• World's Best Bowl Food: Authentic Recipes From Around the World
    World's Best Bowl Food: Authentic Recipes From Around the World
    ISBN: 9781787012653
    Title: World's Best Bowl Food: Authentic Recipes From Around the World
    Author: LONELY PLANET


    Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.


    The follow-up to The World's Best Spicy Food and The World's Best Superfoods, The World's Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible.



    Recipes include:


    Breakfast bowls:

    • Chia pudding from Central and Southern America
    • Ful medames from Egypt
    • Zucchini and fig smoothie bowl from the USA

    Soups:

    • Borscht from Russia and Ukraine
    • Jewish chicken and matzo ball soup
    • Tom yam gung from Thailand

    Salads & healthy bowls:

    • Bibimbap from Korea
    • Ceviche from Peru
    • Fattoush from Lebanon and Syria

    Rice, pasta & noodles:

    • Nasi goreng from Indonesia
    • Sarawak laksa from Malaysia
    • Risi e bisi from Italy

    Stews, braises & hearty bowls:

    • Bunny chow from South Africa
    • Poutine from Canada
    • Bigos from Poland

    Desserts:

    • Acai bowl from Brazil
    • Eton mess from England
    • Kheer from India

    About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.



    Format: Paperback
    Price: $27.00
    $27.00
  • World's Best Brunches: Where to Find Them & How to Make Them
    World's Best Brunches: Where to Find Them & How to Make Them
    ISBN: 9781743607466
    Title: World's Best Brunches: Where to Find Them & How to Make Them
    Author: LONELY PLANET PUBLICATIONS STAFF

    The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.

    • 100 authentic recipes with simple, clear instructions for perfect preparation
    • Glossary of exotic ingredients with easy-to-find alternatives
    • With a foreword and recipe by top Australian chef Bill Granger


    Format: Paperback
    Price: $35.00
    $35.00
  • World's Best Spicy Food: Where to Find It & How to Make It
    World's Best Spicy Food: Where to Find It & How to Make It
    ISBN: 9781743219768
    Title: World's Best Spicy Food: Where to Find It & How to Make It
    Author: LONELY PLANET STAFF

    "Lonely Planet: The world's leading travel guide publisher*"

    The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

    Author: Lonely Planet

    About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.

    "TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category"

    "'Lonely Planet guides are, quite simply, like no other.' - New York Times"

    "'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) "

    "*#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013"

    Format: Paperback
    Price: $40.00

    $40.00
  • World's Best Pizza
    World's Best Pizza
    ISBN: 9781742577227
    Title: World's Best Pizza
    Author: FRANCESCO JOHNNY DI

    Written by 2014's Pizza World Champion, Johnny Di Francesco, The World's Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and creative. For pizza lover's worldwide, everyone will enjoy the classic combinations of this book, as well as the modern flavours and, for added excitement, The World's Best Pizza includes dessert pizzas!

    All recipes have step-by-step instructions on how to prepare a pizza base, including gluten free, and how to add a variety of sauces and toppings to create a mouth-watering pizza or calzone of your choice. World's Best Pizza displays stunning color photography throughout and chapters include:

    * Pizza basics

    * Pizza doughs - including gluten free

    * Pizza toppings and sauces

    * Pizza recipes - classic, modern, specialty, dessert

    * Calzone recipes - classic, modern, specialty

    * Dessert pizzas

    Pizza is a food that is very much about sharing and bringing people together - in World's Best Pizza Johnny Di Francesco is happy to share his recipes so that others can come together to enjoy not just the end result, but the magical process of traditional Neapolitan pizza - recipes that will bring joy into your home.

    Format: Hardback
    Price: $40.00
    $40.00
  • World's Best Spicy Food LP 2ed
    World's Best Spicy Food LP 2ed
    ISBN: 9781786574015
    Title: World's Best Spicy Food LP 2ed
    Author: 2ND EDITION


    Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen.


    Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before. But, when there is so much world to explore in terms of food, The World's Best Spicy Food comes in with a hand-selected collection of the world's most sensorially thrilling culinary experiences to try at home.


    Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chilies-there are pungent, nose-clearing recipes with wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. These are dishes to make your tongue punch the air with elation, loaded with flavours that kick-start the palate and infuse every sense with joy.


    Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography, plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place.


    This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture. This is real food, pulsing with vibrancy and delight, bringing a truly happy tear to one's eye.


    Recipes include:

    • Black-Pepper Crab - Singapore
    • Bunny Chow - South Africa
    • Camarones a la Diabla - Mexico
    • Caribbean Curry Goat - Caribbean
    • Ceviche - Peru
    • Chorizo - Spain
    • Crab with Kampot Pepper - Cambodia
    • Creole Cau Cau - Coastal Peru
    • Doro Wat - Ethiopia
    • Fi? Paprikas - Croatia
    • Fish Head Curry - Singapore & Malaysia
    • Five-Alarm Texas Chili - USA
    • Gekikara R'men - Japan
    • Gong Bao Chicken - China
    • Goulash - Hungary
    • Groundnut Soup - Ghana
    • Jamaican Jerk - Caribbean
    • Jambalaya - USA
    • Jollof Rice - West Africa
    • Kashgar Lamb Kebabs - China
    • Klobasa - Central Europe
    • Kothu Roti - Sri Lanka
    • Ostras Picantes - Guinea-Bissau
    • Palm Butter - Liberia
    • Papas a la HuancaAna - Peru
    • Pasta all'arrabbiata - Italy
    • Pepperpot - Guyana & Caribbean
    • Pho - Vietnam
    • Pica Pau - Portugal
    • Pickled Herring in Mustard Sauce - Norway
    • Pig Trotter Curry - India & Nepal
    • Pimientos de Padron - Spain
    • Piri-piri chicken - Mozambique
    • Samosas - India
    • Shakshouka - Tunisia
    • Souse - Caribbean
    • Thai Green Curry - Thailand
    • Vindaloo - India
    • Harissa - Tunisia
    • Lime Pickle - India, Pakistan & Bangladesh
    • Pepper Jelly - USA
    • Piccalilli - England
    • Salsa Xnipec - Mexico

    Plus 57 more exhilarating recipes


    About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.

    "

    Format: Paperback
    Price: $27.00
    $27.00
  • World's Best Superfoods LP
    World's Best Superfoods LP
    ISBN: 9781786574022
    Title: World's Best Superfoods LP
    Author: 1ST EDITION


    Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness, reduce your chance of diseases, make your hair shine, your skin glow and turbocharge your brain power. Better still, learn how to harness the benefits for yourself with a myriad of tasty recipes from around the world, all containing naturally nutrient-rich ingredients that will improve your energy, digestion, heat, immune system, and longevity.


    Travel can transform your cooking, exposing you to new flavours and powerfully health-boosting ingredients that you may not even have heard of before. But, when there is so much world to explore in terms of food, The World's Best Superfoods is there with a hand-selected collection of the world's most exciting culinary experiences and healthiest secrets served directly to your kitchen.


    With recipes ranging from Mexico's chia fresca (a refreshing beverage) and Japan's wakame seaweed salad, to Bolivia's quinoa stew and England's revolutionary pungent-smelling but silky-textured plankton risotto, the cornucopia of superfood ingredients represented here is sure to get your body revved up to its most maximised self. Eating well has never been so delicious


    Each of the 66 recipes includes easy-to-use instructions and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's at dawn by a Vietnamese street stall, or in the zen calm of a Japanese tea ceremony - to truly give you a flavour of the place and help you reap the benefits of sampling nutritious superfood in its natural habitat.


    Recipes include:


    SEEDS AND NUTS

    • Cacao, almond & cashew bliss balls - Australia, Canada, New Zealand, UK & USA
    • Raw cacao hot chocolate - Mexico
    • Tahini - Middle East

    LEGUMES

    • Mung tarka dhal - India
    • Miso soup - Japan
    • Tempeh with spicy kale - USA

    GRAINS & CEREALS

    • Donegal oatcakes - Ireland
    • Injera - Ethiopia

    FRUITS

    • AcaA bowl - Brazil
    • Gazpacho - Spain
    • Goji berry millet porridge - China
    • Baked juustoleipa with cloudberries - Finland
    • Som tam - Thailand
    • Tapenade - France
    • Kakadu plum sauce - Australia

    VEGETABLES

    • Etli paz? sarma (dolma) - Turkey
    • Collard greens with blackeyed peas - USA
    • Bubble & squeak - England
    • Borscht - Russia & Ukraine
    • Tabbouleh - Lebanon

    FISH AND MEAT

    • Ceviche de corvina - Peru
    • Pickled herring - Sweden
    • Greenlandic open sandwich - Greenland
    • Pho - Vietnam

    OTHER SUPERFOODS

    • Kefir cheese - Caucasus
    • Bee pollen porridge - Greece
    • Tea eggs - Taiwan & China
    • Spirulina smoothie - New Zealand
    • Kimchi - South Korea

    Plus 37 more exhilarating recipes


    About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.

    "

    Format: Paperback
    Price: $27.00
    $27.00
  • Wu-gu by Blue Eye Dragon
    Wu-gu by Blue Eye Dragon
    ISBN: 9781742577487
    Title: Wu-gu by Blue Eye Dragon
    Author: CHEN JADE & CHEN MURIEL

    Wu-Gu is all about the Taiwanese dishes that my mum, Jade, would cook for us growing up at home. These dishes have been passed down, as we spent years following her directions in our attempts to make them taste just right. Now these dishes are served at our family restaurant, Wu-Gu, where we pride ourselves on filling our dining room with food we're proud to call our own. Full of delicious and mouth-watering Taiwanese dishes with easy to follow recipes and enticing pictures to help you on your way, Wu-Gu will bring authentic, restaurant quality Taiwanese dishes into your home for you, your family and friends to enjoy.

    Format: Hardback
    Price: $45.00
    $45.00
  • Wurst of Lucky Peach: a Treasury of Encased Meat
    Wurst of Lucky Peach: a Treasury of Encased Meat
    ISBN: 9780804187770
    Title: Wurst of Lucky Peach: a Treasury of Encased Meat
    Author: YING CHRIS & LUCKY PEACH

    The best in wurst from around the world, with enough sausage-themed stories and picturesstuffedbetween these two covers to turnanyone into a forcemeat aficionado."
    Lucky Peach" presents a cookbook as a scrapbook, stuffed with curious local specialties, like "cevapi, " a caseless sausage that s traveled all the way from the Balkans to underneath the N tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo."

    Format: Hardback
    Price: $50.00
    $50.00
  • Wurst! the Very Best of German Food
    Wurst! the Very Best of German Food
    ISBN: 9781925418415
    Title: Wurst! the Very Best of German Food
    Author: WOLFF OTTO

    A book celebrating all the greats of German cuisine--a food culture as rich as any other in Europe.
    For too long it's been a cuisine undervalued against those other European stalwarts--French and Italian. It is time to put German food into the spotlight Classic German food is ridiculously delicious and super easy to prepare--from slow-cooked roasts to hearty salads, tasty snacks, enriched breads, and moreish desserts--it has it all.
    Hot dogs, burgers, pretzels, rye bread, and beer are just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised how influential this cuisine has been throughout history.

    Format: Hardback
    Price: $35.00
    $35.00
  • XXL: Epic Food, Street Eats & Cult Dishes from Around the World
    XXL: Epic Food, Street Eats & Cult Dishes from Around the World
    ISBN: 9781925418590
    Title: XXL: Epic Food, Street Eats & Cult Dishes from Around the World
    Author: LAW BILLY

    XXL is Billy Law's answer to 'what's next' after publishing the successful Man Food in 2014. What was next was bigger, more epic street food and cult dishes gathered from his travels around the globe in recent years - XXL is Man Food on steroids.

    Through 70 incredible dishes - covering snacks, burgers, mains, desserts and drinks - Billy taps into the contemporary street food scene. This is not food for the faint-hearted or those into 'clean eating' or 'the paleo lifestyle' - thank god! These are honest-to-goodness recipes that are bold on flavour, size and, yup, calories. Dig in if you love great comfort food and street eats from all corners of the globe as well as pimped-up classic dishes.

    Format: Hardback
    Price: $45.00
    $45.00
  • Year at Otter Farm
    Year at Otter Farm
    ISBN: 9781408828618
    Title: Year at Otter Farm
    Author: DIACONO MARK

    "'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'"The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

    Format: Hardback
    Price: $60.00
    $60.00
  • Yo! Sushi: The Japanese Cookbook
    Yo! Sushi: The Japanese Cookbook
    ISBN: 9780007241286
    Title: Yo! Sushi: The Japanese Cookbook
    Author: BARBER KIMIKO

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.'YO! Sushi: The Cookbook' brings YO!'s delicious Japanese dishes to the home and shows you how easy it easy to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice.Written by renowned Japanese food expert, Kimiko Barber, 'YO! Sushi: The Cookbook' includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.The book is fully illustrated in YO! Sushi's exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.

    Format: Paperback
    Price: $44.00
    $44.00
  • Yogic Kitchen
    Yogic Kitchen
    ISBN: 9781489261670
    Title: Yogic Kitchen
    Author: VASSALLO JODY

    The Yogic Kitchen offers a quiet argument for a food-as-medicine approach to health, based on the ancient Indian practice of Ayurveda.

    Yoga is good for your body and so too is its sister philosophy, Ayurveda. Tried and tested over thousands of years, this ancient Indian food-as-medicine practice can heal and restore you, bringing balance to your system. In The Yogic Kitchen, Ayurvedic health coach, skilled cook and passionate yoga teacher Jody Vassallo offers you 100 recipes as well as a holistic guide to Ayurveda that shows you how to identify which of the three main constitutions (or doshas) you are and how you can support your dosha with the right food medicine.

    Packed full of diagnostic charts and gentle advice on the Ayurvedic way, The Yogic Kitchen translates Jody's passion for good food and good health (as well as stylish living) into recipes that do all the work for you. This book illustrates the power of the right ingredients to bring balance to the digestive system and the mind as well as joy to the tastebuds.

    Format: Paperback
    Price: $40.00
    $40.00
  • Yogurt Every Day Healthy & Delicious Recipes for Breakfast, Lunch, Dinner & Dessert
    Yogurt Every Day Healthy & Delicious Recipes for Breakfast, Lunch, Dinner & Dessert
    ISBN: 9780147530424
    Title: Yogurt Every Day Healthy & Delicious Recipes for Breakfast, Lunch, Dinner & Dessert
    Author: CORMIER HUBERT

    Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow.Yogurt Every Dayfeeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home.
    After years of serving as a quick breakfast fix or mid-afternoon pick-me-up, yogurt is finally having its day, embraced by a public passionate about the art of living and eating well. The surging popularity of Greek, Skyr and other yogurts testifies not only to their celebrated probiotics and healthful benefits, but to their versatility, creamy textures and rich tangy flavours.
    In Yogurt Every Day, celebrated nutritionist Hubert Cormier shows just how easy and delicious it is to incorporate yogurt into your daily life, offering 75 recipes for breakfast, lunch, dinner, snacks and dessert--including a full section on how to make your very own yogurt. Whether using a yogurt maker, a slow cooker, or the equipment available in every home kitchen (a saucepan, the stove and the oven), Hubert couldn't make it easier for you to create your favorite type of yogurt--from Swiss, Balkan, Skyr to Greek as well as Coconut yogurt for a dairy-free alternative.
    With recipes ranging from Chia Seed Pudding with Kiwi, and Frozen Smoothie Yogurt Cubes, to Coquilles Saint-Jacques, Tagliatelle a la Carbonara and Avocado Lassi, Yogurt Every Day offers something for everyone, be it the cook on the go, or the health-minded foodie seeking new recipes, new ingredients and new kitchen adventures."

    Format: Trade paperback
    Price: $40.00
    $40.00
  • You Have It Made: Delicious, Healthy, Do-ahead Meals
    You Have It Made: Delicious, Healthy, Do-ahead Meals
    ISBN: 9780544579309
    Title: You Have It Made: Delicious, Healthy, Do-ahead Meals
    Author: KRIEGER ELLIE


    Format: Hardback
    Price: $60.00
    $60.00
  • You're All Invited: Margot's Recipes for Entertaining
    You're All Invited: Margot's Recipes for Entertaining
    ISBN: 9781905490608
    Title: You're All Invited: Margot's Recipes for Entertaining
    Author: HENDERSON MARGOT

    Want to cook dinner for fifteen? Have fifty people for drinks and canapes? Feed your family comforting food at lunch time? Make an elegant dinner for eight? Transport quantities of food to a picnic so it doesn't spill and crumble? In You're All Invited, Margot Henderson, who cooks for between 30 to 200 people every day, shows you how: using her panache as a caterer for Arnold & Henderson and restaurateur at London's Rochelle Canteen, and drawing on her family life with Fergus Henderson and their three children, she provides 130 easy and delicious recipes for all occasions.There are ideas for breakfast that you can face making first thing in the morning (bacon buns, spicy eggs); recipes for lunch and supper whether it's delicious things on toast or warming soups and stews (chorizo and potato stew), or Sunday roasts with perfect gravy and vegetables for a lingering lunchtime spread.Forthright and refreshing, Margot advises on how to give a drinks party with a Negroni roar - the crescendo a party reaches when everyone's happily drinking cocktails and eating canapes - and gives tips on feasting as well as packing for a picnic (the joy of Tupperware, the heaven of Scotch eggs) and making a seaside barbecue. You're All Invited is all you need to make every meal an occasion to remember.

    Format: Hardback
    Price: $64.00
    $64.00
  • Yummy, Easy, Quick
    Yummy, Easy, Quick
    ISBN: 9781760555368
    Title: Yummy, Easy, Quick
    Author: PRESTON MATT

    Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global. Here are 135 of Matt's favourite iconic dishes from 11 of the world's great cuisines, all of which are quick to prepare using easy-to-find ingredients. Ditch the food-delivery app and up your kitchen game with more yummy, easy and quick meals the whole family will love.

    Format: Paperback
    Price: $40.00
    $40.00
  • Zahav: A World of Israeli Cooking
    Zahav: A World of Israeli Cooking
    ISBN: 9780544373280
    Title: Zahav: A World of Israeli Cooking
    Author: SOLOMONOV MICHAEL & COOK STEVEN

    The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

    Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").
    Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
    Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.


    Format: Hardback
    Price: $65.00
    $65.00
  • Zaitoun: Recipes & Stories from the Palestinian Kitchen
    Zaitoun: Recipes & Stories from the Palestinian Kitchen
    ISBN: 9781408883846
    Title: Zaitoun: Recipes & Stories from the Palestinian Kitchen
    Author: KHAN YASMIN

    A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony BourdainBursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.

    Format: Hardback
    Price: $49.00
    $49.00
  • Zedel: Traditions & Recipes from a Grand Brasserie
    Zedel: Traditions & Recipes from a Grand Brasserie
    ISBN: 9781849494670
    Title: Zedel: Traditions & Recipes from a Grand Brasserie
    Author: GILL A A

    Think 'grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand cafe combines an opulent setting exclusively for the everyman. Zedel is such a place. Housed in a 1915 hotel off London's Piccadilly Circus, it was restored to its former grandeur and re-opened in 2012 with all the charm and distinction of Art Deco Paris.In this book, A. A. Gill explores the origins of the grand cafe and pays homage to the character of Zedel. Much more than just a restaurant, Zedel houses a bustling cafe leading to a sweeping marble staircase, at the bottom of which are the Crazy Coqs cabaret, the Bar American cocktail bar, and the magnificent brasserie itself. Forty iconic brasserie recipes are included in the book, such as Soupe a l'oignon, Moules marinieres, Boeuf bourgignon, Profiteroles and Tarte au citron. Period photography and artwork help to capture the mood of this remarkable venue

    Format: Hardback
    Price: $38.00
    $38.00
  • Zenbu Zen: Finding Food, Culture & Balance in Kyoto
    Zenbu Zen: Finding Food, Culture & Balance in Kyoto
    ISBN: 9781741968415
    Title: Zenbu Zen: Finding Food, Culture & Balance in Kyoto
    Author: LAWSON JANE

    In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself stressed and unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane's personal story offers an insight into the artistry of Japanese cuisine and explores the concept of Zenbu Zen - 'everything is zen'.

    Format: Hardback
    Price: $80.00
    $80.00
  • Zoe's Ghana Kitchen Traditional Ghanaian Recipes Remixed for the Modern Kitchen
    Zoe's Ghana Kitchen Traditional Ghanaian Recipes Remixed for the Modern Kitchen
    ISBN: 9781784721633
    Title: Zoe's Ghana Kitchen Traditional Ghanaian Recipes Remixed for the Modern Kitchen
    Author: ADJONYOH ZOE


    "I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh


    Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.



    Format: Hardback
    Price: $50.00
    $50.00
  • Zuni Cafe Cookbook: A Compendium of Recipes & Cooking Lessons from San Francisco's Beloved Resturant
    Zuni Cafe Cookbook: A Compendium of Recipes & Cooking Lessons from San Francisco's Beloved Resturant
    ISBN: 9780393020434
    Title: Zuni Cafe Cookbook: A Compendium of Recipes & Cooking Lessons from San Francisco's Beloved Resturant
    Author: RODGERS JUDY

    As a high school student, Judy Rodgers was placed by a benevolent fate on the doorstep of the Troisgros Brothers' three-star restaurant in Roanne, France. For more than a year, she watched closely, tasted relentlessly, and recorded every culinary thing she could. Won over by la cuisine'hile also taking time out to earn a degree at Stanford'he continued her explorations by cooking in the southwest of France, then headed for Tuscany, Umbria, and Sicily, and later Catalonia and Greece, always in search of honest cuisine g'euse, and always taking notes.In 1987, Judy arrived at San Francisco's Zuni Caf? eager to share the bounty she had amassed. Through years of creating daily menus for the caf? she nurtured all the culinary traditions she observed in her travels, adapting them to the emerging traditions of Californian cooking.At last, after years of anticipation, The Zuni Caf?Cookbook is here and lets you share in and enjoy the repertory Judy has developed that continues to captivate locals and travelers alike. Chef-owner Judy Rodgers has assembled a generous collection of her recipes and woven them together with a lifetime's worth of culinary lore. She walks you through each dish, providing friendly explanations of the how and why of every step'ou'll feel she is standing next to you in the kitchen as you cook. Crystal-clear essays on deciding what to cook, shopping for your food, and the habit of tasting will liberate the inexperienced cook and provide new insight for the experienced. Judy's ideas on roasting, braising, and pastry-making break new ground. And her ""Practice of Salting Early"" may forever change how you cook.You'll find the world-famous Zuni Roast Chicken and Caesar Salad as well as the Zuni Hamburger and the very special Espresso Granita. Along the way you'll find advice on serving oysters, as well as how to endow a simple salad with finesse and heart and how to assemble a modest but exquisite cheese course. You'll learn what makes a stock for a soup or sauce extraordinary, duck confit succulent, and what makes a risotto silky and rich. Judy will also convince you to make her favorite ""labor-of-love-intensive"" dishes'raised oxtails, a fragrant porchetta, graisserons, and a treasury of rabbit recipes. This is honest, yet sophisticated, food from the heart.Designed as it is for cooks, The Zuni Caf?Cookbook is also a treat for readers who enjoy curling up with a cookbook at night. Colorful stories are interspersed among the recipes and cooking lessons to deepen your understanding of the art of cooking and how its careful practice can enrich daily life. Judy's fine prose will draw you into the process, making reading her instructions as easy and satisfying as eating her food. Offering a new way to think about ingredients, and the act of cooking, The Zuni Caf?Cookbook is a masterwork, bringing together the ideas and practices of one of the most skilled cooks and food writers today.Twenty-four color photographs display, in gorgeous detail, the earthy, sensual food for which Zuni is known. Fifty black-and-white photographs illustrate technique throughout the text. Wine suggestions from Zuni devotee and preeminent wine connoisseur Gerald Asher accompany the recipes.

    Format: Hardback
    Price: $79.00
    $79.00
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