• What a Fish Knows: the Inner Lives of Our Underwater Cousins
    What a Fish Knows: the Inner Lives of Our Underwater Cousins
    ISBN: 9780374288211
    Title: What a Fish Knows: the Inner Lives of Our Underwater Cousins
    Author: BALCOMBE JONATHAN

    Do fishes think? Do they really have three-second memories? And can they recognize the humans who peer back at them from above the surface of the water? In "What a Fish Knows," the myth-busting ethologist Jonathan Balcombe addresses these questions and more, taking us under the sea, through streams and estuaries, and to the other side of the aquarium glass to reveal the surprising capabilities of fishes. Although there are more than thirty thousand species of fish more than all mammals, birds, reptiles, and amphibians combined we rarely consider how individual fishes think, feel, and behave. Balcombe upends our assumptions about fishes, portraying them not as unfeeling, dead-eyed feeding machines but as sentient, aware, social, and even Machiavellian in other words, much like us.
    " What a Fish Knows" draws on the latest science to present a fresh look at these remarkable creatures in all their breathtaking diversity and beauty. Fishes conduct elaborate courtship rituals and develop lifelong bonds with shoalmates. They also plan, hunt cooperatively, use tools, curry favor, deceive one another, and punish wrongdoers. We may imagine that fishes lead simple, fleeting lives a mode of existence that boils down to a place on the food chain, rote spawning, and lots of aimless swimming. But, as Balcombe demonstrates, the truth is far richer and more complex, worthy of the grandest social novel.
    Highlighting breakthrough discoveries from fish enthusiasts and scientists around the world and pondering his own encounters with fishes, Balcombe examines the fascinating means by which fishes gain knowledge of the places they inhabit, from shallow tide pools to the deepest reaches of the ocean.
    Teeming with insights and exciting discoveries, "What a Fish Knows" offers a thoughtful appraisal of our relationships with fishes and inspires us to take a more enlightened view of the planet s increasingly imperiled marine life. "What a Fish Knows" will forever change how we see our aquatic cousins the pet goldfish included."

    Format: Hardback
    Price: $53.00

    $53.00
  • What Katie Ate
    What Katie Ate
    ISBN: 9780143574248
    Title: What Katie Ate
    Author: DAVIES KATIE QUINN

    This delectable cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of specially created dishes. Featuring Katie’s gorgeous photography throughout, this book is a feast for the eyes as well as the palate.

    Format: Paperback
    Price: $48.00
    $48.00
  • What Katie Ate: at the Weekend
    What Katie Ate: at the Weekend
    ISBN: 9781921383717
    Title: What Katie Ate: at the Weekend
    Author: DAVIES KATIE QUINN

    What Katie Ate At the Weekend& takes favourite& recipes from Katie Quinn Davies' wildly successful blog, along with& many& never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography.& She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts.&

    Format: Hardback
    Price: $60.00
    $60.00
  • What to Cook & How to Cook It
    What to Cook & How to Cook It
    ISBN: 9780714859019
    Title: What to Cook & How to Cook It
    Author: HORNBY JANE


    Format: Hardback
    Price: $55.00
    $55.00
  • What to Eat & How to Eat It 99 Super Ingredients for a Healthy Life
    What to Eat & How to Eat It 99 Super Ingredients for a Healthy Life
    ISBN: 9781911216186
    Title: What to Eat & How to Eat It 99 Super Ingredients for a Healthy Life
    Author: ELLIOTT RENEE


    This authoritative new title from health and wellness expert Ren#65533;e Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Ren#65533;e in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals.


    Each entry offers notes on benefits, selection, preparation and cooking, plus thoroughly useable and delicious recipe suggestions that are quick to prepare simple to cook and rewarding to eat. The health benefits of each ingredient are also indicated - whether they support your digestive system, help protect joints, promote immunity, support a healthy heart or are simply superb for growing hair and skin. The ingredients are divided into 10 grocery categories to make shopping trips simple:


    Beans (including adzuki, black turtle, chickpeas, lentils and peas)
    Fermented Foods (such as kombucha, miso and sauerkraut)
    Fruit& (from avocados to stone fruits)
    Grains (including heritage grains like amaranth andof-the-moment 'IT'-grains like quinoa)
    Herbs and Spices (such as sumac, chilli, cinnamon, ginger and parsley)
    Cooking Ingredients (everyday and unknown - acai, bee pollen, maca, salt)
    Meat, fish and dairy (eggs, cheese, fatty fish, bone broth and beyond)
    Nuts and seeds& (inc. nut butters and seeds, from cacao and chia to sesame)
    Seaweeds (dried and fresh, from algae and arame to nori)
    Vegetables (from& asparagus to shiitake mushrooms)


    'Super-useful Store Cupboard' highlights the best flours, natural sweeteners and staples to keep in the kitchen, while the contemporary design (combining photography with illustrations) will appeal to both millennials and longstanding foodies. This book is an invaluable guide for anyone who wants to eat well and live better.



    Format: Hardback
    Price: $45.00
    $45.00
  • What to Eat? Ten Chewy Questions About Food & Drink
    What to Eat? Ten Chewy Questions About Food & Drink
    ISBN: 9781846272158
    Title: What to Eat? Ten Chewy Questions About Food & Drink
    Author: ELLIS HATTIE

    Deciding what to eat is no longer a simple matter of instinct and appetite. Every choice we make about the food we put on our plates is complicated. Is meat good or bad for me? Is buying local always best? Is organic worth it? 'What to Eat?' asks all these questions and more.

    Format: Trade paperback
    Price: $40.00
    $40.00
  • When China Rules the World: the Rise of the Middle Kingdom & the End of the Western World
    When China Rules the World: the Rise of the Middle Kingdom & the End of the Western World
    ISBN: 9780140276046
    Title: When China Rules the World: the Rise of the Middle Kingdom & the End of the Western World
    Author: MARTIN JACQUES

    Soon China will rule the world. But in doing so, it will not become more 'Western'.Martin Jacques' groundbreaking book overturns conventional thinking about the ascendancy of China, showing how its impact will not just be economic, but cultural. As China's powerful civilization reasserts itself, it will signal the end of the global dominance of the Western nation-state, and the start of a future of 'contested modernity'.This profound, far-sighted book explains for the first time the deeper meaning of China's rise to power.

    Format: Paperback
    Price: $35.00
    $35.00
  • When I Get Home
    When I Get Home
    ISBN: 9781921383113
    Title: When I Get Home
    Author: MORAN MATT

    Join renowned chef Matt Moran at home as he relaxes in the kitchen and around the table, sharing great food and good times.'In this beautifully photographed book, Matt Moran steps out of ARIA's kitchen to showcase the recipes he uses to cook for family and friends.' The Sydney Morning Herald

    Format: Paperback
    Price: $50.00
    $50.00
  • Where Chefs Eat A Guide to Chefs' Favorite Restaurants
    Where Chefs Eat A Guide to Chefs' Favorite Restaurants
    ISBN: 9780714875651
    Title: Where Chefs Eat A Guide to Chefs' Favorite Restaurants
    Author: STEIN JOSHUA DAVID


    The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies


    Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.



    Format: Hardback
    Price: $45.00
    $45.00
  • Where Cooking Begins
    Where Cooking Begins
    ISBN: 9780525573340
    Title: Where Cooking Begins
    Author: MUSIC CARLA LALLI

    A modern approach to cooking at home, with more than 70 innately flexible recipess

    The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything--and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied.

    Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach--pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online--will make you want to click on a burner and slide out a cutting board the minute you get home.

    The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.

    Format: Hardback
    Price: $65.00
    $65.00
  • Where to Eat Pizza
    Where to Eat Pizza
    ISBN: 9780714871165
    Title: Where to Eat Pizza
    Author: YOUNG DANIEL

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza


    From the publishers of the bestselling Where Chefs Eatcomes the next food-guide sensation on the most popular dish - pizza!


    The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.


    Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.



    Format: Hardback
    Price: $45.00
    $45.00
  • Who Put the Beef in Wellington?
    Who Put the Beef in Wellington?
    ISBN: 9780857830821
    Title: Who Put the Beef in Wellington?
    Author: WINTER JAMES

    Ever wondered where Caesar salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this journey into culinary history, James Winter provides the answers to these questions and expores the origins of classic dishes from around the world.

    Format: Hardback
    Price: $45.00
    $45.00
  • Who's Afraid of the Big Bad Dragon: Why China Has the Best (& Worst) Education System in the World
    Who's Afraid of the Big Bad Dragon: Why China Has the Best (& Worst) Education System in the World
    ISBN: 9781118487136
    Title: Who's Afraid of the Big Bad Dragon: Why China Has the Best (& Worst) Education System in the World
    Author: ZHAO YONG


    Format: Hardback
    Price: $55.00
    $55.00
  • Whole Food Slow Cooked: 100 Recipies for the Slow-cooker or Stovetop
    Whole Food Slow Cooked: 100 Recipies for the Slow-cooker or Stovetop
    ISBN: 9781743365526
    Title: Whole Food Slow Cooked: 100 Recipies for the Slow-cooker or Stovetop
    Author: ANDREWS OLIVIA

    At last, a way to cook and eat that ticks all the boxes: healthy and wholesome, comforting and convenient.Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it's economical too.Just fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup or the ultimate bolognese ready to toss into a pan of pasta. With curries, seafood, lazy weekend fare and plenty of meat-free options, you'll never be short of ideas to keep everyone happy and well-fed.Healthy and convenient don't usually go together but now you really can have the best of both worlds.

    Format: Paperback
    Price: $40.00
    $40.00
  • Whole Grains for a New Generation Light Dishes, Hearty Meals, Sweet Treats, & Sundry Snacks for the Everyday Cook
    Whole Grains for a New Generation Light Dishes, Hearty Meals, Sweet Treats, & Sundry Snacks for the Everyday Cook
    ISBN: 9781617690013
    Title: Whole Grains for a New Generation Light Dishes, Hearty Meals, Sweet Treats, & Sundry Snacks for the Everyday Cook
    Author: KRISSOFF LIANA & ALLEN RINNE

    Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cooktakes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.



    Format: Paperback
    Price: $42.00
    $42.00
  • Whole Larder Love: Grow, Gather, Hunt, Cook
    Whole Larder Love: Grow, Gather, Hunt, Cook
    ISBN: 9780670076918
    Title: Whole Larder Love: Grow, Gather, Hunt, Cook
    Author: ANDERSON ROHAN

    Rohan Anderson is a family man, a talented DIY-er and a modern-day hunter-gatherer.Primarily concerned with how to live off the land and provide himself and his family with fresh, local food, Anderson has become and expert hunter, fisher, forager, gardener, pickler and sometimes barterer. He now shares his healthy and sustainable secrets and experiences.In Whole Larder Love, Anderson gives us delectable recipes, easy-to-follow gardening, foraging and hunting tips, and guidance on the proper tools, gear and resources to use.For more visit wholelarderlove.com and facebook.com/wholelarderlove

    Format: Trade paperback
    Price: $37.00
    $37.00
  • Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes
    Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes
    ISBN: 9781455581894
    Title: Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes
    Author: MALTERRE TOM & SEGERSTEN ALISSA

    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole food lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 250 delicious, nourishing recipes-all gluten-free, dairy-free and egg-free-readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes: - Evidence-based information on whole foods - Allergy-free recipes, including ways to adapt your favourite recipes with gluten, dairy or eggs - A complete guide to stocking your whole foods pantry - The whole story on the current diet trends and how to adapt them to best serve your individual needs - The real story behind toxicity in food and avoiding PCBs GMOs and non-organics - Recipes that any vegan, vegetarian, carnivore or omnivore will love - Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.


    Format: Paperback
    Price: $50.00
    $50.00
  • Whole New Way to Eat: 135+ Feel Good Recipes from About Life
    Whole New Way to Eat: 135+ Feel Good Recipes from About Life
    ISBN: 9781743368978
    Title: Whole New Way to Eat: 135+ Feel Good Recipes from About Life
    Author: COBRDOVA VLADIA

    Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore...A Whole New Way to Eatis the healthy recipe collection all households need. Everyone is welcome at the table with this way of eating - whether you're looking for inspirational vegan, paleo or vegetarian recipes or you're simply after truly delicious food that just happens to be good for you. From The Best Turmeric Yoghurt and Tahini Potato Salad to the hands-down most delicious Raw Caramel Slice you've ever tried, your body will thank you from your tastebuds to your gut. Nutritionist and recipe developer Vladia Cobrdova from About Liferecreates over 135 of the mouth-watering dishes she's made popular in the stores' busy cafes, takeaway and ready-made meal sections...A Whole New Way to Eatis a modern take on healthy eating for those more interested in eating well than following the latest craze...
    Published: October 2016

    Format: Paperback
    Price: $45.00
    $45.00
  • Whole Pantry: Over 80 New Recipes With a Back-to-basics Approach to Wellness, Lifestyle & Nutrition
    Whole Pantry: Over 80 New Recipes With a Back-to-basics Approach to Wellness, Lifestyle & Nutrition
    ISBN: 9781921383984
    Title: Whole Pantry: Over 80 New Recipes With a Back-to-basics Approach to Wellness, Lifestyle & Nutrition
    Author: GIBSON BELLE

    Social media sensation Belle Gibson& is the creator of the world's first health, wellness and lifestyle app, The Whole Pantry - chosen by Apple as Best App of 2013 in the Food and Drink category. Now Belle brings us her first book, with more than 80 new, delicious and nourishing plant-based recipes (gluten, dairy and corn free) aimed at nurturing the body, including healthy versions of old favourites such as lasagne, burgers and black forest cake. As part of Belle's 'whole life' philosophy, she passes on a wealth of information on how to live a healthier life, with support on everything from natural beauty and superfoods to detoxing.& & &

    Format: Paperback
    Price: $45.00
    $45.00
  • Wholefood from the Ground Up: Nourishing Wisdom - Know How - Recipes
    Wholefood from the Ground Up: Nourishing Wisdom - Know How - Recipes
    ISBN: 9781743365373
    Title: Wholefood from the Ground Up: Nourishing Wisdom - Know How - Recipes
    Author: BLEREAU JUDE

    More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from Australia's most authoritative, long-established wholefood advocate, Jude Blereau

    Format: Paperback
    Price: $45.00
    $45.00
  • Wholefood Heal Nourish & Delight
    Wholefood Heal Nourish & Delight
    ISBN: 9781740457477
    Title: Wholefood Heal Nourish & Delight
    Author: BLEREAU JUDE


    Format: Trade paperback
    Price: $60.00
    $60.00
  • Wholehearted Food
    Wholehearted Food
    ISBN: 9780702249839
    Title: Wholehearted Food
    Author: FAWDON BRENDA

    The legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of real food to produce this fabulous collection of wholefood recipes. Founder of Australia's first licensed organic restaurant, Brenda is passionate about using organic, unrefined and sustainable produce to create nourishing meals that promote vitality, good health and wellbeing without losing out on flavour.Wholehearted Food includes recipes for health-promoting fresh juices, nutritious breakfasts and delicious meals that can be sourced from your veggie garden or local market, with alternatives for people who want their meals dairy-and wheat-free. Chapters are devoted to sustainable seafood and ethical meat and poultry. The mouth-watering desserts and lunch-box snacks have been created using only unprocessed sugars. Whether it's debunking the mystery surrounding legumes and grains or revealing the benefits of easy-to-use superfoods, such as dandelion, kale, turmeric, ghee, quinoa and spelt, this book celebrates a return to naturally organic real foods.This is the ultimate cookbook for anyone looking to explore a healthier - and tastier - way of life. It will inspire you to clean out the processed foods from your cupboards and discover delicious, wholehearted food.'Brenda Fawdon is an original - a true force of nature with a warm and generous spirit. Here, Brenda shares a lifetime of knowledge and experience, and recipes to nourish both body and soul.' Jude Blereau, author of Wholefood and Wholefood Baking

    Format: Paperback
    Price: $50.00
    $50.00
  • Wholesome Cook
    Wholesome Cook
    ISBN: 9781489216014
    Title: Wholesome Cook
    Author: ANGELL MARTYNA


    "The Wholesome Cook encapsulates the modern way to eat: waving goodbye to 'fake' foods in our diets ... Martyna's recipes are not about fad diets or quick fixes: these are recipes which will inspire a lifestyle change. The real food lessons we learn from The Wholesome Cook are lifelong and life-changing." -- Hetty McKinnon, owner of Arthur Street Kitchen, author of Community: Salad recipes from Arthur Street Kitchen


    These days we all want to eat the kind of food that doesn't compromise on flavour or health -- clean wholefoods, fresh fruit and vegetables and pasture-raised meat. But with so many diet and lifestyle choices available, and food intolerances and sensitivities on the rise, foods that work well for one person  may not necessarily work well for others.


    Taking a unique approach to this problem, award-winning blogger and talented cook Martyna Angell brings you The Wholesome Cook, more than 170 brand-new recipes that cater to common dietary restrictions and choices, as well as your palate.


    These delicious wholefood recipes all have gluten- and refined sugar-free options. Many are paleo-friendly, vegetarian, vegan, dairy-free and low FODMAP. This flexibility will help you to navigate today's landscape of over-processed foods and adopt a healthy diet that works for you and those around you.


    Martyna draws on her background as a health coach, regular columnist for Nourish magazine and cookbook recipe writer to give you stylish recipes that turn favourite junk foods, such as pizza, nachos, burgers and cake, into healthy wholefood classics that nourish your body.


    The Wholesome Cook is the go-to guide for anyone pursuing a creative approach to food and a healthy balanced lifestyle.



    Format: Paperback
    Price: $45.00
    $45.00
  • Wickaninnish Cookbook: Rustic Elegance on Nature's Edge
    Wickaninnish Cookbook: Rustic Elegance on Nature's Edge
    ISBN: 9780147530271
    Title: Wickaninnish Cookbook: Rustic Elegance on Nature's Edge
    Author: WICKANINNISH INN

    From the Wickaninnish Inn--the award-winning Relais & Chateaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisine

    Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining.
    Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada.

    Format: Hardback
    Price: $75.00

    $75.00
  • Wild Fermentation: the Flavor, Nutrition, & Craft of Live-culture Foods
    Wild Fermentation: the Flavor, Nutrition, & Craft of Live-culture Foods
    ISBN: 9781603586283
    Title: Wild Fermentation: the Flavor, Nutrition, & Craft of Live-culture Foods
    Author: KATZ SANDOR

    The Book That Started the Fermentation Revolution

    Sandor Ellix Katz, winner of a James Beard Award andNew York Timesbestselling author, whomMichael Pollan callsthe Johnny Appleseed of Fermentation returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expandedwisdomfrom his travels around the world.This self-described fermentation revivalistis perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution.

    Since its publication in 2003, and aided by Katz s engaging and fervent workshop presentations, Wild Fermentationhas inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called one of the unlikely rock stars of the American food scene by TheNew York Times.

    This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread and updates and refines original recipes reflecting the author sever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.

    Praise for Sandor Ellix Katz and his books

    The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship. Deborah Madison, author of Local Flavors

    Sandor Katz has proven himself to be the king of fermentation. Sally Fallon Morell, President, The Weston A. Price Foundation

    Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century. Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land

    The fermenting bible. Newsweek

    In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives. Grist"

    Format: Paperback
    Price: $60.00

    $60.00
  • Wild Food Cookbook
    Wild Food Cookbook
    ISBN: 9781581572186
    Title: Wild Food Cookbook
    Author: PHILLIPS ROGER

    Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

    Format: Paperback
    Price: $35.00

    $35.00
  • Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine
    Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine
    ISBN: 9781849758819
    Title: Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine
    Author: BECKETT FIONA

    Fiona Beckett presents over 70 recipes for cooking with wine--the magic ingredient.

    Fiona Beckett presents over 70 recipes for cooking with wine--the magic ingredient.

    Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velout . The next chapter, Pasta and Grains, includes Sticky Pork Mac'n'Cheese, Slow-cooked Ragu, and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Marini res with Muscadet, Fine Wine Fish Pie, and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters, & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.

    Format: Hardback
    Price: $40.00

    $40.00
  • Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
    Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
    ISBN: 9780865716797
    Title: Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
    Author: MORGAN LANE


    Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised twentieth anniversary edition includes more than two hundred simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.


    Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entr es, and desserts such as:

    • Roasted brussels sprouts with sweet potatoes and garlic
    • Penne with arugula, kale, and goat cheese
    • Salad of roasted golden beets with feta and hazelnut oil
    • Pot roast with hazelnut barley

    With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food--any time of the year


    Lane Morgan is deeply committed to spreading the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Good Food Guide to Washington and Oregon and The Territorial Seed Company Cookbook, Lane has cooked, gardened, and homesteaded in western Washington for more than forty years.



    Format: Pamphlet
    Price: $55.00
    $55.00
  • Winter Warm Recipes for Cold Nights
    Winter Warm Recipes for Cold Nights
    ISBN: 9781925418866
    Title: Winter Warm Recipes for Cold Nights
    Author: FRANC LOUISE

    This comprehensive collection of 140 classic and modern winter recipes collected from around the world promises to keep you warm on cold nights.

    When the temperature cools down and the nights become longer, we tend to crave our favorite comfort foods--slow-cooked meats that fall off the bone, rich chowders and hearty stews, succulent roasts with all the trimmings, and fragrant and warming curries served with steamed rice. This is the time of year when we tend to skip the salads, smoothies, and lighter meals, and the art of winter cooking comes into its own. Winter: Warm Recipes for Cold Nights, is a stunning collection of innovative cold-weather recipes perfect for this time of year.

    From simple and warming traditional comfort foods like classic French onion soup, slow-cooked beef stroganoff, chicken cacciatore, rich osso buco, and a moreish tuna pasta bake to impressive modern coldweather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with brown butter and sage, and creamy Calvados chicken, as well as a host of decadent desserts--think dulce de leche and chocolate peanut butter puddings, slowbaked spiced quinces, chai-spiced slow-baked rice puddings, and winter-warming dried fruit compote--Winter has a recipe to cover every occasion.

    With 140 recipes included--designed to not only taste amazing but to warm you up too--Winter is a comprehensive volume on cold-weather cooking. This season now promises to be that much more delicious!

    Format: Hardback
    Price: $65.00
    $65.00
  • Winter: Warm Recipes for Cold Nights
    Winter: Warm Recipes for Cold Nights
    ISBN: 9781925811339
    Title: Winter: Warm Recipes for Cold Nights
    Author: FRANC LOUISE

    When the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods – slow-cooked meats that fall off the bone, rich chowders and hearty stews, succulent roasts with all the trimmings and fragrant and warming curries served with steamed rice. This is the time of year when we tend to skip the salads, smoothies and lighter meals and the art of winter cooking comes into its own. Winter: Warm recipes for cold nights, is a stunning collection of innovative cold-weather recipes perfect for this time of year. From simple and warming traditional comfort foods like classic French onion soup, slow-cooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy Calvados chicken, as well as a host of decadent desserts – think dulche de leche and chocolate peanut butter puddings, slow-baked spiced quinces, chai-spiced slow-baked rice puddings and winter warming dried fruit compote – Winter has a recipe to cover every occasion. With 140 recipes included – designed to not only taste amazing but to warm you up too – Winter is a comprehensive volume on cold-weather cooking. This season now promises to be that much more delicious!

    Format: Paperback
    Price: $47.00
    $47.00
  • Woman's Day 101 Packed Lunch Ideas
    Woman's Day 101 Packed Lunch Ideas
    ISBN: 9781925694260
    Title: Woman's Day 101 Packed Lunch Ideas
    Author: WOMAN'S DAY

    No Marketing Blurb

    Format: Paperback
    Price: $30.00
    $30.00
  • Wood-fired Pizza Oven Make Your Own Pizza Oven, Create the Perfect Pizza
    Wood-fired Pizza Oven Make Your Own Pizza Oven, Create the Perfect Pizza
    ISBN: 9781742575575
    Title: Wood-fired Pizza Oven Make Your Own Pizza Oven, Create the Perfect Pizza
    Author: PELLICANO JOHN

    The arrival of the outdoor pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In Build Your Own Outdoor Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 40 of his best pizza recipes. The variety of toppings on offer, this book will make a gourmet chef of even the most casual weekend warrior. This book also displays other foods that can be successfully cooked in an outdoor oven such as; roast dinners, chicken wings and vegetable dishes that will maximize your outdoor pizza oven experience.

    Format: Hardback
    Price: $35.00
    $35.00
  • Work in Progress: Notes on Food, Cooking & Creativity
    Work in Progress: Notes on Food, Cooking & Creativity
    ISBN: 9780714866918
    Title: Work in Progress: Notes on Food, Cooking & Creativity
    Author: REDZEPI RENE

    "A Work in Progress" is the highly anticipated follow-up to Rene Redzepi's James Beard and IACP Award-winning cookbook, "Noma: Time and Place in Nordic Cuisine" (Phaidon). "A Work in Progress" is a collectible set of three beautifully designed books: a cookbook with 100 new recipes from Noma; a personal journal written by Redzepi in which he explores creativity, innovation, and the meaning of success; and a pocket book of candid, Instagram-style snapshots featuring the influential chef and his team. Offering unprecedented insight into the inner workings of the world's best restaurant, this is sure to be one of the most popular gift books this holiday season.

    Format: Hardback
    Price: $95.00
    $95.00
  • World Cheese Book
    World Cheese Book
    ISBN: 9780241186572
    Title: World Cheese Book
    Author: KINDERSLEY DORLING

    "World Cheese Book" shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips.

    "World Cheese Book" is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference.

    Written by a team of experts, each writing about their own region, "World Cheese Book" is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand.

    Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in "World Cheese Book" with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses."

    Format: Hardback
    Price: $48.00

    $48.00
  • World Kitchens Bringing Great Chicken Recipes Back to Nz
    World Kitchens Bringing Great Chicken Recipes Back to Nz
    ISBN: 9781869662578
    Title: World Kitchens Bringing Great Chicken Recipes Back to Nz
    Author: WICKES NICI


    Format: Paperback
    Price: $42.00
    $42.00
  • World of the Happy Pear
    World of the Happy Pear
    ISBN: 9780241975534
    Title: World of the Happy Pear
    Author: FLYNN DAVID & FLYNN STEPHEN

    NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary cafe. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating 'The poster boys for a healthy way of life ' Sunday Times 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out ' They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

    Format: Hardback
    Price: $55.00
    $55.00
  • World Table: Women's Weekly
    World Table: Women's Weekly
    ISBN: 9781742459288
    Title: World Table: Women's Weekly
    Author: AUSTRALIAN WOMEN'S WEEKLY

    Take a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride. This exquisite book features the best-known and bestloved recipes from around the world that have been passed down through generations. Discover the cooking of Italy, France, Greece, the Middle East, Morocco, India, Asia, Spain, Mexico, Britain, America and Australia. Bon appetit!

    Format: Paperback
    Price: $40.00
    $40.00
  • World's Best Bowl Food: Authentic Recipes From Around the World
    World's Best Bowl Food: Authentic Recipes From Around the World
    ISBN: 9781787012653
    Title: World's Best Bowl Food: Authentic Recipes From Around the World
    Author: LONELY PLANET


    Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.


    The follow-up to The World's Best Spicy Food and The World's Best Superfoods, The World's Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible.



    Recipes include:


    Breakfast bowls:

    • Chia pudding from Central and Southern America
    • Ful medames from Egypt
    • Zucchini and fig smoothie bowl from the USA

    Soups:

    • Borscht from Russia and Ukraine
    • Jewish chicken and matzo ball soup
    • Tom yam gung from Thailand

    Salads & healthy bowls:

    • Bibimbap from Korea
    • Ceviche from Peru
    • Fattoush from Lebanon and Syria

    Rice, pasta & noodles:

    • Nasi goreng from Indonesia
    • Sarawak laksa from Malaysia
    • Risi e bisi from Italy

    Stews, braises & hearty bowls:

    • Bunny chow from South Africa
    • Poutine from Canada
    • Bigos from Poland

    Desserts:

    • Acai bowl from Brazil
    • Eton mess from England
    • Kheer from India

    About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.



    Format: Paperback
    Price: $27.00
    $27.00
  • World's Best Brunches: Where to Find Them & How to Make Them
    World's Best Brunches: Where to Find Them & How to Make Them
    ISBN: 9781743607466
    Title: World's Best Brunches: Where to Find Them & How to Make Them
    Author: LONELY PLANET PUBLICATIONS STAFF

    The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.

    • 100 authentic recipes with simple, clear instructions for perfect preparation
    • Glossary of exotic ingredients with easy-to-find alternatives
    • With a foreword and recipe by top Australian chef Bill Granger


    Format: Paperback
    Price: $35.00
    $35.00
  • World's Best Spicy Food: Where to Find It & How to Make It
    World's Best Spicy Food: Where to Find It & How to Make It
    ISBN: 9781743219768
    Title: World's Best Spicy Food: Where to Find It & How to Make It
    Author: LONELY PLANET STAFF

    "Lonely Planet: The world's leading travel guide publisher*"

    The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

    Author: Lonely Planet

    About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.

    "TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category"

    "'Lonely Planet guides are, quite simply, like no other.' - New York Times"

    "'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) "

    "*#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013"

    Format: Paperback
    Price: $40.00

    $40.00
1 .. 50 51 52 53 54