accessible to everyone by not including diet points, all of these recipes are compatible with the principles of the UK's most popular diet programmes.

    There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it's Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you'll never guess the calorie count. This book does not include 'values' from mainstream diet programmes as these are everchanging. Instead the recipes are labelled with helpful icons to guide you towards the ones that suit you best - whether you're looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare.

    Kate Allinson and Kay Featherstone owned a restaurant together in The Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.

    Showing that dieting should never be a barrier to good food, Pinch of Nom is the go-to home cookbook for mouthwatering meals that tick all the boxes.

    Format: Hardback
    Price: $40.00
  • Plenty More
    Plenty More
    ISBN: 9780091957155
    Title: Plenty More

    Includes recipes such as Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice.

    Format: Hardback
    Price: $70.00
  • Project Smoke: Everything You Need to Know About Smoking--from Buying a Smoker to Turning Out 100 Unbeatable Recipes
    Project Smoke: Everything You Need to Know About Smoking--from Buying a Smoker to Turning Out 100 Unbeatable Recipes
    ISBN: 9780761181866
    Title: Project Smoke: Everything You Need to Know About Smoking--from Buying a Smoker to Turning Out 100 Unbeatable Recipes

    A Complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer-for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. USA Today says, "Where there's smoke, there's Steven Raichlen." Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And Aaron Franklin of Franklin Barbecue says, "Nothin' but great techniques and recipes. I am especially excited about the Smoked Cheesecake." Time to go forth and smoke. Book jacket.

    Format: Paperback
    Price: $55.00
  • Quick & Easy Thai Recipes
    Quick & Easy Thai Recipes
    ISBN: 9780714873220
    Title: Quick & Easy Thai Recipes

    100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels

    The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.

    The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon s national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.


    Format: Hardback
    Price: $48.00
  • Ramen Japanese Noodles & Small Dishes
    Ramen Japanese Noodles & Small Dishes
    ISBN: 9781911216445
    Title: Ramen Japanese Noodles & Small Dishes
    Author: NILSSON TOVE

    Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London's Soho, you will find the most complex of flavor combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Includes dual measures.

    Format: Hardback
    Price: $35.00
  • Rick Stein: The Road to Mexico
    Rick Stein: The Road to Mexico
    ISBN: 9781785942006
    Title: Rick Stein: The Road to Mexico
    Author: STEIN RICK

    Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

    Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

    Packed with vegetables, centred around fresh ingredients and always high on flavour, Mexican and California cooking is naturally healthy and satisfying - from the incredible seafood of the north Pacific coast and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

    With the trademark beautiful photography and evocative design of Rick's books, this cookbook will encourage anyone to try out the bold food of these sunshine states.

    Format: Hardback
    Price: $60.00
  • Rick Stein's Secret France
    Rick Stein's Secret France
    ISBN: 9781785943881
    Title: Rick Stein's Secret France
    Author: STEIN RICK

    Real French home cooking with all the recipes from Rick's new BBC Two series.

    Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again.

    Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.

    Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

    Format: Hardback
    Price: $60.00
  • River Cottage Easy
    River Cottage Easy
    ISBN: 9781408888490
    Title: River Cottage Easy

    How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.Hugh has used the formula of three to create more than 175 easy recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Easy cooking with three delicious ingredients. It really is that simple.

    Format: Hardback
    Price: $48.00
  • River Cottage Every Day
    River Cottage Every Day
    ISBN: 9781408888483
    Title: River Cottage Every Day

    British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking.

    In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents--from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chi≤ and Foolproof Crème Brûlée.
    Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn't shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us!
    Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.

    Format: Hardback
    Price: $48.00
  • River Cottage Light & Easy: Healthy Recipes for Every Day
    River Cottage Light & Easy: Healthy Recipes for Every Day
    ISBN: 9781408888476
    Title: River Cottage Light & Easy: Healthy Recipes for Every Day

    'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-WhittingstallEver lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In "River Cottage Light & Easy" Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those ). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies...With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.

    Format: Hardback
    Price: $48.00
  • Roasting Tin: Simple One Dish Dinners
    Roasting Tin: Simple One Dish Dinners
    ISBN: 9781910931516
    Title: Roasting Tin: Simple One Dish Dinners
    Author: IYER RUKMINI

    This January cook quick and easy delicious meals by letting your oven do the work.

    The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.

    The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

    These recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).

    Format: Hardback
    Price: $49.00
  • Ruffage: A Practical Guide to Vegetables
    Ruffage: A Practical Guide to Vegetables
    ISBN: 9781452169323
    Title: Ruffage: A Practical Guide to Vegetables
    Author: BERENS ABRA

    Asparagus, beets, broccoli, cabbage, carrots, cauliflower, celery and celery root, corn, cucumbers, eggplant, fennel, garlic, green beans, delicate greens (arugula, leaf lettuce, head lettuce, spinach, baby bok choy), hearty greens (chard, collards, kale, radicchio and other chicories), kohlrabi, leeks, onions, parsnips, peas, peppers, potatoes, radishes, ramps, summer squash, winter squash, sunchokes, tomatoes, turnips and rutabaga Book jacket.

    Format: Hardback
    Price: $70.00
  • Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: a Cookbook
    Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: a Cookbook
    ISBN: 9780525533450
    Title: Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: a Cookbook

    In an Israeli cookbook as personal as it is global, Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety.

    Format: Hardback
    Price: $70.00
  • Salt, Fat, Acid, Heat: A Collection of 20 Prints
    Salt, Fat, Acid, Heat: A Collection of 20 Prints
    ISBN: 9781984824707
    Title: Salt, Fat, Acid, Heat: A Collection of 20 Prints

    In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork that brought it to life. Now, twenty of the spectacular pieces from the bestselling Salt, Fat, Acid, Heat are collected as beautiful, frameable prints. As in cooking, each piece of artwork was created using all five senses. While Samin cooked and taught, Wendy drew and took notes. And smelled. And touched. And tasted. And tasted again. The resulting pen and watercolour drawings celebrate the four elements of good cooking: Salt, Fat, Acid, and Heat. At once beautiful and useful, designed for framing, but perfect for anywhere, these prints will inspire you to cook and draw in the same spirit they were created: thoughtfully, fearlessly, with friends, and a whole lot of laughs. You may have known how to boil an egg before, but Samin and Wendy taught you precisely how many minutes to cook it according to your vision of ideal yolkiness. You probably didn't think you needed to know the various sources of fat and acid and how to layer them in a salad, but Samin and Wendy made you want to. With Wendy's illustrations, the book made readers never want to leave Samin's virtual kitchen. The Salt, Fat, Acid, Heat Boxed Prints transform Samin's and Wendy's enchanting, colourful recipe designs into an even more accessible format that will continue to bring beauty and practicality to every home cook. From the anatomy of a Caesar salad to step-by-step guides to mayonnaise, from pesto pie charts to salad-building checklists, the art will make these frameables a wonderful and affordable addition to any home collection.

    Format: Boxed Set
    Price: $38.00
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    ISBN: 9781782112303
    Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Author: NOSRAT SAMIN

    New York Times Bestseller

    A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

    In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

    Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need.

    With a foreword by Michael Pollan.

    Format: Hardback
    Price: $60.00

  • Silver Spoon: Recipes for Babies
    Silver Spoon: Recipes for Babies
    ISBN: 9781838660574
    Title: Silver Spoon: Recipes for Babies
    Author: GRANT AMANDA

    The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way

    From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

    Format: Hardback
    Price: $50.00
  • Simply
    ISBN: 9781784725167
    Title: Simply

    Easy. Everyday. Simple.

    Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

    Chapter one: Effortless Eating
    Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad

    Chapter two: Traditions with a Twist
    Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow

    Chapter three: The Melting Pot
    Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari

    Chapter four: Something Special
    Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings

    Chapter five: Cakes, Bakes & Sweet Treats
    Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

    Format: Hardback
    Price: $45.00
  • Snoop Dogg Cookbook: From Crook to Cook
    Snoop Dogg Cookbook: From Crook to Cook
    ISBN: 9781452179612
    Title: Snoop Dogg Cookbook: From Crook to Cook
    Author: DOGG SNOOP

    You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.

    Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

    The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

    Format: Hardback
    Price: $49.00

  • South: Essential Recipes & New Explorations
    South: Essential Recipes & New Explorations
    ISBN: 9781579657161
    Title: South: Essential Recipes & New Explorations
    Author: BROCK SEAN

    New York Times Bestseller

    Amazon's Best Cookbook of the Year

    A Publishers Weekly Best Book of 2019

    Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more

    "I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter."
    --New York Times

    Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible.

    Format: Hardback
    Price: $78.00
  • Table in Venice: Recipes from My Home
    Table in Venice: Recipes from My Home
    ISBN: 9781408889107
    Title: Table in Venice: Recipes from My Home

    Skye McAlpine, author of the successful blog, From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs. Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations - which Venetians guard ferociously and exclusively for their own gratification - that is Venetian food. It is romantic and it is exotic. It dapples in spices, and delightfully foreign flavours. It's pine nuts and raisins, bay leaves and sweet vinegar, heady saffron and creamy mascarpone. It's a legacy of a maritime republic that once upon a time journeyed across the seas, gathering culinary gems from as far and wide as Turkey, Greece and China, and then over generations wove them into the city until they became the way of living and eating. For Skye it is the food of her childhood, laden with nostalgia, synonymous with comfort and the source of an endless fascination. Some of the recipes in A Table in Venice are translated and barely adapted from the old Venetian cookbooks. Other dishes are more loosely inspired by Venice, by the ingredients, by the flavours, and by everyday life there. All of the recipes are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, and offer a rare glimpse into the tastes and secrets of a true Venetian kitchen.

    Format: Hardback
    Price: $49.00
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