• David Tanis Market Cooking: Themes & Variations, Ingredient by Ingredient
    David Tanis Market Cooking: Themes & Variations, Ingredient by Ingredient
    ISBN: 9781579656287
    Title: David Tanis Market Cooking: Themes & Variations, Ingredient by Ingredient
    Author: TANIS DAVID

    David Tanis's biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic themes.

    Format: Hardback
    Price: $85.00
  • Death by Burrito, the Cookbook: Mexican Street Food to Die For
    Death by Burrito, the Cookbook: Mexican Street Food to Die For
    ISBN: 9781845339067
    Title: Death by Burrito, the Cookbook: Mexican Street Food to Die For
    Author: OLA SHAY

    Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

    Format: Hardback
    Price: $40.00
  • Delicious Simply the Best Celebrating 10 Delicious Years
    Delicious Simply the Best Celebrating 10 Delicious Years
    ISBN: 9780733330261
    Title: Delicious Simply the Best Celebrating 10 Delicious Years
    Author: LITTLE VALLI

    DELICIOUS. SIMPLY THE BEST is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas. In the 10 years since delicious magazine was first published, food editor Valli Little has travelled Australia and the world seeking out great culinary destinations and eating some incredible dishes along the way. In DELICIOUS. SIMPLY THE BEST, each of the 12 exciting themed chapters opens with a collage of images shot by delicious. photographers over the past 10 years. Featuring more than 120 all-new recipes, each beautifully photographed by Brett Stevens, you are sure to find dishes for every occasion - from Chinese pork buns, Spice-rubbed lamb cutlets or a French-inspired Apple and goat's cheese salad to a Little black dress chocolate cake, Sweet mango risotto or an indulgent Lemon meringue ice-cream pie.

    Format: Trade paperback
    Price: $50.00
  • Destination Flavour: People & Places
    Destination Flavour: People & Places
    ISBN: 9781743794487
    Title: Destination Flavour: People & Places
    Author: LIAW ADAM

    In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.

    Format: Hardback
    Price: $55.00
  • Dim Sum: Small Bites Made Easy
    Dim Sum: Small Bites Made Easy
    ISBN: 9780857832689
    Title: Dim Sum: Small Bites Made Easy
    Author: TSE HELEN & TSE LISA

    Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. In 'Dim Sum' they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.

    Format: Hardback
    Price: $45.00
  • Dining In
    Dining In
    ISBN: 9781743795309
    Title: Dining In
    Author: ROMAN ALISON

    The recipes in& Dining In& have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out.

    Format: Hardback
    Price: $50.00
  • Dinner at Matts
    Dinner at Matts
    ISBN: 9781921382734
    Title: Dinner at Matts
    Author: MORAN MATT

    Renowned chef Matt Moran shares his favourite dinner-party menus for any occasion. Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake. Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's.

    Format: Hardback
    Price: $60.00
  • Dinner Changing the Game
    Dinner Changing the Game
    ISBN: 9780553448238
    Title: Dinner Changing the Game

    More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi)
    Each recipe in Dinner is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.
    Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone--whether a novice with just a single pan or the experienced home cook--figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook.
    Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it--Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs; and if you want just a little something else, you'll find green beans with caper vinaigrette, coconut rice, and skillet brown-butter cornbread, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl, add fresh ricotta and demerara sugar to stovetop mac and cheese; lavish a dollop of chile paste just about anywhere.
    Melissa Clark, the New York Times bestselling author and one of the most beloved food writers of our generation, has written a comprehensive and practical book that reflects the way she cooks at home for her family and on those rare nights when she's alone.
    Praise for Melissa Clark's Dinner
    "The recipes in Melissa Clark's Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I'd want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious."--YOTAM OTTOLENGHI
    "Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks." --PETER MEEHAN
    "Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave " --MICHAEL SOLOMONOV
    "Brilliant, vibrant, doable ideas that will change the way you think about dinner. You'll cook out of this book for years. Empowering." --DIANA HENRY
    "Melissa Clark will take your tired dinner repertoire, shake it out, and give it a transfusion of enthusiasm, flavor, and whip-smart efficiency. In Dinner, she takes the timeless task of cooking pleasing yet inspiring dinners and waves away the challenge. Dinner won't get Melissa --or you--down. She had me dreaming of kofte and kimchi pork chops, coconut rice noodles and green aioli chicken salad." --AMANDA HESSER

    Format: Hardback
    Price: $65.00
  • Dinner In 5: Super Easy Family Meals with 5 (or Less!) Ingredients
    Dinner In 5: Super Easy Family Meals with 5 (or Less!) Ingredients
    ISBN: 9781760559168
    Title: Dinner In 5: Super Easy Family Meals with 5 (or Less!) Ingredients
    Author: EVANS PETE

    Dinner in 5 makes healthy dinners easy by stripping back meals to 5 main ingredients. Each dish has five ingredients or less and each recipe includes an optional (and equally simple!) sauce, rub or side to add if you feel like taking things up a notch. Think crispy salt and pepper prawns with a kick of lime and chilli. A healthy spin on the beloved Chinese lemon chicken. The juiciest pork cutlets topped with zingy pineapple salsa. Crackling barbecue chicken that needs nothing else but a squeeze of lemon and a simple green salad. Easy, fast, delicious. With minimal ingredients and minimal fuss, this new cookbook makes it easier than ever for families to eat well together every night of the week.

    Format: Paperback
    Price: $40.00
  • Dinner With Mr Darcy: Recipes Inspired by the Novels of Jane Austen
    Dinner With Mr Darcy: Recipes Inspired by the Novels of Jane Austen
    ISBN: 9781782490562
    Title: Dinner With Mr Darcy: Recipes Inspired by the Novels of Jane Austen
    Author: VOGLER PEN

    Eat with Jane Austen.

    Food is an important theme in Jane Austen's novels--it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and --of course--for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangments, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and& their contemporaries.

    Format: Hardback
    Price: $50.00
  • Dinner With the Butcher
    Dinner With the Butcher
    ISBN: 9781741108897
    Title: Dinner With the Butcher

    A chef will take a prime cut of meat and ingredients to make a recipe - the butcher will find the best recipe to suit all cuts of meat. Using carefully selected cuts of beef, lamb, pork, chicken and kangaroo and everyday ingredients (most of them you¿ll already have in the kitchen cupboard), Dinner With The Butcher authors Pip Evans and James Diggins help the reader to keep to a budget and feed the whole family easily and quickly without sacrificing flavour and quality. The book also introduces the novice cook to the various cuts of meat and how best to use them, and lists helpful equipment and gives useful tips and trivia.

    Format: Hardback
    Price: $60.00
  • Dishoom: From Bombay with Love
    Dishoom: From Bombay with Love
    ISBN: 9781408890677
    Title: Dishoom: From Bombay with Love
    Author: THAKRAR KAVI


    'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi

    At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

    As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

    This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

    Format: Hardback
    Price: $53.00
  • Divine Food: Israeli & Palestinian Food Culture & Recipes
    Divine Food: Israeli & Palestinian Food Culture & Recipes
    ISBN: 9783899556421
    Title: Divine Food: Israeli & Palestinian Food Culture & Recipes

    Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
    Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.
    The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie."

    Format: Hardback
    Price: $99.00
  • Duck & Waffle: Recipes & Stories
    Duck & Waffle: Recipes & Stories
    ISBN: 9781845339418
    Title: Duck & Waffle: Recipes & Stories

    Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup. Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

    Format: Hardback
    Price: $40.00
  • Dumplings
    ISBN: 9781604339000
    Title: Dumplings

    From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

    Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

    Format: Hardback
    Price: $38.00

  • East by West: Simple Ayurvedic Recipes for Ultimate Mind-Body Balance
    East by West: Simple Ayurvedic Recipes for Ultimate Mind-Body Balance
    ISBN: 9781509858125
    Title: East by West: Simple Ayurvedic Recipes for Ultimate Mind-Body Balance

    For anyone with a passion for eating well, feeling great and having dessert at lunchtime!East by West is a cookbook that champions the ancient Ayurverdic philosophy of eating to nourish, sustain and repair. Bestselling author, cook and TV presenter Jasmine Hemsley continues her passion to balance body, mind and spirit-amidst the challenges of fast-paced modern life-through a love of real food and simple home cooking. Tipped in the Sunday Times list of what's hot for 2017, Ayurveda (or the 'Science of Life') is the inspiration behind East by West. The book includes 130 recipes and easy to adopt tips and Ayurvedic principles to help you find out the best time to eat and sleep for your body type and thorough guidance on foods and practices to keep you feeling great throughout the day. With simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost, this is Ayurveda for the modern world. With beautiful colour photography and illustrations, this book brings Ayurveda to life in a fresh and friendly way. Jasmine's recipes, inspired by the delicious dishes from her pioneering Mayfair pop up cafe, are a modern take on a 5,000-year-old holistic concept, combining the indulgent, confident flavours and ancient wisdom of the East with high-quality seasonal produce available on our doorsteps. From Chestnut Crepes with Vanilla Roasted Plums, to Lamb and Vegetable Biriyani, this book has nutritious recipes to satisfy every taste.Ayurveda focuses on eating high-quality cooked food in a relaxed environment, allowing the body and mind to appreciate the goodness that the food provides while encouraging us to slow down and take in our surroundings. Inspired by her personal journey with food and healthy living, Jasmine's mission is to make a holistic and healthier life accessible to all.

    Format: Hardback
    Price: $55.00
  • Easy Tagine: Delicious Recipes for Moroccan One-pot Cooking
    Easy Tagine: Delicious Recipes for Moroccan One-pot Cooking
    ISBN: 9781849752541
    Title: Easy Tagine: Delicious Recipes for Moroccan One-pot Cooking

    Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine. This collection of recipes features aromatic tagines, salads, side dishes and sweet things so you'll be sure to find best-loved classics from the Morrocan kitchen.

    Format: Paperback
    Price: $15.00
  • Eat Istanbul
    Eat Istanbul
    ISBN: 9781849493765
    Title: Eat Istanbul
    Author: HARRIS A & LOFTUS D

    In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city u artisan bakers, traditional chefs, fishermen and street food vendors, to name a few. Each and every person they meet has a tale to tell and a unique recipe to share as they explore the detailed tapestry of Istanbul's varied neighbourhoods u from historic Eminonu where ferries dock daily on the twenty minute boat ride between Asia and Europe, to the quiet fishing communities along the Bosphorus or the cobbled lanes around the well-trodden Grand bazaar. Over 100 inspiring, delicious recipes u some taken directly from the characters the pair meet along their travels and other more modern interpretations u combine to form this unique culinary guide. Enticing dishes of baked spiced chicken with jewelled rice, slow-cooked lamb with quince and chargrilled squid with walnut sauce rub shoulders with classic mezze plates, tender stuffed vegetables, kofte and kibbe and delicate honey-soaked pastries. Information on the key ingredients of Turkish cuisine such as dried mulberries, walnuts, pistachio nibs and rose petals is included, while simple substitutions are suggested wherever necessary to bring these dishes within easy reach of every home. Vividly illustrated with David Loftus' inimitable photographs and exquisitely designed to reflect the vibrant life and bustling streets of this colourful city, Istanbul will enchant and inspire in equal measure.

    Format: Hardback
    Price: $45.00
  • Eat: The Little Book of Fast Food
    Eat: The Little Book of Fast Food
    ISBN: 9780007526154
    Title: Eat: The Little Book of Fast Food
    Author: SLATER NIGEL

    Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, 'Eat' will be a feast of everyday inspiration.

    Format: Hardback
    Price: $50.00
  • Edmonds Cookery Book (fully Revised)
    Edmonds Cookery Book (fully Revised)
    ISBN: 9781869713423
    Title: Edmonds Cookery Book (fully Revised)

    Completely revised with up-to-date recipes and ingredients - this is the new Edmonds Cookery Book.

    New Zealand's favourite and bestselling cookbook has been fully revised!

    The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.

    It's not a Kiwi Kitchen without Edmonds.

    Format: Spiral
    Price: $35.00
  • Elements of Pizza: Unlocking the Secrets to World-class Pies at Home
    Elements of Pizza: Unlocking the Secrets to World-class Pies at Home
    ISBN: 9781607748380
    Title: Elements of Pizza: Unlocking the Secrets to World-class Pies at Home
    Author: FORKISH KEN

    good pizza is magic.
    Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
    " The Elements of Pizza "breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes same-day Saturday doughs that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough each of which results in the best, most texturally sublime crust you ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover and inspire you to create your own signature pies, just the way you like them."

    Format: Hardback
    Price: $70.00
  • Epic Tomatoes
    Epic Tomatoes
    ISBN: 9781612122083
    Title: Epic Tomatoes

    Savor your best tomato harvest ever Craig LeHoullier, tomato adviser for Seed Savers Exchange, offers everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes from sowing seeds and planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to the various pests and diseases of tomatoes and explains how best to avoid them. No other book offers such a detailed look at the specifics of growing tomatoes, with beautiful photographs and helpful tomato profiles throughout."

    Format: Paperback
    Price: $40.00
  • Essentials of Classic Italian Cooking
    Essentials of Classic Italian Cooking
    ISBN: 9781742610016
    Title: Essentials of Classic Italian Cooking

    With the publication of the bestselling Classic Italian Cookbook and Second Classic Italian Cookbook, Marcella Hazan deservedly became one of the most respected and best-known cookery writers in the world. Now, a new generation of cooks is ready to master the art of Italian cooking at home and their bible will be this combined and expanded volume, The Essentials of Classic Italian Cooking.

    Format: Hardback
    Price: $65.00
  • Estela
    ISBN: 9781579656706
    Title: Estela

    One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York's busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like "Chef of the Year," and his restaurant Estela a spot among the World's 50 Best.

    Everyone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth--food that hits you right there.

    Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures.

    Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making.

    Estela is the restaurant, but Estela is far more than a restaurant cookbook. It's an inviting and creative expression of Mattos's fresh and influential style.

    Format: Hardback
    Price: $69.00
  • Ethical Meat Handbook Complete Home Butchery, Charcuterie & Cooking for the Conscious Omnivore
    Ethical Meat Handbook Complete Home Butchery, Charcuterie & Cooking for the Conscious Omnivore
    ISBN: 9780865717923
    Title: Ethical Meat Handbook Complete Home Butchery, Charcuterie & Cooking for the Conscious Omnivore

    Nutrition, environmental impact, ethics, sustainabilityit seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?

    Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. "The Ethical Meat Handbook "seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers:

    Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up Culinary highlights: getting creative, preparingsauces, ferments, difficult cuts, and extras

    Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. "The Ethical Meat Handbook "challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.

    Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food.

    Format: Paperback
    Price: $40.00

  • Ethiopia
    ISBN: 9780857834669
    Title: Ethiopia

    The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat).

    Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.

    Format: Hardback
    Price: $55.00
  • Etxebarri
    ISBN: 9781911621218
    Title: Etxebarri

    The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
    Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ̶ fire ̶ he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ̶ even dessert ̶ so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.
    He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
    The best place to eat barbecue, in a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal
    Jay Rayner, The Observer

    Format: Hardback
    Price: $39.00
  • Every Grain of Rice
    Every Grain of Rice
    ISBN: 9781408802526
    Title: Every Grain of Rice

    Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.Every Grain of Riceis inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sam with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

    Format: Hardback
    Price: $64.00
  • Everyday Harumi: Simple Japanese Food for Family & Friends
    Everyday Harumi: Simple Japanese Food for Family & Friends
    ISBN: 9781840915303
    Title: Everyday Harumi: Simple Japanese Food for Family & Friends

    In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Arranged by her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step by steps that show key Japanese cooking techniques such as chopping skills or how to serve rice. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.

    Format: Hardback
    Price: $55.00
  • Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain
    Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain
    ISBN: 9780848746377
    Title: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain

    Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
    This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
    With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.

    Format: Trade paperback
    Price: $55.00
  • Exploring & Tasting Wine: a Wine Course With Digressions
    Exploring & Tasting Wine: a Wine Course With Digressions
    ISBN: 9781910904701
    Title: Exploring & Tasting Wine: a Wine Course With Digressions

    There is no more inspiring place to buy, drink or study wine than at Berry Bros & Rudd's historic building in St James's, London. And now you can explore the pleasures of wine through the book produced by the firm's award-winning Wine School. Whether you are starting to explore or building your experience, Exploring & Tasting Wine gives you the tools to recognise, remember and enjoy wine.. Why do I like this wine, not that one? How can I store this knowledge and use it to guide me to other wines I'll enjoy? What are the reasons this wine works with this food? What about organic wine? Biodynamic wine? Natural wine?

    Featuring a foreword by the actor and author Emma Thompson, a former Wine School pupil, the book focusses on the classic grape varieties that form the backbone of great wines the world over. For each grape there are innovative practical pages with groundbreaking graphics that best describe vital factors such as aroma, flavour and balance, and wine and food. Background pages take you further and help broaden your understanding of wine and its components; and discussions by the Berry Bros Masters of Wine and other experts explore myriad wine topics.

    Exploring & Tasting Wine is from people who teach wine every day, and who know the questions wine-lovers, both novices and experienced, want to ask. This is not a book for wine snobs; this book believes that a wine can be summed up in one short sentence: 'Is it good to drink?'

    Word count: 50,000

    Format: Hardback
    Price: $55.00
  • F***, That's Delicious!
    F***, That's Delicious!
    ISBN: 9781419726552
    Title: F***, That's Delicious!

    This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious--no, f*cking amazing--food. Bronson is this era's Homer,& and& F*ck, That's Delicious& is a modern-day& Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.
    Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson's& F*ck, That's Delicious& includes 40-plus& recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world's most coveted five-star temples of gastronomy. And:& the tacos in LA. The best Dominican chimis. Jamaican& jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo.& Meyhem& Lauren's Chicken Patty Potpie. And more! more! more!

    Format: Hardback
    Price: $40.00
  • Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Kitchen
    Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Kitchen
    ISBN: 9781743364673
    Title: Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Kitchen

    130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook
    Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley drill down to what we all love about the ingredients and flavours of the Middle East - grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won't let them leave.

    Michael puts ingredients first and foremost, opening the door to our greater understanding and appreciation of the Middle East's hidden treasures --- tahini, baharat, halva, chickpeas, labneh, eggplant, honey, pomegranate, amba, dates, broad beans, pistachios, wild greens, ancient grains. The recipes go from basics like hummus, aioli and falafel, to Persian eggplant risotto, Cauliflower, cranberry and pearl barley salad; and Harissa-braised lamb with okra. To finish are the pastries, breads and syrup-laden cakes that turn a meal into a feast - Chocolate and pistachio baklava, Date and dukkah brownies, Persian pavlova.

    Living in multicultural Sydney, he says, has helped him lighten and brighten traditional recipes, without ever losing sight of their origins and traditions. 'If my mother knew I was serving falafel for breakfast - and people were loving it - she would be amazed'.

    A much-lauded home cook, Kristy adds those all-important pastries, breads and syrup-laden cakes that turn a meal into a feast, any time of the day or night.

    Format: Hardback
    Price: $55.00
  • Falling Cloudberries: A World of Family Recipes
    Falling Cloudberries: A World of Family Recipes
    ISBN: 9781740453646
    Title: Falling Cloudberries: A World of Family Recipes
    Author: KIROS TESSA

    A delightful recipe collection packed full of good memories, good taste, and love Chef Tessa Kiros had an eclectic culinary upbringing. Born to a Finnish mother and a Greek-Cypriot father and raised in South Africa, her kitchen table was always filled with delicious traditional dishes from around the world. In Falling Cloudberries Kiros brings together the recipes that remained with her, recipes infused with a sense of love and family. Filled with gripping photographs, this book delivers simple, home-style cooking that delights the palate and the heart. Innovative recipes include: Fresh Salmon, Dill and Potato Soup Chickpea, Feta and Coriander Salad Cypriot Baked Lamb and Potatoes with Cumin and Tomatoes Barbecued Beef Fillet with Sweet Potatoes and Grilled Mushrooms Rocket, Parmesan and Pomegranate Salad with Balsamic Milk, Honey and Cinnamon Ice Cream.

    Format: Hardback
    Price: $80.00
  • Farmlife New Farmers & Growing Food
    Farmlife New Farmers & Growing Food
    ISBN: 9783899559187
    Title: Farmlife New Farmers & Growing Food

    Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings.

    Format: Hardback
    Price: $120.00
  • Feast: Food of the Islamic World
    Feast: Food of the Islamic World
    ISBN: 9781526602862
    Title: Feast: Food of the Islamic World
    Author: HELOU ANISSA

    A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feastrepresents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread, and its myriad variations, from pita and chapatti to Turkish boreksand Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsaand magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And numerous sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly from the pages.With more than 300 recipes, spectacular food photography and interspersed with enchanting anecdotes, Feastis a comprehensive and dazzling mosaic of Islamic food culture across the globe.

    Format: Hardback
    Price: $85.00
  • Feasts
    ISBN: 9781784722135
    Title: Feasts

    'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
    In Feasts, the highly anticipated follow up to the award-winning Persiana & noumber one bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy dozens of recipes for celebrations with family & friends, get-togethers and menus for everything from brunches and weekend feasts to quick fixes and special occasions. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Ultimate chicken shawarmas, Aubergine rolls, Saffron roast potatoes, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

    Format: Hardback
    Price: $45.00
  • Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling
    Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling
    ISBN: 9781579655570
    Title: Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling

    Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In" Feeding the Fire," Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. "Feeding the Fire" teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert."

    Format: Hardback
    Price: $65.00
  • Ferment for Good: Ancient Food for the Modern Gut
    Ferment for Good: Ancient Food for the Modern Gut
    ISBN: 9781743792094
    Title: Ferment for Good: Ancient Food for the Modern Gut
    Author: FLYNN SHARON

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

    Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger).

    Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice).

    Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.

    Format: Hardback
    Price: $45.00
  • Ferment Your Vegetables: a Fun & Flavorful Guide to Making Your Own Pickles, Kimchi, Krauts, & More
    Ferment Your Vegetables: a Fun & Flavorful Guide to Making Your Own Pickles, Kimchi, Krauts, & More
    ISBN: 9781592336821
    Title: Ferment Your Vegetables: a Fun & Flavorful Guide to Making Your Own Pickles, Kimchi, Krauts, & More

    Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at our daily table. The idea of fermenting vegetables at home can be intimidating for those who have never tried it before. The truth is, it's quite easy once you learn just a few basic concepts. In Ferment Your Vegetables, author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time. No fancy starters or elaborate equipment required. Using only veggies, a few spices, and a glass jar, here's just a small sampling of recipes you could start making today: Zucchini Bread Pickles Curried Cauliflower Pickles Pint of Pickled Peppers Simplest Sauerkraut Ginger Beet Kraut Green Bean Kimchi Wild Fermented Tomato Sauce Bullseye Beet Kvass Ferment Your Vegetables will make beginners wonder why they didn't start sooner, and give veteran fermenters loads of new ideas and techniques to try at home. All aboard the probiotic train!

    Format: Hardback
    Price: $33.00
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