• Tapas & Other Spanish Plates to Share
    Tapas & Other Spanish Plates to Share
    ISBN: 9781788790772
    Title: Tapas & Other Spanish Plates to Share
    Author: RYLAND PETERS & SMALL

    Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.

    Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends--Buen Provecho

    Format: Hardback
    Price: $25.00

    $25.00
  • Tartine: A Classic Revisited, 68 All-New Recipes + 55 Updated Favorites
    Tartine: A Classic Revisited, 68 All-New Recipes + 55 Updated Favorites
    ISBN: 9781452178738
    Title: Tartine: A Classic Revisited, 68 All-New Recipes + 55 Updated Favorites
    Author: PRUEITT ELISABETH M.


    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries in the world.


    Tartine& offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for - including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.

    More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.



    Format: Hardback
    Price: $80.00
    $80.00
  • Tasty Pride: 75 Recipes That Celebrate Good Food, Love & Acceptance
    Tasty Pride: 75 Recipes That Celebrate Good Food, Love & Acceptance
    ISBN: 9781529107142
    Title: Tasty Pride: 75 Recipes That Celebrate Good Food, Love & Acceptance
    Author: BUZZFEED'S TASTY

    'Food has the unique power to connect, nourish and inspire. Cook your way through this book and share in the stories of love, acceptance and pride within these pages' - Jesse Szewczyk, Food Editor, Tasty.

    Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi.

    Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters- snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts.

    Their stories will move you and their incredible recipes will make your mouth water.

    Share their food, share the love.

    Format: Hardback
    Price: $48.00
    $48.00
  • Thug Kitchen: 101 Fast as F*ck
    Thug Kitchen: 101 Fast as F*ck
    ISBN: 9780751562309
    Title: Thug Kitchen: 101 Fast as F*ck
    Author: THUG KITCHEN

    The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.


    Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. THAT'S RIGHT. EAT GREEN, SAVE GREEN.


    So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there.



    Format: Hardback
    Price: $45.00
    $45.00
  • TLV Recipes & Stories from Israel
    TLV Recipes & Stories from Israel
    ISBN: 9781925811230
    Title: TLV Recipes & Stories from Israel
    Author: KRANT JIGAL

    This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world.

    This book proves it: nowhere on the planet do you eat better than in Tel Aviv. This lavishly photographed cookbook focuses on the colorful streets of this Middle Eastern city. Find recipes for Tel Aviv's unsurpassed fast food like hummus, falafel, shakshuka, and sabich, the popular Israeli sandwich. On these pages you'll also see dishes common to the city's infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbors. The result of this creative freedom is a fusion kitchen without rules and taboos.

    Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture, and a flourishing economy. The inhabitants are handsome, young, and creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV.

    This is a cookbook, narrative, and photo essay in one beautiful volume. One day with this book in your possession, and you'll be booking a ticket to TLV as soon as humanly possible.

    Format: Hardback
    Price: $65.00

    $65.00
  • Together: Our Community Cookbook (Foreword by HRH The Duchess of Sussex)
    Together: Our Community Cookbook (Foreword by HRH The Duchess of Sussex)
    ISBN: 9781984824080
    Title: Together: Our Community Cookbook (Foreword by HRH The Duchess of Sussex)
    Author: HUBB COMMUNITY KITCHEN

    ogether celebrates the power of cooking to connect us to one another.

    In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors.

    Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen.

    Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.

    The women invite you to make their favorite simple dishes--many handed down over generations-- from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.

    Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.

    Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Eggplant Masala, Persian Chicken with Barberry Rice, Caramelized Plum Upside-Down Cake, Spiced Mint Tea and lots more.

    This stunning charity cookbook is a homage to life, friendship and togetherness.

    A portion of the proceeds from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking.

    Format: Hardback
    Price: $38.00
    $38.00
  • Two Good Cookbook: Recipes, Stories, Community
    Two Good Cookbook: Recipes, Stories, Community
    ISBN: 9780648521402
    Title: Two Good Cookbook: Recipes, Stories, Community
    Author: CASLICK ROB (INTRODUCTION BY) KENEALLY THOMAS (CO

    More than a cookbook, this beautiful book is about food, community and bringing people together around the table to eat and talk. It includes essays on food memories and the power of food from four of Australia's finest contemporary authors - Thomas Keneally, Liane Moriarty, Charlotte Wood, Markus Zusak - paintings by artist Zoe Young, and 70 recipes by leading Australian and international chefs for simple nutritious family meals and celebratory feasts. From an organic soup kitchen in Kings Cross, social enterprise Two Good has expanded to sell restaurant quality salads and soups designed by some of Australia's leading chefs, delivered in distinctive glass jars. With every meal sold another is donated to a woman in a safe house. Two Good also provides training and employment pathways for domestic violence survivors. Recipes by Danielle Alvarez, Jonathan Barthelmess, Maggie Beer, George Calombaris, O'Tama Carey, Jacqui Challinor, Greg Doyle, Colin Fassnidge, Peter Gilmore, Analiese Gregory, Skye Gyngell, Hamish Ingham, Kylie Kwong, Nigella Lawson, Mat Lindsay, Christine Manfield, Mike McEnearney, Hetty McKinnon, Jackie Middleton, Matt Moran, Mitch Orr, Yotam Ottolenghi, Neil Perry, Pasi Petanen, Ben Shewry, Matt Wilkinson, Sarah Wilson.

    Format: Hardback
    Price: $45.00
    $45.00
  • Twochubbycubs: the Cookbook Slimming Recipes to Leave You Satisfied & Smiling!
    Twochubbycubs: the Cookbook Slimming Recipes to Leave You Satisfied & Smiling!
    ISBN: 9781529398038
    Title: Twochubbycubs: the Cookbook Slimming Recipes to Leave You Satisfied & Smiling!
    Author: ANDERSON JAMES & PAUL


    *OFFICIAL SUNDAY TIMES BESTSELLER!*


    This must-have, delicious debut cookbook from the duo behind one of the UK's most popular slimming blogs, TWOCHUBBYCUBS, aka James and Paul Anderson - with 100 amazing, healthy yet filling recipes, all elegantly presented and beautifully photographed and each sprinkled with a mini-blog of total nonsense.


    James and Paul will give you a newfound confidence to get cooking and have you laughing along the road to weight loss. Fancy that?!


    INCLUDES:
    - 100 tasty, slimming meals - tried, tested and loved by the TWOCHUBBYCUBS - with 90 BRAND NEW RECIPES and 10 updated classics from the blog.
    - This is FUSS-FREE, RELIABLE and FILLING proper food you'll enjoy eating, that helped the cubs shed over 18 stone between them and it never once felt like a chore.
    - There's banging breakfasts, lunches to keep hunger locked up and mouth-watering dinners - plus fakeaways, lighter takes on your favourites and snacks, sides and desserts.
    - They've even added 'an occasional blow-out' chapter - those delectable dishes for once in a blue moon!



    Format: Hardback
    Price: $50.00
    $50.00
  • Ultimate Pasta & Noodle Cookbook
    Ultimate Pasta & Noodle Cookbook
    ISBN: 9781604337334
    Title: Ultimate Pasta & Noodle Cookbook
    Author: COSMO SERENA

    Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy--even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library.

    "A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." --Frank Brasile, Shelf Awareness for Readers

    "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." --Andrew Alexander, ArtsATL

    "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." --Don Oldenburg, Ambassador magazine

    Format: Hardback
    Price: $75.00
    $75.00
  • Use It All: The Cornersmith Guide to a More Sustainable Kitchen
    Use It All: The Cornersmith Guide to a More Sustainable Kitchen
    ISBN: 9781760525682
    Title: Use It All: The Cornersmith Guide to a More Sustainable Kitchen
    Author: ELLIOTT-HOWERY ALEX & EDWARDS JAIMEE

    A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.

    Format: Paperback
    Price: $45.00
    $45.00
  • Veg
    Veg
    ISBN: 9780718187767
    Title: Veg
    Author: OLIVER JAMIE

    Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.


    'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver


    From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.


    Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.


    A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.



    Format: Hardback
    Price: $60.00
    $60.00
  • Venetian Republic Recipes & Stories from the Shores of the Adriatic, the Dalmatian Coast & the Greek Islands
    Venetian Republic Recipes & Stories from the Shores of the Adriatic, the Dalmatian Coast & the Greek Islands
    ISBN: 9781760523879
    Title: Venetian Republic Recipes & Stories from the Shores of the Adriatic, the Dalmatian Coast & the Greek Islands
    Author: ZOCCALI NINO

    Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs.

    Format: Hardback
    Price: $55.00
    $55.00
  • We Have Been Harmonised: Life in China's Surveillance State
    We Have Been Harmonised: Life in China's Surveillance State
    ISBN: 9781913083007
    Title: We Have Been Harmonised: Life in China's Surveillance State
    Author: KAI STRITTMATTER


    Format: Paperback
    Price: $31.00
    $31.00
  • Weber's Ultimate Barbecue: Over 100 All-New Recipes; 200 Expert Tips & Techniques; 750 Step-by-step Photos
    Weber's Ultimate Barbecue: Over 100 All-New Recipes; 200 Expert Tips & Techniques; 750 Step-by-step Photos
    ISBN: 9781760524180
    Title: Weber's Ultimate Barbecue: Over 100 All-New Recipes; 200 Expert Tips & Techniques; 750 Step-by-step Photos
    Author: PURVIANCE JAMIE

    Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.

    Format: Paperback
    Price: $45.00
    $45.00
  • Week Light: Super-Fast Meals to Make You Feel Good
    Week Light: Super-Fast Meals to Make You Feel Good
    ISBN: 9781460758113
    Title: Week Light: Super-Fast Meals to Make You Feel Good
    Author: HAY DONNA

    Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

    Format: Paperback
    Price: $50.00
    $50.00
  • What the F*@# Should I Make for Dinner?: Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
    What the F*@# Should I Make for Dinner?: Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
    ISBN: 9780762441778
    Title: What the F*@# Should I Make for Dinner?: Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
    Author: GOLDEN ZACH

    If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen

    Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as:

    • Scallop Ceviche
    • Grilled Skirt Steak with Chimichurri
    • Red Flannel Hash
    • Vegetarian Cassoulet
    Never hem and haw over what to make for dinner again What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.

    Format: Paperback
    Price: $28.00
    $28.00
  • Women's Suffrage Cookery Book
    Women's Suffrage Cookery Book
    ISBN: 9780712353755
    Title: Women's Suffrage Cookery Book
    Author: DOWSON AUBREY

    Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Souffle sent in by Miss Mildred Martineau of Esher, Eggs a la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull.
    There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to making furniture polish or a tincture for soothing burns, to getting rid of moths in carpets or an infestation of ants. The book ends with a section on 'Menus for Meals for Suffrage Workers' with a selection of dishes that 'must be simple and such as can be eaten quickly, and also ... which will keep hot without spoiling and can be eaten with impunity at any hour'. As a snapshot of history and a very useful resource for simple homemade meals, this book is a rare treat.

    Format: Hardback
    Price: $30.00
    $30.00
  • Year of Simple Family Food
    Year of Simple Family Food
    ISBN: 9781760784362
    Title: Year of Simple Family Food
    Author: NISHIMURA JULIA BUSUTTIL

    Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes.Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer- Crêpes with whipped ricotta- Slow-roasted tomatoes with mint and mozzarella- Spaghetti with fennel and prawns- Apricot and berry galetteAutumn- Granola with poached plums- Spiced split lentil soup with fried eggplant- Miso roast chicken- Blackberry and apple puddingWinter- Congee- Lentil and maple-roasted carrot salad- Japanese braised pork- Dark chocolate, walnut and oat cookiesSpring- Tokyo-style French toast- Silverbeet and ricotta malfatti with brown butter sauce- Lamb and green bean stew- Simple butter cake with raspberries

    Format: Paperback
    Price: $40.00
    $40.00
  • Yogic Kitchen
    Yogic Kitchen
    ISBN: 9781489261670
    Title: Yogic Kitchen
    Author: VASSALLO JODY

    The Yogic Kitchen offers a quiet argument for a food-as-medicine approach to health, based on the ancient Indian practice of Ayurveda.

    Yoga is good for your body and so too is its sister philosophy, Ayurveda. Tried and tested over thousands of years, this ancient Indian food-as-medicine practice can heal and restore you, bringing balance to your system. In The Yogic Kitchen, Ayurvedic health coach, skilled cook and passionate yoga teacher Jody Vassallo offers you 100 recipes as well as a holistic guide to Ayurveda that shows you how to identify which of the three main constitutions (or doshas) you are and how you can support your dosha with the right food medicine.

    Packed full of diagnostic charts and gentle advice on the Ayurvedic way, The Yogic Kitchen translates Jody's passion for good food and good health (as well as stylish living) into recipes that do all the work for you. This book illustrates the power of the right ingredients to bring balance to the digestive system and the mind as well as joy to the tastebuds.

    Format: Paperback
    Price: $40.00
    $40.00
  • Yummy, Easy, Quick
    Yummy, Easy, Quick
    ISBN: 9781760555368
    Title: Yummy, Easy, Quick
    Author: PRESTON MATT

    Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global. Here are 135 of Matt's favourite iconic dishes from 11 of the world's great cuisines, all of which are quick to prepare using easy-to-find ingredients. Ditch the food-delivery app and up your kitchen game with more yummy, easy and quick meals the whole family will love.

    Format: Paperback
    Price: $40.00
    $40.00
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